#herbes de provence

[morethansalad]

Vegan Quiche Tarts with Wild Garlic (Gluten-Free)

#vegan #gluten free #brunch #tart #quiche #wild garlic #wild food #tofu #green onion #mint #basil #capers #lemon #nutritional yeast #herbes de provence #chickpea flour #tomatoes #pine nuts #nutmeg #coconut oil #black pepper #sea salt

[sidewalkchemistry]

Herbes de Provence Vinegar

rosemary, thyme, marjoram, lavender, and bay leaves infused into vinegar

#p #herbal medicine making #herbal medicine #herbalism #infused vinegar #herbes de provence #slow living #soft living #diy #cooking #gastronomy #sidewalkchemistry

[askwhatsforlunch]

Tielle Sétoise (Octopus Pie)

I spent a good chunk of my childhood near Sète, in Montpellier, where mys sister was born. I even had the singing accent and all. But until quite recently, when Jules and I travelled to Carcassonne and changed train in her home-town --and the train was delayed-- I had never tasted the local specialty! It is for the best though; how wonderful to make such delicious discoveries! La tielle is a more-ish pie, filled with a fragrant octopus and tomato ragoût. It is so good it makes one forget about delayed trains after a long journey. It is often sold as individual pies, but can be made into a large, generous one. And thus I baked this beautiful Tielle Sétoise! Happy Friday!

Ingredients (serves 4):

1 tablespoon yeast

1/2 tablespoon plain flour

1/4 cup lukewarm water

2 cups plain flour

1 cup strong white flour

1 teaspoon paprika

1 teaspoon fleur de sel or sea salt flakes

1 teaspoon tomato paste

1/4 cup Muscat de Rivesaltes (or other sweet white wine)

1/4 cup olive oil

1/3 cup lukewarm water

2 tablespoons olive oil

a good pinch saffron threads

1/2 teaspoon paprika

1/2 teaspoon ground chilli

1 teaspoon Herbes de Provence 

1 large onion

1 large garlic clove, minced

2 heaped tablespoons tomato paste

1/2 cup Muscat de Rivesaltes (or other sweet white wine)

4 Whole Peeled Tomatoes + 1/3 cup of their juice

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

815 grams/1.8 pound cooked Octopus 

1 teaspoon caster sugar

1/2 teaspoon paprika

1 tablespoon olive oil

In a small bowl, combine yeast and flour. Stir in lukewarm water until well-blended. Allow to sit, about 10 to 15 minutes until it starts bubbling a bit. Set aside.

In a large bowl, combine plain flour, strong white flour, paprika and fleur de sel. Give a good stir.

Dig a well in the middle of the dry ingredients and pour in yeast mixture. Add tomato paste, and stir with a wooden spoon, gradually adding Muscat de Rivesaltes, oil and lukewarm water, until the dough comes together. You might not need all of the water.

Knead dough for a few minutes onto the counter-top, and pop back into the bowl. Cover with a tea towel and allow to rise, a couple of hours.

Meanwhile, heat olive oil over medium heat in a large, deep skillet. Add saffron threads, and cook, about 3 minutes. Increase heat to medium-high, and add paprika, chilli and Herbes de Provence. Fry, a couple of minutes more.

Peel and finely chop onion. Stir into the skillet, and cook, about 3 minutes, until softened. Stir in garlic; cook, 1 minute more.

Add tomato paste, and cook out, 1 minute.

Deglaze with Muscat.

Finely chop Whole Peeled Tomatoes, and stir them into the skillet, along with their juice. Season with fleur de sel and black pepper, and bring to a slow boil. Simmer, 5 minutes.

Cut Octopus into small chunks, and stir into the tomato sauce. Reduce heat to medium, and simmer, another 15 minutes, until the sauce has thickened. Stir in caster sugar until dissolved.

Remove from the heat, and allow to cool completely.

Preheat oven to 220°C/430°F.

Lightly grease a pie plate with olive oil.

Punch dough down and divide into two portions (about one-third/two-thirds). Roll out both portions into circles. Fit largest dough circle into prepared pie plate, letting it overhang on the edges. Prick the bottom with a fork.

