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pressurecookrecipes · 7 months
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Recipe: Instant Pot Chicken Cacciatore
Step-by-Step Guide on how to make Instant Pot Chicken Cacciatore! Easy classic favorite Italian chicken dinner.
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haruharuz · 1 year
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Dump & Go meals are probably going to be some of the easiest meals for people who struggle with depression, anxiety, or other types of disabilities.
If you're preparing for surgery, giving birth, or just feel exhausted all the time please look into them.
There's a few different types of dump and go meals.
Instant pot : VERY fast and efficient, you typically throw shit in there with MINIMAL work and press a few buttons and wait.
Crock pot: SLOW. Very slow. Your food will take hours to be ready so if you're going to be at home all day, throw it in there in the morning and it'll be done for dinner. For breakfast and lunch you can have easy meals like premade lunchables or sandwiches.
Pan: You throw everything on a big sheet pan and into the oven! Less dishes, simple and easy to do.
Stove: This one requires the most ACTIVE cooking. You'll need to stir/add/etc occasionally to check on it. Unlike the others where you practically add a couple things and walk away.
This also promotes eating at home and EATING in general. I'm no stranger to forgetting to eat for an entire day and then not eating only because I didn't have enough spoons to cook.
"Okay but how do I find them?" Go online, whether tiktok, youtube, or google and look up instant pot recipes, crock pot recipes, dump & go recipes, and freezer meal recipes.
MAKE SURE you thaw these out in the fridge! Every night before bed just pull one out and put it in the fridge :)
Edit: I will also make note! You can often find freezer meals that work WONDERFULLY ! An example is pre seasoning + cutting some chicken, potatoes, and broccoli. Label it CLEARLY with directions !
That means you can freeze a batch of 15+ dinners/lunches AT ONCE and then not have to panic about cooking. If you’re a rice lover like myself you can buy a small rice cooker and turn it on while the other pot goes and that’s IT that’s all it takes for healthy yummy dinner
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robbybirdy · 10 months
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Summertime Baking Therapy: #1 Almond Milk
Hello, every birdie!
Almonds, almonds and more almonds. Slowly but surely I am using up all of the almonds that my older brother brought home a few months ago. And believe me when I say that I am not complaining about the amount of almonds that I have. I never thought that I would have been baking with this many almonds.
A few weeks ago my dad came to me and asked me to look at how to make almond milk. I took the challenge, and gave him the result a few days later after a few YouTube videos and a look at the Instant pot Blender manual (not sponsored) that we have.
I was lucky that this blender that we have has a nut milk blending function. And you could most definitely make this in a normal blender.
You dont need that many ingredients for this recipe.
In order to make about 5 cups of almond milk you will need: • 1 cup almonds • 5 cups water ( doesn't have to be filtered) • 1 tsp vanilla • 2 tsp of sugar or 2 pitted dates
The first thing you want to do is measure out a cup of your almonds. And soak them in the fridge overnight. This helps break down the shells a little bit.
The next day, you can make your almond milk. Drain your almonds and add them to the blender. The add in your 5 cups of water. If you want it to be thicker, add less water. If you want it to be thinner then add more water. Add in your flavorings. In my case it was the vanilla and sugar.
Because I have the instant pot ace blender, it has a button for nut milk. And that is what I pushed. It mixes all of the ingredients together for about 4-5 minutes. And if I was using a regular mixer I would suggest mixing on high for the same amount of time. Checking it every once in a while. I mean I did that with my blender because I was not sure how it was going to taste.
Now we are going to grab our "nut milk bag," our cheese cloth, our a very thin dish cloth and we are going to strain the almond milk. You also want to grab a food storage container for the almond pulp. Don't throw them away. I will be posting a few recipes that uses those. Place the milk into a container that can go in the fridge. And now you can say that you have made almond milk.
Don't be surprised it will probably separate in the fridge after a few dats. It is fine all you need to do is give it a stir.
