#cremini mushrooms

[daily-deliciousness]

Mushroom sauce

#mushroom sauce #steak #mushrooms #beef #food #dinner #creamy sauce #cream sauce #heavy cream #cremini mushrooms #creamy mushroom sauce #sauce #tasty #yum #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fieriframes]

[SOME ONIONS, SOME BELL PEPPER, ARTICHOKE BOTTOMS. THE HEARTS OF THE ARTICHOKES. GOD CREATED THE EARTH BUT THE DEVIL EVOLVED IT. ONCE THAT SAUTéS UP A LITTLE BIT, YOU ADD A LITTLE BIT OF CHOPPED UP CREMINI MUSHROOMS. THOSE WILL REALLY BREAK DOWN FOR THE FLAVOR.]

#s11e12 signature twists #guy fieri #guyfieri #diners drive-ins and dives #some bell pepper #some onions #artichoke bottoms #little bit #cremini mushrooms #the #hearts #artichokes #god #earth #devil #chopped #those #flavor

[askwhatsforlunch]

Creamy Mushroom Pancakes

A hearty and delicious dish, these savoury Creamy Mushroom Pancakes can be devoured at breakfast, lunch or dinner! Happy Shrove Tuesday!

Ingredients (serves 1):

1 tablespoon unsalted butter

1 tablespoon olive oil

4 large cremini mushrooms

1 cup chanterelles

1 fluffy sprig fresh tarragon

2 fluffy sprigs Garden Parsley

1 garlic clove, minced

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

1 1/2 tablespoon White Port

1/4 cup double cream

teaspoon demerara sugar

2 fluffy Spelt Pancakes, warmed

In a large, deep skillet, melt butter with olive oil over medium-high heat.

Thoroughly dust cremini mushrooms and chanterelles with a paper towel or clean brush; then, roughly chop them.

Once the butter is just foaming, add cremini mushrooms and chanterelles, and sauté, shaking the pan often, to coat in butter and oil, until the mushrooms start browning.

Remove tarragon leaves from their stalk, and chop them finely. Finely chop Parsley as well, and stir chopped herbs into the mushrooms. Cook, a few minutes more.

Add minced garlic, and cook, 1 minute.

Season, to taste, with fleur de sel and black pepper. Cook, another minute, then deglaze with White Port. Stir in double cream, and cook until sauce thickens. Stir in demerara sugar, until completely dissolved.

Generously spoon creamy mushroom sauce onto warm Spelt Pancakes.

Enjoy Creamy Mushroom Pancakes hot, with a glass of chilled dry white wine, like Sauvignon Blanc, or a Buck’s Fizz!

#Recipe #Food #Creamy Mushroom Pancakes #Creamy Mushroom Pancake recipe #Mushroom Pancakes #Mushroom Pancake recipe #Mushrooms #Cremini Mushrooms #Chestnut Mushrooms #Chanterelles #Butter #Olive Oil #Parsley #Fresh Parsley #Garden Parsley #Tarragon #Fresh Tarragon #Garlic #Fleur de Sel #Black Pepper #Black Peppercorns #White Port #Double Cream #Demerara Sugar #Pancakes #Spelt Pancakes #Savoury Pancakes #Shrove Tuesday #Pancake Day #Celebratory Food

[sneakyguacamole]

Mushroom Lasagna

Lasagna is delicious, but I think I’ve definitely decided it isn’t worth making at home! Via NYT Cooking. 1 ounce (about 1 cup) dried porcini or shiitake mushrooms 1 tablespoon extra virgin olive oil 2 shallots or 1 small onion, finely chopped + 2 tablespoons minced shallot or onion 2 to 3 garlic cloves, minced 1 pound cremini mushrooms, sliced Salt ½ cup fruity red wine, such as a Côtes…

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#cremini mushrooms #dried mushrooms #flour #lasagna #milk #mushrooms #parmesan #Pastas #red wine #shallots #thyme #vegetarian

[lionmatsudaoffical]

Recipe for Instant Pot Garlicky Mushroom Soup To satisfy your craving for cream of mushroom soup, make this garlicky Instant Pot® mushroom soup right away. 1/3 cup heavy whipping cream, 1 teaspoon dried thyme, 4 cloves garlic minced, ground black pepper to taste, 2 cups chicken stock, 3 tablespoons unsalted butter, 1/4 cup all-purpose flour, 1 pound cremini mushrooms sliced and coarsely chopped, 1 teaspoon garlic salt

#pot #mushrooms #soup #cream of mushroom soup #cremini mushrooms #garlic

[thepliablefoe]

Absolutely Delicious Green Bean Casserole from Scratch Recipe

A green bean casserole from scratch is easy, even without using canned beans! Cremini mushrooms and a creamy sauce make this a tasty twist on the traditional casserole.

#cremini mushrooms #onion #holiday casserole #delicious green bean casserole #heat #scratch

[auna-blog]

Instant Pot Garlicky Mushroom Soup Whip up this garlicky Instant Pot mushroom soup as a quick and easy way to satisfy your cravings for cream of mushroom soup.

