For those that save the best until last. Dessert is trending, and this can only be a good thing. Perhaps the very sweetest thing. So, in that spirit, behold this array of sweetest things to help you on your way, this Wednesday, November 22.
We invite you this morning, those sweet of teeth, to peruse our wares of the finest sugary delights: macarons, cakes, doughnuts, and croissants. All of it too pretty to eat, but too tasty not to.
You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.
I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.