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foodwithrecipes · 5 months

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heart-shaped White Forest Cake. I can provide you with a recipe for a heart-shaped White Forest Cake. This delightful cake combines the flavors of white chocolate and cherries. read full recipe https://foodrecipesoffical.blogspot.com/2023/12/478-healthy-food-recipe-heart-shaped.html

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chocovic2022 · 11 months

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Chana Dal Barfi, a fusion of tradition and innovative delicacy prepared from split chickpeas, is one present that sticks out from the rest. This delicious gift is a wonderful option for anyone looking to express their love and appreciation because it features a great combination of comfort flavors and cultural meaning,

#Chana Barfi #Chana Dal Barfi #Buy Online #India #Ludhiana

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silverhallow · 2 years

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Bridgerton siblings and spouses favorite meal to eat/cook?

Going with the Bridgerton Enterprise AU for this… and just the first 6 as that’s all we’ve met!

Anthony-

to cook: Sunday dinner especially sharing the kitchen with family

To eat; his wife’s Dal makhani (or Sophie’s lemon cake!)

Kate:

To cook: Chana masala or chicken soup which she does when people are poorly.

To eat: the Barfi made by Mary, Sophie’s cheese scones or her husbands lemon cake.

Benedict:

To cook: cannot really cook but he learned to make Fajitas and he surprised Sophie once by making her a cassoulet and the response it got means it is definitely one of his favourite things to cook now.

To eat: anything his wife makes him really but his guilty pleasure is a good Chinese takeaway but his favourite meal made by Sophie was during their first winter together when she had slow cooked some Ox cheek and Beef Shin with red wine and onions and served it with homemade mash and Yorkshire puddings, and then homemade apple crumble and custard and he thought he’d died and gone to heaven.

Sophie:

To cook: she loves baking. Cheese scones, cakes and pies! She loves following recipes

To eat: she’s a simple girl. Her favourite thing is the cassoulet Ben made her and Kate’s chicken soup. When she’s pregnant she craved the chicken soup.

Colin

Cannot cook. Doesn’t try to. He will happily heat up leftovers or order a takeaway,

To eat: Greek Gyros is one of his favourite things. He had it in a place in Greece and he goes every day when he is there. When he gets married he takes Penelope on their honeymoon.

Penelope:

To cook: bolognaise. It’s the first meal she cooked Colin. She makes a mean veggi version for Eloise as well.

To eat: corned beef and potato hash. Ultimately comfort food.

Simon:

To cook: he does things in bulk and he likes easy food, lasagne is an easy favourite and the girls all love it

To eat; Sophie and Anthony’s Sunday dinner… he doesn’t have to cook and he gets the best home made food.

Daphne:

To cook: mince and dumplings and rice pudding Simple hearty and tasty food.

To eat: she loves a braised lamb shank With mint sauce and a red wine and currant sauce

Phillip:

To cook: whilst he appreciates Eloise’s vegetarianism and he likes his plants he loves his meat as well Garlic Butter chicken is a speciality of his. He’s adapted it to do Garlic Butter Aubergine for Eloise and it works really well.

To eat; Eloise’s Vegetarian chilli con carne and her nomeat burgers. He doesn’t miss the meat and the kids love them too.

Eloise

To cook: she makes a mean Mushroom bourguignon so good that she got Colin and Greg to ask for second and both are adamant they’d never eat a dish without meat.

To eat: spicy vegetable ramen Bowls. She’s the Bridgerton who can handle her spice but it’s still not as good as Mike and Kate

Michael

To cook: scotch broth or he enjoys making whiskey chicken. It’s a dish he inherited from his father.

To eat: neeps haggis and tatties or Chicken Chettinad he’s the only one who can really give Kate a run for her money when it comes to spices.

Francesca:

To cook: she finds peace in slow cooked recipes she loves making stews and following complicated recipes. She was the one who showed Ben how to make the cassoulet but her pulled pork and homemade bbq sauce always goes down well and she does a slow cooked Jackfruit for Eloise that’s so good even Colin ate it thinking it was the pork…

To eat: bread and butter pudding. Apple crumble or whiskey chocolate cake. Fran has a sweet tooth.

#ask ash #bridgerton #bridgerton enterprise au #Benophie #Kanthony #Franchel #philoise #saphne

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havelidesighee · 1 day

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Ghee in Indian food: Exploring Its Role in Traditional Dishes

Ghee is a golden potion that is used to improve the flavor and richness of many Indian dishes, adding energy to the bright variety of Indian cooking. Let's explore the significance of ghee and acknowledge its enduring presence in our culinary heritage as we set out to explore its role in traditional Indian cooking.

Understanding Ghee:

Clarified butter, or ghee, is a highly esteemed ingredient in Indian kitchens and homes. It is a representation of tradition, wholesomeness, and purity rather than just a culinary ingredient. Ghee, which is created by simmering butter until the milk solids separate and are removed, has a high smoke point and a rich, nutty flavor that make it perfect for a variety of cooking techniques.

