#food and pasta image

[hairstylesbeauty]

#food and pasta image #entry-image ggnoads #<img alt= class= src="https://data.whicdn.com/images/365

[makeuphall]

#food and pasta image #entry-image ggnoads #<img alt= class= src="https://data.whicdn.com/images/365

[krafterwrites]

I think out of all the fucked up food pictures I've taken this one is my favorite

#Something about the way the pasta is just kind of laying there #Krafter Talks #Food Images

[conditionaljewel]

First Sunday pasta dinner of 2024 let’s fuckin go

#photo post #image post #dinner #pasta #spaghetti #meatballs #food post #food porn #food photography

[milla984]

Today I found amazing portobello mushrooms at my local grocery store so I decided to cook some sauce: it's very easy to make and it's suitable for vegetarians, vegans and for those who simply want to try something different and meatless!

- ingredients, recipe and images of food below the cut -

Portobello mushrooms and walnuts sauce

- three big portobello mushrooms (approx. 300g) - half an onion (quantities may vary, depending on your taste) - walnuts, soaked in hot water for 30mins (for this recipe I used about five) - plain tomato sauce (approx 3 cups) - a pinch of sugar - salt and pepper - spices and herbs (I like cloves, nutmeg and thyme) - extra virgin olive oil - half a glass of water - white wine (optional)

You will need: - a food processor/blender - a large pot

Start by slicing the onion and roughly dicing the mushrooms. I prefer a thin cut for the onions but that's totally optional, since they will be put in a food processor together with the mushrooms.

Cover the base of a large pot with extra virgin olive oil and put it over medium heat, then add the onions when the oil starts heating up but it's not too hot; when the onions become translucent add the mushrooms, half a glass of water (or a splash of white wine if you feel fancy) salt & pepper and let them cook over medium heat until they shrink to approx half their size.

While the mushrooms are cooking, put the walnuts in a food processor and set them aside. I always make sure they're finely chopped 'cause that's how I like it but if you don't mind a bit of crunch you can make bigger pieces, it's all a matter of personal taste.

When the mushrooms and onions are ready put them in the food processor. The original idea behind this recipe was to make a vegetarian/vegan ragù sauce using mushrooms and walnuts to recreate the small pieces of minced meat but you should find out which size works best for you!

Once the mixture is ready put it back in the pot, add the walnuts and the tomato sauce, stir everything together and cook over low heat for about 25-30 mins. I like to add my herbs and spices halfway through but they can be added only at the end, with a pinch of sugar to contrast the acidity of the tomato sauce.

My own two cents: there really isn't a right or wrong quantity of tomato sauce you can use but if the final result turns out too runny it won't stick to your pasta the way it should.

Also, imho the best choice for this sauce would be a rough type of fresh pasta (such as pappardelle or tagliatelle) in order to create the perfect 'grip'.

This recipe is also perfect for lasagna!!

Buon appetito!!!

#tw food #tw food images #recipes #vegetarian recipes #vegan recipes #meatless recipes #vegetarian pasta sauce #vegan pasta sauce #meatless pasta sauce #mushrooms recipes #not really italian recipes - this one isn't traditional #milla cooks #not my recipe #all credits belong to cucina botanica #even tho i changed the preparation a bit #if you try this feel free to let me know what you think of it

[nightwardenminthara]

im back in my 'unable to eat' ways and im OUT OF SOYLENT

#*werewolf transformation image* #food mention #i am hungry but everything is unappetizing #i need my nutrient dense chocolate milk #alternatively i need like some heavy pasta #lowkeylowkey might turn a ramen pack into some buttered noodles

[infinitethree]

*manifests Drasta into Daz’s mind so Innit can eat it*

Innit startles in surprise as a table, chair, bowl of food, and spoon appear out of nowhere.

Its confusion only grows as a note appears beside it.

hello Innit. I have some pasta for you. It is for eating. Ignore the eyeballs -love, Das Daz

For a few seconds, Innit suspects that the fucking bastard is playing mind games with it. A cautious check on Daz reveals that he's too wrapped up in his own thoughts.

…Weird eyeball pasta aside, the soup looks good. It smells good, too.

And it's not like it can really die. Or, if it does, that would fuck Daz over in its own right.

It cautiously sits. After a few moments of finagling the spoon into a decent hold despite the tips of its fingers ending in sharp black points, it takes a bite.

It's good. Or at least, good to it; it has no idea if this is actually tasty or not. There’s no real frame of reference for it to latch onto.

