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#avocadooil
udo0stories · 14 days
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Fries with chili cheese sauce are the only thing that will work sometimes. You know? Fortunately, this equally comforting vegan version is now available to satiate that craving! Though it comes together quickly using healthy pantry staples (like fiber-rich lentils!), it feels opulent and special. Friends, all you need to nourish your body and soul are ten ingredients. Allow us to demonstrate how to do it! Given that they are dubbed chili cheese fries, let us talk about the chili first, the cheese second, and the fries third. For the vegan chili, we went with a wholesome base of lentils and seasoned them with chili powder, smoked paprika, apple cider vinegar, ketchup, and coconut aminos. It’s a smoky-savory mix that cooks until thick and flavorful. It’s not too saucy because soggy fries are not a winning move! Now, on to the cheese! We opted for our cashew + carrot vegan cheddar, which is also good on grilled cheese sandwiches and in mac ‘n’ cheese. It has a neutral, cheesy flavor and is super creamy and delicious! For the oven-baked fries, we kept it simple with potatoes, avocado oil, and salt. Cooking at a high temperature (425 F / 218 C) ensures they get golden brown with crispy edges (a.k.a., fry perfection!). Put the three parts together, and you’ve got CHILI CHEESE FRIES! Cue the face stuffing. Keep it simple or make them beautiful and extra special by topping with quick pickled onions or pickled jalapeños, vegan sour cream, green onions, and/or cilantro. We can’t wait for you to try these vegan chili cheese fries! They’re: Savory Spicy “Cheesy” Satisfying Comforting & SO delicious! This dish is the perfect meal for satisfying your comfort food craving and getting your fiber in at the same time. It would also be perfect for enjoying when the “big game” is on (or whatever the sporting folks say). Prep Time: 15 minutes minutes Cook Time: 30 minutes minutes Total Time: 45 minutes minutes Servings 3 (Servings) Course Entrée Cuisine: Gluten-Free, Vegan Freezer Friendly: 1 month (stored separately) Does it keep? 2-3 Days Cook ModePrevent your screen from going dark FRIES 2 large (~1/3 lb each) potatoes, scrubbed clean but NOT peeled, cut into 1/2-inch “fries” (Yukon gold or russet work well) 1 Tbsp. avocado oil 1/4 tsp. sea salt CHILI 1 (15-oz.) can lentils, drained and rinsed 4 tsp. chili powder (or store-bought; if salted, start with less coconut aminos) 1 Tbsp. smoked paprika 1 Tbsp apple cider vinegar 1 Tbsp. ketchup 2 Tbsp. coconut aminos 1/8 tsp. cayenne pepper (optional) 1 tablespoon avocado oil, for cooking Cheese: If serving with homemade vegan cheddar cheese, begin soaking your cashews and carrots now. 2/3 cup (80 g) cashews + 1/2 cup (64 g) thinly sliced peeled carrots covered with boiling water. Set aside.   FRIES: Preheat the oven to 425 degrees F (218 degrees C). For easier cleanup (but slightly less crispy fries), line a baking sheet with parchment paper (we didn’t). Add sliced potatoes to the baking sheet and toss with oil and salt. Spread the fries out so they are all on a flat side with the peel facing up, and ensure that no fries are overlapping. Bake for 20–25 minutes or until beginning to brown on the bottom, then carefully toss and bake for another 8–10 minutes until tender but crispy.PRO TIP: If your fries are sticking, use a metal (or other thin/hard) spatula, flip it upside down, and push it under the fries to lift and flip, keeping all the crispy goodness (think scraping rather than scooping).   CHILI: While the fries bake, add your lentils to a mixing bowl along with the chili powder, smoked paprika, apple cider vinegar, ketchup, coconut aminos, and cayenne (optional). Toss until evenly coated.   Heat a 10-inch or larger nonstick or well-seasoned cast iron skillet over medium heat. Add avocado oil and place your lentil mixture into the skillet. Distribute the mixture into the pan, ensuring an even layer. Cook for 4-5 minutes, undisturbed. It should be sizzling and bubbling nicely; if it’s not, turn up the heat a bit.
