#be of service

[1introvertedsage]

Make a habit of two things: to help; or at least to do no harm. ~Hippocrates~

#Hippocrates #Hippocrates quotes #help #do no harm #heal #be of service #do no harm or do nothing #healing #habits #LHA #1introvertedsage #make a habit #at least #harm #the least you can do #no harm

[tariah23]

Oh…. Well, it’s over for Crunchyroll I guess

#Crunchyroll #piracy #funimation #money hungry ass streaming service #rambling #I’ve never paid for a streaming service in my life thank god #I appreciated using others accounts but I personally cannot see myself paying this much for a service if I had the funds 😭! #get back to pirating kings!!! #anime has always been one of the easiest forms of media to pirate anyway so y’all got this #CR is definitely not worth paying for though #CR is certainly not worth paying this much for even if it’s a yearly one time fee #capitalism #the fact that CR has always had pretty bad quality as a streaming service anyway #it buffers every time you pause or rewind anything

[striders]

my record player is cheap as shit and the needle keeps skipping so i put a tiny pig on it as an arm weight

it’s lighter than a coin and working perfectly so i’m just gonna. not bother the pig

#thank you to courtney for the tiny pig’s service #i’ll put him back when i’m done

[gentlyepigrams]

There's a post going around Tumblr about how if you're post-menopausal and have bleeding, you should get it checked by your doctor. I brought some minor bleeding I'd had up in a doctor visit earlier this year, prompted by that post, and this week, after a biopsy, I found out I have cancer. It's early stage and the survival odds at 5 years are 99%. I have an oncologist appointment and we may have caught it early enough that surgery alone will be sufficient treatment (no radiation/chemo).

So that post may have saved my life and it may have made my treatment a lot easier too.

If you get into menopause and then start bleeding again, really, get your reproductive innards checked out. The life you save may be your own.

#public service announcement #cw cancer

[biggest-gaudiest-patronuses]

"taken" style action movie where a man searches for his wife. as he fights baddies in gunfights and hand-to-hand combat, it's slowly revealed that:

his wife hasn't been kidnapped

their marriage is not healthy or functional

this guy isn't rescuing his wife, he's hunting her down

his wife is a crime boss, those are her henchpeople he's fighting in a john-wick bloodbath

the tension builds until, drenched in blood, our protagonist steps forward for the final showdown. he pulls a manila envelope from his bullet-torn jacket and throws it at his wife's feet. he's just spent an entire trilogy biting & killing & maiming....all so he can deliver his shit wife her divorce papers

#THIS IS BECAUSE YOU DON'T ANSWER YOUR EMAILS BETHANNY #IT'S NOT THAT HARD TO GET STUFF NOTARIZED BETHANNEY #MANY BANKS PROVIDE THAG SERVICE BETHANEY. FREE OF CHARGE.

[brown-spider]

Hey remember how Noir is an anti-fascist from 1933

#they would get along so well tho its ok #Noir is 90 yrs behind the times but he got the spirit #he can roll with us lmao 🤘🏽 #spiderverse #spiderverse 2 #across the spiderverse #atsv #atsv fanart #atsv hobie #atsv noir #hobie brown #spider punk #spider noir #noirpunk #art #my art #cw outdated terminology #cw offensive terminology #nonblacks plz interact and tell me Im funny youd be doing a service to the community /hj #my comics

[bandoftheives]

studio ghibli movies must have:

old ladies

cool lesbian aunt

gorgeous forest/garden

little guys

#studio ghibli #hayao miyazaki #joe hisaishi #spirited away #princess mononoke #kiki’s delivery service #the boy and the heron

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[badolmen]

People against piracy fail to realize that no, I can’t just ‘buy it.’ They stopped making DVDs and Blu-Rays. They’re barely offering digital copies for download. I am not spending money I could use for food or bills to pay for a subscription service just so I can always have access to a beloved piece of media. Especially not when the service will remove media on a whim without concern for how the loss of access to that piece will make its artistic conservation nigh impossible.

For example, I recently learned that Disney+ had an original film called Crater. It’s scifi, family friendly, and seems cool - I would love to buy it as a holiday gift for my little brother! But: it’s exclusive to D+ and THEY REMOVED IT LITERALLY MONTHS AFTER ITS RELEASE.