"Thank you," it manages, trying to keep its voice from cracking.

It fails when a realization washes over it; the first thing it had ever been given, the very first gift for it and it alone, is food.

It's impossible on a dozen levels. Tears flood its not-quite-right eyes and it muffles a quiet sob.

It's stupid that this is what gets to it. It shouldn't matter.

…But it's the first real, uncomplicated kindness it's had for three painful, lonely years. Three years spent trapped while Daz lived a full, happy life. Three years spent watching him laugh and scheme and be free, while Innit remained sealed away and forgotten.

Three years of having to sustain itself on hate and anger, until it couldn't remember what anything else felt like.

This strange act of kindness nearly burns with how foreign it feels.

"Sorry– sorry, I just–" it tries to explain, tries to make sure that kindness won't vanish (won't turn into daggers to plunge into its back, like every other scrap of kindness it's known), but it’s impossible to put into words.

How do you explain how important such a small, simple thing is to you? Especially something as stupid as weird eyeball pasta soup.

"...It’s been a long time since anyone has been nice to me," it finally says. Its tone is rough with emotion. "I've– I've never had food before. It's good. Thank you."

OOC::

Heads up that ONLY Innit can be given items. This is because there are a lot of characters who would bump askers/Observers to extant threats to them and theirs! Which is bad.

I'm already pretty sure Daz is going to figure out that they're being read and not watched eventually, I don't want to give him another reason to attempt to get into the real world to murder me and/or shatter my sanity.

And casual reminder that I have a lot of extra info in the docs (also linked in the pinned post), which have been and will be occasionally updated with new info. There are some secrets buried in a few of them, too. :)

#asked&answered #InnerInnit #chronotag #cocochaos #how do you even tag that image #tw eyes #tw eye pasta #??? #also been busy w moving and then unpacking and the weather has been miserable #muse decided to fixate on a comfort food branch timeline rather than anything actually publishable

[strawbloodry98]

Sunday Pasta Mood🍝♥️🥰

#sunday #cooking #pasta #fresh pasta #vegetables #mozzarella #and yummy image #food #foodstagram #soulfood #kitchen #lifestyle #girlboss #bossbabe #italian #weekend #cozyvibes #Spotify

[photo-roulette-wheel]

Spaghetti

#Spaghetti #foods #pasta #images

[insert-content]

a summar(ule)y of 196 culture

since the tumblr veterans have been kind enough to introduce us newbies to their site and culture, i think it is only fair that we explain the culture of our glorious former home to any tumblr users who might be interested in the #196 tag. keep in mind, all these things are based on my perspective of the situation.

first of all, some general information (that you might’ve already heard):

196 (r/196 on reddit) was a subreddit with only one (official) rule; "post before you leave." it was mainly a meme/shitposting sub, but it cultivated a large queer and left-leaning community. in protest of the recent api chances in reddit, 196 has shut down indefinitely until reddit reverts these changes.

now for some culture/references that you might come across

spronkus kronkus:

spronkus is this yellow, rabbit-like creature.

they were the mascot of our subreddit. their appearance can vary from images to image, but as far as i’m aware, their full outfit consists of a bandanna in the colours of the trans flag around their neck, a gun labelled as such (other wise you obviously wouldn’t know what you’re looking at), and an axe also coloured like the trans flag.

r/place:

this is a rare event on reddit where the entire website gets a huge white canvas and can start creating pixel art on it. 196 participated by collaboratively creating our mascot, spronkus with "196!" written next to them.

this version of the pixel art was recreated by me as i couldn't find a nice image of it. there were some changes between the first version and the end result, so this might not be exactly how it looked in the end

post titles/"rule":

reddit forces it's users to title every post they make. as most of the posts on 196 spoke for themselves, many user instead titled their posts "rule", to indicate that they followed the subreddit's only rule. some people also tried to make puns with the word or tried to include it in words that shared some letters (example: wor(ule)d).

anarcho-stripperism:

as the amount of cropped porn jokingly posted to the subreddit increased, the moderators decided that porn would be banned from the sub, with one exception: anarcho-stripperism. she made food fucking videos, in which she jokingly tested the fuckability of different food items (fruits, pasta, etc.)

bigotry showcase:

bigotry showcase was a post flair (basically the reddit equivalent of tags) on the subreddit and was later restricted to only be used on saturdays. under this flair people posted instances of different forms of bigotry to make fun it.

