#egg cooking tips

[1000-life-hacks]

#food #cooking #cooking tips #eggs #life hacks #life hack #fact #cook

[fromthescrapbook]

EGGS.

From a Portuguese magazine issued in the year of 1950.

Here's how to deal with your eggs more profeggsionally. Eggveryday.

Get it?

Translation

«If your wish is to achieve a perfect egg a la coq, place it in cold water and begin heating it up. Remove it once it starts boiling. Done.

Whip your egg whites when making scrambling eggs. They'll grow in volume.

When you have to mix an egg yolk into a boiling liquid, dissolve it first in a little bit of water, milk or even cream to prevent it from coagulating.

To make your omelettes and scrambled eggs fluffiier and taller, add in a spoon of milk per egg.

Both white and brown shelled eggs have the same nutritional value [I'd never thought about it, but it's interesting to know!]

You recognise how fresh your eggs are by dropping them in a saline solution (125g of salt for 1L of water). A very fresh egg will sink to the bottom, an egg with more than 2 days stays in the middle, an egg with more than 4 peaks into the surface, and an egg with more than 15 is completely afloat.

If the shell of a boiled egg dries immediately as you take it from the water, that means it's a very fresh egg.

If you add lemon juice to the water the eggs are boiling in, that will prevent the yolk from turning greenish if you end up leaving them for longer than is necessary.

If you don't digest eggs so easily (in an omelette, scrambled, fried, etc.), squeeze some lemon juice over them to make their digestion easier.»

#1950s #50s #1950 #vintage #vintage magazine #eggs #cooking tips #vintage cooking #portuguese #portugal #vintage portugal #egg a la coq #boiled eggs #omelette #scrambled eggs

[ohmytomatoe]

ANOTHER HOLIDAY DEWMP 🎄

Too much sugar, weed, energy, laughter, sadness, confusion, disappointment, evolution, regret, peace

Attempted cookies my grandma used to make every year until the D’s in 2016 when the world stopped twice

#cooking #cookies #christmas #italian cookies #garden #gardening #gardening tips #herb garden #plants #recipes #vegetable garden #flowers #greenhouse #eggs #christmas cookies #low effort #still tired

[whomst-the-hell]

if youre egg free but not vegan do i have some good news for you (from your neighbourhood lacto-vegetarian!): any recipe with fewer than four or five eggs (meaning the base recipe, dont worry abt doubling etc) will probably work if you substitute 1 egg=1 tblsp of plain yoghurt or sour cream. if thats not enough, also use custard powder.

this applies to cakes, muffins, pastries, honestly most baked goods — give it a try other places, it’ll probably be fine!

in most recipes egg is a binding agent, not a flavour, so yoghurt/sour cream will do the trick!

this makes finding recipes wayyy easier — most recipes are either completely normal or completely vegan which both have their faults, so its pretty useful to just modify an existing something!

#cooking #baking #baking tips #not fandom #my family’s been lacto-vegetarian for like 3 generations #we’ve gamed the system #but i have a friend who’s allergic to eggs and he’s having a rougher time of it #so i figured i may as well share!

[lexicog]

ohhh LOL i get it im getting April Fooled (lol!). trans day orf visibility is tomorrow.

#trans day of visibility #trans day of eating food #i love bein a fuckin transsexual... and i love food #breakfast was almond butter + strawberry preserves + butter sammich. more filling than i thought it would be #ouuuhh i have so much celery and spinach i need to use before it goes bad but im almost out of miso paste #pro tip for you people out there make very hot miso broth. put raw vegetables + spices in it. cover it and let it sit maybe 10-15 minutes #add a carbohydrate & or protein and maybe some sort of dairy or sauces (naysayers and haters may bring forth vitriol and venom for this but #an unsweetened greek yogurt goes great in miso. tangy creamy & savory flavor. it awesome) #consider adding oil for flavor and for the absorption of fat soluble nutrients oft found in vegetables #and there you go big breakfast warm healthy and no cooking tastes good every time #well you might need to cook the carbohydrate/protein but the method goes great with big batch cooking / using leftovers #its not the definition of high cuisine but breakfast must come and go each day and some days the stove is an enemy of the people. #OH I GOTTA SAY. SCRAMBLED EGGS TASTES SO GOOD IN THERE. YOU GOTTA IF YOU WANNA. you just put it in #it circumvents the scrambles 1 fatal flaw by stopping them from going dry and becoming a torturous texture to endure. kind of genius. #art #drawing #digital art #my art #transgender art #transgender artist #transgender #trans #trans pride #lgbt #this year i would like to. somehow get out of where im currently living. so i can finally start transitioning. #another year gone by without it and it's weighing heavy.

