#chocolate mawa barfi

[imperfectorange]

The Tradition and History of the Ganesha Festival

Ganesh Chaturthi, also known as Vinayaka Chaturthi, is the celebration of the birth of Lord Ganesha, who is one of the most important Hindu Gods. Celebrated on the fourth (Chaturtha) day of Shukla Paksha or the lunar month’s brightest day, the ten-day-long festival celebration begins with bringing the idol with a boisterous procession and ends with the immersion of the idol in the water.

Ganesha, the elephant-headed God is considered to be the son of Shiva and Parvati, has his origins in the 1st and 2nd century BCE, and was later popularised during the time of the Gupta Period. Important texts on Lord Ganesha include the Ganapati Atharvasirsha, Ganesha Purana, and the Mudgala Purana.

Ganesh Chaturthi was initially celebrated as a homely affair. However, it became a significant part of the tradition in Maharashtra after Bal Gangadhar Tilak revolutionized the celebrations as a means of resistance towards the British Raj during the Independence Movement. Tilak nationalized the Ganesh Chaturthi celebrations in 1893, thereby making the festival a marker of national unity.

The first day is observed by chanting Ganpati Bappa Morya. During Prana Pratishtha, the deity is installed, mantras are chanted and sweets are offered along with rice, flowers, durva, and jaggery. The idol is adorned with red sandalwood or chandan. Throughout the celebration of ten days, Lord Ganesha is worshipped with utmost devotion, and aarti is performed in the evenings.

The extravaganza of this festival is observed by offerings of modaks, laddoos, mithai and barfis. The bhod or the meal that is offered to Lord Ganesha is also offered as prasad to all those who visit to worship the deity. Bananas are offered too besides everything, as it is considered to be His favorite fruit. Also referred to as Modakpriya, Ganesh Chaturthi celebrations are incomplete without the offering of modaks. There are varieties of modak that can be offered including steamed, chocolate, dry fruit and fried modak. Like modaks, the puja is incomplete without the offering of motichoor laddoos, which is an important sweet for this puja, as we can see all the idols holding the same in the right hand. Til and coconut laddoos are also offered. Satori, or the sweet flat bread of Maharashtra, made from mawa, ghee, milk, and besan is also offered. Coconut rice, Puran Poli, banana sheera, and shrikhand are among the other essential food items without which the puja traditions are incomplete.

On the eleventh day of Ananth Chaturdashi, the idols are immersed in water for visarjan which signifies the philosophy of the universe being in a constant state of change. The destruction of the statue is a signifier of formlessness, denoting the circle of life.

- Olivia.

painting 'Ganesh' by Ajay Ghose.

#ganpati #ganesh chaturthi #india #indian #indian dark academia #indian festival #hindu festival #hinduism #aesthetic #indian aesthetic #indian culture #desi #desi dark academia

[sweetsgaliyara]

FAMOUS DESSERT SHOP

Sweetsgaliyara is a completely Famous dessert shop. Sweetsgaliyara offers a nostalgic and comforting experience for many customers.

Sweetsgaliyara a famous dessert shop have become increasingly popular in recent years, offering a convenient way to access a wide variety of both traditional and contemporary sweets.

Traditional sweets are a popular choice in online sweet shops, offering a nostalgic and comforting experience for many customers. Some of the popular traditional sweets sold in online sweet shops include:

-Ladoo

-Barfi

-Jalebi

-Gulab Jamun

-Rasgulla

-Halwa

-Modak

-Peda

Sohan Papdi

FESTIVAL SWEETS

Raksha Bandhan

Sweetsgaliyara a famous dessert shop have some good news for all customers. Sweetsgaliyara offers a pure desi ghee sweet and A variety of Ghevar, malpua, and many more Ghevar, a symbol of tradition and sweetness, embodies the bond of Raksha Bandhan, uniting siblings in its delectable embrace.

The delight captures the essence of love and festivity, making every Rakhi celebration a flavorful and cherished affair. We have different types of ghevar -Plain ghevar, Malai Ghevar,Dry Fruit Ghevar and many more.

Navaratri

It is the month of the Goddess Durga. The morning prayer and auspicious environment fill the space of heart and mind and when it is Navratri then the delicacies fill the space of tummy too. In the holy occasion,Famous dessert shop have some good news for all devotees. Sweetsgaliyara a famous dessert shop is offering a full vegetarian and Navratri thali.

