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airbustemper0 · 2 years

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Information To Connecticut Cellular Caterers

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easyfoodnetwork · 4 years

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Coronavirus Has Us Doing Chain Letters for Recipes Like It’s the Damn ’90s

We didn’t want to do them before, and we certainly don’t want to be doing them now

Imagine you could get 36 recipes for free. I mean, you can, by going to literally any recipe website. But imagine they were slightly more curated than that, given to you by a like-minded person or someone like-minded to that like-minded person, recipes that are “quick, easy, and without rare ingredients.” All you have to do is email a recipe to the person in slot 1 at the end of the email that has shown up in your inbox, and then move the person in slot 2 to slot 1, and then forward that email to 20 friends within five days. Easy, peasy.

As Bijan Stephen wrote for The Verge, chain letters are the cockroaches of human communication. They will never die, as long as we have 5th graders and gullible people on the internet. You may have even had an ironic one show up in your text messages in the past few years, or maybe you never stopped getting them. But as people continue to stay at home as much as possible, the chain letter is emerging in full force again, with one iteration asking recipients to share recipes. Which is proving to be a pretty divisive way to get casserole tips.

I have to admit I balked when the “Quarantine Recipe Exchange!” email showed up in my inbox, sent to me by one of my oldest and best friends. I was irked by the specification the recipe had to exclude “rare ingredients,” which, as someone who cooks a lot of Indian food, read as a plea to exclude any of the spices that are actually quite common in my kitchen. Alana, who lives in Boston, felt the same frustration (her name has been changed because she fears the ire of her friends). “In this time where buying necessities is becoming an issue what the heck is a ‘rare’ ingredient?,” she asks, noting that one of her go-to recipes — pumpkin pie cookies — uses ingredients like canned pumpkin and oats that under normal circumstances may be easy to find — but now, who knows?

Aside from that, it seemed like a chore, and chores are not what I want to be doing right now. “Why must the most extroverted of our society force social homework on the rest of us during this time?,” asked Alana. Betsy, who got the chain email from her coworker over her work email, says what turns the project from fun to anxiety-inducing is that there are too many things to consider to make a good suggestion. “Recipes are so personal, and I have no idea if [the recipient] has dietary restrictions,” she says.

Another issue is that some of the recipe chain emails explicitly name the COVID-19 epidemic as the reason for their existence, and as it becomes increasingly difficult to not consume news about it. “I almost feel that socializing is getting less helpful as the crisis deepens and every Zoom/FaceTime/HouseParty ends up a commiserating/depressing conversation,” Alana says. The email that’s supposed to herald a fun project is just another bummer.

But the main complaint is that the chain emails overly complicate the extraordinarily easy task of finding a recipe online. What they’re implicitly asking of their recipients is to do a lot of busy work, or endure the awkwardness of telling a friend or coworker that you don’t think this project is very fun at all. “I just can’t imagine why someone would think getting emails from random co-workers or friends of co-workers is a better way to get recipe ideas than readily accessible resources online,” Betsy says. “I don’t want to know what a stranger’s aunt does with cream of mushroom soup.”

Shibani Faehnle also says she deleted the chain as soon as she got it, mostly because it seemed redundant. “The internet and Instagram exist for a reason,” she says. “There’s absolutely no need for this chain email when you can follow one of the many hundreds of thousands of foodstagrams,” who probably have slightly more expertise than a random relative of a friend. But now, if you say “no,” you’re a spoilsport. Peer pressure always drove the spread of chain letters — the risk of not sending everyone in your elementary school a list of your 10 best friends wasn’t actually that you’ll be plagued with bad luck, it was that you’d be caught going against the social flow. Email chain letters sent by adults come with all the pressure and none of the fun of a risk of a lifetime curse.

Of course, the people sending these emails aren’t stupid. They know the New York Times’s Cooking section exists if they want to know how to make eggplant parm. The point isn’t really the recipes, but the entire process. When I asked my friend, Deborah, why she sent the email, her responses highlighted her desire for connection and fun (and, by contrast, what a cynical asshole I was being). Deborah loves cooking, but says she’s indecisive and trusts her friends’s tastes, so hoped the chain would get her some successful recipes. But also, she enjoys the social component, and getting to talk to acquaintances or even strangers. “I got to hand-pick a recipe for a dear old friend of my sister’s, who I remember well from childhood, but only see on occasion as an adult (funerals, bar mitzvahs),” she says. “It was cool to have an excuse to interact with her when I’d otherwise have no reason to.” Through a different chain, she was put in contact with a local writer she admires.

