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#harvest witch
offbeatworlds · 6 months
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The Harvest Witch
The newest addition to my witchy art series!
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accidentalslayer · 8 months
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winterrnighttsposts · 6 months
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Davina Claire
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naturescure · 11 months
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Carolyn Finch, Mediocre Harvest Witch of Gilneas, Younger Sister to Amelia Finch @bite-of-witchcraft
Thank you for the gift! Carolyn looks perfect here! Art by @raen-art who I give my thanks to as well for bringing her to life so perfectly!
(Had to add in the piece of the sisters side by side of course hehe.)
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hollysmakingstuff · 10 days
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Harvest witch and familiar I finished today!
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deadcoasts · 2 years
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my husband’s beautiful worgen harvest witch, gael <3
find me on da
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greenwitchcrafts · 8 months
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September 2023 witch guide
September 2023 witch guide
Full moon: September 29th
New moon: September 14th
Sabbats: Mabon September 23rd
September Harvest Moon
Also known as: Autumn moon, falling leaves moon, song moon, leaves turning moon, moon of brown leaves, yellow leaf moon, wine moon & Full corn moon
Element: Earth
Zodiac: Virgon& Libra
Animal spirits: Trooping Faeries
Deities: Brigid, Ceres, Ch'ang-o, Demeter, Freya, Isis & Vesta
Animals: Jackal & snake
Birds: Ibis & sparrow
Trees: Bay, hawthorn, hazel & larch
Herbs/plants: Copal, fennel, rye, skullcap, valerian, wheat & witch hazel
Flowers: Lily & Narcissus
Scents: Bergamot, gardenia, mastic & storax
Stones: Bloodstone, chrysolite, citrine, olivine, peridot & sapphire
Colors: Browns, dark blue, greens & yellows ( Earth tones)
Energy: Balance of light & dark, dietary matters, employment, health, intellectual pursuits, prosperity, psychism, rest, spirituality, success & work environments. Also cleaning & straightening mentally, physically & spiritually.
Technically, the Harvest Moon is the Full Moon closest to the September equinox around September 21st. The Harvest Moon is the only Full Moon name determined by the equinox rather than a month. Most years, it’s in September, but around every three years, it falls in October.
In September, the Full Moon is the Corn Moon from the Native American tribes harvesting their corn. It can also be the Harvest Moon, which corresponds with the Anglo-Saxon name, while Celtic and Old English names are Wine Moon, Song Moon, and Barley Moon.
Mabon
Also known as: Autumn Equinox, Cornucopia, Witch's Thanksgiving & Alban Elved
Season: Fall
Symbols: Acorns, apples, autumn leaves, berries, corn, cornucopia (horn of plenty), dried seeds, gourds, grains, grapes, ivy, pine cones, pomegranates, vines, wheat, white roses & wine
Colors: Blue brown, drk red, deep gold, gold, indigo, lead green, maroon, orange, red, russet, violet & yellow
Oils/incense: Apple, apple blossom, benzoin, black pepper, hay/straw, myrrh, passion flower, patchouli, pine, red poppy & sage
Animals: Dog, goose, hawk, swan, swallow & wolf
Stones: Agate, amethyst, carnelian, lapis lazuli, sapphire, yellow Agate  & yellow topaz
Foods: Apples, blackberries, blackberry wine, bread, carrots, cider, corn, cornbread, grapes, heather wine, nuts, onions, pomegranates, potatoes, squash, vegetables, wheat & winw
Herbs/plants: Acorn, benzoin, cedar, corn, cypress, ferns, grains, hazel, hops, ivy, myrrh, oak, pine, sage, sassafras, Salomon's seal, thistle, tobacco & wheat
Flowers: Aster, heather, honeysuckle, marigold, milkweed, mum,passion flower& rose
Goddesses: Danu, Epona, Modron, Morrigan, Muses, Pomona, Persephone, Sophia & Sura
Gods: Esus, Green Man, Hermes, Mabon, Mannanan, Toth & Thor
Issues, Intentions & Powers: Accomplishment, agriculture, balance, goals, gratitude & grounding
Spellworks: Balance, harmony, protection, prosperity, security & self confidence
Related festivals:
• Sukkot- is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei. It is one of the Three Pilgrimage Festivals (Hebrew: שלוש רגלים, shalosh regalim) on which those Israelites who could were commanded to make a pilgrimage to the Temple in Jerusalem. In addition to its harvest roots, the holiday also holds spiritual importance with regard to its abandonment of materialism to focus on nationhood, spirituality, and hospitality, this principle underlying the construction of a temporary, almost nomadic, structure of a sukkah.
