Short Pasta Burrito - One Bite Satisfaction 🌯🌮🌯
Today, we're introducing a convenient and delicious lunch idea: the Short Pasta Burrito. It's easy to make and, even if it cools down, you can simply reheat it in the microwave for a mouthwatering experience, perfect for a one-handed lunch.
Start by cutting sausages in half and give them a good sear. Unlike traditional preparation, this method not only saves time but also gives you that delightful crispy edge. Definitely worth a try.
Next, open a can of tomatoes and blend them together with garlic, olive oil, consommé, salt, and basil in a food processor. Pour this mixture into a frying pan, add milk, white wine, butter, and the short pasta. Simmer until it thickens and combines beautifully.
Finally, add black pepper and cheese to your liking. Once the cheese melts and melds with the tomato sauce, spread this delectable mixture on a tortilla. Then, add the sausages and more cheese. Roll it up.
After rolling, place it in a hot pan and sear the surface. The result: a Short Pasta Burrito with a crispy exterior and a gooey, flavorful interior, featuring the tanginess of tomatoes and the richness of cheese.
This burrito is perfect for a one-handed meal, making it great for lunchboxes, quick snacks at work, or when you're in a rush. It's easy to make and incredibly satisfying. Enjoy the deliciousness to the fullest!
Ingredients:
Short Pasta: 80g
Garlic: 1 clove
Olive Oil: 1 tablespoon
Consommé: 1 tablespoon
Salt: 1 teaspoon
Basil: 1 teaspoon
Milk: 50ml
White Wine: 100ml
Butter: 10g
Black Pepper: to taste
Sausages: 2
Canned Tomatoes: 1 can
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!
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boneless chicken thighs marinated in fresh squeezed lime juice + paprika + pepper + onion powder, cooked in olive oil with cilantro and onions. these fajitas were banging! just wish i had bell peppers too. can't wait to make empanadas soon!!
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I just stumbled across this recipe for shrimp fajitas, and oh my gosh they sound amazing!! I'm definitely gonna have to try it
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Chicken fajitas made on the Blackstone. It tastes as good as it looks! #fajitas #fajita #blackstonegriddle #blackstone #griddle #grilling #wizardofwood #everettabrams #decklife #onthedeck #shamong (at Shamong, New Jersey) https://www.instagram.com/p/Ce4qUgXut1v/?igshid=NGJjMDIxMWI=
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I hope I'm not gonna be the only person in Tumblr who knows about these snails, ik they're the evil doppelganger trope but they just SLAY
I just feel bad and little mad cuz they just appeared ONLY TWO EPS (in the last ep they apperead some seconds...) they deserved to have some screen time, like some exclusive ep about them idk, ik their character is supposed to be forgettable to people (this doesn't worked on me) but as like some "villains" in turbo fast has an interesting concept like hayaku or hardcase, FAJITA have some interesting concept to just throw them in the dump, sometimes they can be little annoying but it's not they are just like the other boring villains in the show
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