I loved this recipe. I was so easy yo do and it was fun to see everyone's reaction when I tell them that I made it from scratch. And it tasted really really good.
I hope that you liked this recipe.
Feel free to check out the recipe:
Enjoy!
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breesays · 2 months
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New Year, new idea, same stuff
My new year's idea - experiment (not resolution, at that sort of adheres to a pass/fail attitude) is to use what I have.
I think the STUFF we collect becomes more obvious, more questionable when we move from place (Los Feliz) to place (North Hollywood) to place (Studio City). I'm not a minimalist by any means - nor a hoarder. But the best way for me to use what I have is to have those things be visible. For some categories, this is easy - my hand weights, my yoga mat, my kettle bell, my foam roller are all in the living room. My planner is open, pen usually uncapped. Books are bookmarked on the dining table, recipes taped to cupboards, all my favorite clothes piled in my yellow butterfly chair.The abundance of counter space where we live now allows me to have the blender, instant pot, air fryer at the ready. I used all of them a ton in 2023. I even became one of those assholes who makes their own refried beans because they taste better. It would be insufferable, if I had told anyone about it.
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The use-it challenge comes in food, ingredients. I bought a tub of couscous, so what am I going to DO with it? I can't really keep cans of coconut milk, diced tomatoes visible. Or, I don't want to. All the aspirational dry goods have to be put to use this year.
Pinterest used to have a "tried it" check box. I liked that. Made the pins actionable rather than wishful. No matter, I do it on my own now. I pull up my "work out" board after I finish Jillian Michaels and try a few of the tiktok pins.
Hoping to teach myself how to make planters out of glass jars, candles out of wine bottles. Seeing things not for just what they are, but what they could be. Part of this is inspired by Des, of course, who uses Amazon boxes as boats, sleds, playpens, you name it -- he always finds new ways to play with things. He still has orange paper cups leftover from his 2nd birthday that he plays with regularly.
There's also the library, Buy Nothing, craigslist.
I watched FIVE movies yesterday, while my COVID booster coursed through my body and made me twinge with pain every so often. The Olivia Experiment (an "Ace" movie but didn't love it), Saltburn (traumatized by it, thanks), Elemental (heart-warming), Orphan (delightfully horrific) and I started the Hunger Games prequel but didn't finish.
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To close 2023, here were some of my favorites
Book: Remarkably Bright Creatures by Shelby Van Pelt
Song: Fake Out by Fall Out Boy
Band I hadn't heard of before this year: The Beaches
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Show: Yellowcard @ YouTube Theater
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Hike: Mount Baden-Powell
Addition to my life: Music League
Food: Lobster Bisque and the Butter Lettuce salad kit from Trader Joes
New icon: Olivia Rodrigo
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Game: Just One (aff link) https://amzn.to/3RoKPjC
Tiny delight: Propagating succulents
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Milk: Chobani extra creamy oat milk
Instagrammer: Welcome to Heidi
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givereadersahug · 1 year
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Youtube Recs ❤️ 2023 Birthday Edition
Next up on my birthday lists extravaganza - food! Well, Youtube food channels, to be precise. (I am not steeped into YT culture, so idk if there's a proper terminology for this specific genre. 😅) One thing I love is food. Give me all the dishes!
Here are some YT channels and vids that I enjoyed in 2022 -
Claire Saffitz x Dessert Person
Claire!!!! I LOVE her. She's an amazing baker and seems to be a lovely person. I love her so much that I used some of her vids as inspiration for a drabble or two (or three 😄). After the implosion that was Bon Appetit, I'm glad to see some of my favs striking out on their own. And it's not all dessert recipes!
The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners How To Make Lemon Bars with Claire Saffitz | Dessert Person Claire Saffitz Makes Meyer Lemon Tart | Dessert Person Claire Saffitz Teaches Amateur How To Make Croquembouche | Dessert Person
Delish / junelikethemonth
I'm not sure how I stumbled upon June and her Budget Eats vids, but I'm glad I did! She utilizes *every single* thing in the kitchen and creates totally random and out there dishes that you think won't work, but they totally do. I'm sad that she and Delish parted ways, but hopefully she finds a place that treats her well and realizes what a gem she is.