eating babies/hungryposting:

at some point, the subreddit started to pretend to like eating babies, which started a variety of memes regarding the subject. even a post flair called "hungrypost" was added because of this

goblinhog:

goblinhog is the most prominent and well-known member of the 196 moderation team. besides this, on 196 he was mostly known for changing people’s flair if you enjoyed him enough about it.

flairs:

flairs are little tags that are displayed under your name in posts or comments, they are also subreddit specific. most subreddits give their users a palette of preset flairs and the option to make your own custom flair. however, in 196 you only had the option to customize your flair during special events. if you wanted to customize your flair outside of those events (which was basically the entire time), you had to ask a mod to do it for you.

punching nazis:

from time to time, the same gif of a person with a nazi armband getting punched in the face, and promptly falling to the ground, was reposted to the subreddit. this became a sort of tradition.

discourse/drama

wasp discourse:

the wasp discourse was a one to two weeks long heated discussion that generally divided the subreddit into two factions. one side said that they were justified in killing wasps if they were attacked by them, while the other claimed that since wasps are just animals, they aren't aware of what they're doing in the same way humans are, and therefore should be spared.

drama about the british:

there was a time when jokes along the lines of "ew, british" became pretty frequent on the subreddit. as a response, some user claimed that this was akin to racism and tried to get others to stop with the jokes. a debate over whether or not it was important or necessary to stop followed afterwards.

pillar discourse:

this was a debate over which type of pillar should be considered the best (ionic; doric; corinthian). i have seen the question "which pillar is the best?" being used as a sort of greeting between 196 refugees on here.

related subreddits

195:

195 was the predecessor to 196, and also was a social experiment with the same premise as 196 (one rule, post before you leave). as the creators of 195 ended the experiment, the community wanted something with the same vibe to continue posting, and thus 196 was born.

197:

197 is another part of the 196 ecosystem and is commonly understood to be the more politically right-leaning and bigoted as 196, as some people who were banned from 196 continued posting there. besides that, the subreddits were essentially the same in terms of how they functioned.

19684:

this subreddit adds a second rule which banned all mentions of sex (that’s why it’s name is a pun on 1984). some people took this as banning all discussion of sexuality, which resulted in a community that was slightly less accepting of queer people. it is currently still up and running as the 196 moderation team wants a way to stay in contact with the community.

amendments to the posts:

u/femboy_expert:

another well-known 196 user. as the name suggests they're an expert on the subject of femboys, with their flair on 196 reading "phd in feminine boys". as the subreddit was somewhat obsessed with femboys, it's no wonder that they became popular.

u/shitcum_backup:

this was the main account of a pretty popular shitposter on the subreddit. although i didn't see them as much in the last few months, i remember them sometimes having a unique speaking pattern, in which they referred to themself in the third person.

u/monko74:

this user commented "Every day I thank god for not making me a r/196 celebrity," which led to many users of the subreddit treating them like a micro celebrity. there are even a few subreddits solely dedicated to u/monko74.

691:

a sister subreddit that inverts the rule of 196, here you would be (temporarily) banned for posting. some time ago the members of this sub initiated a rebellion/revolution against the bot who performed all the bans (roomba).

u/Smart_Calendar1874:

this wasn’t necessarily part of the subreddit, but it was a pretty popular meme. and since it’s getting posted on here again, and i know enough about it, i’ll add it to the post. this user made a post to r/AskReddit titled "How would you get a small cylinder (5.1in length, ~4.5in girth) unstuck from a mini M&Ms tube filled with butter and microwaved mashed banana? [sic]" it was pretty clear that they were referring to their penis, yet they continued to claim "it’s a cylinder," in the comment section. this lead to comments like "it is imperative that the cylinder […] remains unharmed," in response to people’s advice of cutting the m&m tube.

it's going to be very interesting to see which aspects of 196 culture are going to survive the tumblr migration, and which aspects won't be applicable on this site.

i'm obviously not the ultimate scholar on 196 lore. if i’ve missed or left out anything, or said something wrong, please comment it.