[staryarn]

Season with your heart

[

Tip 2: to make mashed potatoes easy style get enough small potatoes, fill pot till like. A third the way up with potatoes, cover with water (make sure it barely covered the potatoes), then lightly season with salt. Boil for about 20-40 minutes so they're tender as hell. Pulverize those fucks in a bowl (strained). Add seasoning to your liking (added salt, pepper, onion powder because I wasn't assed to reach for garlic powder, agave syrup / maple, cheese, sour cream. Loosen with water and add half and half (or better cream but. Didn't have it) to liking. Microwave that fucker then rapidly mix so the cheese strings)

]

#the only reason i add a swetener is to balance it and because its to my taste. however do what you want #i do NOT have measurements you eyeball that shit and learn from experience #my tip is dor the love of god get a potatoe masher. however fork will work well #i had like. maybe 10 min or so boiled till soft potats and god was it an arm exercise #thats why i suggest the long ass cook time #but really its boil till tender enough to split without effort #this probably can be applies to sweet potats but. have not tried it #some fresh minced garlic would be a good replacement for some dried seasonings. id also add paprika (could not find it and couldnt be assed #if you have meat that youre making on the side make sure to get some of the meat juices (after cooking) and spoon in like 3-7 (to taste) #it adds another depth of flavor that cant be mimicked with seasonings. balance with sweetness to liking #resippy #shiko speaks #for meat fucking reverse sear that bitch. however broiling works well too #i could give recipe on custard however i do not wish egg tempering on anyone #do not bully my ass for typos i dont look at my phone my ass is typong too fast

[songmingisthighs]

it's 4.40 am and i want indomie kari with bacon

#smt tmi #but i have to get out of my bed #and risk waking toothless #i alr got out of bed twice #to pee #pro tip for indomie #things to add #a teaspoon or a lil bit over half a spoon of butter #egg is a must #plus point if yoh can keep the yolk intact #and half cooked #so it's runny #then add a splash of low fat milk #i like to add spring onions #or broccoli #GOD I WANT BROCCOLI #i'm hungry #i'm gonna gnaw on my pillow #bye

[video-recipes]

Soy-Cured Egg Yolks — thingslinadoes

#eggs #egg yolk #egg yolks #recipe #condiment #ingredient #side dish #cooking tips #East Asian #foodblr #mirin #soy sauce #curing #cured

[carcrashcockrash]

auuggghg wauughh im dying from a deadly diseas. its called ate pizza and macdonalds and soy all in one day disease an d symptoms include exploding. u mgiht want to step back brother

#figjting for my life on the toilet rn you have no idea #it seemed like such a good idea. it seemed like such a good idea. #the pizza. that was like 12 hours ago at this point. and you know i could feel it but i was ok. you know. #same goes for macdonalds. ok sure mcflurry and nuggets and a few fries floatin around in there for like 8 hrs. but it was fine. i was fine. #i get home just before 11pm right. sleepy guy. nap on the couch for an hour. i should have gone to bed. but no. #my hubris. my desire for prawn fried rice. i simply had to have it. #looking back i can see how the universe tried to stop me. no onions. no sesame oil. but i pushed on. i was determined. #i have onion powder. i have peanut oil. you cannot stop me. the battle cry has sounded. the war has begun. #whisk and cook the egg. chop chop chop the bacon and fry with the prawn and garlic. add spices. veggies. and of course rice #add the substitute peanut oil. a... generous amount of oyster sauce. its good. and of course how could we forget the soy sauce #ha. ha ha ha. hahahaahaha. ha. god. #glug glug glug. tipping the nearly-empty bottle of costco soy sauce upside-down into the wok. hissssss #mix mix mix. taste test. adjust a little. shame about the onion but otherwise good. cant wait to eat a bowl. #scoop scoop scoop. fried rice in a bowl. sit and play some turf war while it cools. eat eat eat. listen to sci guys podcast. life is good. #perhaps it would have been fine if it had ended here. my decisions would not have been without consequence but they would be bearable. #it did not end there. #another bowl. another mistake. ingesting more and more soy. gorging myself upon the garden of eden. wrath was fast approaching #i dont know if i really need to explain this next part. to be honest. i think you can probably guess. the pain. the shartblasting. you know #anyway it took me so long to write these tags that im actually mostly fine now and in bed with a kitty so life is good #tomorrow i will eat even more fried rice and maybe even buy that one chocolate soy milk even though it kills me but it tastes sooo good #i will never learn my lesson ever amen #mine #wow long tags. hiiiii if u read all this

[swankpalanquin]

in other news, i do feel inspired to start cooking again

#which ultimately will be better for my money and my health so i won't eat terrible take out or nothing anymore #for example i just made scrambled eggs using my special technique of whipping a lot of air into the eggs #and cooking slow over low heat in butter #a little cooking tip there

[cogs-inc]

I don’t know I think one of my pet peeves is people on the Funny Vintage Recipe Man’s videos on here going “ugh this is so stupid of course it works do you know anything about how flavor profiles work 🙄” because like. Here’s the thing. No. Not everyone does. Not everyone even knows how to cook. Even those of us with extensive cooking knowlege sometimes see this shit and go “logically I know it makes sense, but there’s no fucking way”. Stop being condescending.