I Made 11 Dinners For Two People On A $20 Budget (In NYC!) I Made A Thanksgiving Feast For 4 People On A $25 Budget I Lived On My Pantry Leftovers For A Week And Made 20+ Meals | Delish I Ate As Many Different Meals As I Could On A $50 Budget In Astoria, NYC | Budget Eats | Delish $150 HMart haul + everything I eat in 12 days (lol) + recipes (ish)!
NYT Cooking
Since the implosion of Bon Appetit, I was lost out in the open sea, trying to find an anchor. NYT Cooking came close in filling the hole, and for that I am grateful. Besides recipes, they also have a couple of series going -- Mystery Menu, On the Job, etc. The recipes seem easy to make and the way they talk about food --- YES. Some other things I love --- Sohla and Ham are GENIUSES in the kitchen, and I love Priya and her interview skills, her care and genuine human connections with her subjects. I also love their yearly Gingerbread Showdown. So much fun.
Why We Set Food on Fire: How to Flambé | Melissa Clark | NYT Cooking 'Home Alone' Gingerbread House (With Pranks!): Gingerbread Showdown 2022 | NYT Cooking Sohla and Ham Turn Halloween Candy Into Dinner | Mystery Menu | NYT Cooking How to Feed NYC's Largest Middle School | On The Job | Priya Krishna | NYT Cooking
King Kogi
Martina!!!!! Her channel is mostly a vlog channel of her living in Japan. However, she does do food videos and shares recipes from time to time. She's a breath of fresh air and such a lovely person. And watching her and her enthusiasm, esp since she lives with EDS and chronic pain --- such an inspiration, I think.
Bone Broth Recipe ★ Instant Pot or Slow Cooker Korea Town in Tokyo ★ King Kogi Quest Family Restaurants in Japan ★ Royal Host Osaka Tours 👑🐷 Street Food and Local Restaurant Guide
JunsKitchen 
Jun!!! This is his food channel and, man, can he cook! Professional level, right there. Also, cats. Sure, I'm there for Jun but his cats are such a huge factor in me re-watching his vids over and over again.
Japanese fermented beans (for brave eaters) Homemade Natto Picnic with my cat (shaved ice & lemonade) Japanese meal for cats I tried to make fried chicken fancy 🔪 Cooking vlog (a bonus rec from his other channel he shares with his wife)
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potleadle · 11 months
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Pot Leadle
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Growing your business and getting new leads is often like making a meal. SOOOO many ingredients and a complicated recipe that hurts your head! We make it as easy as making an instant noodle snack. That's why we're called Pot Leadle! Instant hot leads
Website:
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Our Social Pages:
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antoniorichardsonblog · 11 months
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Watch "Easy INSTANT POT RIBS Recipe" on YouTube
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qorwonn · 1 year
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The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step Writen By Jeffrey Eisner
Download Or Read PDF The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step - Jeffrey Eisner Free Full Pages Online With Audiobook.
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner?lightening up comfort-food favorites for wholesome everyday eating?Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled?showing even the most reluctant cooks how to make magic in their pressure cookers. ?Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off?without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including:KetoPaleoGluten-FreeDairy-FreeVegetarianand VeganRecipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are:Butternut Squash
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[] Download PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step
[] Read PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step
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zoeoliver · 1 year
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(PDF) The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step - Jeffrey Eisner
Download Or Read PDF The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step - Jeffrey Eisner Free Full Pages Online With Audiobook.