The pure Desi Ghee and delicacy will complete your fasting needs. Come, taste, and enjoy. Navratri is a festival of the variety of food and sweets. On this auspicious occasion different types of Navratri thali, fasting plates, & foods are offered by every sweet shop.

On this holy festival, Online Sweet Shops is offering a delicious Navratri special thali’s. For our devotees we made the sweets with pure ghee, dry fruits and other ingredients.

GANESH CHATURTHI SPECIAL

we have a variety of modaks, Our modaks are very rich in taste, we used best quality products to make your festival more special .

1-Rose Pista Modak- Rose pista modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad.This Rose Pista modak is made with Milk, Ghee, powdered sugar , Dark pink Colour , rose essence For garnishing , Rose petal ,Sliced Pista.

This pista flavored modak make the festival more special .Make your festival more special with our Rose pista modak. Beside rose pista modak we also have besan modak and many more. try it now.

2-Besan Modak- Besan Modak is made of gram flour. This tastes similar to Sweetsgaliyara’s very popular Besan laddoo preparation and is an everyday delight for our customers. Besan modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad.

The filling is done with dry fruits which gives an amazing combination. Nutty with the smoothness of Sweet. This Besan flavored modak make the festival more special .Make your festival more special with our Besan modak. Beside Besan modak we also have pista modak and many more. try it now.

3-Chocolate Premium Modak- Chocolate Premium Modak is our most famous modak. This Chocolate Premium Modak is made Mawa, Cashews, brown Sugar ,milk,Chocolate . Check out our other Premium Modak also . Wish all my a very happy Ganesh Chaturthi.

May Lord Ganesha shower his blessing on you always. This Chocolate premium flavored Modak make the festival more special . Beside Chocolate premium Modak we also have Pista Modak and many more. try it now.

WEDDING SPECIAL

Assorted Mewa Dalmoth Samosa Khasta Box is an ideal product to celebrate festivals in a grand way.

It contains a variety of namkeens created using high-quality ingredients and SweetsGaliyara special spices.

Namkeen box contains a variety of namkeens created using high quality ingredients and Sweetsgaliyara special spices.

Visit us for more details:https://sweetsgaliyara.in/

[ghasitaramgifts21]

Best Diwali gifts for colleagues at Ghasitaram

India is a land of food and gourmet food. There is a saying that Indians live to eat and eat to enjoy. Sweets are an integral part of every Indian ritual whether they are Weddings, anniversaries, birthdays, baptisms, parties, etc. You need a "mitha" to celebrate. From tiny 'Galis' in Chandni Chowk to Kau Gali in Mumbai, all dining destinations are the ultimate Indian paradise. The diversity and flavors of the cuisine available in India are unmatched anywhere else in the world. Here, we will discuss buy Diwali gifts for colleagues at Ghasitaram.

Diwali is one of India's most popular festivals and is celebrated with great enthusiasm all over the country. It is a festival of lights, also known as Deepavali. The festival is celebrated with delicious food, crackers, and gifts to familiar and close friends, worshiping Goddess Lakshmi to invoke divine blessings.

Ghasitaram Brand

The Ghasitaram name has been synonymous with good food for over 100 years. They have put a lot of time and effort in researching and developing sweets and dishes from all over North India. Sudhir Bajaj is the Owner of the Original Taste, Ghasitaram Sweets. Ghasitaram Sweets & Gifts was founded in 1916 in Karachi, Pakistan. The brand name is Gasitaram as the company was founded in Karachi, Pakistan by the late Sri Gasitaramji Bajaj.

Ghasitaram’s experience, skills, and personal commitment to service are embodied in its planning, innovative menu selections, and meticulous execution of arrangements so that your event is coordinated with clockwork precision. It plays the perfect host so you can ponder the good news later. Every occasion has different importance and meaning. What stays common in those events is an aftertaste. Whether it's a corporate meeting, a wedding hall, or a social get-together party, food is always a hot topic of discussion. Ghasitaram caters for all events and delivers an unforgettable taste.