• Mid-Autumn festival- also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in Chinese culture. Similar holidays are celebrated by other cultures in East & Southeast Asia. It is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the Mid-Autumn Festival dates back over 3,000 years. The festival is held on the 15th day of the 8th month of the Chinese lunisolar lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day, the Chinese believe that the Moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn.
• Thanksgiving- This is a secular holiday which is similar to the cell of Mabon; A day to give thanks for the food & blessings of the previous year. The American Thanksgiving is the last Thursday of November while the Canadian Thanksgiving is celebrated in October
• Festival of Dionysus- There were several festivals that honored Dionysus, the God of wine. It was a time of fun, games, feasting & drinking wine.
Activities:
•Scatter offerings in a harvested fields, Offer libations to trees
• Decorate your home and/or altar space for fall
• Bake bread
• Perform a ritual to restore balance and harmony to your life
• Cleanse your home of negative energies
• Pick apples
• Have a dinner or feast with your family and/or friends
• Set intentions for the upcoming year
• Purge what is no longer serving you
•Take a walk in the woods
• Enjoy a pumpkin spice latte
• Donate to your local food bank
• Gather dried herbs, plants, seeds & pods
• Learn something new
• Make wine
• Brew an apple cinnamon simmer pot
• Create an outdoor Mabon altar
•Adorn burial sites with leaves, acorns, & pinecones to honor those who have passed over & visit their graves
Many cultures see the second harvest (after the first harvest Lammas) and equinox as a time for giving thanks. This time of year is when farmers know how well their summer crops did, and how well fed their animals have become. This determines whether you and your family would have enough food for the winter. That is why people used to give thanks around this time, thanks for their crops, and animals, and food. 
The name Mabon comes from the Welsh God, who was the son of the Earth Mother Goddess. However, there is evidence that the name was adopted in the 1970s, and the holiday was not originally a Celtic celebration.
Some believe Night and day are of equal legth and the God's energy & strength are nearly gone . The Goddess begins to mourn the loss she knows is coming, but knows he will return when he reborn at Yule.
Sources:
Farmersalmanac .com
Wikipedia
Llewellyn's Complete Book of Correspondences by Sandra Kines
A Witch's Book of Correspondences by Viktorija Briggs
Mabon: Rituals, Recipes & Lore for the Autumn Equinox Llewellyn's Sabbat Essentials
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witchpony · 1 year
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🌕 2023 lunar calendar 🌕
I know that the first moon of the year has already passed, but I forgot to post it, I'm sorry.
This beautiful artwork belongs to @waterofwhimsy
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breelandwalker · 7 months
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Harvest Moon - September 28, 2023
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The summer heat might be hanging on, but it's time to get excited for autumn shenanigans all the same. Grab your canning supplies and your favorite cider mug - it's time for the Harvest Moon!
Harvest Moon
The Harvest Moon is the name given to the full moon which occurs closest to the autumnal equinox. It does not matter whether the moon occurs before or after the equinox or in which month it falls. In some years, this means the Harvest Moon may occur in October, in which cause the September moon might go by the name of Corn Moon or Rice Moon, depending on where you are.
In 2023, the Harvest Moon falls once more in the month of September. The same will happen in 2024, when the Harvest Moon will also be a supermoon! However, in 2025, the September moon will come early in the month, making it a Corn Moon. The Harvest Moon that year will be in early October.
The September moon is particularly beloved by farmers in the Northern Hemisphere, as it rises earlier and shines brighter than other full moons due to the relative angle of the Earth in relation to the moon during the equinox, which is helpful for lighting up the tail end of those long work days. In addition, the Harvest Moon may also appear full for multiple nights, providing additional illumination for labor or evening strolls. As such, while the peak of the Harvest Moon will occur in the wee hours of September 29th, it will appear to be full on both the 28th and 29th.
Other North American Indigenous names for the September moon include a number of variations of the aforementioned Corn Moon (used by numerous nations), such as Corn Maker Moon (Abenaki), Corn Harvest Moon (Dakota), and Corn Is Harvested Moon (Zuni). Other names refer to seasonal changes or animal behavior, such as Autumn Moon (Cree), Falling Leaves Moon (Ojibwe), Leaves Turning Moon (Anishinaabe), and Rutting Moon (Cree). Some European and modern pagan names for the September moon include Barley Moon (Old English), Singing Moon (Celtic), and Fruit Moon (general).