Ghee's qualities include a long shelf life, resistance to rancidity, and compatibility with high-heat cooking techniques. Because of its high smoke point, it's perfect for deep-frying, cooking, and frying without burning or releasing toxic compounds.

To comprehend ghee, one must acknowledge its cultural significance in a variety of customs and cuisines, as well as its function as an adaptable cooking fat with a distinctive flavor profile.

The Heart of Indian Cooking:

Ghee is more than just a cooking fat in Indian cooking; it is the essence of many recipes. Ghee adds its distinct taste and smell to everything, from rich desserts to flavorful curries, taking every dish to new heights. Its flavorful, buttery taste adds a delightful richness to sweets and desserts and increases the flavors of savory foods.

The Role of Ghee in Traditional Dishes:

Dal Tadka: Dal Tadka is a common dish in Indian homes, but it isn't complete without a creating dollop of ghee. Ghee gives the dish a silky texture and increases the flavor, making it impossible to resist.

Biryani: Ghee is mostly responsible for the indulgence of biryani, the culinary masterpiece of India. The aroma of the rice that has been infused with ghee and the richness it adds make biryani a culinary masterpiece.

Gajar Ka Halwa: Ghee gives gajar ka halwa, a soul-warming winter treat, its nice texture. Carrots caramelize in ghee due to the slow cooking process, making for a rich, fragrant, and incredibly decadent dessert.

Parathas: Whether stuffed with potatoes, paneer, or vegetables, parathas cooked in ghee are a comfort food like no other. The golden crust, crisp yet tender, speaks volumes of the magic of ghee.

Khichdi: Khichdi, a hearty one-pot dish consisting of rice and lentils, acquires its essence from the use of ghee. Ghee's richness makes this a nutritious and healthful dish, as it not only increases flavor but also facilitates digestion.

Roti and Naan: Indian breads like roti and naan are often brushed with ghee before serving, imparting a glossy sheen and a buttery flavor. This simple addition enhances these modest staples to a whole new level of indulgence.

Pakoras and Fritters: The crispiness of pakoras and fritters owes much to the frying medium, and ghee provides just the right balance of richness and lightness. It lends a delicate flavor without overpowering the taste of the vegetables or batter.

Mithai (Sweets): From laddoos to barfis, Indian sweets are incomplete without the addition of ghee. Its richness enhances the texture and mouthfeel of sweets, while its nutty aroma adds depth to the flavor profile.

Sambar: A staple in South Indian cuisine, sambar gets its distinct flavor from the tempering of spices in ghee. The addition of ghee at the end of cooking enhances the aroma and ties together the flavors of this hearty lentil stew.

Kheer: A creamy rice pudding delicacy, kheer derives its velvety texture and rich flavor from the use of ghee. The slow cooking process allows the rice to absorb the ghee, resulting in a dessert that is decadent yet light on the palate.

These examples underscore the versatile and essential role of ghee in traditional Indian dishes, where its presence not only enhances flavor and aroma but also contributes to the overall sensory experience and nutritional value of the cuisine.

Haveli Desi Ghee: Pure Goodness, Naturally Yours

When it comes to traditional Indian cooking, ghee selection is crucial. This is where Haveli Desi Ghee, a company committed to maintaining the genuineness and purity of this golden potion, comes into play.

Crafted with care and dedication, Haveli Desi Ghee is a celebration of 100% natural ingredients sourced from grass-fed cows in mineral-rich areas across India. Our commitment to quality means that our ghee is free from preservatives. With Haveli Desi Ghee, you not only experience the true essence of traditional Indian cooking but also embrace a product that is ethically and sustainably sourced. Every spoonful of our ghee is a testament to our respect for nature and our dedication to providing you with the best.

Conclusion:

As we conclude our exploration of ghee in Indian cuisine, let us remember that its significance goes beyond flavor and aroma – it embodies tradition, heritage, and a deep-rooted connection to our culinary roots. With Haveli Desi Ghee, you not only enrich your dishes with pure goodness but also honor the timeless legacy of Indian cooking.

So, the next time you embark on a culinary adventure in your kitchen, remember to reach for the golden jar of Haveli Desi Ghee – where tradition meets purity, and every dish is a celebration of flavor and heritage.

#havelidesighee #puredesighee #gaonkapakkaghee #desighee #buydesighee #buydesigheeonline #shudhdesighee

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tripcounselors · 3 months

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India's Finest Cuisine for Travellers

People travel to India to have fun with friends and family and to discover new things. Because of all of this, we frequently worry about what to prepare for long bus or train excursions, what easy meals to prepare for these sorts of travels and a host of other issues. Here, we offer you recipes and ideas for easily prepared, travel-friendly meals.