Diwali gifts for Colleagues

Ghasitaram Diwali Gifts Sweets- Kaju Sweets Assorted Box

Ghasitam Assorted Dryfruit Mithai Diwali Sweets Gift Box

Cashew Gift for Diwali

Ghasitaram Gifts sugarfree Assorted Diwali Mitha

Ghasitaram Gifts Sweets - Mawa Barfis Box

24 Premium Diwali chocolate gift pack

 L10 Jumbo Diwali gift Dry fruits

From corporate and wedding gift selections to signature items and culinary dining, it offers gifts and concepts for every occasion. It offers Pan World Gifts, Mitai, Chocolate, Mango, and Dried Fruits on Diwali, Dussehra, Raksha Bandhan, Ganpati, Holi, Christmas, New Year, Valentine's Day, and other holidays. It is known for supplying fresh products using the best ingredients and preservative-free recipes to maintain brand quality and provide exclusive products to its vast-customer base. The products are made from high-quality raw nuts.

Exotic Dried Fruit Sweets are made from the finest moderately sweet Goan cashews, coated and filled with dried fruit. This mitai is specially packaged using Italian technology for added durability. Beautiful gift boxes containing the finest cashews, almonds, raisins, pistachios, figs, and dried apricots will be on display. All of these dried fruits are vacuum-packed and nitrogen purged to preserve freshness. Contact us for the best Diwali gifts for colleagues!

#Diwali gifts for colleagues

[shwetalbharadwaj]

Delish experiments😋 eggless chocolate brownie topped with caramelised mawa Barfi, pistachio & almond flakes 😋 #brownies #chocolate #chocolatelover #mawabarfi #diwali #homemade #homebakersofindia #punefood #whatshotpune #desserts https://www.instagram.com/p/CkNzExbrCP6/?igshid=NGJjMDIxMWI=

#brownies #chocolate #chocolatelover #mawabarfi #diwali #homemade #homebakersofindia #punefood #whatshotpune #desserts

[fabflavours]

INDIAN ETHNIC DESSERTS AND POPULAR NATURAL FLAVOURS

Talking about a unique culinary tradition in such a big country like India is impossible. the countless regions, dialects, cultures, and creeds have determined and influenced the development of different culinary traditions, making India a place where it is difficult to define a national flavour. Spices, bread, tea, and rice are the most common ingredients everywhere and are served with either vegetarian or non-vegetarian dishes. This also includes a variety of desserts being prepared with such innovative flavourful essences. 

Indian culinary extravaganza, unlike any other nation’s food scene, is a vast constellation of culinary influences and traditions across all over the Asian continent. Ethnic flavours which are mostly sourced from local ingredients have their roots in traditional recipes and ancient culture. Ethnic ingredients like Kombucha, turmeric and ashwagandha among others are particularly known for their versatility. Popular Indian ethnic natural flavours to watch for while consumers demand originality in ethnic flavours, regional twists on ethnic formats or pairing with familiar flavours could lend a multi-sensory flavourful experience.  

Blending familiar flavours like cola flavour, vanilla, mango flavour, or chocolate with rose petals, coconut barfi, kulfi flavours, etc could make irresistible treats. Delectable cake flavour essences cannot be forgotten as they constitute the widest market demand in the desserts section. Let us look at the most popular natural flavours infused in Indian desserts:

Rose

Rose flavour has been in use in Indian foods, especially in Sindhi cuisine. They are intensely aromatic and have a floral sweetness. They are best enjoyed in ice creams and herbal teas.

Kulfi

Highly versatile flavour with pairings, it can blend perfectly with a burst of scrumptious flavours such as mango flavour, avocado, chocolate, almonds, etc.

Thandai

This desi festive flavour combines nut and flavoured spice milk notes and ranks high in the most preferred Indian drinks.

Rasmalai

One of the most popular desserts, Rasmalai is the most sought-after cake flavour essence, a favourite of home bakers. 

Cinnamon

The spicy bark of the cassia tree offers a sweet, hot flavoured spice for desserts that is prized for its medicinal properties. It is widely used in puddings, mawa cakes, and other Indian culinary.

Fennel

Fennel has a liquorice flavour, but it is less sweet and not as intense as aniseed. Saunf comes in a range of colours, the freshest and best quality seeds are usually the bright green ones.

Among the innumerable nuanced flavours from India, the list will go endless if we started to enlist every flavour infused. Bold and robust, Indian natural flavours have inspired chefs around the world- it’s time to turn the heat on!

