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topmarketresearch · 2 years

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Flunixin Meglumine API Market Report Till 2028 | Latest Trend, Growth Opportunities & Forecast Analysis

The study on Flunixin Meglumine API Market with its type and application sales analysis is very essential for all the decision-makers or strategists operating in this industry. The report is made by analysts with deep industry knowledge and experience. The global, regional, and country annual sales and revenue has been studied for the historical years and estimated for the current year. With the help of analytical tools, primary interviews, and data triangulation the report is enriched with quality data. The qualitative data on the upcoming industry trends with market triggers and risks are covered as a separate section in this comprehensive report.

As understood and analyzed in the global Flunixin Meglumine API market report the growth CAGR in the year 2022 to 2028 is showing a promising inclination. The macro and microeconomic conditions are studied and forecast data is anticipated.

Click here to get a FREE Sample PDF Copy of the Flunixin Meglumine API Market Research Report @ https://www.decisiondatabases.com/contact/download-sample-59920

As per this report analysis, the Flunixin Meglumine API market is expected to show a CAGR (revenue) of xx% between the forecast years and the global market size can cross USD XX million by the end of 2028, growing from USD XX million in the year 2022. This report specifically covers the global market share (sales as well as revenue) of key companies in the Flunixin Meglumine API business, as mentioned in a separate Chapter 3.

Regionally, the Flunixin Meglumine API market data is studied under the below-mentioned regions and countries – Americas covering (United States, Canada, Mexico, Brazil), APAC covering (China, Japan, Korea, Southeast Asia, India, Australia), Europe covering (Germany, France, UK, Italy, Russia, Spain), Middle East & Africa covering (Egypt, South Africa, Israel, Turkey, and other GCC Countries).

This research study gives a comprehensive overview of market share and growth opportunities of the Flunixin Meglumine API market as per type and application. The report also covers key manufacturers’ profiles with sales and gross margin data.

The key manufacturers covered in this report: Breakdown data in Chapter 3.

Rochem International Inc

Ashland

Excella GmbH

Cayman Chemical

NGL Fine-Chem Ltd

Chemwill Asia Co., Ltd.

Zhejiang Hisoar Pharmaceutical

Shandong Lukang Pharmaceutical Co., Ltd.

Hubei Longxiang Pharmaceutical Technology Co., Ltd.

Beijing Xiangyu Hengtian Pharmaceutical Technology Co., Ltd.

Shanghai Maclean Biochemical Technology Co., Ltd.

Hangzhou Dayangchem

Qilu Synva Pharmaceutical Co., Ltd.

Others

To inquire about report customization, feel free to reach out to our team of expert analysts @ https://www.decisiondatabases.com/contact/ask-questions-59920

This study considers the Flunixin Meglumine API value and volume generated from the sales of the following segments:

Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 11.7.

Solid

Liquid

Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 11.8.

Horse

Pig

Cattle

Others

The latest developments of the industry and the sales channel, manufacturing process along with the manufacturing cost study is covered in the report.

Key Questions Answered –

What will be the Flunixin Meglumine API market CAGR and size between 2022-2028?

Who are the top/leading players of the Flunixin Meglumine API market?

What changes are expected in the Flunixin Meglumine API market in the next six years?

Which are the top product and leading applications of the Flunixin Meglumine API market?

What are the leading market drivers and major risks factors for the Flunixin Meglumine API market?

Which region/country leads and foresees highest growth in the next six years?

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DecisionDatabases.com is a global business research report provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research reports, customized research reports, company profiles, and industry databases across multiple domains. Our expert research analysts have been trained to map clients’ research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise, and meaningful data at a lightning speed.

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#Flunixin Meglumine API #Flunixin Meglumine API Market #Flunixin Meglumine API Industry

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thehorsedispatch · 4 years

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New Post has been published on https://horsetoloan.com/horse-health/banamine-for-horses/

Banamine for Horses

What is Banamine?