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  [*] Download PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step
[*] Read PDF Here => The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You?With Photographs of Every Step
 Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner?lightening up comfort-food favorites for wholesome everyday eating?Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled?showing even the most reluctant cooks how to make magic in their pressure cookers. ?Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off?without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including:KetoPaleoGluten-FreeDairy-FreeVegetarianand VeganRecipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes you'll find inside are:Butternut Squash
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sustenance-soon · 2 years
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6.26.2022
also tho, i can TELL that i’ve had a shift in the way i approach cooking — which tbh is like, something that happened so gradually it feels like i’ve always thought like this. but i have understanding of like, what different things in recipes are for, i’m almost never fazed by a new recipe before because at least some part of it will be something i’ve done before. i’m now quite willing to futz with a recipe based on what i have around because i’m getting a sense of what works and what doesn’t.
and, very excitingly, i’m getting a sense of MY OWN FOOD PREFERENCES! i didn’t think this would happen! but i like certain things soggy (in general i absolutely prefer like … mush / textural sameness). like curry i want my stuff in there to be LITTLE, ditto when cutting up stuff for tofu soup or for adding to spaghetti. but also, i know what to look for / expect now when it comes to finishing something in a sauce — i’m waiting til i move to make teriyaki chicken meatballs but i used to pour the sauce over top and now i’m going to coat them in it bc i just think it’ll taste better.
AND i have a lot of like .. simple easy recipes i can do? and i can kind of mix and match to get a recipe together. today actually i’m going to fuck around with the instant pot butter chicken recipe i like (bc i don’t own an instant pot and my roommate moved out) to make the sauce on the stovetop and use tofu instead of chicken for easy no-fuckups texture and cooked-through-ness.
it just feels good!! like it’s only been six months!!!!!!! wOW! WOW I LOVE TO SEE PROGRESS ACTUALLY!!
and like, i know there are things i still can’t really do well — stir-fried noodle is one, where i’m not sure if it’s the pots i have or the difficulty of working within my sodium restriction, but i just haven’t made it stick. or things i just haven’t tried — i don’t really like baked goods but i would like to try beignets and croissants or eclairs or like a coffee cake sometime (i am just mentally pulling from what i used to eat on break while i was working at a coffeeshop). and i haven’t done any dim sum / steamed bun sorts of things. i’ve only just started using the steamer attachment to my rice cooker (which, oh my god. i got this for free from a grad student friend my freshman year of college and it has served me so well?? and i am so glad to have it every day???) to like cook taiwanese sausage or steam a custard bun for dessert. but i do think my next big frontier is going to be!!! dim sum type foods. or hm, fried appetizers like pakora, spring rolls.
oh and i forgot — from watching choki on youtube i learned a new pouring technique where you put a pair of chopsticks against the lip of the pouring container to guide the liquid down!! and now i spill stuff way less it’s great!
AND i’ve recently learned how to make perfect to me sunny side up yolky fried egg! egg goes in pan on like medium low heat, put a lid on, keep the lid on (check occasionally) until the egg whites have solidified, then it’s done!! no added water, just having the lid on from the start makes all the difference!!!
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Systems beat Routines, but those systems can change
I’ve been hearing more lately about the first concept - “systems” as an alternative to “routines” - and honestly, IMHO, it’s brilliant. For anyone who struggles with ADHD / neurodivergence, for folks with chronic health issues or depression / anxiety, for those who may run out of “spoons” too quickly, routines can be tough to stick with. If you write a routine, on a good day, those things may be relatively easy, but on a hard day, even a small part of the routine can feel like too much.
So what makes a system different from a routine? It might seem a bit pedantic, since a lot of people use these words to mean a wide array of things. So here’s how I (and the many people I’m borrowing this idea from) define these.
A routine is a set of things you do, fairly consistently, during a recurring period. Morning routines, lunchtime routines, etc. For the sake of example, we’ll focus on morning routines. Let’s say I wake up every day at 6am, grind fresh beans to brew a pot of coffee, make some cheesy scrambled eggs, get in the shower at 6:30 to wash my hair, get cleaned, and shave, brush my teeth and floss, dressed by 7, I leave 10 minutes to check email and 20 minutes to journal before getting in my car to drive to work. For some people, that level of structure is wonderful - it helps them to know exactly what to do, and when. But for some people, it’s impossible to maintain. Enter the system.
