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#frozen dessert
royal-food · 9 months
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Cookie Dough Ice Cream Cake
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sweetbunnytears · 1 year
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cherry blossom popsicles!🌸
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hazeltail · 1 year
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Treat yoself
hazeltailxo on ig
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sweetcherryslim · 1 year
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Birthday Cake Freezer Pops - 161 kcal/1g protein
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Servings: 18 - 161 kcal/1g protein per pop
2/3 cup sprinkles, divided 
18 disposable plastic or paper cups (3 ounces each)
2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups crushed vanilla wafers (about 60 wafers)
18 wooden pop sticks
Spoon 1 teaspoon sprinkles into each cup.
In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.
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thinking-with-doodles · 10 months
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ermmm sorry theybve been rotting my brain today idk how to draw people from the side but oh well 💔
id under cut, reblogs > likes!
[id: a slightly tinted full body drawing in pencil of the characters from ghosts songs appetite of a people pleaser and happy days, nicknamed cakey and slurpee. there is a small heart doodled above them. theyre leaning towards each other, both smiling. they are very close, as if they are about to kiss. end id]
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Salted Caramel No Churn Ice Cream
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garlicandzest · 10 months
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This easy 4-ingredient Pineapple Sorbet is naturally gluten-free, dairy-free, and 100% delicious. A perfect summer dessert for the whole family.
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nosnowballs · 3 months
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Why Should You Try A New Orleans Style Snowball?
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Look no farther than New Orleans style snowball for a lovely and refreshing treat to satisfy your sweet tooth. This frozen treat isn't your ordinary snow cone, it's a distinct and tasty treat that embodies the soul of New Orleans lively culture. These are some strong arguments in favor of trying snowballs ready in the New Orleans design. 6 Reasons To Try The New Orleans Snowballs!
Would you like to host local events in New Orleans? Snowballs are the answer if you're concerned about keeping guests cool and refreshed.
1) Vibrant Tastes
Snowballs made in the New Orleans manner are well known for having a wide variety of flavors. There is a flavor for every palate, ranging from traditional fruit selections like strawberry, cherry, and blue raspberry to unique pairings like wedding cake and nectar cream. These flavors are distinct from the boring taste of regular snow cones due to their depth and richness.
2) Texture Of Fine Ice
The finely shaved ice, which has the appearance of soft, fluffy snow, is what distinguishes New Orleans snowballs. It has a soft texture that melts in your tongue to give you a velvety feeling. The experience is elevated by the careful preparation of the ice, which makes it a delicious treat on a hot day.
3) Local customs
Snowballs made in the New Orleans manner have a strong cultural and traditional foundation. Snowball stands dot the lively streets of New Orleans, each showcasing its own special flavors and combos. Attempting a snowball is similar to savoring a piece of the city’s heritage and communal ethos.
4) Refreshment With A Cooling Effect
Nothing is more pleasant than a chilly, reviving treat throughout the summer's severe heat. Snowballs in the New Orleans style are the best method for cooling yourself in the summertime. A snowball offers rapid respite and a flavorful blast whether you are strolling through the French Quarter or spending the day at the park.
5) Options For Customization
The chance to personalize your snowball is one of the most thrilling parts about New Orleans snowballs. To construct your own unique masterpiece, you can combine different sizes, add toppings like marshmallows or condensed milk, and mix and match tastes. Every snowball will be a distinctive and unforgettable experience thanks to this degree of personalization.
6) Fun For The Family
Events happening in New Orleans? Think about including snowballs on the menu; people of all ages will love them. The delight of sharing these vibrant and tasty snowballs draws people together, whether you are enjoying a sweet getaway with friends or treating your kids to a fun afternoon snack. This delightful gift is suitable for all ages and brings a playful touch to any occasion. More Than A Treat, It's A Tradition- Embrace The Spirit Of Snowballs!
It’s a gastronomic adventure worth attempting snowballs prepared in the New Orleans way. This New Orleans style snowball is a must-try for everyone looking for a pleasurable and refreshing experience because of their rich cultural history, exquisite ice texture, and powerful tastes. Go to New Orleans Style Snowballs the next time you are craving something cold and sugary, and experience the distinct joy that comes with every bite.
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destiel-wings · 19 days
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my parents bought a frozen tiramisu and they took it out of the freezer to eat it. and this is what drives me crazy: they always eat those kinds of desserts still frozen because they don't have the patience to wait until they've defrosted. I want to see if that's common behavior, so:
*I'm only speaking about frozen desserts that aren't meant to be consumed frozen (like tiramisu, cheesecake etc.)
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royal-food · 11 months
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Strawberry Pretzel Cookie Ice Cream Sandwiches
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sweetbunnytears · 1 year
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heart ice cream!💕 (ben & jerry's)
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rainbowreactt · 4 months
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Let's create a captivating Frozen Matcha Cheesecake with Black Sesame Crust
Ingredients:
For the Black Sesame Crust:
- 1 1/2 cups black sesame seeds
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Matcha Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons matcha powder (adjust to taste)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup warm water
- 1 tablespoon powdered gelatin
Instructions:
Prepare the Black Sesame Crust:
1. Toast Sesame Seeds: In a dry skillet over medium heat, toast the black sesame seeds, stirring frequently, until fragrant. Be careful not to burn them. Remove from heat and let them cool.
2. Crush Sesame Seeds: Grind the toasted sesame seeds in a food processor until they resemble a coarse powder.
3. Mix Ingredients: In a mixing bowl, blend the softened cream cheese and sugar until velvety. Gradually incorporate the heavy cream, matcha powder (adjust to your preference), vanilla extract, and zesty lemon zest. Continuously mix until all ingredients harmoniously combine into a smooth, vibrant mixture.
Prepare the Matcha Cheesecake Filling:
1. Bloom Gelatin: In a small bowl, sprinkle the gelatin over warm water and let it sit for a few minutes until it blooms.
2. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
3. Add Flavors: Add the heavy cream, matcha powder, vanilla extract, and lemon zest to the cream cheese mixture. Mix until well combined.
4. Melt Gelatin: Microwave the bloomed gelatin for about 10-15 seconds until it becomes liquid. Let it cool slightly.
5. Incorporate Gelatin: Gradually add the melted gelatin to the cream cheese mixture while beating continuously until smooth.
Assembly:
1. Pour Filling: Pour the matcha cheesecake filling over the prepared black sesame crust in the springform pan.
2. Freeze: Cover the pan with plastic wrap and aluminum foil and place it in the freezer for at least 4-6 hours, or until the cheesecake is completely set.
Serve: Before serving, let the frozen cheesecake sit at room temperature for a few minutes to slightly soften. Garnish slices with additional matcha powder or a drizzle of black sesame paste for an extra touch of flavor.
Enjoy the uniquely delightful Frozen Matcha Cheesecake with its intriguing blend of matcha, creamy cheesecake, and the subtle nuttiness of black sesame in every bite!
This recipe contains affiliate links that means if you click one of the links and make a purchase, I may earn a small commission if the item is eligible.
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sweetcherryslim · 1 year
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Frozen Chocolate Monkey Treats - 72 kcal/1g protein
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Servings: approx. 18 - 72 kcal/1g protein per treat
3 medium bananas
1 cup dark chocolate chips
2 teaspoons shortening
Optional toppings: Chopped peanuts, toasted sweetened shredded coconut and colored jimmies/sprinkles
Cut each banana crosswise into 6 pieces (about 1 in. thick). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour.
In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip pieces in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.
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space-spoon · 1 year
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I love letting ice cream melt to make S-teir ice cream
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Strawberry Ripple and Shortbread Ice Cream
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