Meatless Shepherd’s Pie
Ingredients
2 cups baby carrots
2 cups green beans
1 cup mushrooms, chopped
1 large yellow onion
1 clove garlic
1.5 cups lentils, cooked
5-6 russet potatoes
1 tbsp olive oil
½ cup vegetable stock
½ cup cream
1 tsp rosemary
1 tsp thyme
2 tsp garlic powder
Salt (to taste)
Pepper (to taste)
Directions
Preheat the oven to 400 degrees. Wash, peel, and cube the potatoes. Boil until soft and drain. Add salt, pepper, and garlic powder to the potatoes and mash until creamy, then set aside.
Dice or finely chop the carrots, green beans, mushrooms, onion, and garlic. Add lentils, rosemary, thyme, salt, and pepper and sauté until the onions are soft. Slowly pour in the vegetable stock and simmer for about 5 minutes.
Put the vegetable mixture into a large glass baking pan and spread evenly. Using a large spoon, place the mashed potatoes on top and spread evenly so the entire vegetable mixture is covered. Gently run the fork over the top of the mashed potatoes to create even ridges. Bake for 45 minutes, until the potatoes are a light golden color.
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Date night at home is always my favorite night of the week.
ig credit: sveta.averkovich.
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2024-04-01
Found the cutest little tea house today. I worked on a term paper and studied some French while sipping just the nicest tea.
Exiting the house after 3 days of the Easter long weekend has proved to be an excellent idea. 10/10 will do again.
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Sweet & Spicy Bean Chili
Ingredients
8 oz pinto or kidney beans, cooked
8 oz black beans, cooked
1 cup sweet corn
1 large yellow onion
2 bell peppers (any color)
1 fistful kale (optional)
½ cup vegetable stock
½ cup crushed tomatoes
2 tbsp olive oil
2 tbsp liquid smoke
2 tbsp cumin
2 tsp red chili flakes
1 tbsp brown sugar
1 tsp cinnamon
Salt (to taste)
Cilantro (optional garnish)
Sour cream (optional - for serving)
Tortilla chips (optional - for serving)
Directions
Finely chop the onion, bell peppers, and kale, and add to a large pot with olive oil. Sauté over medium heat in olive oil with chili flakes and salt until onions are soft. Add sweet corn and beans and stir.
Reduce heat to low and add vegetable stock, crushed tomatoes, liquid smoke, brown sugar, and cinnamon. Stir until well mixed, then cover and simmer for 10-15 minutes.
Top with sour cream and cilantro, and serve with tortilla chips.
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