#natural flavours #cola flavour #mango flavour #cake flavour essences #Fab Flavours

[hebbarskitchen]

chocolate barfi recipe | chocolate burfi | chocolate mawa barfi | mawa chocolate burfi with step by step photo and video recipe. barfi recipes are generally made during the festival season with the intention to serve it to friends and family. these are generally made with milk solids or flour-like besan or maida to form creamy and smooth texture. however it can also be made with unconventional ingredients and chocolate or cocoa-based is one such chocolate barfi known for it chocolatey flavour.

#sweets recipes

[purnasiri]

మష్రూమ్ సూప్ తయారీ విధానం Healthy and Delicious Cream of mushroom soup - TeluguOne Food Chocolate Moist Pudding - https://youtu.be/wTLjzS486Ro Peanut Butter Cookies - https://youtu.be/ZtArhPi0_B4 Homemade Chocolate Brownie - https://youtu.be/Q0B_kVuYhQs Chocolate Tea Cake - https://youtu.be/c7EO39yHf-E Grilled Fish with Sauteed Spinach - https://youtu.be/dx0PzQY2IfU Restaurant Style Vegetarian Mexican Rice - https://youtu.be/oZJP8I5Kc2c Mahalabia Arabian Dessert - https://youtu.be/tMDBvqtPd2U Chocolate Chip Cookies - https://youtu.be/UkvCd8mDpdo Vegetables with Tomato Basil Sauce - https://youtu.be/NOcHe3cu_40 Kerala Jack Fruit Payasam - https://youtu.be/XRwVhdLajII 5Mins Chocolate Fudge - https://youtu.be/daKClh6bWFU Sweet Bhoo Chakralu - https://youtu.be/6JDgD3wxztM Chocolate Mawa Barfi - https://youtu.be/AF-pwZP8cHc Sweet Chakkara Pongali - https://youtu.be/8CTvBsiXdnw Coconut Paan Ladoo - https://youtu.be/-w0v-A1Mcro Oats Cookies Making - https://youtu.be/Y1866WOwCHY Famous Bread Omelette Yummy Byte Epi #4 - https://youtu.be/QR7w6yOSY1M Eggless Custard Cookies - https://youtu.be/uerlunA9LY4 Arabian Dessert Basbousa - https://youtu.be/WY-l9aG6X58 Delicious Fish Fry Yummy Byte Epi #3 - https://youtu.be/gmP7iJUcQdE Bakery Style Coconut Cookies - https://youtu.be/q8UnjtIuR00 Blueberry Baked Yoghurt - https://youtu.be/4KiSWy3cgdQ Vegetales Panzerotti with Tamato Basil Sauce - https://youtu.be/AY9VhWX33-E

#mushroomsouprecipes #teluguonefood #tastymushroomsoup #healthyrecipes #delicious recipes #soups. #mushroom #teluguone #indian style recipe

[shaka-obsession]

Headcanon time?

Shaka does likes sweets but he hates chocolates. His top 10 of desserts and sweets are: 

10.- Sohan Papdi (Candy floss) 9.- Gajar Ka Halwa (carrot based sweet pudding) 8.- Kheer (Rice pudding, yes again, but this is the Indian version with with cardamom and nuts) 7.- Carrot Barfi (Carrot Fudge) 6.- Gujiya (sweet dumplings made of flour and khoya) 5.- Gulab yamun (Ball-shaped dumplings soaked in rose flavored sugar syrup) 4.- Peda (Milk, mawa and sugar sweet) 3.- Khir (Himalayan rice Pudding) 2.- Jalebi (Fried batter with spicy syrup) 1.- Besan Ka Laddoo (gram flour sweet. Tho he honestly likes all kinds of Laddoo)

#Virgo Shaka #Shaka headcanon #stsmeta #stsheadcanon #stseiya #ALL THESE ARE DELICIOUS BTW

[jyotishingala]

Sugar free modak recipe | no sugar no jaggery modak



Home  gluten free

sugar free modak recipe | no sugar no jaggery modak

By

 Hebbars Kitchen

 -

February 5, 2019

sugar free modak recipe | no sugar no jaggery modak | sugar less modak with detailed photo and video recipe. a unique and healthy way of making rice flour based dumplings or modak recipe with dates, nuts and khoya. sweet dumplings are the main offerings for lord ganesha during the ganapati festival or ganesha chaturthi.

