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#covidcooking
theworldofmyc72 · 2 days
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Cooking thru Covid times
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badassjfro · 1 year
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Baby bok choy with mushrooms, sweet and sour chicken, and rice. #covidcooking https://www.instagram.com/p/Cpg0SqDM7jT/?igshid=NGJjMDIxMWI=
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balletbookworm · 2 years
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Dinner is served - homemade chicken soup and medicine hall tea (it’s a Sbux dupe). After I consume this, I’m going to rest a bit and then hopefully everything has cooled enough to go in the fridge. (And yes, the Mittens got a treat of breast meat chicken - they were much better behaved than my Kitty Boys. Odd that ¯\_(ツ)_/¯ ) #cooking #foodie #covidcooking https://www.instagram.com/p/CgIqgoZLxUg/?igshid=NGJjMDIxMWI=
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chubbievegan · 4 years
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Really tasty vegan margherita pizza from Morrisons, topped up with garlic mushrooms and spinach for a quick and easy lazy Sunday dinner. #vegan #eggfree #dairyfree #meatfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #crueltyfree #vegetarian #instafood #vegansofig #manchestervegan #covidcooking #covid19uk #lockdownlife #pizza https://www.instagram.com/p/B_wpRA3pX0q/?igshid=jnrtur3158dp
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whatpennymade · 4 years
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Have you been doing any creative quarantine cooking?
Out of necessity?
Out of boredom?
Out of a need for comfort and normalcy?
Maybe all of the above? 😂
“What can I make with cornflakes, red onions, tomato paste, and pickles?”
It’s like a cooking show challenge, right? 😉
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jvlarita · 3 years
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Need good quality pasta sauces in a pinch? Come by @boehmerto and purchase your very own house made tomato and shiitake “bolognese” sauces. Both made with local ingredients and D.O.P. San Marzano Tomatoes. You get a nice mason jar too! #supportlocal #buylocal . . . . #pasta #sauce #vegan #tomato #toronto #boehmerto #93ossington #ossingtonvillage #ossingtonstrip #ossingtonbia #covidcooking #cheflife #restaurantlife #torontolife #sanmarzano #dop #vegan #nomeat #comfortfood #makingfriendsthroughfood (at Boehmer) https://www.instagram.com/p/CItlBEJB2XU/?igshid=wpgzfp8cqggg
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prefab-house · 3 years
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Frosty Collards MuChim Stew I’ll say it again: I just love greens. I think I enjoy non-summer vegetables even more than cucumbers, squash, MAYBE even tomatoes. I don’t really pick collards until after a frost or two, but with this week’s hard frosts, it’s open season on collards. I wanted Korean, and Koreans don’t cook with collards, but we’ll just keep that to ourselves. First I sliced collards and simmered them with garlic, some hot peppers, some miso (I had no doenjang), a dash of vinegar, and broth. I always always always have miso on my pantry list, it takes up no fridge or freezer storage and adds so much to broth! In a pan with sesame oil I sauteed a bunch of garlic, onions, hot peppers, chicken thighs... This should be cooked with a little water in the beginning so everything softens, as the chicken is cooked it’s easy to pull it apart into smaller pieces, then finish by dousing it with gochujang. Don’t get intimidated by goghujang, y’all. While there’s no miso equivalent I can recollect in the south, goghujang is just Korean for sweet salty tangy spicy potent concentrated BBQ sauce! If you think goghujang is hard to say, try saying sweet salty tangy spicy potent concentrated BBQ sauce fast, and three times! Any southerner *I* know can whip up barbeque sauce. But for goghujang you *will* need miso. Blend miso, maple syrup, chili flakes / fave hot sauces, coconut aminos, and garlic. If you don’t use the aminos you can stir in tamari or soy sauce. Super easy. Now everything in the pan is done and about to crisp, so drizzle a bunch of that goghujang over, stir it around, let it get all gooey and crisping… Ladle the collards and broth into a bowl, top with the chicken vegetable bbq mix… sprinkle over toasted sesame seeds. It’s in the 20s, and this stew will heat you up! Mmmmmmmmmmmm. . #AlphaGalFood #PandemicCooking #quarantinecooking #PantryFood #SouthernFood #KoreanFood #Southern #covidcooking #OffGridHomestead #OffGridLiving #offgridLife #PrefabHome #prefab #PrefabHouse #offgridcabin https://www.instagram.com/p/CH0URXYlE0p/?igshid=1dh89rybzy2jj
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keosartadventures · 3 years
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The end result - COVID-19 Cooking adventure Lobster Arrabiatta Pasta #arrabiatta #pasta #lobster #covidcooking #homecooking https://www.instagram.com/p/CGd5iGtHFoq_qHdZTe_t-vVILKG2LD2Zr9EXPA0/?igshid=1jy298yptvom8
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kosakka · 4 years
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Finally tried making that french toast casserole thing I've seen floating around. It reminds me of coffee cake.