Generously fill with cooled Octopus and tomato ragoût. Lightly dampen the edges with water, and place dough lid on top, pressing firmly to seal. Trim off excess dough, and crimp.

In a small cup, combine paprika and olive oil, stirring until well-blended.

Generously brush the top of the pie with paprika oil.

Place in the hot oven, and bake at 220°C/430°F, 30 to 35 minutes until beautifully golden brown.

Serve Tielle Sétoise hot or warm, with dressed Mesclun, and a glass of chilled rosé or dry white wine, like Côtes de Provence, and perhaps some music from Sète's most famous artist (and a favourite of mine), Georges Brassens!

#Recipe #Food #Tielle Sétoise #Tielle Sétoise recipe #Tielle Setoise #Tielle Setoise recipe #Tielle à la Sétoise #Tièla #Octopus Pie #Octopus Pie recipe #Octopus #Seafood #Fish and Seafood #Fish Friday #Olive Oil #Saffron #Paprika #Chilli #Herbes de Provence #Muscat #Muscat de Rivesaltes #Tomatoes #Flour #Yeast #Tomato Past #Sugar #Cuisine de Provence #Provençal Cuisine #French Cuisine #Regional Cuisine

[chezkazu]

Stuffed Portobello Mushroom

#portabello mushrooms #fresh garlic #sea salt #black pepper #beef mince #omega-3 egg #panko bread crumbs #japanese sake #soy sauce #herbes de provence #fresh parsley #fresh basil #sweet peppers #chez kazu #food #dinner #portobello #happier life #thank you

[3gremlins]

for fun and science! please tell me in the tags what your favorite/most used food seasonings are (spice blends, condiments, whatever). like your go to/defaults that your pantry is always stocked with

#mine's a three way tie #herbes de provence #everything bagel #furikake #honorable mention to garam masala and various curry blend spices tho i use those a lot too #q #text post #for fun and science #cooking #food

[sallypepperspices]

Conocer las Hierbas Provenzales

Conocer las Hierbas Provenzales-Hierbas de Provenza Las Hierbas Provenzales es una mezcla de hierbas aromáticas imprescindible de la Provenza francesa. Muy utilizada en la gastronomía francesa, las hierbas provenzales dan a cualquier plato un particular y atractivo aroma. El término “Hierbas Provenzales” se refiere a un grupo de plantas aromáticas que se hallan en la cuenca mediterránea La…

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#Ajedrea #albahaca #cocina francesa #Estragón #Francia #Herbes de Provence #hierbas aromáticas #Hierbas de la Provenza #Hierbas de Provenza #hierbas mediterráneas #HIERBAS PROVENZALES #laurel #lavanda #mejorana #Orégano #Provenza #romero #SALVIA #Tomillo

[say-alhamdoulillah-mylove]

Main Dishes - Southern Lobster and Shrimp Mac and Cheese

Indulge your guests with this decadent seafood macaroni and cheese recipe featuring shrimp, lobster, a rich cream sauce, and an oniony cracker topping.

#herbes de provence #cheese #mac #shrimp #recipe

[henryjefferson]

Cream Soup - Carrot Soup with Potatoes and Cream For a flavorful soup, potatoes and carrots are simmered in chicken stock flavored with thyme and herbes de Provence before being pureed and topped with cream and parsley.

#potatoes #carrots #holiday dinners #herbes de provence #family favorite

[comicgoals]

Easy Chanterelle Mushrooms in Cream Sauce Recipe Chanterelle mushrooms make a wonderful side dish or pasta sauce when prepared in a straightforward cream sauce with shallots and herbes de Provence.

#cream sauce #mushrooms #whipping cream #side dish #cream sauce recipe #herbes de provence

[bwbears]

Recipe for Smoked Salmon French Toast Sandwich salmon smoked over and cream cheese To make this smoked salmon French toast sandwich, top decadent, egg-soaked French bread. 1.5 tablespoons milk, 4 slices day-old French bread, 4 ounces smoked salmon or more to taste, 1 pinch herbes de Provence or to taste, cream cheese, 2 eggs, 1/2 cup fresh spinach leaves or to taste, 2 tablespoons butter

#herbes de provence #option #salmon #meal #seafood

[morethansalad]

