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Buonvicino, Calabria, Italy
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View of Naples with Castel dell'Ovo and Mount Vesuvius seen from the Salita di San' Antonio, 1819 by Franz Ludwig Catel
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the-cricket-chirps · 5 months
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Fujishima Takeji
Florence, Italy
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miamaimania · 29 days
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Timeless Elegance: Frank Horvat's 2011 Carrara Portrait, Where Fashion Meets Italian Landscape
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liturgical-agenda · 1 year
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A view of the Waterfalls at Tivoli, 1814, attributed to Pierre Antoine Marchais
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virromanus · 5 months
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How the Renaissance Shaped the Italian Language
The Renaissance, a period of immense cultural, artistic, and intellectual growth in Europe, played a crucial role in the development of the modern Italian language. This era, spanning the 14th to the 17th century, witnessed a revival of interest in the classical art, literature, and learning of ancient Greece and Rome, significantly influencing the evolution of the Italian language.
Dante Alighieri's Contribution:
Dante Alighieri, often referred to as the "Father of the Italian language," was instrumental in establishing the Tuscan dialect as the standard for the Italian language. His most famous work, "The Divine Comedy" ("Divina Commedia"), written in the early 14th century, was one of the first major works of literature written in the vernacular, i.e., the local Tuscan dialect, instead of Latin. Dante's choice of the vernacular over Latin marked a pivotal moment in the development of Italian as a literary language.
Dante's works demonstrated the expressive and aesthetic possibilities of the Italian language, elevating its status and proving it could be used for serious, high literary pursuits, a domain previously reserved for Latin.
Petrarch's Influence:
Francesco Petrarca, known as Petrarch, further solidified the use of the vernacular in literature. He is best known for his Italian sonnet sequences, which focused on themes of love, personal reflection, and the human experience. Petrarch's poetry, particularly his "Canzoniere" (Songbook), greatly influenced Italian literature and language. His refined use of the vernacular and his development of the Italian sonnet format set a standard for lyrical poetry in Italian.
Boccaccio's Contributions:
Giovanni Boccaccio, another key figure of the Italian Renaissance, also contributed significantly to the development of the Italian language. His most famous work, "The Decameron," is a collection of novellas written in the vernacular. It not only had a profound impact on Italian literature but also helped to shape the Italian language by demonstrating its suitability for both serious and more lighthearted, secular topics.
Impact on Standardizing Italian:
The works of these authors were essential in the standardization of the Italian language. Their choice of the Tuscan dialect, particularly that of the Florentine region, as their literary medium contributed to its status as the basis of standard modern Italian.
Legacy and Continued Influence:
The Renaissance's focus on humanism and the return to classical sources also played a role in shaping the Italian language. This period encouraged a deeper exploration of the human condition, emotion, and intellect, aspects that were deeply integrated into the Italian language through literature and art.
In sum, the Renaissance was a period of reawakening that not only rediscovered the riches of classical antiquity but also set the foundation for the development of the modern Italian language. The works of Dante, Petrarch, and Boccaccio were not just literary masterpieces but also linguistic milestones that established the prestige and potential of the Italian vernacular, leading to its evolution into the modern Italian language we know today.
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c-melany · 3 months
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fungoideale · 1 month
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timmurleyart · 9 months
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The towers of San Gimignano. 🇮🇹 (Mixed media on paper)📓
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Mesoraca, Calabria, Italy
Video by @muffahh
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Alfredo Santini, series: Costiera Amalfitana, Late 80's
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artschoolglasses · 2 years
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Italian Landscape, François-Xavier Fabre, 1811
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the-cricket-chirps · 5 months
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Folding Fan with a Representation of the 1806 Eruption of Mount Vesuvius
Italian
ca. 1815
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gianluc30 · 11 months
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Italian landscape
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liturgical-agenda · 1 year
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View from high in the gardens of Villa Torlonia & Gardens and fountain of the Villa Torlonia (Frascati, Rome, 1881) by Oswald Achenbach
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virromanus · 5 months
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Let's Talk About Food: 20 Latin Words and Their Italian Equivalents For Food
The influence of language on Italian gastronomy is profound and multifaceted, reflecting Italy's rich culinary history and its linguistic roots in Latin. The evolution of food-related language in Italy can be traced back to its Latin origins, showcasing how language and cuisine are deeply intertwined.
Latin Influence on Italian Culinary Terms:
Many Italian culinary terms derive directly from Latin, reflecting the historical and cultural continuity from the Roman era to modern Italy. These terms often carry more than just a linguistic legacy; they embody the culinary traditions and practices that have been passed down through generations.
Evolution of Food-Related Language:
The evolution of food-related language in Italy also mirrors the country's historical interactions, including trade and conquests, which introduced new ingredients and cooking techniques. These interactions often led to the adoption and adaptation of new words into the Italian culinary lexicon.
Let's explore some notable Latin words and their Italian equivalents related to food:
Latin: "Panis" (bread) Italian: "Pane"
Latin: "Vīnum" (wine) Italian: "Vino"
Latin: "Olea" (olive) Italian: "Oliva"
Latin: "Caseus" (cheese) Italian: "Formaggio"
Latin: "Caro, Carnis" (meat) Italian: "Carne"
Latin: "Piscis" (fish) Italian: "Pesce"
Latin: "Frūctus" (fruit) Italian: "Frutto"
Latin: "Lactuca" (lettuce) Italian: "Lattuga"
Latin: "Mēl" (honey) Italian: "Miele"
Latin: "Ovum" (egg) Italian: "Uovo"
Latin: "Piper" (pepper) Italian: "Pepe"
Latin: "Sāl" (salt) Italian: "Sale"
Latin: "Allium" (garlic) Italian: "Aglio"
Latin: "Pīra" (pear) Italian: "Pera"
Latin: "Māla" (apple) Italian: "Mela"
Latin: "Cucumis" (cucumber) Italian: "Cetriolo"
Latin: "Pulmentum" (porridge, food) Italian: "Polenta"
Latin: "Acetum" (vinegar) Italian: "Aceto"
Latin: "Fābā" (bean) Italian: "Fava"
Latin: "Hordeum" (barley) Italian: "Orzo"
These examples illustrate the direct lineage of Italian culinary terminology from Latin, showcasing how the language has not only influenced but also preserved historical eating habits and food traditions. This linguistic heritage is a testament to the enduring impact of Roman culture on Italian cuisine and reflects the broader cultural and historical narratives of Italy.
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