It's also worth noting that our Jewish friends and neighbors will be celebrating Rosh Hashanah this month, so remember to share your apples and honey and wish them Shanah Tovah (Happy New Year)!
What Does It Mean For Witches?
As autumn begins, we continue to reap what we've sown over the course of the year. It's a time to pause and reflect on what we've accomplished, let go of any unnecessary burdens we're still carrying, and focus on taking care of hearth and home for the cold months ahead. Now is a good time to do one last clutter purge or finish those repairs you've been putting off all summer!
Change is in the air as well, and transformations begun earlier in the year will burst into vibrant life. Just as the flowers bloom in spring, the leaves turn in the fall, and those of us who come alive in the autumn will start to fell that zing coming back.
Community also comes back into focus during harvest time, both because of the sharing of resources and the accompanying start of the school year. Take a moment to reinforce positive and supportive connections with friends and neighbors, or reach out to your local or online circle to strengthen existing bonds.
This a time of great abundance, so if you've been meaning to draw any kind of increase into your life, take steps to do so now. Harness that Harvest Moon energy to help carry you through the lean times in comfort and plenty.
What Witchy Things Can We Do?
This is the time for feasting, bonfires, and outdoor gatherings. September and October will give us a few more warm weeks before the weather turns cold and rainy, so make the most of it! Have a potluck supper with a menu made of everyone's favorite seasonal recipes. Visit a local farmer's market and bring home that fresh seasonal produce. Thank the earth for the bounty it provides and renew your promise to be a good steward of the land where you live.
Technically, this is the second "harvest" moon of the year, since the harvest of most seasonal crops began back in August with wheat and corn and late summer fruits. The harvest of corn and grain continues into September and is joined by additional late-season fruits and vegetables, the most iconic of which is the annual apple crop.
Apple-picking is easily my favorite autumn activity and it's fantastic way to get outdoors, get some fresh air, and come home with tasty produce for uses both mundane and magical. From cider to applesauce to pies, apples are delightfully versatile. They also feature in a number of folk traditions and party games which double as divination rituals.
Continue your preparations for winter by canning or preserving fresh foods, hanging harvested herbs and flowers to dry, or refreshing your stocks of moon water and magical oils. Make your own magical brews using a stock pot as a cauldron and soups, stews, punch, cider, and mulled wine as your potions. Kitchen witches, your time is NOW!
Wear the colors of the season boldly and revel in all the gifts you've received and joys you've experienced so far this year. If you've been particularly blessed, pay it forward to share the bounty with others. Reflect on everything you've accomplished, celebrate your progress, and maybe set one or two small goals for the end of the year.
And since the decorations are already appearing in stores, start stocking up for Halloween!
Happy Harvest Moon, witches! 😊🍎
Further Reading:
Additional Lunar Calendar posts
Secular Celebrations - Autumn Equinox
Harvest Moon, The Old Farmer's Almanac.
What Is The Harvest Moon?, The Old Farmer's Almanac.
Harvest Moon 2023: The Spiritual Meaning of September's Full Moon, The Peculiar Brunette.
Full Moon 2025 Calendar, Full Moonology.
Rosh Hashanah, Wikipedia.
Everyday Moon Magic: Spells & Rituals for Abundant Living, Dorothy Morrison, Llewellyn Publications, 2004.
(If you’re enjoying my content, please feel free to drop a little something in the tip jar or check out my published works on Amazon or in the Willow Wings Witch Shop. 😊)
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leidensygdom · 4 months
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Another of the Potluck Secret Satan 2023 surrogates- This time it's @orionidess Bazhena, a lovely tiefling! I wanted to go for some harvest vibes for her~
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leac-art · 2 years
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I’m so ready for the spooky season, you don’t even know 🎃 Etsy Instagram
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samwisethewitch · 4 months
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How I Get the Most Out of Meat When Cooking
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As someone who 1.) was 100% vegetarian for ethical/religious reasons until very recently, and 2.) recently had to reintroduce meat for vitamin deficiency reasons, limiting waste as much as possible when I cook with meat is really important to me. For one thing, I feel like I owe it to the animal that died to get as much use as possible out of its body as a way of honoring its death. For another, meat is expensive (ethically raised meat even more so) and I want to get my money's worth.
