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#cooking ideas
frenchvani11a · 8 months
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I want to start baking and cooking again but I have no ideas
Does anyone have any recommendations or recipes I could try?
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interiorchef · 1 year
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Delicious preparation for you! 🔥😍👌
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starsaroundsaturn · 7 months
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for those who haven't tried cooking asian food before: not all of it needs to be complicated. I just ate scrambled eggs in cooked tomatoes (chopping n cooking the tomato myself, of course, so it has seasoning) and it's. so good. I added soy sauce to the egg, sugar, salt, sesame oil and garlic to the tomato, and it's delicious. please try the simple things in life even when they sound weird.
Will be trying this over rice in the future, 10/10
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kihroto · 1 year
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Just in time for the warmer months- Here is a Recipe for a GF/V low FODMAP ‘Ice Cream’ that will knock your socks off!
When I first began cooking, I was placed in the Pastry section. One of the thousands of things that had to be done fresh everyday was churning fresh batches of Ice creams and Sorbets in a very temperamental countertop Ice cream machine. It had to be sanitized after each batch to prevent cross contamination, and on warmer days, it would take FOREVER for the Appareil to freeze. Then came the Swiss…
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vengefulcooking · 1 year
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Okay call me crazy but I'm really enjoying a chilli cheese strawberry jam toast. It sounds like the most bonkers thing ever, but for some reason, strawberries and cheese, strawberry jam and cheese, doesn't sound so incongruous. Sprinkle some chilli flakes on top, couldn't hurt? And it doesn't! It tastes really nice actually. Just a mild sweet taste, same tanginess from the cheese and then a touch of warmth from the chilli flakes; I don't know, I might be losing my mind
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abruzcadabra · 2 years
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Recipe ideas from my grocery list
Below are some rough recipe ideas using the ingredients I usually have on hand. If you’d like to get a peak at my grocery list, here it is. 
Tacos
I’ll start here. I love tacos. They are delicious, versatile, and easy to make. I heat corn tortillas on a griddle, but they can also be heated in a pan. Any type of meat can be used. Its usually easiest to use ground beef, but chopped steak or pulled chicken works also if you have that on hand. If you already have some meat cooked up, go ahead and use it! Taco spices are very strong and will likely override any seasoning that is already on the leftovers. You can even use beans instead of meat, or rice. Or fish. What ever you can fit in a taco shell or cut to fit in a taco shell. Spices I add to the meat: cumin, coriander, chili powder, cayenne, onion powder, garlic powder, salt, and pepper. Lots of cumin, a little of the others. Season to taste. Top tacos with lettuce, tomato, avocado, sour cream, salsa, or anything you think will go well. Time to cook: depends on how much chopping you do.  
Bonus: Taco salad-put on a bed of romaine instead of in shells. Use sour cream and tapatio as dressing. Add chips for crunch.
Meat and potatoes
It doesn’t get any simpler than this. And it can be varied for use day after day.
Montreal seasoning on steak, pan fried. Baked potato with sour cream. If you want to hurry up the baked potato-cook it in the microwave. Zucchini pan fried with garlic powder, paprika, and a little salt. 
Chicken pan fried with rosemary and fennel. Potatoes pan fried, also with rosemary and fennel. Romaine salad with tomatoes and sunflower seeds. 
Fish pan fried with pickle juice-basted in mayo if desired. Salt and pepper to taste. Mashed potatoes with heavy cream, garlic, and butter. Roasted broccoli with salt and pepper. 
Chicken pan fried with Greek yogurt, garlic powder, paprika, and salt. 
Steak pan fried with BBQ or teriyaki. Or chicken. Or fish. Or burgers. 
Basically, pan fry the meat, and probably the potatoes and veggies as well, using avocado oil. Spices and sauces with a little bit of salt will enhance the flavor of the food. Use different combinations. Make extra meat servings and use as salad toppers the next night for a really quick meal. 
Substitute potatoes with turnips, sweet potatoes, rice, or mung bean noodles. Paprika and garlic powder with a dash of salt are gold. Same with rosemary and fennel. Mix it up by pan frying sliced onions and bell peppers and add to meats or tacos. 
Try more elaborate recipes on the weekends or when you have extra time. I use a paleo recipe book because its very focused on meat and vegetables with no wheat. Find a book you like and try the recipes as time allows. Take it slow. 
Note: chopping takes the most time of any cooking activity. The more chopping needed-the more time it will take. 
If you want some more recipe ideas, buried deep in my Instagram are pics and minimalist write ups of some of my creations. I’ll also be adding new ones here, if I think they are noteworthy. Such as this one for fish. Or ask me:)
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prismaticaddict · 2 years
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Eating healthy makes me feel really good, so when I found these recipes on Pinterest I fell in love! I got hungry just reading it 😋🌈
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foodieflavorscape · 1 month
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In this mouth-watering video, we're about to revolutionize your approach to preparing roast chicken, turning a simple dish into a gourmet masterpiece. Get ready to embark on a flavorful adventure as we explore the endless possibilities of seasoning, herbs, spices, and cooking techniques that will elevate your chicken roasting game to new heights!
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joyandrecipes · 2 months
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Can I Make Old-Fashioned Oatmeal in a Rice Cooker?
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interiorchef · 1 year
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Having a snack time in the local park with the children I will be minding tomorrow, in order to get to know each other, so I baked some caramel chocolate cookies and smiley pancakes for them 😊🌸
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kiemasgns · 7 months
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Donat Kentang Enak Lembut Menul2
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kihroto · 1 year
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Get ready to make this ALL the time! This, is FODMAP BLTurkey Tacos-!!!
Tacos are a crowd pleaser, appreciated by all ages, and it could be had any time of the day… Not just Tuesday! Here is my easy tasty low FODMAP Turkey Tacos, but with Bacon and Lettuce too! For the crunchy shells, I use Siete Family foods Grain free shells that are made with Cassava, and it’s really good! Also made in allergen free facility too. It’s a win win! As for the Bacon, One can use…
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vengefulcooking · 1 year
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So that’s why humans like cooking oil so much! It turns out, if you fry up a few spices in oil, even adding plain ol’ beans in tomato sauce tastes amazing! Who’d have thought
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