Indian sweets are great for travelling since they are tasty and dry, such ladoos, barfi, golpapdi, and katli. Fluffy and light dhoklas could also be your favourite lunch when travelling. Like idli, they are steamed and nutritious. In addition, you may make several kinds of dhoklas using different flours and dals.

Please Visit our website for More Info: Trip Counselors

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banarjeenikita · 7 months

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Traditional and Modern Protein-Rich Indian Food: A Culinary Journey

Indian cuisine is renowned for its rich flavors, aromatic spices, and diverse array of dishes. Beyond its deliciousness, Indian food has much to offer in terms of nutrition, especially when it comes to protein-rich options. In this article, we will embark on a culinary journey to explore traditional and modern protein-rich Indian food, highlighting the fusion of age-old recipes with contemporary dietary preferences.

Traditional Protein-Rich Indian Food

Dal (Lentils): Dal is a staple in Indian households, providing an excellent source of plant-based protein. Varieties such as masoor dal (red lentils), moong dal (split yellow lentils), and toor dal (pigeon peas) are commonly used. Dal is often tempered with spices, making it a flavorful and nutritious dish.

Paneer (Indian Cottage Cheese): Paneer is a versatile dairy product widely consumed in India. It's rich in protein and used in numerous dishes like paneer tikka, palak paneer, and matar paneer. Its mild taste and ability to absorb flavors make it a favorite among both vegetarians and non-vegetarians.

Chickpeas (Chana): Chickpeas are a popular legume in Indian cuisine, featuring prominently in dishes like chana masala and chole bhature. They are a great source of protein and dietary fiber.

Tofu: Though not native to India, tofu has made its way into the Indian culinary landscape. It's used as a substitute for paneer in various recipes, providing a protein-rich option for vegans and vegetarians.

Nuts and Seeds: Almonds, cashews, and peanuts are frequently used in Indian cuisine, offering a protein boost when added to dishes or consumed as snacks. Additionally, sesame seeds and chia seeds are used in sweets and savory items.

Modern Protein-Rich Indian Food

Protein-Packed Smoothie Bowls: Modern Indian cuisine has embraced the trend of smoothie bowls loaded with fruits, nuts, seeds, and yogurt or plant-based alternatives. These bowls are not only visually appealing but also packed with protein and nutrients.

Quinoa-Based Indian Recipes: Quinoa, a high-protein grain, has found its way into Indian kitchens. It's used as a base for salads, pulao, and khichdi, providing a protein-rich twist to traditional dishes.

Protein-Rich Breakfasts: Indians have reimagined their breakfasts to include protein-rich options like oats, Greek yogurt, and egg dishes. Savory oats, for example, are prepared with vegetables and spices, adding both flavor and protein to the meal.

Protein-Enriched Rotis and Breads: Traditional rotis and parathas have been enhanced with protein by incorporating ingredients like besan (gram flour), soy flour, and whey protein. These fortified bread options cater to health-conscious consumers.

Protein-Loaded Snacks: Modern Indian snacks have taken a healthier turn with roasted chickpeas, quinoa puffs, and protein bars becoming popular choices. These snacks offer convenience and a protein punch for on-the-go consumption.

The Fusion of Tradition and Modernity

The fusion of traditional and modern elements in Indian cuisine is evident in dishes that retain their cultural roots while incorporating contemporary dietary preferences:

Protein-Rich Biryani: Traditional biryani has been reinvented with the addition of quinoa, tofu, or high-protein vegetables like broccoli and spinach. These adaptations cater to health-conscious consumers seeking protein alternatives.

Protein-Packed Desserts: Indian sweets like laddoos and barfis are now available in protein-rich versions, often made with whey protein or nut butter. These desserts offer guilt-free indulgence for those looking to satisfy their sweet tooth while meeting protein goals.

Protein Curry Variations: Classic curries like butter chicken and chicken tikka masala have protein-rich vegetarian counterparts made with tofu, paneer, or plant-based protein sources like tempeh.

Protein Parfait: A fusion of yogurt, fresh fruits, nuts, and seeds, protein parfaits combine traditional yogurt-based Indian snacks with a modern twist. They are not only delicious but also provide a satisfying dose of protein.

Conclusion Traditional and modern protein-rich Indian food seamlessly blend to offer a diverse range of delicious and nutritious options. While traditional dishes like dal and chickpea curries continue to be cherished for their rich flavors and protein content, modern adaptations cater to evolving dietary preferences, including vegetarianism, veganism, and health-conscious choices. This culinary journey showcases the versatility of Indian cuisine, where the past and present harmoniously coexist to satisfy both the taste buds and nutritional needs of a diverse population.