I recently bought a bunch of lamb for my family's holiday dinner, so I wanted to share my attempt to practice the Honorable Harvest in my meat consumption. This is new to me, but I wanted to document the attempt because it's been a fun learning process for me! If you want to actually learn about honorable consumption I encourage you to read the works of Robin Wall Kimmerer and other indigenous ecologists, since the Honorable Harvest is based on indigenous North American practices. (Though there are other cultural practices all over the world.)
Step One: Sourcing the Meat
I am very fortunate to have enough disposable income to buy ethically raised meat, which tends to be more expensive. This is a privilege. Other people are not able to spend this extra money on their meat, and that doesn't make me better than them. Feeding yourself is morally neutral, and a tight budget is not a moral failing. Most meat alternative products (Beyond Beef, Impossible, etc.) are also pretty expensive. If the factory-farmed meat at the supermarket is the only thing in your budget, use that.
If you DO have some extra funds, local farms are a great place to source meat. The reason we had lamb for the holidays is because a local farm recently culled their herd and had lamb on sale. In the past we've gotten beef from a relative who raises cattle. I encourage you to learn about farms in your area and what they have to offer. CSAs and farmers' markets are great places to start. You can also ask around at local restaurants about where they source their ingredients.
When I say "ethically raised meat," what I'm really talking about is pasture-raised animals. Cage-free animals may not live in cages, but they can still be kept in cramped, dirty, inhumane conditions and be sold as "cage free." Pasture-raised animals are able to graze and forage and generally wander around within a paddock. For some animals like chickens you can also look for "free range," which means the animals are unfenced and are able to wander freely. Since I don't cook meat often, I try to get free range or pasture-raised meat when I do buy it.
In some areas, you may also be able to find certified ethically slaughtered meat, which means the slaughtering process has been designed to cause as little suffering to the animal as possible. That kind of certification isn't really available where I live, but it might be for you!
And of course, hunting or fishing yourself is also an option. If you kill the animal yourself, you know exactly how it died and can take steps to limit suffering as much as possible. Hunting isn't a skillset I have, but if you do more power to you!
Step Two: Cooking the Meat
This is the easy part. Depending on the cut of meat you got and the dish you are cooking, you may need to remove bones or trim fat, but aside from that it's just following a recipe.
For our holiday lamb stew, I used this recipe. I have Celiac disease, so I subbed gluten-free flour and replaced the beer with red wine. I also added rosemary and garlic for a more Mediterranean flavor to compliment the wine.
Step Three: Organs and Bones
This is where the breakdown is for a lot of Americans. We don't cook with bones or organs very often, and we tend to throw away whatever parts of the animal we don't want. That is not honorable consumption. Part of the Honorable Harvest is using every part of the being that died to feed you.
Most organs make great stew meat. My favorite Nicaraguan beef stew is made with tongue, and my indigenous Hawaiian relatives make stew with pig feet. And while I don't like them, lots of my Southern family members love chitlins (pickled pig intestines). Lots of cultures eat organs, and you'll find plenty of delicious recipes if you look!
Bones are typically used to make stock, which can be used as a base for future soups and stews. There are lots of recipes for DIY stocks and broths, but I usually fry some onions and/or garlic, deglaze with wine, and then add the meat/bones and the water, plus salt, pepper, and herbs for flavor. Most animal bones can produce two batches of stock before they lose flavor. (For really flavorful stock, leave some meat on the bones.)
Once the stock is done, you'll still have bones to deal with. Contrary to popular belief, cooked bones are not safe for dogs to chew on. (But raw bones usually are!) Instead, I strip any remaining meat and gristle from the stock bones, give those scraps to my pups as a treat, and then use the stripped bones for something else. With a little extra processing, the bones can be used as a fertilizer in a garden, a calcium supplement for chickens, or a safe treat for dogs and/or cats.
This was my first time processing bones, but after boiling them for, like, 12 hours in water with salt and vinegar, they were soft enough to break apart with my hands. I'm going to grind them to make bone meal.
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yazziescribbles · 9 months
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Here she is!!
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gus-dix · 2 months
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uh-oh! the witch has developed a crush on the harvest goddess! what will she do about it? a- confess her feelings b- ask her on a date c- turn her crush to stone then put the responsibility for bringing her back to her original state on the new farmer while she flies back to her shed and scream do not erase the caption, use or rePOST my art (reblog ok)
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t0bey · 1 year
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2 magical hermits and 1 weird farmer that has a sprite following them around constantly
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nonalillie · 10 months
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