#soup #substitute #cremini mushrooms #pot #cream of mushroom soup #mushrooms

[unwritrecipes]

Hearty Mushroom Soup

It’s been ages since I’ve made a soup worth sharing (there was an epic fail about a month ago that turned me off any new soup attempts for a while) so l delighted to report that I’ve finally got a keeper—this wonderfully flavorful and warming, Hearty Mushroom Soup. What a triumph!

If you’re thinking Campbell’s cream of mushroom soup—nope, this is miles away from that (though I still sometimes crave that bowl of artificial mushroom creaminess). Instead, this is a full bodied vegetarian version that is intensely mushroom-y in the best way. That’s because you use both fresh and dried mushrooms.🍄🍄

And added to all those mushrooms are lots of onions, garlic, white beans, fresh thyme, soy sauce, Parmesan, plenty of black pepper and just the tiniest splash of heavy cream.

Everything gets puréed into a lusciously smooth texture making every bite a party for your mouth!

Maybe not the most gorgeous of dishes but that’s not what you’ll be thinking as you slurp up spoonful after spoonful!

Hearty Mushroom Soup

Makes at least 6 generous servings

It really helps to have an immersion blender for this.

Prep Time: About an hour, but a lot of this is hands-free time

Ingredients

2 tablespoons olive oil

6 tablespoons unsalted butter, divided

2 medium yellow onions, finely chopped

6 garlic cloves, peeled and smashed

2 sprigs fresh thyme

One 1 ounce package of dried mushrooms ( I used shitake)

4 cups boiling water

2 pounds cremini mushrooms (you could use other wild mushrooms too), no need to cut them up

2 teaspoons fine sea salt

One 15 ounce can cannellini beans (white kidney beans), rinsed and drained

Black pepper

2 tablespoons light soy sauce

¼ cup freshly grated Parmesan cheese

2-4 tablespoons heavy cream

The Recipe

1. In a large deep pot, heat the oil and 2 tablespoons of the butter over medium heat. Add the onions and garlic and let cook, stirring every now and then until softened, about 5 minutes. Meanwhile fill a kettle and bring it to a boil. When the onion mixture is softened add in the thyme and dried mushrooms and the boiling water. Turn up the heat and bring the mixture to a boil, then lower to a simmer and cook for about 5 minutes, until the mushrooms begin to plump up. Cover the pot, remove from the heat and let sit 15 minutes.

2. Meanwhile. melt a tablespoon of butter in a large skillet over high heat and sear the fresh mushrooms in batches till they get crispy and golden on the outside to bring out their flavor, removing the cooked ones as they’re done—you don’t want to crowd the pan or they’ll steam. Repeat the process, adding more butter and mushrooms as you go. Season the cooked mushrooms with the salt and set aside.

3. Remove and discard the sprigs of thyme from the dried mushroom-broth mixture and add the beans. Now puree the mixture with the immersion blender until completely smooth. Stir in the cooked mushrooms and process again until you get a consistency you like—you can make it totally smooth or leave chunks of mushrooms. Stir in the remaining 2 tablespoons butter, a good amount of black pepper, the soy sauce and parmesan and taste. Add more of anything you think you need and then stir in the heavy cream. Reheat the pot gently and serve. This is great on a cold night with a slice or two of crusty bread.

Enjoy!

Note: Recipe adapted from Every Day is Saturday by Sarah Copeland. I tinkered with ingredients and proportions.

#Olive Oil #Butter #Onions #Garlic Cloves #Thyme #Boiling Water #Cremini Mushrooms #Fine Sea Salt #Cannellini Beans #Black Pepper #Soy Sauce #Parmesan Cheese #Heavy Cream

[what-marsha-eats]

#boneless skinless chicken breasts #cremini mushrooms #shallots #sour cream #chicken dish #paprika

[ketrinadrawsalot]

Fungi February: The button mushroom is the quintessential edible mushroom. The cremini is the brown variant, and the portabella is the fully matured mushroom. There are some deadly lookalikes, so buying them from the market is safer than foraging for them.

Disclaimer: Don't rely on pictures of cute mushrooms with eyes to accurately identify edible mushrooms. At best the wrong one will taste bad, at worst it'll be deadly!

#fungi february #fungus #mushroom #button mushroom #cremini #portabella #education #art #mycology

[sugarysketches]

.:Originally made January 23rd, 2024:.

Cremini! Funny mushroom lady with an inscrutable aura <3

[character uses she/fae/they pronouns]

#Artists on Tumblr #humanoid #oc #original character #Fae #Mushling #Mushroom #Inkycap Mushroom #Cremini Mariani #flat color #chibi

[fieriframes]

[All right. Now we weave the bacon. Now we're gonna add our meat mixture, and you make me believe in the impossible for our bistro sauce with cremini mushrooms. All that flavor -- okay.]

