FullFinnoy buys Most EXPENSIVE Halo Halo in the Philippines!
Today, we're pushing the boundaries of the beloved Filipino dessert, halo-halo, by indulging in a luxurious $20 rendition at a prestigious restaurant.
While some may find the price tag extravagant for a humble dessert, our quest for the ultimate halo-halo experience knows no bounds. Stay tuned for more captivating travel vlogs as we explore the diverse landscapes and flavors of the Philippines!
It’s hot as hell so I made some halo halo (filipino dessert) but i started to think about what the rottmnt bros would prefer in theirs because I personally don’t like the texture of the beans or the jackfruit so I usually skip on them but I love the jello and shaved ice
I feel like Mikey would like halo halo with all the fixings and Raph with an overwhelming amount of shaved ice. Maybe Donnie wouldn’t like the jelly because it really gives the ice cream a gooey texture that sometimes even I don’t like on certain days. I think Leo would love the coconut strips?
I know Mikey would love how colorful and pretty it can be <3
What do you think? I’m melting from the heat and needed to cool down so this was fun to think about hehe
But, halo halo has a bunch of ingredients in it (ube/mango ice cream, shaved ice, jackfruit, like three types of gelatin, coconut shreddings, condensed/evaporated milk, sugar, two/three types of beans that I can’t remember, bananas, leche flan, ube jam, etc). So I think it’d be a nice experience for them to figure out what they prefer in theirs.
commission for KeyBlader1 on fa of their shiny alolan raichu, Kensuke teaching my surfer girl, Halo Halo how to snowboard! It seems like she’s getting the hang of it!
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Halo-halo,also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. Halo-halo is considered to be the unofficial national dessert of the Philippines. Halo-halo is a favorite Filipino dessert or snack because it is cold and refreshing. Perfect for beating heat, for comfort and refreshment.
The origin of halo-halo can be traced to the prewar Japanese, who specialized in preserving beans like mongo, garbanzos, and kidney beans in a thick syrup. They then took the next step by serving these on crushed ice-a concoction that we have since indigenized into a Philippine version of the Japanese kakigori.