Banamine for horses is a brand name, but the drug itself is called flunixin meglumine, and it is used as a non-steroidal anti-inflammatory to reduce pain, inflammation, and fever by lowering particular biochemical reactions in an animal’s body, specifically in cattle, horses, and pigs. And while there are other similar drugs like Banamine, this is the preferred brand for horses because it is safer and more effective.

The most common use for Banamine is to treat pain In horses. It is especially great at treating abdominal pain in horses, making them more comfortable and less of a risk to harm other horses or their handlers. It is also very useful for ocular pain.

Another thing Banamine does is reduce fever. Horses are just the same as humans in that they can develop a fever following an infection or a dangerous illness. This is incredibly dangerous because many horses refuse to eat or drink when they have a fever, and won’t eat a thing until the fever improves. With Banamine, the fever can be reduced quickly to make them feel better, and to encourage them to eat.

It is extremely important that you always consult your veterinarian before giving this drug to your horse. Banamine has been known to cause kidney damage and gastrointestinal damage as a side effect. This is generally only if the horse is taking the drug over a long period of time. If this is the case, there may be an increased risk of gastric ulcers, kidney damage, and colon ulcers.

However, if the drug is used correctly, and it is not taken too often, it is extremely effective at reducing inflammation, reducing pain, and bringing a horse out of its fever. Banamine can offer comfort to the horse and help it to have a faster recovery.

How Long Does Banamine Stay in a Horse’s Body?

Banamine last for about 12 hours inside a horse’s body. You should not give your horse more than one dose in a 12-our window. Many people choose to give their sick horse a full dose of Banamine, then another dose just a few hours later when the horse gets uncomfortable due to pain. But this is not recommended.

Overdosing your horse on Banamine is a sure way to increase the risk of kidney damage and gastric ulcers. Also, if your horse’s condition was not improved after the first dose, a second dose will not be any better. If the Banamine is not working, consult your veterinarian rather than dosing more than once within 12 hours.

Can You Give Banamine Orally?

Banamine can absolutely be administered orally through the mouth. In fact, even though it comes in an injectable solution, it should not be given through the muscle. The medication can irritate the muscle tissue surrounding where the shot went in, and bacterial spores can then ravage the inflamed area and cause a dangerous release of toxins that can be fatal.

This is such a terrible side effect that the treatment involves cutting slits in the skin and muscle just to allow clean air to kill the growing bacteria. The horror that can result from injecting Banamine into your horse’s muscle is extremely painful and the treatment is absolutely terrifying. The toxic overload from this is enough to kill your horse. And so, you should either inject Banamine directly into the vein or squirt it into their mouth orally.

Banamine Can be administered orally by squirting it directly into the horse’s mouth. You want to use the exact same dose as what you would use with an IV. You can use an injectable solution, or you can use paste, and this will take roughly 30 minutes to reach its full effect.

While this is definitely a bit slower than performing a straight injection, it still works. And it is a lot safer to give Banamine orally than it is to inject it, especially if you don’t know what you’re doing.

Banamine vs Bute

Banamine and Bute are both non-steroidal anti-inflammatory drugs, but you want to use these in different scenarios. Bute is generally used for musculoskeletal pain, like when your horse has lameness. However, Banamine is usually used strictly for muscle pain relief, like when your horse has colic or corneal ulcers and is in serious pain.

Bute should only be used on a horse for a very short period of time since prolonged usage of Bute can result in nasty kidney problems, dangerous liver problems, and gastric ulcers. That said, Banamine is also potentially hazardous if it is used excessively. Both drugs should only be used at the discretion of a veterinarian, and they should only be administered as often as the veterinarian decrees.

Both of these drugs come in injectable forms, and each one can be given intravenously directly through the vein by your veterinarian. Don’t try to inject Banamine or Bute into your horse by yourself unless you are a trained professional. If you are at home, both drugs are going to be administered orally through the mouth as needed.

