#breakfast instant pot

[fullcravings]

How to Make Instant Pot Oatmeal

#how to #instant pot #oatmeal #oats #healthy #breakfast #snack #dessert #kids #recipe #no bake #instant pot oatmeal #porridge #vegan #gluten free #dairy free #egg free #nut free #allthingsmamma

[pressurecookrecipes]

Get Recipe: Instant Pot Egg Bites

Triple-Cheese Egg Bombs bursting with rich savory-umami flavors and satisfying textures.

#recipe #recipes #breakfast #brunch #snacks #picnic #Potluck #food #Food Blog #foodie #comfort food #lunch ideas #lunch box #Easy recipes #instant pot #eggs

[sweetlysavory]

Holy Yogurt, Batman!

Yogurt can be made at home – and I tend to forget this. Or am I intimidated by my instant pot? (A little of both.) It’s probably more cost effective and will be a tad healthier. Even though I eat plain, Evan gets vanilla – that changed when I incubated my first batch of yogurt in my kitchen.

Yogurt is what is the fermentation of milk from bacteria known as yogurt cultures. Calling it fermented milk isn’t marketing friendly, and therefore was called by the ancient Greeks: oxygala. “Oxi” meaning sour, and “gala” meaning milk. Written about by Greek physician, Aelius Galenus, and Roman author, Pliny the Elder, the earliest yogurts were enjoyed much like we do today – with a touch of honey. Seen throughout cultures from Greeks, Turks, and Russia – with a variety of milks like water buffalo, camels, and goats – and a myriad of flavors like mustard seeds and cinnamon in Mughal Indian Empire – today’s yogurt sold in the U.S. would be unrecognizable. Companies like Dannon and Colombo made yogurt what it is today for our store shelves. And what happened to Colombo? It was bought out by General Mills in 1993, then transitioned to focus on Yoplait.

Credit: Fooducate.com

To sweeten plain, unadulterated yogurt for American palates, Colombo Yogurt added fruit preserves to the bottom creating the “fruit on the bottom” craze. This idea alone brought in more than $1 million dollars per year. The yogurt industry has blossomed with different styles like Icelandic, Lassi, Probiotic Yogurt Drinks – and what I’m interested in making myself – Lactose Intolerant Yogurt. According to the package of live cultures it can be made with dairy free milk! I’ll try that one later – right now, let’s make Instant Pot Yogurt.

Before adding the milk and cultures to the pot and smashing that YOGURT button, the milk first needs to be pasteurized. To do that, set the sauté and let the milk warm up to around 180 ͦ Fahrenheit  (82 ͦ Celsius).

After the milk has reached the necessary temperature, fill the skink with cold water, and cool the pasteurized milk to around 116 ͦ Fahrenheit (46 ͦ Celsius) so the cultures don’t immediately die when added. Stir to combine the active cultures, cover the instant pot, then finally slap that YOGURT button.

You can choose to incubate this from 12 to 24 hours, I did mine at 24 hours and daaaaamn did this turn out better than expected. Even just after the reveal, I found thick Greek style yogurt like described by Galenus and Pliny the Elder.

To strain and keep that Greek style, you can invest in cheese cloth and a hook to drip the whey out. Or if you’re creative like me: a metal strainer and coffee filters work just fine! I had these left over from making snowflakes for my Annual Ugly Sweater Party – and finally have a new use for them! Layer a few filters around the strainer, and pour your yogurty goodness on in. It might be more practical to spoon in at first to create less mess, but when filming and cooking – both hands need to be used for the cooking.

Set the strainer back over the pot used from incubation, and finish draining the whey. I let mine sit a total of 2 hours (cause I’m impatient!), but for extra thick goodness – 4 hours will do the trick. Then scoop out to store or eat straight away!

“Yogurt History”, Wikipedia: https://en.wikipedia.org/wiki/Yogurt#History

“Colombo Yogurt”, Wikipedia: https://en.wikipedia.org/wiki/Colombo_Yogurt

“The Home Cooking Survival Guide for Your Busy Work Week”, Pro Home Cooks, YouTube: https://www.youtube.com/watch?v=0boZvBnzQzc

Yogurt Cultures: https://www.amazon.com/gp/product/B00XQHND6M/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00XQHND6M&linkCode=as2&tag=broth0b5-20&linkId=935dbc1465ae128c96c4add9b5fff0a2

#instant pot #yogurt #instant pot yogurt #how to make yogurt #yogurt at home #homemade yogurt #youtube #cooking #sweetly savory #sweetly savory kathleen #inspiration #tasty #breakfast #food #homemade

[getcakrecipes]

Instant Pot BBQ Chicken Tacos

#food #recipes #dinner #recipe #cooking #delicious #chicken #breakfast #instant pot #bbq #bbq sauce #tacos #comfort food #tortillas #recipes to try #recipes for love and murder #dinner inspiration #foodporn #foodmyheart #lunch #foods #family dinner #weeknight dinner #chicken sandwich #chicken recipes

[millereddie]

Cereals - Instant Pot Oatmeal

This creamy oatmeal with brown sugar, vanilla, and cinnamon can be easily prepared in your Instant PotR.