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foxy-voxy · 4 years
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Deep fry all the things. General Tso chicken, potstickers, chinese buffet donuts. #quarantinecooking #covidcooking #dinner #familytime https://www.instagram.com/p/B-dTQsHl4XJ/?igshid=qh6kt0x4b1ha
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thunder1203 · 4 years
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Mmmmm Pear and Almond cake #homecooking #homecooked #foodiesofinstagram #lotsofcalories #energyfood #everything_home_front #covidcooking #yummy #onesliceisneverenough (at Botanic Ridge) https://www.instagram.com/p/CFBuDAKjP_o/?igshid=9y9uu4j4694o
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badassjfro · 1 year
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I made some lemon vinaigrette. #diy #covidcooking https://www.instagram.com/p/Cmkm1GtM_LD/?igshid=NGJjMDIxMWI=
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therealteemorris · 4 years
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Benefitting @NoKidHungry and their mission to make sure kids reliant on school meals get fed, ‪#TwitchDad and #Twitch mom go head-to-head at https://twitch.tv/theteemonster to pit Danny Trejo against Snoop Dogg in a Great Wing-Off! And while we cook, you can make a donation at https://tiltify.com/@theteemonster/the-great-wing-off to help kids in need. We are **LIVE** — let’s cook! #twitch #stream #cooking #nokidhungry #trejostacos #fromcrooktocook #lifelessons‬ #chickenwings #recipes #cookbooks #COVIDcooking #covidcookingclub https://www.instagram.com/p/CEcg1oEgPO4/?igshid=1iohkxdiqucxl
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chubbievegan · 4 years
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I made the most delicious wild garlic pesto yesterday after picking some in the morning. Was delicious with wholemeal tagliatelle for lunch! #vegan #eggfree #dairyfree #meatfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #crueltyfree #vegetarian #instafood #vegansofig #homecooking #manchestervegan #covidcooking #covıd19uk #wildgarlic https://www.instagram.com/p/B_WyEWIp9ad/?igshid=1ga437pf0r40n
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ryanlstewart1 · 4 years
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Little newlywed date night with @molls313 To gouts special, ¡Lime Chipotle Chicken, sautéed onion, green peppers, jalapeños and mushrooms and #eloté ! #shunknives #blackstonegriddle #homemadefood #covidcooking (at South St. Louis City) https://www.instagram.com/p/CEIb6OkDFWt/?igshid=1t21q46mpt6kg
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erisis · 4 years
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Last night Becky and I made real Chicago style deep dish pizza! And it was soooooo good! That good Chicago pie was one of the top reasons on the, “Stay in Chicago” side of my lost when I was trying to decide if I should move to L.A.. I realized it’s been more than a decade since I’ve had one. And I’m really happy with how it turned out!! For this we has homemade crust, sausage, caramelized onions, lots of fresh garlic, spinach, tomato basil sauce, fresh Parmesan, and great big slabs of good mozzarella! Makes me want to grab a cheap glass of Old Style beer and go catch a Cubs game! Also, fun fact. I was once an audience extra in a Gino’s East Home Pizza Oven infomercial! #homecooking #chicagostylepizza #deepdishpizza #chicago #homemadepizza #oldstylebeer #pandemiccooking #covidcooking #tasty #foodiesofinstagram #couplescookingtogether #ginoseast #infomercial (at Northampton, Massachusetts) https://www.instagram.com/p/CBV2i2jBmVp/?igshid=18wvx4qb0vw0j
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