#burgundy snail

[ifelten]

Vinbjergsnegl (Helix pomatia)

Burgundy Snail (Helix pomatia)

#Vinbjergsnegl #Helix pomatia #Helix #Burgundy Snail #Roman Snail #Snegl #Snail #Gastropoda #Summer #Sommer #Topbjerg #Garden #Have

[memoriesinprettypictures]

Ausnahmsweise mal Sonnenschein...

#sunshine #snail #snailcore #burgundy snail #photography

[girlinlovewiththeforest]

Escargot (Helix pomatia)

#Helix pomatia #roman snail #Burgundy snail #escargot #snail #animal #animal photoshoot #wild animals #animal lover #animal photography #polish animal #wildlife photography #wildlife #wildlife pictures #ivy #beautiful #beautiful photos #my photo #photography #photooftheday #naturecore #photoart #forest #woods #forest view

[jeddawalker]

#snails #burgundy snail

[askwhatsforlunch]

Vol au Vents aux Escargots (Snail Vol au Vents)

We rang in the New Year with a Broadway show --the brilliant, enthusing, mood-cheering 42nd Street!-- an on-the-road display of fireworks from six different cities and towns, and a supper of delicious hors-d’oeuvres and cocktails watching an excellent doco on Charlie Chaplin and another one on stunning gardens! My sister has been living in Burgundy for about a year and a half now, so when we visit her, we shop excellent wine and gorge ourselves with delicious regional dish like escargots. And thus, I found it our New Year’s Eve dinner a great occasion to make these scrumptious Vol au Vents aux Escargots, a special treat! Have a wonderful New Year, friends, one hopefully full of good food, good wine, and good people to share it with at your table!

Ingredients (makes 6 vol au vents):

1 egg yolk

½ tablespoon milk

about 300 grams/10.5 ounces Rough Puff Pastry

1 ½ tablespoon unsalted butter

a dozen and a half large Escargots de Bourgogne (Burgundy snails, prepared with parsley and garlic butter)

3/4 cup cream cheese

a pinch of salt

a pinch of salt and freshly cracked black pepper

4 fluffy sprig fresh Parsley

In a small bowl, whisk egg yolk and milk until well-blended. Set aside.

Preheat oven to 180°C/355°F. Line a baking tray with baking paper.

Roll out Rough Puff Pastry onto a lightly floured surface to about 1cm/0.5” of thickness. Using a 9cm/3.5” round cutter, cut out 12 discs of the Pastry. Brush the edges of 6 of the discs with egg wash, and place another disc on top of each, pressing very gently to seal. Using a smaller cookie cutter, lightly press in the centre of each double Pastry circle, to define a centre. Place the 6 Pastry circles onto prepared baking tray, and brush the tops with egg wash. Place in the middle of the hot oven, and bake, at 180°C/355°F, 20 to 25 minutes, until beautifully golden and puffed, and the bottom is a nice golden brown colour.

Remove from the oven and let cool slightly.

With a sea shell fork, remove snails (and the parsley and garlic butter) from their shells and into a small frying pan. Set aside.

In a medium bowl, combine cream cheese, and half of the snails’ parsley and garlic butter. Season, with a pinch of salt and black pepper. Finely chop Garden Parsley, and add to the bowl. Stir energetically until well-blended. Set aside.

Place frying pan on the stove, over a high flame, and cook, a few minutes until garlic and parsley butter is melted, and snails just sautéed in it. Keep warm.

Using a sharp knife, cut out and remove the centre of each vol au vent, and generously fill them with Parsley cream cheese mixture, and three warm sautéed snails each. 

Serve Vol au Vents aux Escargots immediately.

#Recipe #Food #Vol au Vents aux Escargots #Vol au Vents aux Escargot recipe #Snail Vol au Vents #Snail Vol au Vent recipe #Vol Au Vents #Vol Au Vent recipe #Vol Au Vent #Puff Pastry #Rough Puff Pastry #Homemade Puff Pastry #Escargots de Bourgogne #Burgundy Snails #Snails #Snail #Burgundy Snail #Cream Cheese #Salt #Black Pepper #Black Peppercorns #Parsley #Fresh Parsley #Garden Parsley #Parsley and Garlic Butter #Appetizer #Appetizer recipe #Appetizer and Entrée #Holiday Kitchen #Festive recipe

[oswaldscorner]

HELLO EVERYONE, MY NAME IS OSWALD, ATLEAST IN THIS ACCENT, AND I AM NEW HERE. HERE IS MY FIRST REVIEW ON THIS PAGE.

