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wanderervenom · 9 months
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From CNN: World’s hardest dish? Stir-fried stones are China’s latest street food fad
World’s hardest dish? Stir-fried stones are China’s latest street food fad
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flashsbite · 4 months
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malayamona · 4 months
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Remember love, you are a queen because of your inner power, resiliency and strength that goes beyond any trial or tribulation you may have experienced. You are, a queen .♥️🫂
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safecastle-sale · 11 months
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Guy Eats a Soul-Warming Fried Chicken Plate | Diners, Drive-Ins and Dives | Food Network
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usalateslynews · 1 year
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Cheese Garlic Bread Recipe: Make Cheese Garlic Bread at home, this quick snack is very tasty
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Cheese Garlic Bread Recipe: Until now, you must have only eaten garlic bread available in the market. People rarely make it at home. The reason for this is lack of microwave or necessary items. But, you can also easily make Crispy Cheese Garlic Bread at home. The special thing is that you will not need much material and time to make it. With very few ingredients, let us tell you how you can make garlic bread at home in no time.
The special thing is that you don’t even need a microwave to make it. You can easily prepare it at home. So let’s know the easy recipe to make cheese garlic bread. (Read More: Cheese Garlic Bread Recipe: Make Cheese Garlic Bread at home, this quick snack is very tasty)
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thepostedia · 1 year
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Benefits of adding huitlacosh to your diet
Benefits of adding huitlacosh to your diet
Thanks to the Mexican restaurants that have spread in the main cities of Spain, few people have ever tried it huitlacoche, in tacos, mixed with Italian pasta or even hot or cold creams. All of them will be amazed by the taste of this almost sauce-like pasta. Between earthy, sweet, leather and black truffle tonesAnd also boletus. And it is that its special flavor makes it a very different…
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guide4spplements · 2 years
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𝐍𝐨𝐰 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐢𝐧 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭𝐬 𝐀𝐜𝐫𝐨𝐬𝐬 𝐀𝐦𝐞𝐫𝐢𝐜𝐚!
100% grass-fed, free-range, hormone-free, antibiotic-free, GMO-free TURNER New Zealand Lamb French Rack!
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"We Missed It" says Top Chef; Now It's Back After 20 Years
After a 20-year absence from US restaurants, this ultra-premium brand of New Zealand lamb is set to make a comeback in the US. By demand from top chefs, ultra-premium 100% grass-fed, free-range, hormone-free, antibiotic-free, GMO-free New Zealand-raised TURNER Lamb Racks are set to make a comeback in leading restaurants across America over the coming months.
DATELINE: Whanganui, New Zealand, Sept 6th 2022 – Noel Turner first started shipping his premium New Zealand gourmet foods into the US back in the 1980s. It all started with the first shipment of New Zealand green-lipped mussels to the US in 1982. Turner was a pioneer in the aquaculture, harvesting, and processing of wild New Zealand green-lipped mussels in the 1970s. Turner moved to the US in 1985 to introduce the world to New Zealand Greenlip Mussels and became “the global marketing pioneer” of NZ green-lipped mussels when he single-handedly “main-streamed” mussels and calamari onto thousands of menus across the US in the 1980s and 90s and made eating mussels and calamari acceptable to millions of restaurant consumers. TURNER Mussels and TURNER Calamari became incredibly popular, and Turner soon found himself being asked for other premium New Zealand foods, which included New Zealand grass-fed Lamb, Beef, and Venison.
Noel Turner worked directly with New Zealand sheep farmers and meat processors to select the finest cuts of New Zealand lamb to carry the ultra-premium TURNER brand. Just like his TURNER Mussels and TURNER Calamari, only the best of the premium export-grade lamb was selected because this makes a big difference, according to top US chefs.
In the early 2000s, cheap meat, mussels, calamari, and seafood started to appear on restaurant menus from many sources including China, South America, India, Eastern Europe, Thailand, Vietnam, and Korea, so rather than compromising his quality to compete on price, Noel Turner decided focus his energy and efforts on extending his Ultra-Premium TURNER Brand to include premium high-quality supplements from New Zealand grown and sourced ingredients.
But the food industry has a long memory and chefs were constantly asking Turner to bring back his ultra-premium TURNER brand of gourmet foods to US restaurants. In 2021, he revitalized the TURNER Mussels and TURNER Calamari to restaurants across America, and now, back by demand from chefs, TURNER Lamb Racks are set to make a return as well.
The world has changed, more and more people are coming to realise that health is everything, and what you put in your mouth plays a big piece of this. There is a huge demand for clean-food free of GMOs, pesticides, chemicals, toxins, antibiotics, hormones, and additives. Noel Turner is here to meet that demand. You can TRUST Noel Turner and you can TRUST the TURNER Brand. 100% grass-fed, free-range, hormone & antibiotic-free, GMO-free New Zealand-raised TURNER Lamb Racks are back to satisfy the demand by discerning US chefs and their health-conscious guests who are demanding food they can trust. TURNER is food with integrity.