#196 #spronkus kronkus #r196 #r/196 #196archive #tumblr migration #rip 196 #196 campfire #196 migration

[thebearer]

omg the part in that one blurb where reader makes a joke about being able to skip a meal and then carmy’s just like tf did you just say is so important to me as someone that has a long (and uneasy) history with body image and healthy eating habits

i was wondering if you had blurb/general thoughts/ideas on how carmy would react to the reader having a harder than usual time with body image for whatever reason

maybe they make one too many jokes or little comments about feeling insecure and carmy’s just not having it lol

carmen, with every ounce of love i have in my heart for him, would not be good with handling that. simply because he understands not liking yourself (like the idea of it, he can't fathom why you don't) but he grew up where food was kind of an act of love. he'd never hear an "i'm sorry" ever in his life, but his mom would very much so be the type to say "i have dinner ready for you" and that was as much as an apology as he'd get.

the first time you're kinda not eating, carmen's like trying to joke with you. "the food not good? don't like it?"

and you assure him that's not it. "i just... i'm not really hungry."

carmen's confused bc you've been together all day and you only had an iced coffee in the morning. "no way." he shook his head. "you haven't eaten all day. if you don't like it, baby, it won't hurt my feelings, i promise. nothin' you can say that a chef in new york didn't say, they said worse too. just tell me what you want and-"

"-carmen, it's ok. it's really good, i'm just not really hungry." you smile. "i need to not eat today anyways. my jeans are so tight-"

"-what?" carmen thinks you're joking at first, brows creasing with a small grin. until he sees your face. "you're-you're being serious?"

"well, kinda..." you mutter.

"that's... don't say that." carmen shook his head. "please, don't-don't do that, that's insane."

your face falls at his tone, you know he doesn't mean to be so hard about it, but you can't help but feel worse, like carmen's mad at you. in a way he is, but not out of anger, out of love. out of not wanting you to hurt yourself like that.

"i just... i feel gross, and i'm starting to look it-"

"- i think you look beautiful." carmen mutters. he sounds hurt, genuinely hurt by what you're saying, like you said them to him. "i don't... i don't like that you do that to yourself." he admitted after a moment. he'd been going to therapy, working on channeling his emotions out when he felt them instead of bottling them in, leading him to an anxiety attack.

"i'm sorry." you whisper, unsure of what else to say.

"no, it's not... i don't want you to apologize or- or feel bad, i just... i felt like i should say it." carmen's eyes lifted to yours. "that you don't need to do that."

you can't help the way your chest rushes with heat, anxiously picking up the spoon in front of you. you're not sure what to say, most of the time, most guys kinda brush it off. act like it's nothing or ignore it- some agreeing. no one ever got... hurt by it like this. like you were hurting them too.

maybe it was the guilt. maybe it was the fact that carmen looked so sad. whatever it was, you weren't sure, but you were fucking hungry- and the pasta was good.

you hesitantly took a bite, ignoring carmen's eyes tracking you. "it is really good." you hum, trying to break the obvious tension in the room.

"you don't have to eat it, i-i don't want you to feel pressured to." carmen shook his head. "but i'll make you something else? could i make you something else? whatever you want."

you blushed, looking down. you knew what he meant. he was trying to help in the only way he knew how to, by cooking. "carmen-" you sigh.

"no, it's... it's not good to not eat, ya know?" carmen looked up at you. "you have to eat but-but if you don't want pasta, i get it. i'll make you whatever if that's what you want." he looked at you pointedly. "but don't ever think you need to do anything like that f'me. i think you're perfect no matter what. love you no matter what. you know that, told you i'd still love you even if you were a worm."

you snorted lightly, his reference to the tiktok trend you'd done on him a while ago. "thanks, bear." you mutter, grabbing his hand lightly. "i-i would like, if it's not too much and you have all the stuff, that greek goddess salad sydney was testing the other day? i've been craving it."

"heard." carmen nodded, standing towards the fridge.

"if it's not too much trouble-"

"-c'mon." carmen scoffed, looking at you sweetly. "it'll take me fifteen minutes max. sit down f'me, alright. i got it."

#thebearer #carmen berzatto #bearblahs #carmy berzatto #carmen berzatto smut #carmen berzatto fic #carmen berzatto fluff #thebearerblurbs #carmen berzatto x reader #carmy berzatto x reader #carmen berzatto x you #carmy berzatto x you #carmy x reader #carmen berzatto angst #carmen berzatto fanfiction #carmy berzatto fluff #the bear fx #carmy the bear #the bear season 2 #the bear #this is so real

[hairstylesbeauty]

#food and pasta image #entry-image ggnoads #<img alt= class= src="https://data.whicdn.com/images/365

[makeuphall]

#food and pasta image #entry-image #<img alt= class= src="https://data.whicdn.com/images/363952647/o

[kcrossvine-art]

Heya folks! Its been a bit, food insecurity is a bitch, but today on the quest of cooking our way through Lord of the Rings we're gonna be making a dish exclusively mentioned in the 2007 MMO-

We will be making a Rohan Pasty! 

