#john folse culinary institute

[everythangculture]

Leyah Chase was an American chef based in New Orleans, Louisiana. An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking. Leyah Chase became the inspiration for Princess Tiana in Disney’s animated 2009 classic The Princess and the Frog. Her honors have been many: Chef Chase received the 2016 James Beard Lifetime Achievement Award, the Lafcadio Hearn Hall of Honor at Nicholls State University's John Folse Culinary Institute, the Candace Award, the Freedom Foundation Award, the NAACP Human Understanding and A.P. Tureaud Awards, the Times-Picayune Loving Cup and the Weiss Award from The National Conference of Christians and Jews- to name a few. She is the author of the Dooky Chase Cookbook. Dooky Chase's Restaurant served as a meeting place for labor leaders during the Godchaux Sugar Refinary strike in 1955, planning sessions for local lunch counter protesters Jerome Smith, Rudy Lombard and Oretha Castle Haley, and as a secret meeting location for Rev. Martin Luther King Jr. and the Freedom Bus Riders. Today Dooky Chase's remains family owned and operated. After Hurricane Katrina Dooky's did close for a two years to rebuild, but with assistance of many, Dooky Chase's remains the premier restaurant for authentic Creole Cuisine. The Chase Family enjoys serving its regular customers, tourists, and locals. #dookychase #louisiana #blackhistorymonth #everythanculture #blackhistory https://www.instagram.com/p/CaBbDXUlGLp/?utm_medium=tumblr

#dookychase #louisiana #blackhistorymonth #everythanculture #blackhistory

[my-culinary-blog]

Big Bad Breakfast

#big bad breakfast #nicholls culinary #nicholls state university #john folse culinary institute #bacon #sausage #grauts and grits #eggsbenedict #potatoes #breakfast casserole

[pdw337]

Come support CJFCI this Friday! Stop in for some delicious jambalaya our students made. Message me for more details. #LouisianaSeafood #LAseafood #NichollsCulinary #Bourgeois #BourgeoisMeatMarket #Thibodaux #NichollsState (at Chef John Folse Culinary Institute)

#nichollsstate #laseafood #thibodaux #louisianaseafood #bourgeoismeatmarket #bourgeois #nichollsculinary

[livioacerbo]

Nicholls student chefs to attend top French culinary institute

Nicholls student chefs to attend top French culinary institute

Five Nicholls State University student chefs will travel to France this summer to learn from a top culinary institute in France. The Chef John Folse Culinary Institute students will attend the Institut Paul Bocuse Worldwide Alliance, which unites 14 universities from across the world for a summer program. social experiment by Livio Acerbo #greengroundit #travel … Continue reading “Nicholls…

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#greengroundit #italy #livio acerbo #tour #travel

[wayback-exe]

John Folse Culinary Institute Oct 1996 view on oldweb.today

[vulvaicine-blog]

#art🎨 #followforlikes #followmenow #followmeplease #followforfollowback #teamfollowbackalways (at Chef John Folse Culinary Institute)

#followmeplease #teamfollowbackalways #followforfollowback #followforlikes #art🎨 #followmenow

[mssarabrooke]

This is Johnathan Lynch. He is a graduate of the John Folse Culinary Institute at NSU. He now works for Chef Fabio from Top Chef. Johnathan is a really nice guy and very talented.

#Food #Hush puppies #chef #nicholls state #john folse culinary institute

[my-culinary-blog]

First picture: Strawberry Pecan Salad Second picture: Pear or Apple Clafoutis Third picture: Eggs Benedict with Hollandaise sauce #personalvinaigrette #strawberrypecansalad #clafoutis #eggsbenedict #holandaisesauce #bigbadbreakfast

#nicholls state university #nicholls culinary #john folse culinary institute #strawberry pecan salad #clafoutis #eggsbenedict #holandaise sauce #Apple #pear

[my-culinary-blog]

First picture: Chipotle Black Bean Burrito Second picture: Pork Stew with Tournet Carrots

#nicholls culinary #nicholls state university #john folse culinary institute #chipotle burrito #black bean #vegetarian #vegetarian week #pork stew #tournet carrots

[my-culinary-blog]

First picture: Goat Cheese Ravioli with Roasted Red Peppers and Baby Spinach Second picture: Braised Chicken thighs with Mushrooms

#nicholls culinary #nicholls state university #john folse culinary institute #goat cheese #ravioli #roasted red pepper #baby spinach #braised chicken #mushrooms

[my-culinary-blog]

First picture: Rice Pilaf with a parsley garnish Second picture: Roasted chicken with a side salad and French bread topped with Gruyere cheese

#nicholls culinary #nicholls state university #john folse culinary institute #rice pilaf #roasted cauliflower #side salad #french bread #gruyere cheese

[my-culinary-blog]

First picture: Asian Fried Shrimp on a bed of lettuce Second picture: Gratin Dauphinse (which is layers of thinly sliced potatoes topped with Gruyere cheese, nutmeg, salt and pepper and covered with a final layer of Gruyere cheese) Third picture: Crawfish Étouffée with a parsley garnish

#nicholls culinary #nicholls state university #john folse culinary institute #Asian fried shrimp #bang bang shrimp #gratin dauphinese #gruyere cheese #crawfish étoufée

[my-culinary-blog]

Top right: Parsnip Purée. Left: Asparagus alla Milanese. Bottom Right: Poached Chicken Breast with Tarragon Sauce

#nicholls culinary #nicholls state university #john folse culinary institute #asparagus alla Milanese #parsnip purée #poachedchicken #tarragona sauce

[my-culinary-blog]

Monday I made Ratatouille for the first time (left) and today we smoked salmon, made our own vinaigrette from scratch and sautéed some green beans.

#nicholls culinary #nicholls state university #john folse culinary institute #smoked salmon #ratatouille #sautéed green beans #vinaigrette

[my-culinary-blog]

First week of culinary labs done and I can honestly say I'm so excited! I got to wear my chef uniform, make Shirred Eggs with Ham and sauté Chicken and make a meal. #nichollsculinary #johnfolseculinaryinstitute #firstweekofculinaryschool #shirredeggswithham #sautéchicken

#nicholls state university #nicholls culinary #john folse culinary institute #first week culinary school #shirred eggs with ham #sautéed chicken