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haldiramsindia · 7 months

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Haldiram's - Indian Multinational Sweets, Snacks and Restaurant

Haldiram's is a well-known Indian snacks and sweets brand that offers a wide range of traditional and contemporary Indian snacks, sweets, and packaged food products. The brand has gained popularity both in India and internationally for its high-quality and flavorful products. Haldiram's was founded in 1937 in Bikaner, Rajasthan, India, by Shri Ganga Bhishen Agarwal. Initially, it started as a small shop selling traditional sweets and snacks. Over the years, the brand expanded its offerings and developed a reputation for its hygienic production processes and delicious products. The product range of Haldiram's includes various types of namkeens (savory snacks), such as bhujia, sev, moong dal, and more. They also offer a wide variety of sweets like rasgulla, gulab jamun, and barfi. In addition to traditional products, Haldiram's has introduced newer snacks to cater to changing consumer preferences, such as flavored nuts, chips, and more. Haldiram's success can be attributed to its commitment to quality, taste, and innovation. The brand has managed to strike a balance between preserving traditional recipes and adapting to modern tastes, which has contributed to its popularity across

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thestylesalads · 9 months

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Raksha Bandhan Celebration in Punjabi Culture

Raksha Bandhan, known as "Rakhi" in Punjabi culture, is a significant and joyous festival celebrated with great enthusiasm and fervor in the state of Punjab and among Punjabi communities worldwide. The festival holds immense cultural importance as it strengthens the bond between brothers and sisters and celebrates the essence of sibling love. Here's how Raksha Bandhan is celebrated in Punjabi culture:

Rituals and Traditions: The Rakhi celebrations in Punjab follow traditional rituals that begin with sisters performing an aarti (ritual of waving a lamp) for their brothers. They then tie colorful and ornate Rakhis around their brothers' wrists, symbolizing love, protection, and a promise of lifelong support. The brothers, in return, offer gifts, blessings, and sometimes monetary tokens called "shotguns" to their sisters.

Traditional Attire: On Raksha Bandhan, family members dress in their finest traditional attire. Sisters often wear vibrant and beautifully embroidered Punjabi suits, while brothers don ethnic outfits like kurta-pajama or sherwani, reflecting the cultural richness of Punjab.

Special Rakhi Designs: In Punjab, Rakhis are known for their unique and elaborate designs. Sisters choose Rakhis with bright colors, embellishments, and traditional motifs that are a hallmark of Punjabi artistry. These Rakhis often feature elements like phulkari embroidery or small ornaments like tassels and beads.

Music and Dance: Music and dance play a vital role in the Raksha Bandhan celebration in Punjab. Family gatherings are filled with joyous folk songs, Bhangra, and Giddha performances. These energetic and spirited dance forms bring together people of all ages, creating a festive and lively atmosphere.

Feast and Sweets: The celebrations are incomplete without a sumptuous feast. Families come together to enjoy a lavish spread of Punjabi delicacies, including dishes like Makki di roti with sarson da saag, dal makhani, chole bhature, and a variety of traditional sweets like jalebi, gulab jamun, and barfi. Make sure to gift rakhi gifts to your siblings from us.

Extended Family Bonding: Rakhi celebrations in Punjab extend beyond just brothers and sisters. Cousins and other close relatives also participate in the festivities. Cousins tie Rakhis to each other, strengthening the bond of love and unity within the extended family.

Festive Decorations: Homes are adorned with colorful decorations during Raksha Bandhan. Rangoli patterns, flower garlands, and diyas (oil lamps) add to the festive ambiance, creating a warm and inviting atmosphere for the celebration.

Charity and Giving Back: Many Punjabi families use Raksha Bandhan as an opportunity to give back to the community. They donate to charitable organizations, offer meals to the needy, and engage in acts of kindness to spread joy and positivity during the festival.

Raksha Bandhan in Punjabi culture is a celebration of love, unity, and family bonds. The festivities bring together people from all walks of life, fostering a sense of togetherness and cultural pride. The vibrant and lively nature of Rakhi celebrations in Punjab makes it a cherished and memorable occasion for everyone involved. raksha bandhan gift is so special to improve the bond and love or call 9840545403 for Shopping

