the best way I know of to eat ice cream:
1. fill a mug about 1/3 full with frozen fruit
2. microwave
3. ice cream on top
you can add peanut butter. you can add maple syrup. supermarket peanut butter goes on top of the fruit before you put the ice cream on. if you have artisan peanut butter, it goes on top of the ice cream as a topping, and it hardens a little as it gets cold. when you hold the mug, the bottom feels warm and the top feels cold, & you’re probably going to eat the ice cream creation fast enough that it will be both warm and cold. I feel like there isn’t anything particularly ‘clever’ in this but i feel like i always underestimated how straightforward it is to upgrade my ice cream experience & how just a little bit of extra effort doesn’t have to be a special occasion thing
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