While Banamine comes in an alternative form as a paste, Bute comes in an alternative form as paste, tablets, or powder. Both drugs are used to relieve pain temporarily, and neither is healthy for prolonged use. Bute is the drug phenylbutazone, while Banamine is the drug flunixin meglumine. Both are available only through prescriptions. You need a prescription from your veterinarian to purchase either one of them.

Final Thoughts

Banamine for horses is fairly similar to aspirin or ibuprofen for humans and is in the same class as other equine drugs like ketoprofen and naproxen. It is used as an anti-inflammatory drug to help reduce swelling, pain, and fever. In the same way, you would not abuse a painkiller, you should not give Banamine to your horse for prolonged bouts of time. Always listen to the advice of your veterinarian, and never do anything that could jeopardize the health of your horse. When used properly, Banamine can help your horse recover quite a bit.

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gotoocollectorheart-blog · 6 years

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What is Antibiotics in meat???

It is not a secret that for the cultivation of farm animals antibiotics are used. Usually, antibiotics in meat industry are used to prevent bacterial infections. However, antibiotics have been used quite often for stimulation of a rapid growth of animals in these latter days. Meat producers mix antibiotics with animal food and water or apply them directly to the skin of animals. Such measures are taken at the initial stage of animal breeding. New antibiotics allow to grow healthy animals very quickly. Preventive measures against bacterial infections cannot ensure you get a healthy and harmless meat. Thus, specialists keep finding high amount of antibiotics in meat of some manufacturers. This happens because meat producers misuse the drugs. Often in animal husbandry, antibiotics are used in doses exceeding maximum allowable values. Changing the dose regimen and using high doses of antibiotics lead to that harmful bacteria start mutating, becoming resistant to antibiotics. As a result, bacteria keep living and multiplying in animals’ bodies. In the end, meat containing both bacteria and antibiotics hits the shelves, and after all that, people buy and eat the infected meat. So, one reasonable question arises: «How dangerous are bacteria and antibiotics in this meat?». In fact, people can be infected with some resistant bacteria from products of meat industry, and that’s not the only problem. The human body becomes less and less resistant to infections (immunity), if it constantly receives micro doses of antibiotic drugs. Everybody knows that drugs to fight bacterial infections may cause side effects. Antibiotics in meat are found in minimal doses, but this amount is enough to provoke allergy and other adverse reactions. How do we get rid of bacteria and antibiotics in meat, milk or eggs? A significant part of meat, produced by large agricultural companies, contains bacteria resistant to antibiotics and other medications. Typically, bacteria are neutralized during cooking process and thus they are not dangerous for people’s health. A long-term heat treatment kills all pathogen microorganisms in meat products. However, those who prefer raw meat dishes or rare beefsteaks are at high risk of infection. If we use high doses of antibiotics to prevent diseases in poultry and animals, then active pharmaceutical ingredients will be accumulated in meat, milk or eggs. It is not so difficult to remove antibiotics from meat, but it takes time. If you boil meat for about 30-60 minutes, then all the antibiotics are left in the broth. To certain types of antibiotics (for instance, Tetracycline) can completely disappear from eggs or milk, you need to boil them at least for 30 minutes. Frankly, you will hardly find a person, who is patient enough to wait that long to remove antibiotics from chicken meat, eggs or milk. To learn what kind of antibiotic and how much of it is found in meat products, people use some advanced methods of determining of antibiotics in meat. These methods are used in laboratory or home environment. If you want to check meat, egg or milk for the presence of antibiotics, just buy some express tests. Such tests are easy to use and do not require special equipment. New express tests can show the result in 5 minutes. Using these tests, you can detect the conformity of products with sanitary norms and standards. Legislative control The market of animal antibiotics is quite large, increasing every year. Medical studies have established a connection between the increasing number of antibiotics used in cattle breeding and the growing number of people, who had suffered from consumption of meat containing resistant bacteria. The World Health Organization (WHO) conducted some trials, confirming a negative impact of antibiotics on cattle breeding. The WHO recommended to reduce or to stop using antibiotics for a fast growth of animals. This applies to antibiotics, which are used for treatment of humans in the first place. Most national health controlling authorities developed a special system to control the sales of antibiotics in cattle breeding industry. These measures allowed to reduce the amount of antibiotics or other drugs in meat. The FDA (USA) has prohibited a free use of some antibiotics, growth stimulants and nonsteroidal anti-inflammatory products (for example, Flunixin meglumine). The FDA cooperates with national meat manufacturers and farms, controlling the approved or recommended amount of antibiotics in meat. If you want to buy meat that does not contain antibiotics, be prepared to pay higher price for it. This is due to the fact that production of meat without antibiotics requires more time and money. Today, less than 10% of such meat products are presented on the USA market, but this number increases every year. Although the price of meat without antibiotics is quite high, specialists believe that it will steadily decrease. The social pressure and high demand on uninfected meat force the manufacturers to refuse from using antibiotics little by little. The competition and increase in the production volumes allow to reduce the price of meat without antibiotics. Actually, meat industry is unimaginable without antibiotics. Animals, as well as people are prone to infectious diseases that require timely treatment (including antibacterial therapy). Meat manufacturers can use advanced technologies, but they must take full responsibility for safety of their products and health of potential consumers. Read the full article