#rakhigifts #rakshabandangifts #onlinerakhigifts #onlinerakhidelivery

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welidot · 10 months

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Govind

This Biography is about one of the best Bollywood celebrity of the world Govind including his Height, weight,Age & Other Detail... Express info Real Name Govind Arun Ahuja Nick Name Govinda, Chi Chi and Virar ka Chokra Profession Actor Age (as in 2023) 59 Years old Physical Stats & More Info Height in centimeters- 171 cm in meters- 1.71 m in Feet Inches- 5’ 7½” Weight in Kilograms- 85 kg in Pounds- 187 lbs Body Measurements - Chest: 44 Inches - Waist: 36 Inches - Biceps: 14 Inches Eye Color Brown Hair Color Black Personal Life of Govind Date of Birth 21 December 1963 Birth Place Virar, Maharashtra, India Nationality Indian Hometown Virar, Maharashtra, India School N/A College Annasaheb Vartak College, Vasai, Maharashtra Education Qualifications N/A Debut Film Debut: Ilzaam (1986) Family Father- Arun Kumar Ahuja (Actor) Mother- Nirmala Ahuja Brother- Kirti Kumar (Actor) Sister- Kamini Khanna (Writer) Nephew- Krishna Abhishek (Actor) Niece- Aarti Singh (Actress) Best Friends Salman khan Religion Hindu Home Address 105, “Jal Darshan”, “A” Wing, Ruia Park Road, Juhu, Mumbai – 400049 Hobbies Dancing Favourite Things Of Govind Favourite Food Moong dal, khichdi and bhindi Favourite Actress Priyanka Chopra Favourite Actor Salman Khan Favourite Colors Blue, White, Black Favourite Film Barfi Favourite Sports Football, Cricket Favourite Destination Goa, New york Boys , Affairs and More Of Govind Marital Status Married Affairs Neelam (Actress) Rani Mukherji (Actress) Marriage Date 11 March 1987 Wife Sunita Ahuja Children Daughter- Tina Ahuja (Actor) Son- Yashvardan Ahuja Style Of Govind Cars Collection Mercedez-Benz Earning Money of Govind Net Worth $25 Million Salary per Film 2-3 Crores/film (INR) This Biography written by www.welidot.com Read the full article

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krishnavegrestaurant · 11 months

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Professional Snow Removal in Kitchener: Keeping Your Property Safe and Accessible

Introduction:

Jain cuisine is a unique and revered culinary tradition in India, known for its strict adherence to vegetarianism and non-violence. Jain food embraces simplicity, purity, and balance, making it a popular choice for those seeking a wholesome and sattvic (pure) dining experience. In this article, we delve into the fascinating world of Jain food and explore some of the famous dishes that grace the Jain food menu in India.

Satvik Delicacies: Jain cuisine follows the principle of Ahimsa, which emphasizes non-violence towards all living beings. As a result, Jain food is purely vegetarian and excludes ingredients such as onions, garlic, and certain root vegetables, which are believed to have a higher possibility of containing microorganisms. The Jain food menu offers a wide array of satvik delicacies prepared with fresh, pure ingredients like grains, pulses, fruits, and vegetables. These dishes are known for their lightness, simplicity, and ability to nourish the body and soul.

Dal Bati Churma: Dal Bati Churma is a popular Jain dish that originates from the state of Rajasthan. It consists of three components: dal (lentil curry), bati (baked wheat flour dumplings), and churma (sweet crumbled wheat flour). The bati is traditionally cooked over charcoal, giving it a smoky flavor, and is then dipped in ghee (clarified butter) before being served with the dal and churma. Dal Bati Churma is a wholesome and flavorsome dish that showcases the rich culinary heritage of Jain cuisine.

Khichdi: Khichdi is a comforting and nutritious one-pot dish that is widely cherished in Jain cuisine. It is made by cooking rice and lentils together with ghee, turmeric, and aromatic spices. Khichdi can be customized by adding vegetables, nuts, and dry fruits, making it a versatile and fulfilling meal option. Jain Khichdi is typically prepared without onion and garlic and is often served with a side of kadhi (a yogurt-based curry) or raita (yogurt with vegetables).

Gujarati Thali: Gujarati cuisine is renowned for its vibrant flavors and extensive use of spices. The Gujarati Thali is a wholesome meal that showcases the diversity of Jain food. It typically includes dishes like roti (Indian bread), dal, kadhi, rice, vegetables, pickles, papad, and sweets. The thali provides a balanced combination of flavors, textures, and nutritional elements, creating a delightful culinary experience. It reflects the essence of Jain cuisine with its emphasis on freshness, variety, and satvik ingredients.

Farsan and Snacks: Jain cuisine offers a delightful range of farsan (snacks) that are perfect for tea-time or as appetizers. Popular Jain snacks include khaman dhokla (steamed savory cakes), fafda (crispy gram flour snack), dhokla, and khandvi (gram flour rolls). These snacks are light, flavorful, and often accompanied by tangy chutneys or spicy pickles. They provide a wonderful glimpse into the vibrant street food culture of Jain communities in India.

Sweets and Desserts: No Indian meal is complete without a touch of sweetness, and Jain cuisine offers an exquisite array of desserts. From the melt-in-your-mouth mithai (Indian sweets) like peda, barfi, and laddu to the aromatic and saffron-infused Shrikhand (sweetened strained yogurt), Jain desserts are a celebration of flavors and textures. These indulgent treats are often prepared with ingredients like milk

For More Info :-

Famous Jain Food Menu India

Chinese Restaurant Menu India

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foodwithrecipes · 5 months

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Nawabi Tangdi Kulfi Mexicana. Meat is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall function of the body. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/457-healthy-food-recipe-nawabi-tangdi.html… http://foodrecipesoffical.blogspot.com

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kusumkitchen · 11 months

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Moong Dal Barfi Recipe

Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. Watch our YouTube video and cook amazing Moong Dal Barfi.