#bobs red mill #breakfast #hotels #instant pot #kind #oatmeal #oatmeal recipe

[airfryerburrito]

Homemade yogurt + granola + fruit

I've been making my own dairy yogurt for the past couple of months, following the kitchn's Instant Pot method. It's time-consuming and inconvenient, even with the Instant Pot, but the result is so much better and fresher than store-bought.

I usually start it in the morning by pouring a carton of whole milk into the pot and putting on the Yogurt > Boil setting. Once it finishes, I check the temperature with a meat thermometer. It's always 10 degrees short of where it needs to be (180 degrees F), so I turn on saute normal and stay close. It usually takes less than 5 minutes to get to 180, and then I take the inner pot out and let it cool on the counter. In the meantime I get out a clean measuring cup, ladle, and whisk. I take my few tablespoons of yogurt starter out of the fridge.

I check every 20-30 minutes until the temperature is back down to 110 degrees F. A skin forms, which you can either eat or discard. I put the inner pot back into the Instant Pot and the starter into the measuring cup. Then I ladle about a cup of warm milk into the starter, whisk, pour it into the pot, and then whisk there. Then I start the Yogurt > 8 hour setting.

After 8 hours I cover the pot and put it in the fridge overnight. The next morning, I use a Greek yogurt maker to strain the yogurt for a few hours, until it's thick and creamy.

I eat the yogurt with Cookie + Kate's homemade granola, which I add toasted coconut flakes to, and fruit. Amy Chaplin's fruit compotes (apple and blackberry pictured above) go great with fresh yogurt.

#yogurt #breakfast #granola #recipes #instant pot

[tommymarsh]

Cereals - Instant Pot Oatmeal

This creamy oatmeal with brown sugar, vanilla, and cinnamon can be easily prepared in your Instant PotR.

#bobs red mill #breakfast #hotels #instant pot #kind #oatmeal #oatmeal recipe

[sleepykiks]

Breakfast and Brunch - Instant Pot Vegan Steel-Cut Oats with Apple and Cinnamon Steel-cut oats prepared in the Instant Pot® with apple, cinnamon, and almonds are quick and delectable.

#instant pot #vegan steel-cut oats #pot #oatmeal #breakfast #microwave

[philipharrison]

Oatmeal - Instant Pot Cranberry-Pumpkin Steel Cut Oatmeal Steel-cut oatmeal with spiced cranberries and pumpkin cooks quickly in an Instant Pot®; top it with nuts and honey to serve.

#pumpkin #breakfast and brunch #instant pot #cranberries #cranberry

[kaidavis]

Whole Grain - Instant Pot Pumpkin Quinoa Porridge Make this tasty, nutritious, fiber- and vitamin-rich pumpkin quinoa porridge in your Instant PotR.

#protein #breakfast #instant pot #quinoa #milk #sweetener

[falchuk]

Instant Pot Paleo and Keto Egg Shakshuka with Kale Try this delicious green-filled keto and paleo breakfast shakshuka! Delicious, quick, and incredibly simple to prepare in your Instant Pot® in just a few minutes! 1/2 teaspoon smoked paprika, 1/2 red bell pepper diced, 1 tablespoon chopped fresh parsley, 2 cups baby kale, 1/2 teaspoon ground cumin, 4 eggs, 1/2 teaspoon sea salt, 2 cloves garlic minced, 1.5 cups marinara sauce, 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon ground black pepper, 1/2 onion diced

#instant pot #kale #greens #keto #paleo #breakfast and brunch #keto egg shakshuka

[fullcravings]

Instant Pot Banana Bread Baked Oatmeal

#instant pot #banana bread #baked oatmeal #oatmeal #oats #food #breakfast #dessert #baked oats #recipe #fruit #kids #snack #nuts #healthy #pecan #banana #maple #cinnamon #skinnytaste

[pressurecookrecipes]

Get Recipe: Instant Pot Arroz con Leche

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir to make this delicious, comforting dessert.

#recipe #recipes #dessert #desserts #instant pot #mexican #mexican food #mexican recipes #rice pudding #rice recipe #spanish #breakfast #Easy recipes

[jackandersonphotog]

Instant Pot Make-Ahead Breakfast Burritos Recipe Use silicone trays and your Instant Pot to prep a large batch of breakfasts burritos ahead of time and freeze for busy mornings. cooking spray, 12 large eggs, 3/4 cup shredded Cheddar cheese, 12 flour tortillas, salt and ground black pepper to taste, 3 green onions chopped, 1/2 cup chopped green bell pepper, 1/4 cup half-and-half, 12 slices bacon cooked and crumbled, 3 silicone ice cube trays for water bottles, 3 sheets aluminum foil

#breakfast burritos #instant pot #money #burritos #photo #molds

[vulpesfluxus]

Instant Pot Pumpkin Quinoa Porridge Use your Instant PotR; to make this delicious pumpkin quinoa porridge; a healthy breakfast full of fiber and vitamins. 2 teaspoons pumpkin pie spice, 2 cups unsweetened almond milk, 1 cup quinoa rinsed, 1 tablespoon vanilla extract, 1 cup pumpkin puree, 2 tablespoons honey, 1 pinch salt, 1 teaspoon ground cinnamon

#instant pot #breakfast #quinoa #spice #pumpkin #protein

[christinapantimiku]

Instant Pot Mexican Breakfast Casserole

#Instant #Pot #Mexican #Breakfast #Casserole