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into a Rohans Pasty?” YOU MIGHT ASKBasics. Meat n potatoes of your meat-in-dough food. .

All-purpose flour

Salt

Baking powder

Vegetable oil

Olive oil

Ground beef

Garlic salt

Ground cumin

Chili powder

Dried oregano

Waxy potato

Garlic

White onion

Egg

"A delicious local pastry filled with beef and potatoes."- LOTRO Rohan is a kingdom of humans in middle-earth, and the description point towards a cornish pasty (yes, pasty not pastry). Oddly enough the image is more of an empanada but you win some you lose some. This heritage informs much of the shape and ingredients of this dish, however we're opting to cook most of the ingredients before adding them in, contrary to going in raw as a cornish pasty calls for. I chose to deviate here because cooking beforehand allows more seasoning to be crammed in. The english hate seasoning.

AND, “what does a Rohans Pasty taste like?” YOU MIGHT ASK

Tastes like the best pot pie youve had, less soggy

Excellent for an after-rugby/martial arts/soccer dinner

The potatoes are foundational

Despite needing the least work

Pasta salad (cucumber, olives, pepperocini) would pair well as a side

And would also pair well with beer

This meal bears the gold star sticker of not having any major issues! Hooray! Maybe its increased comfortability in the kitchen, or maybe its because of how very simple this one is. Chopped roasted bell pepper might be good in the filling in the future.

-----------------------------------------------------------------------------------------------------------

Get the dough ready ahead of time- its mentioned in the recipe below but i also wanted to say a foreword here that it needs to sit in the fridge for a few hours. Just so ya dont get everything out and realise itd take too long for dinner tonight. Speaking of dough, i feel like it could have more flavor added to it. Its bland and although its not part of the tradition of the meal its based off of, cornish meat pasty, it might be nice to add some spices like cumin or black pepper to the flour. 

The meal reheats perfect- wrap in papertowl and put it in the microwave for 30 seconds per pasty.

When picking your potatoes make sure theyre "new" potatoes (baby ones) or whichever potato with the least amount of starch you can get. Its important for it to cook inside the pasty that it not have too much lest it get Mushy Bad.

Another thing about its real-life inspo; Cornish pastys were workers food, stuff you could carry into the mines, stuff thatd reheat well. You could hold the crust with your dirty hands and throw it away once you ate the rest. I always feel partial to these foods. Although I'd still eat the dirty crust.

This recipe earns a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Dough Ingredients:

370g all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

74g vegetable oil

240g warm water

Filling Ingredients:

2 tablespoons(ish) olive oil

1 pound ground beef

2 tablespoons tomato paste

Garlic salt to taste

Ground cumin to taste

Chili powder to taste

Dried oregano to taste

5 cloves garlic, minced

1 white onion, diced

Method:

Combine flour, salt and baking powder.

Add oil and water into mixer with dough hook running at medium speed. Mix for 1 minute, stopping several times to scrape the sides of the bowl.

When mixture comes together and begins to form a ball, decrease mixing speed to low. Continue to mix just until dough is smooth.

Take the dough ball, safely wrap it, and transfer to fridge. Let sit for at minimum 2 hours.

For the meat, get a large skillet, and add some olive oil over medium heat. Add the ground beef and garlic salt, cook until the beef is cooked completely.

Drain the beef and set aside.

In the same pan, add the garlic, onions, cumin, chili powder, oregano, and salt.

Cook until the onions are softened but not brown, 10 to 15 minutes. Re-add the beef and cook over low heat for about 5 more minutes.

Back to the dough, transfer dough from fridge to well-floured work surface. Roll into log and divide into 10 equal portions. 

Preheat oven to 350f.

Form each piece into a ball and flatten each with a rolling pin.

Add a layer of diced potatos down the middle of the pastys. Add the meat filling to each. Fold the sides of the dough up to seal on top in the middle.

Gently turn the pasty on its side and crimp the edge, alternating a braid pattern. Use knife to cut an "X" shaped slit in the top. Repeat for each pasty.

Place the pastys on a greased baking sheet. Lightly coat each pasty with an eggwash using a basting brush.

Cook for about 50 minutes, or until golden brown, and let cool!