#jaipur #india #cooking #classes

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anantradingpvtltd · 1 year

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Brand : Goodness Grocery Product : besan Chickpeas Flour or besan made from ground Chana. A staple diet in the cuisine from the Indian subcontinent, this flour can be made either from raw or roasted chickpeas. The raw variety is slightly bitter, while the roasted variety is more flavorful. Chana besan is yellow in color and have nutty flavor because of channa - chana dal grind into flour by mechanically cleaning it and maintain a clean packaging environment so as to prevent contamination. Goodness Grocery Besan or gram flour contains healthy unsaturated fats & are a good source of fiber. Ideal for mixing with flour for rotis & parathas or indulging your sweet tooth, this versatile flour is a staple in Indian homes. Goodness Grocery besan is made with 100% chana dal and is coarsely textured to give a supreme cooking experience every time. It is packaged with the utmost care, maintaining hygiene, aroma and purity of the besan, therefore retaining its taste. Hygienically Packed Proper steps are taken to ensure that hygiene of the besan is maintained during the packaging process. Goodness Grocery Besan undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms and is packed in HACCP certified hygienic packaging to retain the aroma, flavour and consistency of the flour Cooking with Besan Besan is used in almost every cuisine from across the length and breadth of the country. Apart from making snacks like pakoda, dhokla, kachori, bhaji, khandvi, etc, it is also used for making meals. From chilas for breakfast to kadhi for lunch and zunka bhakri for dinner, besan is used for a variety of dishes. Apart from savoury foods, sweet dishes like besan ke laddoo, besan barfi, besan halva and mysore pak can also be prepared with besan. Premium Quality in BPA-free packing. Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin b-6 and thiamine Best organic grocery in India; Health is wealth so give it a try for healthier life [ad_2]

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snackative · 1 year

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8 Mouth-Watering South Indian Sweets

It’s hard to imagine festivals without our traditional sweets. But, it’s not just those special occasions when we crave for them. South Indian sweets, with their exquisite taste and irresistible flavour, are treats that you want to enjoy anytime.

While some South Indian sweets such as Kesari and Mysore Pak have found wider recognition across the subcontinent, there are many hidden gems in the cuisine of South India. In this article, we’ll cover eight sweet delicacies — both, famous and relatively unknown — that will delight your taste buds.

1. Payasam

The word payasam comes from the word ‘peeyusham’, meaning divine nectar or ambrosia. This fine concoction of coconut milk and jaggery tastes delectably creamy and sweetened to perfection!

It is no surprise that payasam is a permanent component of the typical South Indian thali, and also finds its place during festivals and occasions. If you’re planning to make payasam at home, you can add a touch of creativity to this exquisite dish by adding carrots, or fruits such as mango or pineapple topped by chopped dry fruits and nuts.

2. Mysore Pak

One of the most popular South-Indian sweets Mysore Pak was invented by accident by a cook belonging to a royal family in Mysore. It is unanimously known as the king of South Indian sweets. This lip-smacking speciality is made from milk powder, pure ghee (clarified butter), and sugar. The irresistible taste of Mysore Pak will leave an everlasting mark on your palette.

Though if you’re watching your weight or concerned about health issues, our Karupatti Ghee Mysore Pak and Mysurpa made from Nattu Sakkarai, figs and dates are treats you can enjoy guilt-free!

3. Maladu

This is a South Indian delicacy rich in protein originated in Tirunelveli. Popularly known as Ma ladoo, this sweet, nutritious, and scrumptious treat is made from dal (lentils). If you want to make something delicious and healthy at home, maladu is the perfect option for you and it takes barely 15 minutes to prepare.

Our Karupatti halwa is another awesome sweet from Tirunelveli that you must try.

4. Adhirasam

This age-old popular sweet is generally served at festivals, weddings, and special occasions. Made from rice flour, cardamom, and jaggery, the roots of Adhirasam lie in Tamil Nadu. According to the ancient recipe, it takes one whole week to prepare and make it. Sadly, it’s difficult to find authentic adhirasam nowadays as most of the makers use modern methods and machines to cut short the preparation time. However, if you’re lucky you may find shops in Tamil Nadu selling traditional adhirasam.

5. Poli

A Pongal must-have, this easy-to-make nutritious treat is loved by one and all. Made with grated coconut, wheat flour, jaggery, pure ghee (clarified butter), turmeric powder, and cardamom this soft and sweet bread is a must if you have a sweet tooth.