Fran Hoepfner also says the desire for socializing in a novel way is what has her deep in chain letters, which apparently have overwhelmingly recommended her this Smitten Kitchen black pepper tofu with eggplant. “It’s been fun to spin off emails onto a new thread and talk back and forth about food and mundanities,” she says. “I moved away from home about two years ago, so this has put me back in touch with a lot of folks I haven’t seen since then.” The impetus of the email might be the specter of Cooking In The Time Of Coronavirus, but it’s just a smokescreen for craving interaction, especially the kind that doesn’t require a Zoom login.

The different reactions highlight general personality differences: the tendency to view interactions with strangers with excitement or with wariness, thinking projects are fun versus... projects. So of course we’re getting recipe chain letters. We’re limiting social interaction and pushing the boundaries of just how many things we know how to cook. A lot of us could probably use some advice and some conversation. And if you don’t, just pretend it went to spam.

from Eater - All https://ift.tt/34tK8wp https://ift.tt/3b0IHZ4

We didn’t want to do them before, and we certainly don’t want to be doing them now

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instantdeerlover · 4 years

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Coronavirus Has Us Doing Chain Letters for Recipes Like It’s the Damn ’90s added to Google Docs

Coronavirus Has Us Doing Chain Letters for Recipes Like It’s the Damn ’90s

We didn’t want to do them before, and we certainly don’t want to be doing them now

via Eater - All https://www.eater.com/2020/4/10/21216213/coronavirus-recipe-chain-letter-emails

Created April 11, 2020 at 02:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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maciaslucymua-blog1 · 6 years

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How to Make Your Favorite Fall Treats Healthy

New Post has been published on http://www.healthgoesfemale.com/how-to-make-your-favorite-fall-treats-healthy/

How to Make Your Favorite Fall Treats Healthy

Image by Pixabay

By Danielle, Contributing writer

Ideas of fall conjure up adorable scarfs, warm apple cider, pumpkin and apple pie, and of course, every other pumpkin treat you can dream of. But, unfortunately for us, these delectable goodies bring more into us than happiness and joy. Our favorite drinks and desserts of fall are full of pesticides, hormones, excitotoxins, and all sorts of ghoulish additives.

How to Make Your Favorite Fall Treats Healthy

But, there is good news. We can make these treats not only tolerable, but healthy. Pumpkin is loaded with folate, magnesium, B6, vitamins C and E, riboflavin and potassium. So let’s not leave it out – let’s make it ourselves without the nasties.

Apples, another fall favorite, are typically sprayed with over 10 different pesticides each season, multiple times. In fact, apples top the “dirty dozen” every year, a list of produce with the most pesticides. Search your local area for organic apple orchard if you go apple picking, or ask the farmer which apples, if any, have low or no pesticides. Apples have vitamins A, B, C, E and K, as well as a wonderful serving of fiber. So let’s not forget about these, either.

Let’s go over what’s wrong with these fall favorites, and how you can quickly whip them up without whipping your immune system.

Pumpkin Spice Latte

The holy grail of fall treats is the infamous pumpkin spice latte. Starbuck’s basically makes its yearly budget on this treat, and no wonder – because it. is. amazing. But, it also comes with a lovely 50 grams of sugar in a grande, high fructose corn syrup, caramel and lack of real pumpkin (although, there’s word they will add some of that this year).

Homemade Version

Ingredients – 1 cup of milk of choice (almond, coconut, or raw cow milk) – 2 tablespoons of cooked pumpkin (buy in BPA free can or make your own) – 1 teaspoon of raw, local honey or maple syrup – 3 teaspoons of your coffee of choice – 1/2 teaspoon pumpkin pie spice blend (nutmeg, cinnamon, allspice, and cloves) – Optional: add organic whip cream and sprinkle sea salt on top

Instructions Slowly add your milk to your warm coffee and stir. Mix in your pumpkin, followed by your honey, vanilla, and finally spices. Enjoy!

Pumpkin Boxed Cookies and Cakes

If it comes in a box, you can guess it’s likely not good for you. The store shelves are lined with pumpkin cookie, cake, and bar mixes. Put down the hydrogenated oils, dyes, and preservatives, and try out these recipes.

Pumpkin Bars

Ingredients – 1 banana – 1/2 cup almond butter – 2/3 cup canned pumpkin – ¼ cup raw honey, or maple syrup – 1 teaspoon vanilla extract – 1 tablespoon of paleo flour: coconut or almond flour – 1 teaspoon baking powder – ¼ teaspoon sea salt – Optional: 1/4 cup of nuts of choice

Instructions Blend all ingredients. Pour batter into a greased 8 inch square or round pan. Bake at 350 degrees for 25-30 minutes. Let cool, and enjoy!

