One of the Most Annoying Types
One of the Most Annoying Types
Humble yourselves before the Lord, and he will lift you up in honor. James 4:10 The Holy Bible, The New Living Translation
One of the most annoying types of men or women I meet are the ones that are in love with themselves. They cannot say a complete sentence without bragging, I did this or I did that or I said this or I said that. It sounds like screeching your nails down a blackboard. They are…
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first try at drawing my big raven bastard goofball, Rigor Mortis!
hes a nasty combo of some of my favorite villains, goofballs, and some don bluth qualitys....like his teeth~ was going to give him a red color for his coat but reds SOOOOOO overused for ravens so i went with a dark teal tone, a nice sickly green would work too.
not quite sure about the gold tooth, but hes a raven obsessed with money and is a dork with p o w e r~ i wanna showcase his powers eventually and how he works with salem, my lil goth kids as they work together.
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The spirit of fear is all over the world, it grabs someone, ties them, freezes them, catches them, yet the world teaches that fear is normal. What does The Holy Spirit say: for God has not given us a spirit of fear, but of power and of love and of a sound mind (2 Tim 1: 7) Don't t walk with fear but cast it out of your life, this stronghold of the enemy is not part you. Listen to Him and He will give you the beautiful gift of courage and with it you shall help others.
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Chorizo and cheese penne with garlicky greens.
So tasty, cheesey with a lovely smokey flavour from the chorizo. Serves 2. 934cals per serving.
150g Green Beans
2 Garlic Cloves
60g Cheddar Cheese
200g Penne Pasta
25g Panko Breadcrumbs
1 chicken stock pot
150g Creme Fraiche
1 tbsp Dried Oregano
Step 1- Preheat your oven to 200°C. Put a kettle on to boil. Trim the green beans. Halve, peel and thinly slice the shallot. Grate the cheese. Add the penne to a saucepan and cover with the boiled water, simmer until cooked. Drain and pop back into the pan,stir through a little oil to stop it sticking together.
Step 2- Heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, add the chorizo and stir-fry until it releases its lovely red oil. Pour the chorizo and all its oil into a bowl and add the breadcrumbs and about a tbsp of olive oil. Add a grind of pepper, stir to coat the crumbs in the oil and leave to the side.
Step 3- Put your frying pan back on medium-high heat. Add a drizzle of oil and the shallot. Stir-fry until the shallot is soft, then stir in the flour. Cook until it forms a paste consistency. Gradually stir in the water and the stock paste. Bring to the boil, stir and simmer until thickened. Stir in the creme fraiche, then remove from the heat.
Step 4- Add the dried oregano and cheddar to the sauce and stir until the cheese is melted. Taste and add and pepper if it needs it. Add the pasta to the sauce and stir to combine with a splash of water to loosen if you need to. Pour into an ovenproof dish. Sprinkle the chorizo crumb evenly over the top, then bake on the top shelf of your oven until the crumbs are golden. Once cooked, remove from your oven.
Step 5- Add a drizzle of oil to a frying pan and once hot, add the green beans and stir-fry until starting to char, 2-3 mins. Stir in the garlic, turn the heat down to medium and cook for 1 min. Then add a splash of water and immediately cover with a lid or some foil. Allow to cook until the beans are tender. Remove the pan from the heat.
Step 6- Divide the beans and pasta between plates and enjoy.
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