6. Cashew Barfi or Kaju Katli

This diamond-shaped sweet has a rich taste of cashews and a smooth, melt-in-the-mouth texture. Often punctuated with flavours such as cardamom or rose, this specialty isn’t just made in South India but is a staple sweet all over the country. For a true-blue Southern twist, however, try our Karupatti Kaju Katli.

7. Badusha

Similar to its cousin, the balushahi, badusha, the irresistible donut-shaped delight is popularly known as a Diwali sweet. Another variant the smaller Chitti badushas are also served during festive occasions. These deep-fried and syrup-dipped treats are perfect when you wish to indulge your sweet tooth.

8. Seenimittai

Traditionally from Tuticorin seenimittai is made from rice flour, urad dal, and cardamom for fragrance. Once deep-fried, they are dunked in sugar syrup which crystallizes and forms sweet and crispy yummy curls of sweetness.

Simultaneously, the best and the worst part about having these sweets is that you can never stop at one. If you’ve tasted them once, your taste buds will want to enjoy them again and again. But, no worries — you can place an order with us online and get your favourite South Indian sweets delivered anywhere in the world.

#indian snacks #indian sweets

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shagunsweets · 1 year

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Shagun Sweets- The best place to Satisfy your Sweet Cravings

In the winter season, the craving for sweets and snacks is common. Winter season is all about having and enjoying food with your loved ones. Whether you are looking for having hot and spicy Samosa or looking to have the best Doda Barfi in Delhi, Shagun Sweets is the best sweet shop in Delhi where you can have delicious sweets and tasty snacks at very affordable prices. This sweet shop has the best variety of sweets and snacks to serve you with the best and original taste.

In this blog post, we will discuss all the details regarding Shagun Sweets and its menu of amazing sweets and snacks.

Burfi Sweets by Shagun Sweets

Burfi sweets are the lightest and healthiest sweets among all sweets. Shagun Sweets is the best sweet shop to explore the delicious variety of Burfi sweets. Burfi sweets come in various sizes and shapes. Shagun Sweets offers a delightful variety of Burfi sweets made with pure desi ghee and quality ingredients. In Burfi sweets, they offer Doda Burfi, Kaju Barfi, Cow Milk Burfi, Nariyal Burfi, Kesar Burfi, Plain Pista Burfi, Khajoor Burfi, Moong Dal Burfi, Chocolate Burfi, Kaccha Aam Burfi, Horlicks Burfi and many more. All the burfi sweets are fresh and available at very reasonable rates.

Bengali Sweets by Shagun Sweets

Bengali Sweets are considered the traditional sweets in India. Bengali Sweets have their own unique flavors and extra sweetness to give you an experience of pleasure. These sweets are the most popular sweets in India. Shagun Sweets offers a great variety of Bengali Sweets in Delhi. You will always find fresh and delicious Bengali Sweets at Shagun Sweets. In Bengali Sweets, they offer Chenna Murgi, Rasgulla, Rasmalai, Rajbhog, Rasbhari, Pakija, Badam Pakija, Kadambari, Chena Pise, Kachha Gola, Malai Chap, Kesar Chumchum and many more.

Other varieties of sweets and Snacks

Shagun Sweets is a leading sweet shop that is also known as the best gulab jamun shop in Delhi. Leading Delhi sweet shop Shagun Sweets has been serving mouthwatering treats on its customers' plates since 1990. In Delhi, they are renowned for preparing and serving sweets that are both pure and tasty. You could find a unique variety of sweets at Shagun Sweets that meet Indian standards for both quality and flavor.

Shagun Sweets is the perfect sweet shop for you if you desire the most innovative variety and the best flavor. All of their sweets are created using only the highest-quality ingredients, including fresh dry fruits and milk of the highest standard. All of their sweets are quite affordably priced there. They offer a variety of snacks in addition to sweets at extremely affordable costs. If you want to have the best doda barfi in Delhi, then you must visit Shagun Sweets.

Conclusion

Shagun Sweets is a leading sweet shop that is also known as the best gulab jamun shop in Delhi. A delightful variety of burfis are also available from Shagun Sweets, including Moong Dal Burfi, Choco Burfi, Nariyal Burfi, Chocolate Burfi, Kesar Burfi, and badam Pakija, Badam Bite, Kaju Burfi, among others. They provide a variety of laddoos, including motichoor laddoo, besan laddoo, ataa laddoo, and boondi laddoo. Pakija, Balushahi, Gulab Jamun, Rasgulla, Kesar Milk, Lassi, Imarti, Jalebi, Khoya Burfi, and many other sweets are also offered by Shagun Sweets.

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aniketpalsblog · 1 year

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Hindi Recipe 2023

Top 20 amazing recipes Blog on the Internet That You Should Follow in 2023

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Safed barfi recipe

You all know that festivals are coming near. So friends, today I am going to share with you the recipe of milk powder based halwai like khoya white barfi. It will be better and fresher than the super market barfi.

