Tumgik
#it was all over
briteboy · 1 year
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
you say one day we should have a baby, well right now, baby, i’m struggling, we’ll see
you say one day we should have a baby god help me, i love you, i agree
185 notes · View notes
haven247 · 1 year
Photo
Tumblr media
OC Moodboard: Aeron (they/them)
Demigod of Dionysus, Raised by Maenads
Comments Canon AU (PJO fanfic)
Fanfic: Insight Through Madness, Madness Through Insight
19 notes · View notes
asexual-juliet · 1 year
Text
Tumblr media
girl this is literally a picture of dawson. that’s not jack. jack did not say that. that is fucking dawson.
8 notes · View notes
genderfcker · 1 year
Text
absolutely obsessed with how i was convinced oneiromancer would be the cute mutant spinoff that lived rent free in my head, but instead it's aidy & leftie. and more specifically leftie. why is my brain like this
4 notes · View notes
snailcubezz · 4 months
Text
Tumblr media
fandom wiki simulator
61K notes · View notes
polymoth · 6 months
Text
The thing they don't tell you about fried egg runny yolk is that if you put it in a sandwich it will be the best most delicious thing and you can mop up the egg with the bread, but in exchange you Will get so so messy and covered in egg yolk
85K notes · View notes
haroldhighballjordan · 11 months
Text
sometimes I randomly think about the time a girl posted in this girls only Facebook group I’m in telling everyone how she broke up with her boyfriend and he lied saying that he lost the spare key she gave him, only to then break into her apartment when she wasn’t home and steal the cat they’d adopted while they were together, but then he denied having done this and she didn’t really have proof that he took the cat since he wouldn’t let her come into his place and look for it. And then another girl saw this post and knew her ex-boyfriend, and she was like “girl. I used to hook up with your mans back in xxxx and I still have his number. If you want, I’ll hit him up and get him to invite me back to his place and see if your cat’s there.” And the OP was like “bet.”
So this woman hit up homie dog, asked him out for drinks, went home with him, slept with him, and then woke up in the middle of the night and TOOK THE CAT. Like she had only said that she would confirm if the cat was there but then she took it upon herself to steal this woman’s cat back. Like she full on Trojan horsed this man and then hit up homegirl like “I got the goods. Where you wanna meet.” And then the two of them posted a photo of them together with the cat to the group.
And I just think women supporting women is so beautiful.
105K notes · View notes
zkyeline · 10 months
Text
Tumblr media
a couple of eepies
86K notes · View notes
eosofspades · 8 months
Text
i didn't have "i'm broken" teenage asexual angst i had "i'm literally being the only reasonable one about this concept and the rest of you are behaving like fucking freaks" perception issues
61K notes · View notes
weaselle · 1 month
Text
it was too much i had to make my own post
Tumblr media
line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
Tumblr media
while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
Tumblr media Tumblr media
you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
Tumblr media Tumblr media
Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
Tumblr media
Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
Tumblr media
Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
Tumblr media
if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
Tumblr media
those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
Tumblr media Tumblr media
And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
25K notes · View notes
Text
I’m increasingly worried by all the people on my dash calling themselves insane for loving stories in the way humans have loved stories our whole history. “The brain rot is spreading” — you mean you were changed by art? “I’m not normal about this” — you were moved by it? You felt human emotions about it? “I’m about to be so annoying” — you’re going to talk about art? You’re going to be passionate? You’re going to think deeply about it? You’re going to feel love for the work of someone’s soul? You are not a consumer and art is not a product to be casually used! You are a human and stories are the beating heart of our humanity! You must feel everything and you must know that it is normal!
38K notes · View notes
luminixx · 2 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
“Your mom” gone wrong. Not the right person.
this is lowkey so unserious don't kill me. it's a reference to all that stuff about his mother that I am seeing.
24K notes · View notes
chase-prairie · 8 months
Text
Loving reminder from your land history auntie:
North American golf courses have had 50-100 years of arsenic and mercury based fungicide and herbicides applied to their soils.
Do not eat anything that has been grown on a golf course or downstream from a golf course. I know it sounds cool and radical, but you are too valuable to poison yourself with heavy metals.
Protect each other, turn your local golf course into a pollinator garden, not a sex forest or community garden.
51K notes · View notes
detectivehole · 20 days
Text
Tumblr media
this is what i sent
Tumblr media
this is what i got
14K notes · View notes
Text
Of the 19 hijackers who carried out the Sept 11 attacks:
15 were from Saudi Arabia (a powerful/oil-rich country the U.S. works hard to maintain diplomatic relations with)
2 were from the United Arab Emirates (also a powerful/oil-rich country the U.S. works hard to maintain diplomatic relations with)
1 was from Egypt, 1 from Lebanon.
None of the hijackers were from Iraq.
None of the Sept 11 hijackers were Iraqi.
None of the 9/11 hijackers were from Iraq.
32K notes · View notes
et-in-arkadia · 7 months
Text
Tumblr media
this is such incredible advice for creating any kind of art i have to put it over here to remind myself
51K notes · View notes