I HOPE THESE REVIEWS CAN HELP PEOPLE WHO ARE ALSO NEW HERE WATCH OUT FOR ANY POTENTIAL HAZARDS AND OR DELIGHTS.

TODAY WE ARE REVIEWING THE "BURGER" ACCORDING TO THE INTERNET IS A FOOD CONSISTING OF FILLINGS USUALLY A PATTY, PLACED INSIDE A SLICED BUN OR BREAD ROLL. HAMBURGERS ARE OFTEN SERVED WITH CHEESE, LETTUCE, TOMATO, ONION, PICKLES, BACON, MAYONNAISE OR A SPECIAL SAUCE. A BURGER WITH CHEESE IS CALLED A CHEESE BURGER.

HERE ARE MY INITIAL THOUGHTS,

IT WAS REALLY HOT, MY FINGERS BURNED TOUCHING IT, AND I COULD SEE STEAM COMING OFF THEM, I WAS TOLD I WAS SUPPOSED TO WAIT UNTIL IT WAS READY, SO KEEP THAT IN MIND FOLKS.

THE BURGER I HAD WAS MADE WITH EVERYTHING ON THE TOP, THIS WAS DIFFICULT TO EAT, THOUGH MANY TIMES IF YOU UNHINGE YOUR JAW, YOU CAN FIT IT IN. IT TASTES SIMILAR TO MEAT, AND I WAS DISTURBED AT THE POSSIBILITY THAT SOMEONE KILLED SOMETHING FOR THIS, BUT I HAVE YET TO SEE AN ANIMAL THAT LOOKS LIKE A BURGER.

FINAL REVIEW

INTENSITY: 7

MOUTHFEEL:4

ACIDITY:4

AROMA:1

SUGARINESS: 2

METALNESS:10

CRAVEABILITY: 3

OVERALL EXPERIENCE: 74,412,103

REVIEW FOR "SPECIAL SAUCE" IS COMING NEXT

#my hero academia #mha 363 #bnha bakugo #bernice burgos #alex burgess #burgundy snail #review #techbuzz #stars #mirror master

[no-face-no-shame]

A bunch of friends. Had to take them off the road after rain

#snail #snails #roman snail #burgundy snail #animals #faceless #they were very brave about being moved around

[k33pdr3am1ng]

#tt doll project #sat #falcon #snailcore #snail #burgundy snail

[marzena-doe]

#ming the merciless #burgundy snail #defenders of the earth #action figure #snailcore #snail

[grub-s]

now we are TALKING. i’ll see how big it’ll get with what i have and make a throw for mum (she is collecting lovely quilts & granny square throws)

#oh my god i’m jazzed for this #going to try and only use scraps i have for the front and see how big i can make it in a set colour way #we’re doing gentle blues; navy; off-white; burgundy and maybe i’ll extend it a little for the right scraps #will be mixed cotton & linens and maybe i’ll just some denim in there too from dead jeans #i think the empty space parts will be my old pale blue bedsheets because i have lots of it and then the rest will be mixed light & dark #there will be SNAILS 🐌

[wooboomoomoo]

Redrew my DBZ Oc character line up!! This was wicked fun to do, and I'm really happy with it!!

From left to right: Burgundy, Periwinkle, Regna, Zucchi, Oystah, Rika, and Bazi!!

(also I hope the writing up top is accurate, did my best but still)

#also burgundy is named after burgundy snails. so its still a snail name and fits with periwinkle #now with this done i can actually focus on the other things I gotta draw! #dbz oc #my art #my ocs #no id #hell rebellion

[icleanedthisplate]

Wild Burgundy Escargot (shared), Roasted Chicken. Brasserie by Niche. St. Louis, Missouri. 11.17.2023.

NOTE TO SELF: I feel like I mostly just drank butter. Because I used bread to sop up all of that butter in the escargot dish, and look at that bread sitting soaking up the jus beside the chicken. I should have ordered a side or a salad to go with this. The chicken was good, but the escargot bites were the best. Come back, but order a different entree.

Currently ranked 4th of 20 November meals.

#escargot #snails #wild burgundy escargot #roasted chicken #chicken #french food #brasserie #brasserie by niche #stl #butter #bread #food porn

[memoriesinprettypictures]

Yes! That many snails!

#garden photography #burgundy snail #snailcore #snails #nature photography

[nextposition1]

#snails #escargots #bourgogne #burgundy

[jeddawalker]

#snailcore #snail #burgundy snail

[vzajemnik-moved]

burgundy sexy

100% agree . hmmmm

#snail mail #catholiceducation #I STILL DONT KNOW THOUGH…….but its easier to go from burgundy to brown than the ofher way around. hm