sugar free modak recipe | no sugar no jaggery modak | sugar less modak with step by step photo and video recipe. modak recipes are very popular offerings to lord ganesha and are generally made during the chauthi festival. it can be made with myriad stuffing including chocolate, sugar, jaggery and even mawa and milk powder. but this is a unique no sugar modak recipe made with nut and dates stuffing, and thus making a healthy modak recipe.

this is my 3rd year celebrating ganesha chaturthi with hebbars kitchen and my 3rd attempt with modak recipe. yearly i have been posting a type of modak recipe, and this i thought of posting something unique and healthy recipe. last year i had posted the traditional ukadiche modak recipe without any shaper or mould. as a matter of fact, in this post, i have shown both ways with mould and by pleating with hand. i find using shaper or mould is very easy and quick, but certainly does not match the satisfaction and content that you get with handmade modak. having said that, the mould modak’s are very pretty, symmetric and presentable. hence if you are planning to share it with friends and family, i would recommend using mould modak recipe.



furthermore, some tips and suggestions while making sugar free modak recipe. firstly, this is a no sugar and no jaggery modak, but that does not mean it does not have sugar content in it. i have added dates, khoya which has sugar content in it and hence you may need to reconsider if you have sugar related problems. secondly, the stuffing quantity can be easily varied and can be stuffed as per your preference. also, if you are using mould or shaper, apply a thin rice dough covering first and then followed by stuffing. lastly, these steamed modak, can last long for 3-5 days easily if stored in a dry container. you can also refrigerate it and microwave it for 20-30 seconds before serving it.

finally, do visit my other indian sweets & festival recipes collection with this post of sugar-free modak recipe. it includes recipes like motichoor ladoo, rava ladoo, balushahi, mysore pak, besan barfi, besan ladoo, dates ladoo and coconut barfi recipe. further, do visit my other related recipes collection like,

vrat recipes collection

no onion no garlic recipes collection

dessert recipes collection

sugar free modak video recipe:



recipe card for no sugar no jaggery modak recipe:



sugar free modak recipe | no sugar no jaggery modak

4.15 from 7 votes

 PREP TIME:10 MINUTES

 COOK TIME:50 MINUTES

 TOTAL TIME:1 HOUR

 SERVINGS: MODAK

 COURSE:SWEET

 CUISINE:NORTH INDIA, SOUTH INDIA

 Print Recipe  Pin Recipe

easy sugar free modak recipe | no sugar no jaggery modak

INGREDIENTS

FOR STUFFING:

2 tsp ghee / clarified butter

2 tbsp cashew / kaju, chopped

2 tbsp almonds / badam, chopped

2 tbsp raisins / kishmish

1 tsp poppy seeds / kush khus

½ cup dates / khajoor, finely chopped

¼ cup milk

½ cup milk powder, full cream

¼ cup coconut, grated

¼ tsp cardamom powder

FOR DOUGH:

1¼ cup water

¼ tsp salt

¼ tsp ghee / clarified butter

1 cup rice flour, fine

INSTRUCTIONS

firstly, in a large kadai heat 1¼ cup water, ¼ tsp salt and ½ tsp ghee.

get the water to boil on medium flame.

keeping the flame on low and add 1 cup fine rice flour.

mix the flour well with water. do not worry if the dough is dry.

turn off the flame, cover and allow to rest for 3-5 minutes.

now transfer the rice flour mixture into large mixing bowl.

when the flour is still hot, knead with your hand to form a smooth and soft dough.

prepare the modak and place in steamer leaving gaps in between.

cover and steam the modak for 10 minutes or till the shiny texture appears on them.

finally, offer no sugar - no jaggery modak to lord ganesha and celebrate ganesh chaturthi.

Traditional photo session during reception...

