Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices
Via NYT Cooking.
1 ¾ pounds beets; a mix of red, yellow and chiogga is nice
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt, more to taste
Pepper, to taste
½ teaspoon black mustard seeds
½ teaspoon coriander seeds
½ teaspoon cumin seeds
1 fat garlic clove, finely chopped
⅓ cup plain Greek yogurt
½ jalapeño pepper, seeded and finely chopped
1 teaspoon grated fresh ginger
1…
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A spiced, tomato-based turkey curry is the perfect use for leftover Thanksgiving turkey. Sub chicken for the turkey. For a vegetarian version, try with paneer, tofu, chickpeas, or beans.
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India's leading black/brown mustard seed suppliers .We supply organic black/brown mustard seeds that have immense nutrition values & purity level of 99.99% globally.
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India's leading black/brown mustard seed suppliers .We supply organic black/brown mustard seeds that have immense nutrition values & purity level of 99.99% globally.
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Some grass orchids with a stray bamboo growing in the middle, symbolizing both feminine and masculine grace.
Part of my ongoing digital restoration of the Kaishien Gaden/Mustard Seed Garden Manual of Painting, a 400 year old book on Chinese ink painting that was later adapted by and added to by the Japanese. It's one of the earliest examples we have of mass produced color printing, and as such, lends itself perfectly to vector.
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Fried Rabbit
1 (3 lb.) rabbit, cut into 6 pieces, rib cage reserved for another use (such as stock)
1 Tbsp. plus 2 tsp. kosher salt
1 bottle dry white wine
1 garlic clove, crushed
2 (3 inch) strips lemon zest
1 bay leaf
½ tsp. whole allspice, crushed
1 cup crème fraîche
1 Tbsp. dijon mustard
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
1 tsp. freshly cracked black pepper
1 Tbsp. fennel seeds
1 cup all purpose flour
1 cup semolina flour
vegetable oil (for frying)
½ tsp. crushed red pepper flakes (optional)
2 Tbsp. minced fresh chives (optional)
Place rabbit in a medium pot; add 1 Tbsp. salt, next 5 ingredients, and water if needed so that rabbit is completely submerged. Bring liquid to a boil over medium-high heat; immediately reduce heat and gently simmer until an instant-read thermometer inserted into the thickest part of the meat registers 135°, about 20 minutes. Let rabbit cool in cooking liquid. Drain rabbit; discard liquid.
Meanwhile, whisk crème fraîche, Dijon mustard, oregano, rosemary, thyme, and black pepper in a medium bowl. Add rabbit to marinade, turning to coat well. Cover tightly with plastic wrap and chill for 24 hours.
Lightly toast fennel seeds in a small skillet over medium heat until fragrant, about 30 seconds. Grind in spice mill and transfer to a medium bowl; whisk in remaining 2 tsp. salt and flours.
Pour oil into a large deep skillet to a depth of 1 inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium-high heat until thermometer registers 325°. Set a wire rack inside a rimmed baking sheet. Working in 2 batches, dredge rabbit in flour mixture, shaking off any excess, and fry, turning once and adjusting heat to maintain a steady temperature, until an instant-read thermometer inserted into the thickest part of the meat registers 165°, about 10 minutes. Transfer rabbit to prepared rack. Sprinkle with red pepper flakes, if using, and let cool for at least 10 minutes before serving. Garnish with chives, if desired.
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Dips Recipes
This homemade pickled radish recipe is simple to make and goes well with sandwiches, salads, or on its own as a tangy snack.
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Dips Recipe
This homemade pickled radish recipe is simple to make and goes well with sandwiches, salads, or on its own as a tangy snack.
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Dal Palak
Via Bon Appetit.
1 cup masoor dal (red lentils)
¼ tsp. ground turmeric
1 lime, halved, divided
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
2 Tbsp. ghee or unsalted butter
½ tsp. black mustard seeds
½ tsp. cumin seeds
½ tsp. fennel seed
1 small dried red chile, broken in half
1 small onion, coarsely chopped
2 garlic cloves, finely chopped
1 tsp. finely…
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Homemade Pickled Radish
Homemade Pickled Radish. Sugar, Mustard Seeds, Radishes, Salt, Bay Leaf, White Vinegar, Black Peppercorns. This homemade pickled radish recipe is simple to make and goes well with sandwiches, salads, or on its own as a tangy snack.
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Vegan Salad with Tomatoes, Zucchini and Sunflower Seeds
This vegan salad is packed with fresh, nutritious ingredients and is ideal for a light lunch or dinner. The roasted cherry tomatoes and zucchini give the salad a sweet and savory flavor, while the sunflower seeds provide a satisfying crunch. The tangy balsamic dressing binds everything together and elevates this salad to new heights. Made from Vegan Recipe, Sunflower Seeds, Zucchinis, Maple Syrup, Cherry Tomatoes, Salt, Olive Oil, Dijon Mustard, Black Pepper, Balsamic Vinegar.
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