𝐀𝐛𝐨𝐮𝐭 𝐓𝐔𝐑𝐍𝐄𝐑 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝
TURNER New Zealand is committed to providing world-class, high-quality foods and nutritional products from the pure, pristine environment of New Zealand, to the global marketplace. TURNER - Food with Integrity!
Visit Us: https://www.turnernewzealand.com
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interstitious · 2 years
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thisfunktional · 14 days
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What is Robert Pattinsons "Little Pillow"?
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Photo from MEL
And, most importantly, how did Robert Pattinson attempt to monetize it?
In the midst of lock-down, when nobody (including celebrities) had anything to do, Robert Pattinson was stranded with nothing but three t-shirts and access to a little corner store. He was supposed to be temporarily staying in a London flat during the filming of Batman, which he starred in (as Batman). Yet in the wake of COVID-19 closures across the globe, he had been stranded with little food other than what the producers would send him according to his regulated Batman diet. Attempting to make productive use of his time, Pattinson decided to try a business concept he had come up with the prior year. He had recognized a gap in the market for fast-food pasta, and says that he “...was trying to figure out how to capitalize in this area of the market, and [he] was trying to think: How do you make a pasta which you can hold in your hand?” Let's not speculate on if this question should ever be answered, or the grammar in which it was asked. Because Pattinson attempted to answer it, and I think we can agree it would have been better off left as a concept rather than a tangible object.
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Photo from Glamour
Behold: Piccolini Cuscino
(Italian for "Little Pillow")
According to GQ, at the start of his entrepreneurship journey, "he went so far as to design a prototype that involved the use of a panini press, and then... set up a meeting with Los Angeles restaurant royalty Lele Massimini." This meeting had little success, and Massimini was, thankfully, unimpressed.
Back in 2019, my dad had an idea to create brownie-ice-cream popsicles. He created a ton of prototype batches, much to the enjoyment of my brother and I. His idea was, I can assure you, much tastier and a much more viable concept. So how come he never got a meeting with Los Angeles restaurant royalty? Because he never played the sparkly, blood-lusted love interest in a teen film.
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When you have the sort of stardom that comes from helping create over 300 million dollars in profit, you have a lot working for you. You have an insurance to these types of connections. Fortunately, for the good of society, these connections don't ensure a product launch.
Pattinsons unsuccessful meeting in 2019 did, sadly, not deter him from further cuisine pursuits in 2020. In May of 2020, he recreated this pasta phenomenon in his interview with QC magazine. After reading the instructions for creating one of these Picconolo Cuscino dishes, I'm sure you'll agree the world is left much better without it.
Do not try this at home.
Ingredients:
breadcrumbs or cornflakes
pre-sliced cheese
tomato sauce
pasta
half a burger bun
sugar
Other items:
lighter
aluminum foil
microwave
latex gloves
Directions:
Put on gloves (it's about to get messy)
2. Cover pasta with water in a bowl and microwave for 8 minutes.
3. While cooking, create a bowl-shape out of aluminum foil, and cover with crushed up cornflakes or breadcrumbs.
4. Cover with sugar.
5. Place cheese slices on top
Allegedly, Pattinson used nine packs of cheese for this.
6. and then cover with more sugar.
“It really needs a sugar crust,” -Robert Pattinson
7. Cover with tomato sauce.
8. When pasta is finished microwaving, dump it on top of your creation.
At this point, Pattinson says there is "...absolutely no chance this is gonna work. Absolutely none,” But keep going anyways.
9. Pour more sugar on top of the pasta.
10. Hollow out your half of the burger bun, and place it on top.
Before this next step, take off your latex gloves. Pattinson didn't, and it did not go well.
11. Take your lighter and burn a fun design onto the top for aesthetic quality points.
Robert says “I’m just gonna do the initials.…” meaning P.C., for Piccolini Cuscino. The interviewer, Zach Baron, at GQ, says "at this point, he accidentally ignites one of his latex gloves, which promptly melts onto his palm." So take extra caution. This part could hurts
12. Wrap your pasta concoction in more aluminum foil, creating a type of ball.
13. Place the pasta ball in the microwave for ten minutes.
At this point, if you've done this correctly, the microwave should shark, catch on fire, and shut down the electricity, just as it did in the GQ interview.
I don't recommend eating. Robert Pattinson didn't. He figured it was best left ignored, and thats precisely what he did.
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He says, “I’m really trying to sell this company... I’m doing this for my brand.”
As of 2024, there have been no official mentions of a Piccolini Cuscino fast-food business. Let's hope there never are.
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elviramac22-blog · 19 days
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Vegan: Got Dunked
A Vegan bakery in Long Island are saying that instead of getting dairy and gluten free treats a vendor sold them…Dunkin Donuts!!! The horror! Okay folks in might sound funny now but, the owners of CindySnacks are not laughing. They called the vendor that sold them the donut and they denied any wrong doing. But, CindySnacks did a home testing kit to test for gluten and guess what the offending…
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malayamona · 8 months
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Food is so good.
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For reference this is a Whoopie Pie
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wanderervenom · 1 month
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Chemical That May Cause Infertility Found in Cheerios, Quaker Oats
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