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#hoisin
vegan-nom-noms · 5 months
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Maple Hoisin Shredded Tofu Wraps
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fattributes · 2 years
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Vietnamese Spring Rolls
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fieriframes · 22 days
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[Thai basil, fresh cilantro, shredded carrots, bean sprouts, and hoisin. Give these guys some of our braising liquid. He was tired of seeing his family only in dreams. ♪♪]
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tetherless · 10 months
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who put this sad bog man in my head
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chefilona · 2 years
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CHEF ILONA: Rice Paper & Sweet Potato Noodle Dumplings!
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Let’s play with some new ingredients for our pantry!
Cooking at home can become monotonous from time to time. We get stuck in a routine that starts to feel like a rut. In my experience, just like travel, experiencing new ingredients can help bring feelings of renewal to our everyday existence.
The recipe I am sharing with you today is for rice paper dumplings. It is a very approachable place to start learning how to make dumplings. There are no complicated folds or dough to work with. A robust, plant-based filling is wrapped in rice paper bundles and then pan fried.
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Rice paper
Rice paper is made often from a combination of rice flour and tapioca starch. It is formed into circles or squares just slightly thicker than a sheet of paper. To use rice paper, simply slide the sheet into a large bowl of cold water until it just becomes pliable. It can be used to make fresh rolls without any other additional cooking required, or it can be pan-fried as I am doing with the dumpling recipe today.
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Sweet potato noodles
When we think of sweet potato, most often we think of holiday meals and the colour orange, but sweet potato noodles could not have less association to either concept. Korean sweet potato noodles, or Korean glass noodles are made from sweet potato starch and water and are gluten free. The noodles are sold dried in bundles and once they are cooked, they have a wonderfully chewy and light texture. To cook sweet potato noodles, bring a large pot of water to a boil for about four to five minutes. Drain the noodles well and rinse the cooked noodles under cold water immediately. Once the noodles are cooled, toss the noodles with some sesame oil or vegetable oil so that they don’t stick together.
Toasted sesame seeds
This sounds almost too simple but buying the sesame seeds already toasted makes such a handy addition to many applications. Typically, toasted sesame seeds are a Korean or Japanese product that can be found in grocery stores in larger city centres or readily at any Asian grocer. Toasted sesame seeds lend a greater flavour than its untoasted counterpart. I like to add it to soups, noodle salads, and when the seeds are mixed with honey and Dijon mustard makes a perfect glaze for fish, chicken, or pork.
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Rice paper dumplings Created by Chef Ilona Daniel Makes 12 dumplings
24-26 rice paper sheets
1 package firm tofu, crumbled by hand and squeeze out any excess water
1 package (227 g) cremini mushrooms, very finely diced (brunoise)
½ cup grated carrots
1 cup finely grated coleslaw mix or grated green cabbage
2 spring onions, finely sliced
4 garlic cloves, minced
2 Tbsp grated or minced ginger
1 cup sweet potato noodles, cooked and cut into 2 cm pieces
2 tbsp soy sauce
1 Tbsp toasted sesame seeds
4 Tbsp cilantro, chopped
2 Tbsp vegetarian hoisin sauce
1 tsp sesame oil
Pinch of white pepper
Oil for frying
Directions: In a large pan, sauté mushrooms for a few minutes in oil. Once browned, add all the vegetables (except cilantro and green onion) and tofu. Add in the sweet potato noodles, soy sauce, hoisin sauce, sesame seeds and a pinch of white pepper along with a dash of sesame oil, stir through and take off the heat. Stir in chopped green onion and cilantro.
While the filling cools in the fridge, prepare a dumpling building station. You will need: a bowl of water and a dampened cutting board.
To assemble: Slide a rice paper sheet in water for a few seconds and place on the damp surface. Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape
Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, then the same with the sides so you will be left with a square/rectangle shape pocket. Repeat this process so the dumpling is double wrapped. Continue to repeat this process until all 12 of the dumplings have been assembled. Pan fry the dumplings in vegetable oil for a few minutes on each side over medium heat until lightly golden.
Serve with your favourite dipping sauce. I really like sweet chilli sauce with these dumplings.
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yaicouldeat · 1 year
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Advent pic 12: Peking duck taco topped with chipotle hoisin sauce. #Mexican #Chinese #Peking #duck #pekingduck #taco #chipotle #hoisin #sauce #cook #cooking #food #foods #foodie #foodies #FoodPorn #foodgram #foodpic #eat #eats #hungry #yum #tasty #delicious #yummy #yaicouldeat #yice #stayhungry https://www.instagram.com/p/CmX9s-dMA0O/?igshid=NGJjMDIxMWI=
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polyphonetic · 2 years
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-grabs Hoisin Sauce from fridge
-*meowth voice* Ive got Hoisin sauce on my poi-sin, boss
-This is not optional
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pane-bistecca · 2 years
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https://pane-bistecca.com/2022/06/13/chinesisch-angehauchte-huhnerbrust-tacos-chicken-tacos-with-chinese-flavour-mexican-chinese-fusion/
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baronsanders · 26 days
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Vegetables - Hoisin Sauted Green Beans Add some hoisin sauce and garlic to sauteed green beans for a lovely Asian-inspired side dish.
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denisehill · 1 month
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Cuisine - Thai Chicken Thigh Bake
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Chicken thighs bake to sweet, spicy, juicy perfection in a Thai-inspired marinade that melds sriracha, soy sauce, peanut butter, and hoisin.
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vegan-nom-noms · 7 months
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Mushroom Arancini With Hoisin Sauce
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fattributes · 2 years
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Green Mango and Spicy Beef Lettuce Wraps
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fieriframes · 1 year
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[I tried the bamboo umbrellas. They didn't work. Yeah, that's ridiculous. Love is not love which alters when it alteration finds. That's really good. Is there a little spice in your hoisin?]
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chevreamour · 2 months
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Hoisin Galbi Marinade
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elliescaptions · 2 months
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Hoisin Pork with Rice Noodles
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peckraiden · 2 months
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Grilled Tropical Tuna Steaks - Seafood - Tuna
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The tropical-inspired grilled tuna steaks are a delicious way to spend a laid-back summer evening with friends.
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