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#fried chicken skin
carnivorecrisp · 1 year
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Development of Fried Chicken Skin As a Snack
Fried chicken skin is a popular and delicious addition to many meals.Its crunchy texture and salty flavor make it an irresistible treat to be enjoyed as part of a bigger meal or simply on its own.
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whitefireprincess · 3 months
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"Super Dough" Donut | PVDonuts
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kemetic-dreams · 6 months
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The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat, and West African fried chicken added different seasonings,and was battered and cooked in palm oil. Scottish frying techniques and African seasoning techniques were used in the American South by enslaved Africans
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Fried chicken provided some means of an independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s.Because of the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community reserved (as in Africa) for special occasions.When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the African-American communities of the South, especially in the periods of segregationthat closed off most restaurants to the African population
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American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the abolition of slavery, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as Independence Day and other gatherings often feature this dish. During the 20th century, chain restaurants focused on fried chicken began among the boom in the fast food industry. Brands such as Kentucky Fried Chicken (KFC) and Popeyes expanded in the United States and across the world.
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mushed-kid · 23 days
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i want chicken
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buffetlicious · 1 year
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Got this pack of Vegetarian Rice from the popular stall near my place. From the left, curry mock mutton & potato, stir-fried vegetables, deep-fried chicken drumstick made from bean curd skins with ice lolly stick for the bone and lastly, imitation pig’s intestines.
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frasermints · 6 months
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irl hockey so much cooler than tv hockey. do not know how i'm going to survive without seeing my blorbos in person knowing that they also that and that i can also go and see them do it. illegal. i need to move to toronto or vancouver immediately. fuck. what the fuck. fuck.
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uplatterme · 11 months
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ok writing again, aether fic sometime this week and maybe a dottore one too mhm
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outragedtortilla · 7 months
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so we air fried some chicken skin
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elysiuminfra · 1 year
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The hawks with bland taste ask makes me think if hawks let the darling make his food, and the surprise of his lunches would kinda make him seem a little boring around the agency, like "hot wings? That's exciting for a Wednesday." He still can't get over charcoal Peruvian chicken, and now they're grilling it with barbecue sauce.
Hawks you adorable little fool, there are so many ways to broaden your chicken horizons...you show this man a chicken kiev, chicken curry with some tasty naan for dipping, some hush puppies with chicken mixed in, some of those Chik'n in a Biscuit crackers, oyakodon, he's gonna fall for you all over again
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420blazehausen · 1 year
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Just found a goodbye message from my mom over yrs after she passed I also found where she wants her ashes
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lagycart · 2 years
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ruyi and lyn, bangsar shopping center.
came to this halal chinese restaurant for a dear colleague’s farewell dinner. we took their set menu since we have just enough people to share, which has a bit of everything. we also got the private room which has karaoke system as well. it was a comfortable environment where we can just chit chat.
the food was served course by course, the portion is just nice as well. the appetizers - fried squid and fish skin, are quite good, very crispy batter and very flavorful. chicken soup is also quite lovely. the steamed fish is fresh, and the sauce is appetizing too. there’s also abalone and fish maw with broccoli (my favorite). overall food was pretty nice, standard chinese dishes which we all enjoyed.
we also ordered wine, which is quite pricey but pretty nice as well. the server is quite attentive with refilling our glasses and also chinese tea. overall service is actually pretty okay. it’s definitely a good choice for small gathering because of the private space.
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aiiaiiiyo · 2 years
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Fried chicken skins Check this blog!
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believerindaydreams · 2 years
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Me while walking around the Filipino supermarket and feeling terribly out of place with the pig heads and unfamiliar fruit and fermented duck eggs and then a janitor is like "are you Filipino you don't look it"
And instead of going "how very dare you" I'm like "only half" and he nods and leaves me to my bucket of fish balls
did I learn anything? unsure
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Y’all I made fireflakes!!
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I’ll admit they look kinda nasty but they taste soooo good
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marinawood · 3 months
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Chicken - Oven Fried Chicken IV Always popular! Seconds will be in high demand. Low-fat chicken that is still crispy and not soggy. If you'd prefer, you can take the chicken's skin off. Serve with mashed potatoes with cheese.
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