Oats Kheer Recipe

We do not need a lot of ingredients to make oats kheer and kheer is prepared in a very short time. If you agree, this is a kheer made in an instant.

Gulab Jamun Recipe

Gulab Jamun is an Indian sweet and gulab jamun is a type of dish made from maida, mawa, paneer and sugar. Everyone likes to eat this. Flour is used 10% in Gulab Jamun, 90% Mawa and Paneer.

Gajar Halwa Recipe

As we all know Gajar ka Halwa is an Indian sweet. If seen, carrots are very beneficial for health, we make many recipes and sweets from carrots.

Homemade Rasmalai Recipe

All of you must have eaten Rasmalai. But making Rasmalai at home seems like a very difficult task. But it's really not that difficult. You can make the perfect Rasmalai very easily at home. As you feel like eating Rasmalai and you do not feel like going to the market, then you can enjoy Rasmalai by staying at home.

Roasted Potato Recipe

New Potato Roasted Potatoes recipe is going to double the flavor in the winter season. Today we have brought here Roasted Potatoes recipe without oven for you. Which you can easily make without oven and enjoy the taste.

French toast Recipe

This French toast is an ideal snack or a delicious recipe made by dipping bread slices in custard milk and then deep frying. It is essentially an eggless or vegetarian rendition of French toast where custard milk is used as a substitute for eggs.

Samosa Recipe

A super famous samosa recipe made with flavored potatoes and refined flour. it is a famous dish, starters or even as street food with extension in the form of chaat recipe. As a snack, it can be consumed very well as it can be relished with a variety of chutneys like yogurt chutney, tamarind chutney and green chutney.

Dahi Vada Recipe

It is a very famous and delicious road food recipe which is made by grinding urad dal to a fine paste and absorbing a flavourful yogurt sauce. It is one of the famous road foods of North India and sometimes it is filled with sweet chutney.

Soya Chilli Recipe

Some crispy spicy fast food made from soyabean, you might not have made it before, must try it once, everyone must have heard the name of soyabean and everyone must have eaten soyabean too. Soybean is very beneficial for health; it contains a lot of protein.

Pasta Pizza Recipe

Today everyone knows the name of Pizza and Pasta, but the recipes of both of them are different. But today we will make you a new recipe by mixing Pizza and Pasta, that is Pizza Pasta. Now you must be thinking. How is it prepared?

Pav Bhaji Recipe

Today I have come with Pav Bhaji recipe for you. This is very tasty to eat. Pav Bhaji is made by mix many vegetable. Whose flavor comes very good? It happens that people do not like to eat some vegetables. So you can change the taste of vegetables with the help of pav bhaji.

Gobi Manchurian Recipe

Everyone knows the name of Cabbage Manchurian recipe these days. Cabbage Manchurian recipe comes in a Chinese version. This recipe is prepared with the help of some pungent spices. Because this recipe is a bit spicy and gravy rich.

Veg Egg Curry

Be it Sunday or Monday, eat eggs every day, you all must have heard the proverb. So why not make Sunday a little interesting. So today we will make egg curry, in which even 1% of eggs will not be used and will be full of protein.

Lasooni Palak Recipe

If you did not make Garlic Spinach by tempering garlic, did you like the winter season? Because all kinds of spinach recipes look delicious in the winter season, let us tell you the garlic spinach recipe so that you do not lose one of the joys of life!

Bengali Masoor Dal Recipe

Red lentils are tasty and healthy. Protein is found in abundance in pulses. which can be made in a very short amount of time and is enjoyed enthusiastically by adults and children alike. Additionally, masoor dal is excellent for digestion and pairs well with rice.

Besan Gatte Ki Sabji

A traditional Rajasthani Besan Gatte ki sabji, besan gatte ki sabji, made with curd and gram flour. This recipe has very less importance of spices and can be prepared without onion tomato gravy. Besan Gatte curry is very tasty and tastes like curry.

Palak Paneer Recipe

Most of the people like to eat this vegetable in restaurants, making it at home does not taste like a restaurant, because many people have a problem in making it, that when spinach is cooked, its color does not remain green and another problem. It comes that what spices should be added in it so that the taste of this recipe is also good and you can enjoy a great taste with less spices.

kadai paneer recipe

Everyone must have heard the name of Kadai Paneer Vegetable. Kadai paneer is a popular recipe in Indian and Punjabi cuisine. Everyone eats paneer recipe with great enthusiasm. The taste of Kadai Paneer Recipe is very tasty to eat. Most of the people like to eat this recipe with naan roti, roomali roti and normal homemade roti.

Punjabi Chole Recipe

Here we are telling you about the recipe of Punjabi Chole which comes in Indian cuisine. The taste of Punjabi Chole is slightly spicy. Coarsely ground spices are used in this recipe. So how to make Punjabi Chole?

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