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josephkitchen0 · 6 years

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The Benefits of Reduced or Low-Stress Livestock Handling

Handling livestock, whether to provide routine care or for treatment of sickness, is a common and often unavoidable part of livestock production. However, there are instances where handling can be avoided, and it is important to be aware of the performance effects that livestock handling may have.

Why Low Stress and Non-Handling Matters

There’s plenty of evidence to suggest that cows are affected by the stress of handling, and this stress can greatly impact growth, health and reproduction and, ultimately, your bottom line.

Conception Rates May be Lowered

The first 60 days after breeding are particularly critical for maintaining pregnancy. Research has shown that stress during the first 60 days of pregnancy may reduce pregnancy rates 6 to 12 percent.¹ And handling heifers 10 to 15 days after breeding reduces pregnancy rates by 6 percent compared with leaving heifers in the pasture.²

Immune Function May be Suppressed, Resulting in Greater Chance for Respiratory Disease

Stress compromises immune function. Research shows that added stress on livestock can lead to greater incidence of and greater severity of respiratory infections.³

Higher Risk of Lameness

Poor handling or stressful handling may result in increased lameness. In a 2014 survey of feedyard managers, nutritionists and veterinarians, cattle handling after arrival was the primary cause of non-infectious lameness.4

The cost to treat lameness is estimated at $10.50 per head.5

Reduced Efficiency

Cow-calf operations likely realize a cost of more than $4.00 per head to handle cattle. This figure can vary greatly depending on the operation. Improved cattle handling alleviates unnecessary stress to the animal while allowing the producer to move cattle more efficiently and effectively.

The benefits of low-stress handling have also been documented, ranging from improved animal welfare to reduced injuries.

Less Chance of Injury

Stressed animals are not only difficult, but can also be dangerous to handle, therefore increasing the likelihood of injury to either the animals or the handlers. In fact, animal contact is generally ranked as the first or second-leading cause of injuries on agricultural operations.6 Between 2003 and 2007, there were 108 reported fatalities in the United States that involved cattle.7

Improved Animal Welfare

As consumer demand for improved animal welfare increases, the need for non-handling methods of treating livestock is becoming increasingly important.

Enhanced Quality of Life

Ranchers will also find that if they can minimize the stress on their livestock there will be less stress on the handlers as well. This is because cattle are much easier to handle when they are comfortable and relaxed.

Tips for Adopting Low-Stress or Non-Handling Techniques

With all of this in mind, any methods that can be incorporated to reduce the risk of injury or stress on livestock should be considered. Some common best practices when handling cattle include:

Understand behavior—A thorough understanding of an animal’s behavior is a good first step towards developing an effective method of handling livestock.

