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#chicken 65
popbooth · 3 months
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Cuisine - Chicken 65
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A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!
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brightindianasmr · 6 months
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trollkrem · 6 months
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Recipe for Daren's Chicken 65 Offering spicy taste and bright red coloring, this Chicken 65 recipe is a classic Indian dish that has been tweaked for American tastes. 2 cups water, 1 tablespoon crushed red chile flakes, 1.5 cups white rice, 1/2 teaspoon red food coloring, 1 tablespoon minced garlic, 5 teaspoons grapeseed oil divided, 1 tablespoon cumin seeds, 1 cup Greek yogurt, 1 tablespoon ground coriander, 5 green chile peppers thinly sliced, 1 teaspoon salt, 1 tablespoon garam masala, 4 skinless boneless chicken breasts cut into 1-inch cubes, 1/2 teaspoon chili powder, 1 tablespoon red curry paste, 1/3 cup water
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taajrecipes · 6 months
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South Indian Chicken 65 dish
Chicken 65 is a popular South Indian dish, in which bite-sized chicken pieces are deep-fried and then tossed in a flavorful masala sauce. Its taste is spicy and spicy, which is why people often enjoy this dish as a snack or starter. There are many variations of Chicken 65, but its rich flavors and crispy texture make it special.
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katyaapekina · 7 months
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Asian - Chicken 65 This chicken 65 recipe, a very well-liked Indian dish, provides mouthwateringly succulent pieces of red-hot chicken!
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themugbearer · 7 months
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Chicken 65 A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water!
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morriskate · 7 months
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Asian - Daren's Chicken 65 The Chicken 65 recipe is an Americanized version of a traditional Indian dish with a spicy flavor and bright red coloring.
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mar-one · 8 months
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Indian Chicken 65 This dish for chicken 65 is incredibly simple to make and has an Indian flavor profile thanks to fragrant spices, curry leaves, and yogurt. 2 teaspoons chili powder, 2 teaspoons ground coriander, 1 drop red food coloring or as desired, 2 tablespoons plain yogurt, 2 teaspoons garam masala, 1 teaspoon ground ginger, 1 cup vegetable oil for frying or as needed, 1/4 cup fresh curry leaves chopped or more to taste, 1 tablespoon garlic paste, 2 pounds skinless boneless chicken breasts cut into bite-sized pieces
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chelseahogue · 8 months
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Recipe for Daren's Chicken 65 Offering spicy taste and bright red coloring, this Chicken 65 recipe is a classic Indian dish that has been tweaked for American tastes.
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greenbagjosh · 8 months
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Wednesday 19 August 1998 - end of Summer 1998 - good to be back home - welcome home dinner with "Chicken 65" - Scirocco rear axle good as new - back to university for the last two semesters
Wednesday 19 August 1998 (originally written 23 August 1998)
Hi everyone Hope your summer is still going on fine. It will soon be Labor Day and autumn will be near. I promised an afterword to my summer of 1998, where I thought that was the most interesting time.
I learned much valuable information and was able to hold a job in a software development role.
To give a summary for the purpose of the job assignment, it was to gain experience in software development. I did not have the full access to databases and file servers, but it was a good start. As mentioned before, the Unix file transfer system was very primitive, in comparison with the file transfer and publication software options of today. I also got along well with my colleagues, and we had some fun events. And I donated a pound or two of filter coffee in its original packaging, here and there, to help out, as the office cannot function without coffee. Tuesday the 18th August 1998 I made it home safe and sound through St. Louis and SFO.
So what happened between the 19th and 23rd August 1998? I had enrolled in my Autumn 1998 courses, mainly requirements for the Bachelor of Science in Computer Science degree and one fun course.
Theory of Computing (no programming)
Compiler processing (some programming)
Macroeconomics *
Critical Thinking * (Philosophy)
First Semester Italiano 🇮🇹🏛⛲🇻🇦 (What, no emoji for the Bocca della Verità?)
I prefer to speak, maybe around late May 2019, about why I took Macroeconomics and Critical Thinking, as those are considered to be more geared towards freshmen, and in previous years, I had taken equivalent courses eliminating the need for those. Long story for now. So this leaves just two more courses for the Spring 1999 semester, required for graduation.
We had a family dinner at an Indian buffet restaurant, I think somewhere close to my first residence around the El Camino Real and San Antonio Road in Mountain View. I particularly liked the Chicken 65, tandoori lamb, idlee and sambar, and saag paneer (spinach and cheese curds). And also lots of chai to drink. It was a fitting celebration to mark the end of a successful job assignment.
At some point in May 1998, my car had some issues with the rear axle, so that was repaired during my absence. I would not have to worry about that axle the rest of the year. Tires were fine. Just one thing, the tape player in the stock radio (original from September 1983) did not work since I guess May 1997, so I had to rely on the radio, or a makeshift mini speaker and Aiwa HS JS 475 setup. I probably will not make any long posts between now and 23 May 2019, but that remains to be seen.
I hope you enjoyed my stories on Summer 1998, and I also hope you will have some times in your life, where decades later, you might be able to recall, with or without visual/auditory aids, most of the details of the events. Here's to a great final year and hope to have a word on it on 23rd May 2019, the "20th Jubilee". Auf wiedersehen, au revoir, arrivederci!
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biryanibykilo · 10 months
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Chicken 65 is a culinary masterpiece, This iconic dish features chicken cubes marinated in a flavourful Hyderabadi masala. Paneer 65 is a popular Indian appetiser originating in the country's southern regions. This delightful dish features succulent paneer cubes marinated in a flavorful blend of Hyderabadi spices, tossed in a tangy sauce and garnished with aromatic curry leaves. "
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spice-trail · 11 months
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suchananewsblog · 1 year
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Naga Chaitanya's Foodie Day Out In Hyderabad: Here's All That He Tried
Hyderabadi cuisine has a dedicated fan base and the power to make you slip into a food coma. From the mouth-watering mutton kebabs and chicken biryani to the creamy haleem, Hyderabad is definitely a popular spot for the foodies. If you have tasted these delicacies, you would know what we are talking about! Hyderabadi dishes are famous all over the country for their richness and unique blend of…
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hyderabadirelish · 1 year
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Chicken 665 with gravy https://youtu.be/WQad0m3aCOw
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osrviewss · 1 year
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Bawarchi Chicken 65 and Rumali Roti is the parcel we have brought from Bawarchi Restaurant located at RTC X Roads, Hyderabad.
Previously, we have tried Rumali Roti and Loose Prawns from Bawarchi Restaurant and shared the review in detail.
Most of us are aware that the name “Rumali Roti “ in Hyderabadi style indicates it is as soft as a handkerchief with a thin layer. 
Rumali Roti is popularly known as ” Handkerchief Bread” in English.
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kwankapang · 1 year
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝟔𝟓
We went to Inji Restaurant for an Indian meal and were amazed by the taste of chicken 65.
So I looked through some recipes and found that it is not that complicated to prepare.
Here is my version of chicken 65.
I am pleased with the result, and here is the recipe I would like to share with you.
https://tasteasianfood.com/chicken-65-recipe/
It was supposed to be a side dish, but it was so good that I treated it as my main dish for lunch.
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