Vegan Pigs in Blankets

#vegan #appetizer #hors d'oeuvres #easter #american cuisine #veganized #pigs in a blanket #carrots #puff pastry #garlic powder #paprika #herbes de provence #black pepper #soy sauce #mustard #vegan mayo #maple syrup #plant milk #sesame seeds

[tjkirsch]

Recipe for Easy Chanterelle Mushrooms in Cream Sauce Chanterelle mushrooms make a wonderful side dish or pasta sauce when prepared in a straightforward cream sauce with shallots and herbes de Provence. 1/2 teaspoon salt, 1/2 teaspoon cold water or as needed, 1.5 teaspoons all-purpose flour, fresh ground black pepper to taste, 1/2 teaspoon herbes de Provence or to taste, 2 tablespoons butter, 1/2 cup heavy whipping cream, 3 cups fresh wild chanterelle mushrooms cleaned and quartered, 3 shallots minced

#side dish #chanterelle mushrooms #herbes de provence #whipping cream #cream sauce recipe

[askwhatsforlunch]

Provençal Pork Chops

Whether your grill them on the barbie or on a griddle pan, these fragrant and juicy Provençal Pork Chops bring a taste of Summer holiday to your lunch! Happy Sunday!

Ingredients (serves 3):

1/4 teaspoon fleur de sel or sea salt flakes

1/4 teaspoon freshly cracked black pepper

1 heaped teaspoon Herbes de Provence 

1/2 teaspoon paprika

1/4 teaspoon ground chilli

3 tablespoons olive oil

3 pork chops

In a large, shallow dish, combine fleur de sel, black pepper, Herbes de Provence, paprika and ground chilli. Drizzle in olive oil and give a good stir until well-combined.

Add pork chops to the dish, rubbing them thoroughly in the oil and spices.

Place in the refrigerator to marinate, at least a couple of hours to overnight.

Grill marinated pork chops, on a hot griddle pan or on the barbecue, until well-browned and cooked through.

Serve Provençal Pork Chops hot, with Aïoli and Poêlée Provençale.

#Recipe #Food #Provençal Pork Chops #Provençal Pork Chop recipe #Pork Chops #Marinated Pork Chops #Pork and Sausage #Fleur de Sel #Black Pepper #Black Peppercorns #Herbes de Provence #Paprika #Chilli #Ground Chilli #Olive Oil #Provençal Cuisine #French Cuisine #Southern France #Regional Cuisine

[whataboutalicevideoart]

Chef John's Tomato Tart Recipe This French tomato tart's flaky, buttery puff pastry crust encases tart Dijon and sweet caramelized tomatoes, along with cheese and herbes de Provence. 2.5 tablespoons Dijon mustard, 1 tablespoon freshly grated Parmigiano-Reggiano cheese, 1 pinch chopped fresh oregano, 2 tablespoons extra-virgin olive oil divided, 1 pinch chopped fresh thyme, salt and freshly ground black pepper to taste, 1 large ripe tomato sliced into 1/4-inch rounds, 1 pinch chopped fresh parsley, 3 pinches herbes de Provence, 1 sheet frozen puff pastry thawed and cut into quarters

#chef john #south #middle #cheese #herbes de provence #plenty

[dloburns]

Recipe for Dee's Roasted Carrot Soup This rich, creamy vegetarian blended soup has a flavor that is extraordinary thanks to the roasting of the carrots and potatoes with the onion, garlic, and herbs de Provence.

#dee #soup #herbes de provence #flavour #recipe

[magictroutimaginarium]

Instant Pot Provencal Honey-Lemon Chicken The blend of herbes de Provence, honey, lemon, and lavender is perfectly balanced. This recipe calls for an Instant Pot, but can be easily baked in the oven instead. 4 tablespoons honey, 1 tablespoon lavender flowers, 6 chicken legs, 4 chicken thighs, 3 tablespoons extra-virgin olive oil divided, 2 teaspoons cornstarch, 1.5 cups chicken stock, 1 lemon zested and juiced, 2 sprigs thyme leaves picked, 2 cloves garlic sliced, 3 tablespoons herbes de Provence

#dish #herbes de provence #honey #instant pot #lemon #pot