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#goat milk
sippihippie · 6 months
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lifryxai · 4 months
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you're all cowards. enkidu doesn't even know who you are
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askwhatsforlunch · 3 months
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Thyme Goat's Milk Polenta
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This fragrant and hearty Thyme Goat's Milk Polenta could be a lovely side to a wide array of fish, meat or stews; but it's also deliciously comforting on its own on a dull and grey Saturday. Have a good one!
Ingredients (serves 2):
3/4 cup whole goat's milk
1/2 cup water
1/2 teaspoon coarse sea salt
1 bay leaf
2 fluffy sprigs fresh thyme
½ cup polenta
4 tablespoons unsalted butter
In a medium saucepan, combine goat's milk, water, coarse sea salt, bay leaf and thyme sprigs. Heat over a medium flame until simmering. Allow to infuse a bit, then remove bay leaf and thyme sprigs.
Add polenta all at once, energetically stirring with a whisk to prevent lumps from forming. Whisk constantly until mixture thickens. Once it has, gradually whisk in butter until completely melted and you have a beautifully smooth polenta.
Serve Thyme Goat's Milk Polenta hot, sprinkled with thyme leaves if you wish.
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tricksterbae · 1 year
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Lets make a soup!
The governor is coming to Stardew Valley for the annual Luau! We need to impress him with Pelican Town's best! Add an ingredient to the soup!
Please reblog so as many people as possible can help us make this delicious soup!
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k-wame · 1 year
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ᥴ᥆ᥙᥒ𝗍rᥡ ᥣᥲძs mᥲkᥱ ძ᥆ і gᥙᥱss ᥣ᥆ᥣ? 
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forestduck · 1 year
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cathlinlaks · 4 months
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I tried a new brand of chocolate stout this evening but it's too strong for me (10%alc). So I made the stuff I've seen on Tumblr: White Gilgamesh; 2part beer and 1 part milk. It turned out well; like chocolate milk with a kick.
I think I'll sleep like a rock tonight.
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undead-knick-knack · 1 year
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honeybeesoap · 9 months
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junkoonthefarm · 11 months
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bumblebeeappletree · 1 year
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youtube
Every week, Eco India brings you stories that inspire you to build a cleaner, greener and better tomorrow.
In India’s Himalayan region, grazing and rearing of sheep has a long tradition. But the change in wool production and consumer preferences has meant that the use of traditional Himalayan wool has declined massively - with a direct impact on the region's ecosystem. Some organisations are now trying to change this. Let's see how.
Credits:
Supervising Producer: Nooshin Mowla
Field Producer: Aditya Pande
Script: Nooshin Mowla, Tejprakash Bhardwaj Video Editor: Amit Garg (Metro Media Works) Associate Producer: Ipsita Basu
Director of Photography: Jagdish Jahagid
Executive Producer: Sannuta Raghu
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Made Biancomangiare last weekend, and it was a bit underappreciated in the community where I'm meant to share this stuff, so maybe it'll be more appreciated here. I infused it with fresh lemon peels and a cinnamon stick, added some garnishes and it went down fast in my household lol.
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azhmodai · 2 years
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Got milk? The milk of Shub-Niggurath builds strong teeth and bones, promotes tentacle growth, and activates the pineal gland.
bit.ly/azhmodai
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askwhatsforlunch · 4 months
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Onion and Herb Toad in the Hole
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This hearty and fragrant Onion and Herb Toad in the Hole, makes a wonderfully comforting dinner on a rainy night. The goat's milk also adds a deeper flavour to this staple of pub grub!
Ingredients (serves 2):
1 cup plain flour
½ teaspoon salt
1/2 teaspoon freshly cracked black pepper
2 large eggs
a heaped teaspoon Dijon Mustard
1 ½ cups goat's milk*
2 tablespoons olive oil
2 (100-gram/3.5-ounce) good quality pork sausages (like Toulouse sausages)
a Green Onion
4 leaves fresh Garden Sage 
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
*I used goat's milk to make it suitable for my Mum, who's allergic to cow's milk
Preheat oven to 200°C/395°F.
In a large bowl, combine flour, salt and black pepper. Dig a well in the middle and break in the eggs. Add Dijon Mustard, gently whisking while gradually adding the goat's milk, until the mixture is smooth and silky. Set aside.
Place a medium baking tin on the stove, over a medium flame. Add olive oil. Once hot, add the Toulouse sausages, and cook, browning on all sides, about 5 minutes.
Thinly slice white part of the Green Onion, saving green part for later, and stir into the tin. Fry, a couple of minutes.
Finely chop Sage, and stir into the tin, along with dried thyme and rosemary. Cook, a couple of minutes more.
Place the tin in the middle of the oven, and allow to heat, a couple of minutes..
Open the oven door, and quickly pour the Yorkshire pudding mixture. Close the oven door, and cook, for a further 30 to 35 minutes, at 200°C/395°F.
Finely chop reserved green part of the Green Onion. Set aside.
Serve Onion and Herb Toad in the Hole hot, sprinkled with chopped green part of the Green Onion.
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what-marsha-eats · 2 years
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lionsoulhomestead · 2 years
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Hello! This is Saphire, we believe her to be an Alpine dairy goat (she could be something else or a mix) anyways she should roughly produce 2 gallons per day if our breed guess is correct and at her peak of milking. For those of you whom don't know goats usually don't have the exact same amount of milk production the entire time they're in milk, some have more after their first or even second kidding (kidding means they had babies). My biggest point to this post is that goat milk is naturally lactose free, yeah, you heard me right lactose free. I personal have had babies that were born seemingly lactose intolerant, they were given soy formula by the advice of their pediatrician. Well as I got older and did my research soy is the plant equivalent of one of women's natural hormones estrogen - in some cases it can cause male humans sperm count to drop, and if prolonged use it can cause infertility. My son used soy formula for roughly the entire 1st year of his life, I now know it "could" have an effect on his body. I wish goat milk would have been around more so than (in my area) and that I would have known about its benefits. Any mothers needing to use formula, might want to try to buy local goat milk or look into if powdered goat milk could be a good option for their child even if were not in a formula shortage by the time, you're reading this. I think all of us mothers or fathers agree we just want to raise our children well and give them all of the best possibilities to grow strong and healthy! I'll leave you with this last thought, after reading this find out if its legal to sell goat milk in your county or state raw or pasteurized and if the answer is no (its illegal) think about contacting your county and state representative to change this matter. So, if were ever in a shortage again, we won't be having to scurry to possibly change a law, because it will already have been a fixed problem. Also talk to them about allowing farmers and homesteaders to be allowed to sell these products from their farm/homestead as well as farmers and flea markets, and last but not least stores and restaurants. Everyone deserves access to good quality homegrown products / byproducts from hardworking local farmers and homesteaders, together we can help each other.
Thank you for reading until the end, I truly appreciate any and all support for our homestead and other homesteads and farmers.
Have a wonderful day!
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