#s24e06 tacos turtles and tri-tip #guy fieri #guyfieri #diners drive-ins and dives #meat mixture #bistro sauce #cremini mushrooms #bacon #flavor

[askwhatsforlunch]

Sage Balsamic Mushroom and Feta Quiche (Vegetarian)

After spending a day on the road, returning from our holiday, this rich and flavourful Sage Balsamic Vinegar Quiche, fragrant with herbs, makes a more-ish and deliciously comforting dinner to tuck into! Happy Sunday!

Ingredients (serves 4 to 6):

375 grams/13 ounces chilled Rosemary Pastry

2 tablespoons unsalted butter

1/2 tablespoon olive oil

1 Green Onion

200 grams/7 ounces cremini and button mushrooms

a dozen leaves fresh sage

1 1/2 tablespoon Modena Balsamic Vingar

a pinch of salt and freshly cracked black pepper

4 large eggs

1 1/2 cup crème fraîche or sour cream

¼ teaspoon salt

½ teaspoon freshly cracked black pepper

4 small leaves fresh sage

100 grams/3.5 ounces Feta Cheese

Preheat oven to 200°C/395°F.

Roll Rosemary Pastry out thinly onto a lightly floured surface. Fit into a buttered 20cm/8″ tart tin, letting the pastry overhang on the edges. Prick the base with a fork. Place a sheet of baking paper onto the Rosemary Pastry and fill with dried beans or rice. Blind bake the Rosemary Pastry crust  at 200°C/395°F, 10 minutes. Carefully remove the beans and baking paper, and bake another 5 minutes, at the same temperature. Remove from the oven. Let cool slightly before trimming the edges. Set aside.

Whilst the Pastry is blind-baking, melt butter with olive oil in a large, nonstick skillet, over medium-high heat. 

Thinly slice Green Onion. Once the butter is just foaming, add white part of the Green Onion, and cook, a couple of minutes.

Slice cremini and button mushrooms into thick slices. Add mushrooms to the skillet, and sauté, coating in butter and oil, about 3 minutes.

Finely chop sage leaves, and stir them in as well. Cook, a minute more or so, until mushrooms are well-browned. 

Then, deglaze with Balsamic Vinegar. Cook, 1 minute. Season with salt and black pepper. Remove from the heat and allow to cool.

In a medium bowl, whisk eggs together with crème fraîche. Whisk in salt and black pepper. Finely chop sage leaves, and whisk them into the batter, along with chopped green part of the Green Onion. Set aside.

Scatter Balsamic mushrooms onto the tart crust. Crumble Feta liberally on top. Pour egg and cream mixture evenly all over.

Place in the warm oven, and bake, at 200°C/395°F, 25 to 30 minutes, until cooked through and crust is beautifully golden brown.

Serve Sage Balsamic Vinegar Quiche warm, with dressed lettuce.

#Recipe #Food #Sage Balsamic Vinegar Quiche #Sage Balsamic Vinegar Quiche recipe #Quiche #Quiche recipe #Savoury Pie Tart and Pizza #Mushroom Quiche #Rosemary Pastry #Shortcrust Pastry #Butter #Olive Oil #Green Onion #Mushrooms #Cremini Mushrooms #Button Mushrooms #Sage #Fresh Sage #Balsamic Vinegar #Modena Balsamic Vinegar #Salt #Black Pepper #Black Peppercorns #Crème Fraîche #Creme Fraiche #Eggs #Feta #Feta Cheese

[stumpmoss]

I would like to share, for your consideration, the creachure

#cat #cats #pets #cpt. cremini mushroom #what a cat #seal point #siamese #seal point siamese #creature #creachure #my cat #blue eyes #gremlin #he is such a little lad #i love him with all my heart #primary hobby is screaming #pets of tumblr #cats of tumblr #cremini #mushroom

[ashtwinreject]

been halfheartedly poking around at Jobs these last few months but i just got applications out to two things i think look genuinely cool AND i have a real shot at.............. send vibes

#i had to write a cover letter for one of them. shrivels up like a drying cremini mushroom #things you do at four am

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

#Garlic Beefsteak with Mushrooms and Béchamel Sauce #Ingredients: #Steak: #2 beef steaks (such as ribeye or sirloin) #about 1-inch thick #2 tablespoons olive oil #2 cloves garlic #minced #Salt and freshly ground black pepper to taste #Fresh rosemary sprigs (for garnish) #Mushrooms: #1 cup mushrooms #sliced (such as cremini or button) #1 tablespoon butter #1 clove garlic #Salt to taste #Béchamel Sauce: #2 tablespoons unsalted butter #2 tablespoons all-purpose flour #1 1/2 cups milk #Salt and white pepper to taste #A pinch of nutmeg (optional) #Instructions: #Prepare the Steak: #Season the steaks generously with salt and black pepper. #In a skillet over medium-high heat #warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant. #Add the steaks to the skillet and cook to your desired doneness #about 3-4 minutes per side for medium-rare #depending on thickness.