Slow and calm—A good livestock handler is always cool and patient. The golden rule of low-stress handling is slow and quiet; resulting in calmer animals.

Consistency—Try to use low-stress handling methods every time you work with your animals.

Begin early—Start with low-stress handling from birth and throughout the animal’s life. This sets a good working foundation for both the animal and the rancher.

Ensuring the Health of your Cattle in a Non-Handling or Low-Stress Production System

Health problems can also lead to stressed cattle. In addition to infectious disease, a common health issue facing today’s cattle are internal parasites. The largest effect that internal parasites have on beef cattle production is a reduction in feed intake, resulting in less consumption of energy, protein, vitamins and minerals. Reduced nutrient intake and absorption is especially detrimental in high-stress cattle because it contributes to their inability to respond to a microbial disease challenge. Therefore, an effective parasite control program is a cornerstone to herd health.

The good news is that ranchers have several deworming options without having to handle the cattle. Safe-Guard® (fenbendazole), for example, offers plenty of non-handling formulations including blocks, pellets, free-choice-mineral and range cubes. It’s safe and proven and goes straight to the gut, killing worms where they live, ultimately preventing pasture contamination. With Safe-Guard®, ranchers can use a convenient, non-handling method while properly deworming their cattle on the pasture at the right time in the worm life cycle.

A conversation with your veterinarian can help you plan and implement a program that provides the best parasite control over the long term with minimal disruption to the cattle.

Low-Stress Handling Just Makes sense

From cow-calf operations and backgrounding programs to feedyard management practices, ensuring that animals are well-cared-for and handled in a low-stress manner not only makes good business sense, it’s also the right thing to do. And, by adopting a reduced handling approach the easier it will be on the cattle, and on you.

Consult your local veterinarian for assistance in the diagnosis, treatment, and control of parasitism.

Safe-Guard EN-PRO-AL Molasses Block: RESIDUE WARNING: Cattle must not be slaughtered within 11 days following last treatment. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal.

Safe-Guard Protein Block: RESIDUE WARNING: Cattle must not be slaughtered within 16 days following last treatment. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal.

Safe-Guard mineral, feed through products and liquid feed: RESIDUE WARNING: Cattle must not be slaughtered within 13 days following last treatment. For dairy cattle, the milk discard time is zero hours. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal.

1 Fields, Sarah, and George Perry. 2007. Effects of shipping and heat stress on embryonic mortality in cattle. South Dakota State University Cooperative Extension Service ExEx 2063.

2 Geary, T. W., R. P. Ansotegui, M. D. MacNeil, A. J. Roberts, and R. C. Waterman. 2010. Effects of flunixin meglumine on pregnancy establishment in beef cattle. J. Anim. Sci. 88:943-949.

3 Hodgson, P. D. 2005. Effect of stress on viral-bacterial synergy in bovine respiratory disease. Comp. Funct. Genomics. 6:244-250.

4 Terrell, S. P., D. U. Thomson, C. D. Reinhardt, M. D. Apley, C. K. Larson, and K. R. Stackhouse-Lawson. 2014. Perception of lameness management, education, and effects on animal welfare of feedlot cattle by consulting nutritionists, veterinarians, and feedlot managers. Bovine Practitioner. 48:53-60.

5 Schwartzkopg-Genswein, K. S., E. Janzen, M. Jelinski, C. Dorin, K. Orsel, E. Pajor, J. Shearer, S. Milman, H. Coetzee, D. Thomson, L.Demmans, D. Moya, and S. Marti. 2014. Occurrence, characterization, and risk factors associated with lameness within Alberta feedlots: preliminary results. In Proc. 4th International Symposium on Beef Cattle Welfare.

6 Langley, R. and W. Morrow. 2010. Livestock handling-minimizing worker injuries. J. Agromedicine. 15:226-235.

7 MMWR. 2009. Morbidity and mortality weekly report. 58:800-804.

The Benefits of Reduced or Low-Stress Livestock Handling was originally posted by All About Chickens

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