The ONLY way I can directly access this film is through piracy. The ONLY available ‘copies’ of this film are hosted on piracy websites. Disney will NEVER release it in theaters, or as something to buy, and it may NEVER return to the streaming service. It will be LOST because we aren’t allowed to purchase it for personal viewing. If I can’t pay to own it, I won’t pay for the privilege of losing it when corporate decides to put it in a vault.

So yes, I’m going to pirate and support piracy.

#ra speaks #piracy #media piracy #pirate to make hondo ohnaka proud #obligatory ‘don’t fucking pirate small authors/artists works wtf dude’ statement. #anyone who’s seen my media bitching before knows I’m a hype man for indie films this ain’t about them #this is about corporate streaming services killing physical media bc sales numbers are less impressive than number of streams #edit: USAmericans stop telling me to buy DVDs and blurays at Walmart. think outside your borders for a hot sec. fun thought exercise. #your experiences are not universal #edit: WHO GOT THIS TO 100k. I JUST WANT TO TALK (this post is my second to hit 100k woahg.) #in other news: fix your fucking posture. drink some fucking water. and go the fuck to bed if it’s late bc it’s for me rn. peace and light.

[politijohn]

Source

#education #news #current events #football #government #public services #the left #progressive #capitalism #eat the rich

[yourangle-yuordevil]

They are smitten, I believe <3

#good omens #crowley #aziraphale #ineffable husbands #Aziraphale have so. much. fun. being the damsell in distress and living his romantic dream #but he's also caring. so incredibly caring of crowley agsdfgasd #and Crowely is such a service top #but if Aziraphale gave him too much affection he'll C R U M B L E #vane: nata per disegnare animali. costretta a disegnare omini #piccioncini innamorati; letteralmente #aziracrow #aziraphale x crowley #good omens art

[gibbearish]

love when ppl defend the aggressive monetization of the internet with "what, do you just expect it to be free and them not make a profit???" like. yeah that would be really nice actually i would love that:)! thanks for asking

#yes i want things to be free like ??? that is not a weird desire #'but but it costs money to keep up' ok and? how is that my problem #the government has plenty of murder dollars they could reallocate a few to make internet services universal if they wanted #also these companies were perfectly capable of supporting themselves before the internet got drowned with ads so ¯\_(ツ)_/¯ #edit: muting notifs on this post bc new additions have kind of petered out #so no one feel bad about adding something someone else has said‚ it is not bothering me im just trying to keep my #notifs page cleanish lol #also since i saw some people are being redirected to read my tags: firstly hiiiiii this is a special secret message for you:3 #secondly i have learned since making this that the reason they were able to support themselves previously was because #of investors bankrolling everything #and theyre now finally realizing that theyre never going to actually make a profit and arent as willing to invest #however thats just a minor correction and doesnt change my overall point #once again. so many murder dollars #so thats why im just adding it here in the tags rather than making an actual correction #anyways . love yall 💕 #origibberish #bigger gibbers

[mostly-funnytwittertweets]

#streaming #relatable #streaming services #memes #meme #lol #funny #tweets #tweet #twitter

[mothtowers]

suprised more people havent seen the fuller context of this clip cause its way more insane

#insects news service #I AM HILTON [punches dumpster] I AM HILTON FUCKING SUICIDE #please watch Scene Kid Love if you havent

[localrobosexual]

literally fuck companies that don't want their employees to act "unprofessional" in front of customers. I'm at a five guys rn and the employees here are joking around calling orders back and forth to each other and saying things in weird voices and laughing with each other while they work. Someone just came in for their shift while I was waiting for my food and was greeted by the whole kitchen with a secret handshake lookin thing. It was so silly and cute I love seeing ppl have fun at work and I know my food's gonna be bomb bc the ppl there are having fun with each other. Let employees be people and friends and have fun what is the issue!!!!

#words of meg #i do the exact shit too with my coworkers #granted i don't work customer service but still #humans are fun and silly #let them be fun and silly

[1introvertedsage]

Make a habit of two things; to help; or at least to do no harm. ~Hippocrates~

#Hippocrates #Hippocrates quotes #quote #make a habit #help #do no harm #heal #growth #quotes #healing #learning #we're here to heal the world #mindset #lha #1introvertedsage #habit #be of service