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#grated garlic
fanby-fckry · 6 months
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Husk: Love is dead and never existed. All you did was betray me as I lay sick and festering. You are the definition of dread.
Charlie: Are you ok???
Husk: Alastor stole my fucking garlic bread
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funkyfrogoftheday · 2 years
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today's funky frog of the day: the garlic toad (Pelobates fuscus)!!!!!!!!! they're also known as the spadefoot toad. their skin coloration and pattern can vary based on where they're located - their habitat is quite extensive, ranging from western asia to central europe! also, they have soulful eyes.
photo © Alexandre Roux
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menderash · 8 months
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not to brag but it's rainy today and i just made creamy potato and leek soup with ENTIRELY local ingredients from yesterday's farmers market down to the cream and butter. even the herbs and spices were from my herb garden. the only thing that wasn't local was the salt and peppah but i got them from the costco down the street so. kinda local. im a provider.
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vitruvianmanbara · 9 months
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thinking fondly of the crispy fried tofu & zucchini in miso maple sauce I'm going to make when I get home later
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irregularcollapse · 1 year
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okay so there’s this man on instagram with the handle sandwichesofhistory, and every day he posts a little video of himself making and eating a sandwich from an old recipe. i like his dorky energy and enthusiasm for things put between bread. but the best part of every video is when he goes “let’s plus this up” and adds some sort of condiment/pickle/spice/extra ingredient to make the sandwich more enjoyable.
it’s just such a legitimately good lesson in cooking and flavour combination, the process of tasting something and figuring out what you think it needs to be better for your tastes, and then adding something that gives it that. and he’ll say like “some tomato for acidity and freshness” or “cumin for warmth” or “pink pickled onions to add some tang”, so you know what he’s searching for when he adds these things.
i think if you’re a tentative cook it’s a great lesson, but i also think if you’re a confident cook it shows how useful a good stock of flavour enhancers can be. spices, condiments and pickles keep for ages if stored correctly, all condiments and pickles can actually be made at home (and many use very few ingredients), and you never know when they’ll be the perfect thing to make even a simple sandwich into a delicious meal!
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blithelybliss · 5 months
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Homemade Pesto with Spaghetti Recipe
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This homemade pesto is a classic Italian sauce that goes great with pasta. Fresh basil, parmesan cheese, pine nuts, and garlic combine to make a rich and flavorful sauce that is ideal for any pasta dish.
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I made sticky garlic chicken c:
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shslcoeval · 7 months
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Risotto with Edamame
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Risotto with Edamame. This delicious risotto recipe incorporates the nutty flavor of edamame, which adds protein and fiber to this traditional Italian dish. Ideal for a relaxing dinner at home or a dinner party with friends.
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onlyfangz · 3 months
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i made honey chicken curry for the first time today and i feel like ive found the holy grail of food
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muntzerism-diggerism · 3 months
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My whole family got our covid boosters and flu vaccines at the same time and everyone but me has gotten sick and i believe it's because i've been eating a lot of raw garlic
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thatfurryb1tch · 3 months
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Fuck I love Subway 
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boyjoan · 3 months
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GET A MICROPLANE!!!!
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michaelkellyphoto · 7 months
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Orecchiette Pasta with Broccoli Sauce - Pasta Recipe
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This flavorful orecchiette pasta dish is made with a simple broccoli sauce. Broccoli florets are cooked in garlic and red pepper flakes before being combined with pasta and Parmesan cheese for a filling and delicious meal. Made with Red Pepper Flakes, Grated Parmesan Cheese, Ground Black Pepper, Garlic Cloves, Orecchiette Pasta, Kosher Salt, Broccoli, Extra-Virgin Olive Oil, Parsley Leaves.
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rascheln · 1 year
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Made veggie casserole with broccoli, romanesco, carrots, zucchini, cherry tomatoes and goat cheese (with a milk and eggs based herb sauce) and then made a very basic tomato basil sauce with a tablespoon of cheddar thrown in. Very delicious!
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subsequentibis · 7 months
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dungeon meshi was so right food is good and cooking is fun
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ghostravenxo · 7 months
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Also made this the other night 😁 it's basically ramen noodles 🍜 cooked but I don't use the seasoning packet. I then proceed to put in it some garlic herb butter 🧈 with some Parmesan and a little bit of black pepper 🧂. Yummy. 👍 You should try it.
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