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#chicken salad sandwich recipe
womenslive · 2 years
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BEST CHICKEN SALAD RECIPE | easy & healthy
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daily-deliciousness · 11 days
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Avocado chicken salad
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fattributes · 1 month
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Avocado Chicken Salad
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selinaeliott · 28 days
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Sweet chilli chicken
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GREEK YOGURT CHICKEN SALAD SANDWICH
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visualbite · 2 years
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Pesto Chicken and Avocado Bacon Salad Wraps 
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vegan-nom-noms · 10 months
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Vegan Chicken Salad
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wolverinedoctorwho · 2 months
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Some food I've made lately
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ryeisenberg · 10 months
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Deli Chicken Salad with Grapes | The Practical Kitchen
Perfect for summer!!!
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katiajewelbox · 11 months
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Eating homemade coronation chicken while watching the actual coronation of King Charles III is a whole mood. 
Here’s the classic Coronation Chicken sandwich filling recipe if you’d like to make it yourself! My Mom’s recipe uses celery, fresh black grapes, green onions, dried apricots, and chopped cashews in addition to the basic ingredients shown here. 
Fortnum & Mason and Tom Parker Bowles’s Coronation chicken sandwiches
This version omits the original nuts and uses fresh coriander, plus plump raisins, mango chutney and a little spice to keep all that naughty sweetness in check.
Ingredients
Makes 16 finger sandwiches
1tbspn vegetable oil
1½tbspns mild curry powder
1tspn turmeric
3 cooked chicken breasts, skinned and finely diced
8–9tbspns good-quality mayonnaise
3tbspns mango chutney
1tbspn chopped golden raisins
2tbspns chopped coriander
Salt and freshly ground black pepper
Butter, for spreading
8 large slices of white bread
Method: Gently heat the vegetable oil in a small pan, add the curry powder and turmeric and cook over a very low heat for one minute, stirring constantly. Remove from the heat and cool slightly. Put the diced chicken into a bowl, add the spice mixture and rub it into the chicken. Add the mayonnaise, mango chutney and raisins and mix well. Fold in the chopped coriander and season to taste.Lightly butter the bread and spread the Coronation chicken mixture over half the slices. Sandwich together with the remaining bread, cut the crusts off, then cut each sandwich into four fingers.
From ‘The Cook Book: Fortnum & Mason’ by Tom Parker Bowles (Fourth Estate, £30). Tom’s new book with Fortnum & Mason, ‘Time For Tea’, is out now (Fourth Estate, £20)
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kennexara · 2 years
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recipe site but it tells me the least amount of work possible way to make food (that isn’t delivery or frozen meal)
like i haven’t had biscuits and gravy in over a year because i thought there was no easy way. i’ve bought packets - easier than adding all the ingredients myself, right? but i cannot stand at the stove and stir it until it boils and turns into gravy. i would rather stab myself with a fork. so then i try boiling it in the microwave, you can boil lots of things that way right?? nope i got half-burned gravy that half overfilled the cup and got all over the microwave. so i gave up and haven’t tried since.
enter today, when i discovered they just. sell fucking jars and cans of gravy. that you can just pour in a microwave-safe dish and heat up. what the fuck. i could’ve had so much biscuits and gravy all this time. grocery run got moved from ‘idk sometime this week’ to ‘fucking tomorrow i want biscuits and gravy NOW’.
anyways, i want a site that just tells me these things exist instead of me having to find out through complaining to my mom. 
#ignore me#also apparently after YEARS of complaining about fruit texture she finally realized 'hey maybe you'd like this fruit spread shit'#'it's just pureed fruit'#me: oh it's like how for years i've been asking why the fuck they can't make baby food in adult serving sizes??#wait you used to buy this for your mother and only just realize this could fix my fruit deficiency??#like i'd make this recipe site myself#except my only recipes are like#peanut butter graham cracker sandwiches and instant rice mixed with cream of chicken soup#yes i do live off frozen meals and cereal thanks for checking#i don't WANT to but there's not enough recipes that are low on time and effort (to my standards of low#yknow adhd ass that hates cooking standards of low time/effort)#and also to my standards of texture#'retrying food as an adult' doesn't do SHIT because the problem wasn't the taste it's the fucking texture#corn and peas are always gonna be corn and peas and yes this includes creamed/mashed whatever#different textures of the same vegetables are still somehow fucking disgusting don't ask me why if i knew why i could fucking fix it maybe#'just keep trying it until you like it!'#uh yeah no i tried that with salad#now instead of just ignoring it if you put it in front of me i actively start gagging#surprisingly i am perfectly healthy despite all this#multivitamin for mvp#what's really funny is it's even a kids multivitamin bc they don't make adult chewables#they make gummys but gummy are a no-go texture#and despite taking multiple meds every day i am Bad at swallowing pill and adult vitamins insist on being fucking huge
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what-even-is-thiss · 3 months
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As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.
I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.
When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.
Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.
Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.
Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?
Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.
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daily-deliciousness · 6 months
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Chicken caesar wrap
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fattributes · 7 months
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Chicken Salad Sandwiches
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lookashiny · 2 months
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(via Chicken Salad Melt Sandwich - Bunny's Warm Oven)
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gutenachtwort · 2 months
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Smoked Chicken Breasts
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This smoked chicken breast recipe uses a homemade brine and dry rub to add smoky flavor and moistness to chicken for salads, tacos, and sandwiches.
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