#loud honking #i swear I know his name I just don’t remember it rn #anyway it’s like how so many of my Cooking Knowleged friends lose their minds when I mention 7up cake #7up as an ingredient just doesn’t make sense! to someone not used to it! #even though I swear it’s LITERALLY just a nice fluffy lemon cake #because that’s all 7 up is is a lemony flavored carbonated drink #it’s good I swear #also just side note #if you don’t know how to cook it’s ok! but I absolutely recommend you learn it is a lifesaver #there’s SO many videos online for cooking literally everything #also plenty of people willing to help like if you talk to me personally and ask me ‘norm how do I cook an egg’ #I will fucking teach you I love teaching #I will give you my personal recipes #and my tips for how I avoid texture problems w certain foods #I’ll give you EVERYTHING #SIDE NOTE I FORGOT TO ADD EARLIER #he also clearly plays up a lot of it for comedy #let people like harmless cooking videos Jesus Christ

[ohmytomatoe]

#food prep #breakfast #cooking #garden #gardening #gardening tips #herb garden #plants #recipes #vegetable garden #flowers #greenhouse #zucchini #eggs #turkey

[b0nk3r333]

PUT MAPLE SYRUP ON YOUR SCRAMBLED EGGS

#cooking #scrambled eggs #cooking tips #maple syrup #trust me

[ironlegionrecipes]

Egg Scramble

EGG SCRAMBLE FOR 2

INGREDIENTS

4-6 eggs

sausages

shredded cheese

salsa

seasoning salt

salt

pepper

Italian seasoning

parsley

garlic salt

onion salt

hint of nutmeg

milk (optional)

avocado oil

Verde salsa

PREPARATIONS

Crack the eggs into a large bowl. (I use a batter bowl for easy pouring. cook the sausages (I get them pre-cooked and just heat them in the microwave), dice them once finished, and add in the cheese, salsa, and dry spices. Beat until the ingredients are mixed.

COOKING

Heat the pan. sprinkle the avocado oil over it in cris crossing patterns. sprinkle in some garlic salt, minced onion (optional), and a dash of salsa. Simmer until you can smell the aroma of the salsa. Add in your egg mixture and cook until the eggs are no longer runny. Stir often to prevent sticking and getting a solid egg (Unless you'd like to make it into an omelet then you can flip it whole.)

SERVING

I usually add more chees over the top and melt it. Then sprinkle on some parsley for garnish, and add some verde salsa or red salsa. Mix and enjoy.

#cooking tips #recipes #egg scramble

[packersfan1217]

Whole Fried Hard Boiled Eggs Halved (with mayo)

#youtube #cooking #cooking tips #good eating #eggs #hard boiled eggs

[vengefulcooking]

Just made a quick egg sandwich today and it was so good that I want to write down the instructions for myself for the next time I'm in a pinch, and by 'pinch' I mean 'so hungry oh my god, it's 10 pm and I haven't eaten since 1 because I was out and ran out of food I'd carried with me'. So it's a quick and filling snack.

Put eggs to boil (longest task, may take 12-15m on full heat so do this first)

I'm lucky that right now I get to use my housemate's air fryer, otherwise toaster it is.

In the air fryer, were buttering a bread, and for extra pizazz, I happened to have sesame seeds from the last time I went to the Japanese fast food plade downtown. Amazingly, that's a thing. Sprinkled those on too because they taste great toasted. It's also absolutely times like these I aspire to someday own a panini press. Start toaster/air fryer. I'm moving in a couple of weeks and I think the thing I'll miss the most of the air fryer. And having a bit of leg room, that too.

eggs done? Remove the shell, smash in a bowl with a spoon or fork. Add some Mayo, pepper, salt, mustard. Mix.

Breads done! The butter has set in, the seeds are toasted. Spread egg spread, eat!

Ideas for next time:

Maybe throwing in boiled chicken

Chilli powder? Makes everything nicer.

Slight chopped onion if energy, but honestly it already tastes great.

That's it! Quick and filling thing. Now to eat actual dinner...

#recipes #vengeful cooking #food #cooking #cooking tips #Quick recipes #Egg #Bread #Toast #Simple reciples #Simple ideas #I will be trying so hard tovfind this next time; only to be disappointed by the reality of how general and basic this is. #Hi future me. It's a very simply recipe. #Egg salad toast #Egg salad