[foodreviewonline-blog]

CHANDRUS PURE GHEE SWEETS - FOOD REVIEW ONLINE (FRO) . LOCATION: 6, Shiv Shopping Centre, Opposite Pratap Society, 7 Bungalows, Andheri West. CUISINE: MITHAI, STREET FOOD AVERAGE COST: 150 for two people (approx.) WORKING HOURS: 8 AM - 9:30 PM DISABLED FRIENDLY: YES OUTDOOR SEATING: YES VALET PARKING: NO CREDIT CARD PAYMENT: NO TAKEAWAY: YES FREE WIFI: NO KIDS FRIENDLY: YES VEGETARIAN ONLY: YES . What we love here: Chaat, Panipuri, Dal Pakwan, Ragda Pattis, Dahi Puri, Sev Puri, Barfi . Why Visit: Excellent Especially for Sindhi Sweets and chaats. . Location: 4 Taste: 5 Quantity: 4 Presentation: 4 Ambiance: 3.5 Hygiene: 3.5 Service: 4 Cost: 4 . Our Review: 4 / 5 Chandru’s Pure Ghee Sweets is located at Andheri. This place comes with an ambiance which is decent nothing much special however the food is what makes this place very special. Andheri West is a well-known shop for sweet and savory food items. And this Sindhi sweet shop serves finger-licking chaat. Although chaat counter starts only by 7 pm, their Sunday special dal pakwan is very scrumptious and definitely worth a try. You can either go eat there or simply do a takeaway. If you specifically came here for Barfi then try their Dry fruit barfi, Sugar-free barfi. Even Malai Peda is also very sweet. During festival times like Holi, Chandru’s makes specialties like Gheeher and mawa samosas. The staff is friendly here. All the food served here is definitely worth the price. Overall it’s a must visit place for Chaat lovers and of course for sweets too. . #foodreviewonline#staunchtravelerofficial #desserts#food #dessert #yummy #chocolate#foodporn #instafood #delicious#cake #foodie #instagood#foodphotography #icecream #tasty#yum #dessertporn #sweets #love#cakes #eat #sweettooth #coffee#foodgasm #baking #foodpics#pastry #cupcakes #patisserie

[clipper28]

राखी स्पेशल: चॉकलेट मावा बर्फी रेसिपी

राखी स्पेशल: चॉकलेट मावा बर्फी रेसिपी

राखी स्पेशल :राखी बस आने को हैं। बहनें भाई के लिए उसकी मनपसंद राखी और स्वीट्स लेती हैं। कोरोना वायरस के चलते लोग इन दिनों बाहर के खाने को एवॉयड ही कर रहे हैं जो एक तरह से सही भी हैं लेकिन भाई के लिए खास मिठाई आप खुद घर पर भी अपने हाथों से तैयार कर सकती हैं तो चलिए आज हम बताते हैं चॉकलेट मावा बर्फी की रेसिपी…

सामग्री

मावा- 2.1/2 कप कोको पाउडर- 2 टेबलस्पून चीनी- 3 टेबलस्पून गुलाब जल- 1 टेबलस्पून इला…

View On WordPress

#चॉकलेट मावा बर्फी रेसिपी #राखी स्पेशल

[reshmiskitchen-blog]

Tagore Family's Mawa Barfi Navratri Sweet Recipe / मावा बर्फी / নববর্ষে ঠাকুরপরিবারের ক্ষীরের বরফি বানান #Mawabarfirecipe #navratrisweetrecipes #tagore_family's_recipes #kheerburfi #Mawa_sweet_recipe #indian_sweet_recipes #bengalinobobarsho #bengalinewyear #Reshmikitchenfoodnfun Kheer ki recipe, mawa barfi recipe, mawa barfi, mawa barfi recipe in hindi, mawa barfi nisha madhulika, mawa barfi recipe in marathi, mawa barfi kaise banaye, mawa barfi recipe by Sanjeev Kapoor, mawa barfi recipe banane ki vidhi, mawa barfi banane ka tarika, mawa barfi recipe hebbar's kitchen, mawa burfi recipes, mawa burfi recipe sanjeev kapoor, mawa burfi with milk powder, mawa burfi Sanjeev kapoor, Indian sweet recipe in hindi, Indian sweet recipe in tamil, Indian sweet recipe easy, Indian sweet recipe with Condensed Milk, Indian sweet recipe video, Indian sweet recipe, Indian sweet dish recipe, Khoya burfi recipe sanjeev kapoor, Khoya burfi recipe pakistani, easy barfi recipe, mawa ki barfi banane ki recipe, plain barfi recipe, recipes with khoya by manjula, mawa sweets recipe in hindi, chini ki barfi, mawa barfi recipe in hindi nisha madhulika, mawa barfi recipe hindi mai, mawa ki barfi recipe in hindi, besan mawa barfi recipe in hindi, til mawa barfi recipe in hindi, chocolate mawa barfi recipe, chocolate mawa barfi recipe in hindi, what is barfi, barfi sweet price, barfi sweet images, kaju katli kulfi , recipes with leftover barfi, Subscribe our channel for regular update: https://bit.ly/2Fw5CON Follow us on social media: Facebook: http://bit.ly/2FvPAEJ Facebook Page: http://bit.ly/2Fu3msv Instagram http://bit.ly/2FvPBIN Email: [email protected] Music Source: My Youtube Gears/ devices & equipments: 1.My Camera: https://amzn.to/2Dl5nU6 2.My Lights: https://amzn.to/2HYTCbq 3.My Laptop: https://amzn.to/2SftduK 7.My Smartphone: https://amzn.to/2GhFNn0