#cross cooks lotr #lotro #the hobbit #lord of the rings #food recipe

[milla984]

When you crave lasagna and wonder if you could use the mushrooms and walnuts sauce to make some…

- images of food below the cut -

Turns out the sauce is great for lasagna and it can be used plain (if you're vegan) or mixed with basic white sauce!

#tw food #tw food images #recipes #milla cooks #vegetarian pasta sauce #vegetarian lasagna #meatless pasta sauce #meatless lasagna #lasagna #italian food #suitable for vegans

[skipper1331]

Cooking attempt // Alessia Russo

a/n: live, laugh, love Lessi Russo

Ingredients were spread out on the kitchen counter as Alessia stood in the kitchen with her apron on.

The apron was a gift from you to the Italian, the reason you bought it in the centre "Less Upsetti more Spaghetti". Of course, she loved it. Since the day you gave it to her there hadn't been a day where she hadn‘t worn it whilst cooking.

She went through the pages of the cookbook, pausing at each page where it said "yummy!!" or "awesome when you cook it", comments written by you.

In her daydreams she traced over the written letters as she thought about whether she should cook pasta or lasagna. "I would prefer pasta" you whispered in her ear while your arms looped around her waist. A loud shriek left her throat, "Don‘t scare me like that!", the italian out of breath. Giggling, you pressed a kiss to her cheek. "Sorry"

"My little troublemaker, aren‘t you?" she brushed her nose against yours, smiling as she chased after your lips.

You jumped on the counter (where no ingredients were) taking a seat as the blonde started to cook. You loved to watch her cook. She’s really clumsy but when she’s in the kitchen she turned in to a master. She would cook like her nonna taught her.

"Stop staring at me," the striker whined "I need to concentrate." blushing under your gaze, the tip of her ears already red. "I‘m not staring, I‘m admiring"

"Admire something else"

"Okay" you answered, jumping off the kitchen counter "I‘ll just go to the park and admire someone else then."

You knew how to wind up the italian because within seconds you‘re sat down on the counter again. "No" her hands were firmly resting on your thighs "you can admire me as long as you want."

Your eyes automatically closed when you felt her mouth on yours, her lips ever so softly as she tested the waters if she could go further. Her arms were at their usual spot around your waist as yours found their way around her neck. You parted your lips, allowing her to go further which she instantly did. The blonde slid her tongue in your mouth while her hands roamed along your body, pulling you off the counter as it got more heated between the two of you. Finally satisfied with her hand placement she rested them on your bum. Your body pressed up against Alessia in need, hips grinding at each other. Quickly, the striker found her way to your neck. The moans that left your mouth only encouraging her as she kissed along your neck, leaving marks all over your throat. "Alessia" - music to her ears.

Normally, Less didn‘t like it when you called her that but If it was moaning, whimpering or out of breath it made her go feral. She couldn‘t get enough of it, of you.

"Let me eat my dessert first and I’ll cook you anything"

With an ease she picked you up, your legs going around her waist as she carried you to your shared bedroom.

You didn‘t leave the bed for the next couple of hours.

It was the next day when Lessi woke up, your naked figure laying on her bare chest while her hand played with your hair. Even sleeping you were the prettiest girl. Your neck was littered in hickies as where other parts of your body which were covered by the duvet. She was proud of herself.

Slowly and quietly, your girlfriend snuck out of the room to make you breakfast. She was quick to make you some pancakes, hoping you were still asleep.

A few minutes later, the blonde re-entered your bedroom with a tray in her hands as she walked to your side of the bed. "Amore" pressing kisses over your face the blonde tried to wake you up. You grumbled and turned away. "I made you pancakes" she tried again, this time with more success.

As you were sitting up the blonde placed the tray of food on the bed before she sat down herself, her eyes on your cleavage. The duvet only covering your legs while your chest was on full display. She swallowed hard, trying to ease her mind and not think about the images from last night - with no success. "Did you hear me?" you asked, waving your hand in front of the strikers face "Huh??"

"Help me with the pancakes?"

You knew where her mind was, of course you knew, you could read her like a book. She answered with a stuttery "Ye-yeah" before she took a bite.

"I‘ll cook pasta for you today, amore, is that okay?"

As reponds you nodded, puckering your lips so that she could give you a kiss.

"I love you"

—————————

#alessia russo #alessia russo x reader #woso fanfics #woso x reader #woso #arsenal wfc #arsenal women #engwnt #engwnt x reader #lionesses #lionesses x reader