Vegan California Roll with Avocado Wasabi Sauce
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Morihiro
Went to a one-star Michelin sushi place the other night for an Omakase experience, $800 for the two of us. We are both experienced chefs, so we rarely get to eat food as nice as we serve but.....half the dishes objectively SUCKED, like....really really bad. We laughed about it, but I'm so sad that amount of money was spent 🥲😭 LA fuckin blows. We both agreed even if it was half the price we would never go back. The sashimi, soy sauce, and Wasabi were notably good, but it didn't make up for the rest or price tag.
(Next day, we both had tummy problems, but that could have been just the outrageous amount of fish and fermented items.)
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