#IFTTT #YouTube

[ghasitaramgifts]

Sweets Are The Best Gifts You Can Send!

Been confused lately as to what can you send as a gift that would be loved and enjoyed at the same time?

Worry no more because Ghasitaram Gifts brand is here with their online sweet delivery facility that will help you to order sweets online and send gifts from any part of the world!

You can easily send gifts to India from USA by ordering online and selecting any sweet you prefer from the varieties present.

Look no further and buy Indian sweets online whenever and wherever you please to.

Here are a few choices that you can select from that will surely help you find the sweet you are looking for to get the Indian taste on your taste buds!

THE ASSORTED HAPPINESS!

You will be amazed to see the assorted sweets collection that you can find in the ghasitaram collection. They are vast and they are incredibly creative. To name a few of the collections under the assortments section, we have Ghasitaram assorted Mewa bite box, Assorted barfis white box and Assorted moons box. Assorted collections are always loved because of the varieties it comes up with. There is a mixture of various sweets in one box and everyone can have their own pick.

THE DRYFRUITS COLLECTIONS ARE ONE IN A MILLION!

People who have a soft corner for sweets usually have one for dry fruits too. They love the taste and they love it when they add those dry fruits now and then to various desserts as well. Nuts are loved by quite a few. In case you feel like sweets are not enough and you want to send something special as a gift, you can always select from the range of dry fruits offered by the respective brand. To name a few there are Minakari diya dry fruits, Satin 4 part dry fruits box, Ghasitaram orange dry fruit box and that too priced at a very economical rate.

SUGARFREE FOR THE FITNESS FREAKS

And then you come across people who have a sweet tooth but then health is a concern as well. Sugar free sweets are for such sweet lovers to enjoy the sumptuous tastes of these Indian sweets as well. Ghasitaram has covered that field as well and come up with a sugar free range of sweets as well. There are Sugarfree kaju iccha pedas, Sugarfree almond heads, Sugarfree anjeer modaks, Sugarfree assorted katlis box, Sugarfree chocolate twin mawa modaks, Sugarfree ganpati peda to name a few. Thus they are seen to have a type for every kind of customers.

THE SPREAD FOR THE ROLLING CUSTOMERS

The products available for the general mass coming with sweet fetishes are highly impressive. Let’s have a look at the varieties of Mumbai sweetness wrapped to be eaten- Almond pots, Anjeer dry fruit roll, Anjir moon, Anjir katli, Anjir rolls, Mawa barfis, Cashew flowers chocolate barfis, Chocolate kaju laddoo, Coconut laddoos, Milk cakes, Dodha barfis and the list goes on and on, proving how diverse Ghasitaram is in the business of selling sweets online making no compromise in their collection.

Types are many and choices are more, but sweets are worth it as you should have the best of it from the best company producing it.

So go through the menu and select from the diverse range available online.

  Author’s Bio: The author is dedicated to highlighting the details that you need to keep in mind while going to Send Gifts to India from USA 

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Chocolate Walnut Fudge | Family Food Tales | Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Chocolate Walnut Fudge | Family Food Tales | Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

CHOCOLATE WALNUT FUDGE

Ingredients

100 grams dark chocolate, chopped ½ cup chopped walnuts 4 tablespoons unsalted butter 400 grams condensed milk 1 cup khoya/mawa

Method

1. Line a barfi tray with a cling film. 2. Heat butter in a non-stick pan. Add chocolate and mix continuously till it melts. Add condensed milk and cook for 5-6 minutes or till mixture thickens, stirring continuously. 3. Add…

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