Pumpkin Cake

Ingredients – 8 ounces of pumpkin (canned, or make your own!) – 1/2 cup of applesauce – 2 eggs – 1 cup of whole wheat flour – 1/2 cup of coconut sugar – 1/2 teaspoon of baking powder – 1 teaspoon cinnamon – 1/4 teaspoon of nutmeg – 1/8 teaspoon of cloves – 1/8 teaspoon of sea salt

Instructions Combine all wet ingredients in bowl, and mix thoroughly. In a separate bowl, combine all dry ingredients. Mix dry ingredients into the wet ingredients, and pour into a 8 inch round or square baking pan. Bake at 350 degrees for 25 minutes. Let cool, and enjoy!

Pumpkin Protein Balls

Ingredients – 1 can of pumpkin – 3 cups of organic rolled oats – 1/2 cup of raw honey or maple syrup – 1 cup almond butter – 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/8 teaspoon of cloves (or 1 teaspoon of pumpkin pie spice) – Optional: 1 cup of your choice of nuts

Instructions Blend all ingredients together, and roll into 1 inch balls on a parchment-lined baking sheet. Refrigerate for up to one hour, then keep in a sealed container in the refrigerator for up to one week.

Don’t Toss the Seeds!

Pumpkin seeds are extremely healthy and tasty. They have magnesium, manganese, iron and zinc, as well as an ample source of plant-based protein. Sprinkle sea salt and pepper, or cinnamon on raw seeds. Roast at 350* for about 20 minutes, shake and turn over the seeds, and roast on the other side for another 20 minutes.

Apple Pie

Conventional apples are sprayed with 10-15 different pesticides, including neurotoxins, multiple times per year. Choose organic apples, or grow your own to avoid the harms of pesticides on your digestive and nerve systems.

Ingredients Pie Filling – 6 apples, peeled and diced finely – 2 tablespoons of coconut oil or ghee – 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/8 teaspoon of cloves (or 1 teaspoon of pumpkin pie spice) – 2 tablespoons of raw honey

Crust – 2 cups of paleo flour (almond or coconut) – 1 cup of ice cold water – 1 1/2 cups of coconut oil, room temperature (below 70 degrees)

Instructions Warm the honey, spices, and coconut or ghee in a saucepan. Once thoroughly melted, add diced apples. Let simmer on low for 30 minutes. As the filling simmers, prepare your dough by hand mixing the coconut oil into the paleo flour. Mince the flour between your fingers until small balls form. Add water slowly (verrrry slowly) until the balls make one entire ball. Refrigerate your dough for 15 minutes. Remove dough from refrigerator, and roll out on parchment paper for bottom crust, set aside. Allow your filling to cool, and pour into your crust. (This is where my mom would add a cup of sugar to the bottom and top of filling, and I will look the other way if you do so). Cut off the extras of your crust, and form a lattice top. Bake for 15 minutes at 375 degrees. Reduce heat to 350 degrees, and bake for another 30 minutes. Let cool, and enjoy with some coconut ice cream!

*If your crust tends to brown, cover with aluminum foil beforehand.

Apple Cider

The apple cider sold in stores is heavily processed, and misses many of the good parts of natural cider. Nonorganic apple cider contains many pesticides concentrated into the juice, not something you want in your littles. You can find organic apple cider, which will have no pesticides, but can also save some money and make your own! Ingredients – A bag (or 12) organic apples – 1 tablespoon of pumpkin pie spice ( or 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/8 teaspoon of cloves) – Electric juicer

Instructions Juice your apples, and add spices. Heat on low for warm apple cider, or enjoy chilled!

Image by Pixabay

You don’t have to completely miss out on the best pumpkin and apple fall treats. So, don that scarf, pick out your favorite boot socks, and try these healthy fall treat recipes!

What are your favorite fall treats? How have you made them healthy or not?