A system is a more vague set of things you’d like to accomplish. If we look at the routine above, a similar system might be that, when I wake up, I know I need caffeine and breakfast (for quick energy + lasting energy), I need to clean myself and my teeth, I need to check on my communications and do something that’s peaceful and feels fulfilling. On a good day, I can still do the full list above - when there are plenty of “spoons” to go around. But the system also allows, when I’ve woken up with a bad emotional / physical health day, that I can achieve the same with a cup of Dr. Pepper or some instant coffee, a freezer waffle, a washcloth sink bath, brushing my teeth for 20 seconds to get the worst of the plaque, checking only the “urgent” email, and watching a favorite comfort YouTube video. You still hit all the important notes, you still make sure to start your day well prepared, but without the extra effort that would’ve been required for the full “routine.”
But also, once you’ve started thinking in systems, give yourself the freedom to let them change. Using the “breakfast” system as an example - you might get to a point where you’ve had enough good days that you’ve perfected an easy egg recipe, and that now feels like it’s easy enough for the “low energy” days. On the other hand, let’s say your chronic illness is extra difficult one month, or you were struggling with anxiety and now are dealing with both anxiety and depression, and the “easy” freezer waffles are now too much even for the good days. You can always find an easier microwave meal, or a granola bar, or a meal replacement drink, that fits with your new (permanent OR temporary) energy levels and needs.
The most important thing you can do for yourself and for those around you is to honor the way you’re feeling, and take care of yourself. That doesn’t mean forcing yourself to do everything, all the time; it means knowing what’s most important, finding ways to “check the box” and give yourself the time and patience you need to take care of whatever life is throwing your way.
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deliciousrecipes2 · 3 years
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Recipes! Dump and Go - Instant Pot Breakfast
Recipes! Dump and Go – Instant Pot Breakfast
Recipes Dump And Go Instant Pot Breakfast Recipes! Dump and Go – Instant Pot Breakfast I’m a HUGE fan of the dump and go Instant Pot recipes! These are my 3 Dump and Go Breakfast recipes and I just have to tell you, they are delicious! The easiest one I’ve made so far is the Oatmeal! Be sure to stay till the end so you can see my Easy Oatmeal perfect for beginners! My recipes are: Instant Pot…
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whatsupwithdjnow · 2 years
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Instant Pot Eggnog Cheesecake
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Come and watch my video below to see me make an eggnog cheesecake in the Instant Pot Duo Gourmet. This can be made in any instant pot or pressure cooker. Click to watch my video and get easy step by step instructions. Please like my video and subscribe to my YouTube channel thank you.
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tonylogon · 3 years
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Indian Chicken Korma
When it comes to Indian food, I am in, I just love the herbs, spices, and hot savory flavors. Now I know that it does take some time to make this dish, but it is not complicated, a person just has to get acquainted with the spices, and there you go.
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hdintexc · 3 years
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HOW TO MAKE AUTHENTIC MEXICAN RICE
HOW TO MAKE AUTHENTIC MEXICAN RICE
HOW TO MAKE AUTHENTIC MEXICAN RICE – Discover how to Make Authentic Mexican Rice! It’s a simple recipe, demands just a couple of components, and will take below half an hour to make. Insert it for your menu for Taco Tuesday or whenever Mexican food is within the menu. This is actually the ideal Authentic Mexican Rice recipe that is certainly so great and really easy, it is our go-to side dish for…
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listsofrecipes · 3 years
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HOW TO MAKE AUTHENTIC MEXICAN RICE
HOW TO MAKE AUTHENTIC MEXICAN RICE
HOW TO MAKE AUTHENTIC MEXICAN RICE – Discover how to Make Authentic Mexican Rice! It’s a simple recipe, demands just a couple of components, and will take below half an hour to make. Insert it for your menu for Taco Tuesday or whenever Mexican food is within the menu. This is actually the ideal Authentic Mexican Rice recipe that is certainly so great and really easy, it is our go-to side dish for…
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