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easyfoodnetwork · 4 years

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We didn’t want to do them before, and we certainly don’t want to be doing them now Imagine you could get 36 recipes for free. I mean, you can, by going to literally any recipe website. But imagine they were slightly more curated than that, given to you by a like-minded person or someone like-minded to that like-minded person, recipes that are “quick, easy, and without rare ingredients.” All you have to do is email a recipe to the person in slot 1 at the end of the email that has shown up in your inbox, and then move the person in slot 2 to slot 1, and then forward that email to 20 friends within five days. Easy, peasy. As Bijan Stephen wrote for The Verge, chain letters are the cockroaches of human communication. They will never die, as long as we have 5th graders and gullible people on the internet. You may have even had an ironic one show up in your text messages in the past few years, or maybe you never stopped getting them. But as people continue to stay at home as much as possible, the chain letter is emerging in full force again, with one iteration asking recipients to share recipes. Which is proving to be a pretty divisive way to get casserole tips. I have to admit I balked when the “Quarantine Recipe Exchange!” email showed up in my inbox, sent to me by one of my oldest and best friends. I was irked by the specification the recipe had to exclude “rare ingredients,” which, as someone who cooks a lot of Indian food, read as a plea to exclude any of the spices that are actually quite common in my kitchen. Alana, who lives in Boston, felt the same frustration (her name has been changed because she fears the ire of her friends). “In this time where buying necessities is becoming an issue what the heck is a ‘rare’ ingredient?,” she asks, noting that one of her go-to recipes — pumpkin pie cookies — uses ingredients like canned pumpkin and oats that under normal circumstances may be easy to find — but now, who knows? Aside from that, it seemed like a chore, and chores are not what I want to be doing right now. “Why must the most extroverted of our society force social homework on the rest of us during this time?,” asked Alana. Betsy, who got the chain email from her coworker over her work email, says what turns the project from fun to anxiety-inducing is that there are too many things to consider to make a good suggestion. “Recipes are so personal, and I have no idea if [the recipient] has dietary restrictions,” she says. Another issue is that some of the recipe chain emails explicitly name the COVID-19 epidemic as the reason for their existence, and as it becomes increasingly difficult to not consume news about it. “I almost feel that socializing is getting less helpful as the crisis deepens and every Zoom/FaceTime/HouseParty ends up a commiserating/depressing conversation,” Alana says. The email that’s supposed to herald a fun project is just another bummer. But the main complaint is that the chain emails overly complicate the extraordinarily easy task of finding a recipe online. What they’re implicitly asking of their recipients is to do a lot of busy work, or endure the awkwardness of telling a friend or coworker that you don’t think this project is very fun at all. “I just can’t imagine why someone would think getting emails from random co-workers or friends of co-workers is a better way to get recipe ideas than readily accessible resources online,” Betsy says. “I don’t want to know what a stranger’s aunt does with cream of mushroom soup.” Shibani Faehnle also says she deleted the chain as soon as she got it, mostly because it seemed redundant. “The internet and Instagram exist for a reason,” she says. “There’s absolutely no need for this chain email when you can follow one of the many hundreds of thousands of foodstagrams,” who probably have slightly more expertise than a random relative of a friend. But now, if you say “no,” you’re a spoilsport. Peer pressure always drove the spread of chain letters — the risk of not sending everyone in your elementary school a list of your 10 best friends wasn’t actually that you’ll be plagued with bad luck, it was that you’d be caught going against the social flow. Email chain letters sent by adults come with all the pressure and none of the fun of a risk of a lifetime curse. Of course, the people sending these emails aren’t stupid. They know the New York Times’s Cooking section exists if they want to know how to make eggplant parm. The point isn’t really the recipes, but the entire process. When I asked my friend, Deborah, why she sent the email, her responses highlighted her desire for connection and fun (and, by contrast, what a cynical asshole I was being). Deborah loves cooking, but says she’s indecisive and trusts her friends’s tastes, so hoped the chain would get her some successful recipes. But also, she enjoys the social component, and getting to talk to acquaintances or even strangers. “I got to hand-pick a recipe for a dear old friend of my sister’s, who I remember well from childhood, but only see on occasion as an adult (funerals, bar mitzvahs),” she says. “It was cool to have an excuse to interact with her when I’d otherwise have no reason to.” Through a different chain, she was put in contact with a local writer she admires. Fran Hoepfner also says the desire for socializing in a novel way is what has her deep in chain letters, which apparently have overwhelmingly recommended her this Smitten Kitchen black pepper tofu with eggplant. “It’s been fun to spin off emails onto a new thread and talk back and forth about food and mundanities,” she says. “I moved away from home about two years ago, so this has put me back in touch with a lot of folks I haven’t seen since then.” The impetus of the email might be the specter of Cooking In The Time Of Coronavirus, but it’s just a smokescreen for craving interaction, especially the kind that doesn’t require a Zoom login. The different reactions highlight general personality differences: the tendency to view interactions with strangers with excitement or with wariness, thinking projects are fun versus... projects. So of course we’re getting recipe chain letters. We’re limiting social interaction and pushing the boundaries of just how many things we know how to cook. A lot of us could probably use some advice and some conversation. And if you don’t, just pretend it went to spam. from Eater - All https://ift.tt/34tK8wp

http://easyfoodnetwork.blogspot.com/2020/04/coronavirus-has-us-doing-chain-letters.html

#EasyFoodNetwork #ComfortFoodRecipes #EasyRecipes #GoodFood #BestComfortFoodRecipes #TastyFoodv

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