  Once some of the liquid has cooked off and the mixture is slightly browned on the bottom, use a spatula to flip sections as evenly as possible to brown the other side for another 3 minutes. Once the mixture is darkened in color and looks thick and chili-like, turn off the heat and set aside.   Cheese: Finish making the vegan cheddar cheese at this time. Stop cooking when the “cheese” looks creamy and thick like queso, but before it firms up too much.   Time to assemble! Plate your fries and top with lentil chili and vegan cheese sauce (there will be extra cheese sauce). Garnish with pickled onions (and/or pickled jalapeños), vegan sour cream, green onions, and cilantro (all optional). Leftover chili and vegan cheddar keep (stored separately) in the refrigerator for 2-3 days or in the freezer for up to 1 month.   Serving: 1 serving Calories: 489 Carbohydrates: 66.7 g; Protein: 19.4 g; Fat: 18.6 g Saturated Fat: 2.5 g Polyunsaturated Fat: 3.4 g Monounsaturated Fat: 10.8 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 652 mg Potassium: 1527 mg Fiber: 13.6 g Sugar: 9.6 g Vitamin A: 2687 IU Vitamin C: 9.5 mg Calcium: 136 mg Iron: 11.1 mg
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witandwhimsyskincare · 3 months
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With the goodness of COCOa & Avocado oil
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botanicalex · 8 months
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Nature's Elixir for Beautiful Skin: Embrace the goodness of almond oil and unveil your skin's natural beauty! To Get a Sample Contact us on : 🖥️ www.botanicalex.ma⁠ 📧 [email protected] 📞 +212-524335801⁠
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mamajecshub · 10 months
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Experience Ultimate Hydration with Bubble Skincare Hydrating Face Moisturizer!
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ethancookenew · 10 months
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kubotty · 11 months
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@olivado_oils のアボカドオイルが大変に美味い。 初めての出会いは��き物だったが、あまりの美味しさに、無くなったら即リピしてしまった。 針の穴を通すような繊細でリッチな味わい+絶妙な塩梅のレモンフレーバー。 塩とオイルの相性についてあまり考えたことなかったが、アボカドオイルのミルキーなコクが塩味を包み込んでくれて、1+1=3の美味しさになる。おめぇら相性良すぎないか。 こういう粋な贈り物をサラッと出来る人になりたいものです。 #アボカドオイル #olivado #avocadooil #粋な贈り物 https://www.instagram.com/p/CruR3pkP0pv/?igshid=NGJjMDIxMWI=
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cookwjenny · 1 year
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vinishbuzz · 1 year
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"Unlock the Secret to Healthy, Radiant Skin with Avocado Oil - Skincare Experts Share their Insights" #AvocadoOil #SkincareTips #NaturalBeauty #HealthyLiving #Wellness
“Unlock the Secret to Healthy, Radiant Skin with Avocado Oil – Skincare Experts Share their Insights” #AvocadoOil #SkincareTips #NaturalBeauty #HealthyLiving #Wellness Avocado oil is becoming increasingly popular in the world of skincare due to its numerous benefits for the skin. This article from MSN discusses the benefits of avocado oil for skin, as explained by skincare experts. Avocado oil is…
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My beautiful restock of Manuka Honey Soap has been cut. This is a natural soap containing no colour or scent. This even more luscious soap is made with extra virgin olive oil, coconut oil, soybean oil, organic unrefined shea butter, apricot kernel oil, virgin avocado oil, Grapeseed oil and virgin hemp oil. It also has added salt, Australian white clay, colloidal oatmeal, and a good slathering of Manuka honey. This soap will make your skin feel so good. It’s heading to the curing rack for a while. I’ll update when it’s in stock. I have 1 soap from a previous recipe (no hemp oil) tagged in this post. #janellessoapsandsucculents #manukahoneysoap #manukahoneysoaps #australianmadesoap #soapaustralia #australiansoap #australiansoapmaker #naturalsoaps #allnaturalsoap #manukahoney #hempoilsoap #avocadooil #oliveoil #organicunrefinedsheabutter #sheabutterproducts #coldprocesssoap #luxurioussoap #buyfromthebush #artisansoaps #handmadesoaps #homemadesoaps #honeysoaps #centralwestnsw #wellingtonnsw (at Wellington, New South Wales) https://www.instagram.com/p/CmxHp2Ah_1z/?igshid=NGJjMDIxMWI=
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udo0stories · 5 days
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  Here's to another dish that tastes great with little work! This sesame tofu is prepared faster than takeout and baked to crispy perfection, topped with a mouthwatering sauce that is sweet, spicy, and garlicky. You may find yourself wondering if you will ever order takeout again! Serve with rice and steamed vegetables for an easy, naturally sweetened vegan dinner that takes 30 minutes to prepare. Together, let us succeed!   Recipe Inspiration This recipe is inspired by sesame chicken, which is commonly found in Chinese restaurants in the US and Canada (source). Its precise origin story is unknown, though it was probably originally inspired by a Chinese dish. Some claim it is based on General Tso's, while others attribute its inspiration to Sichuan La Zi Ji. Our plant-based, inspired version is made with tofu and has a similar sticky, spicy, and sweet (but not overly sweet!) glaze. Additionally, there is no deep-frying or battering in our version! How to Make Sesame Tofu It all begins with a different technique for making the tofu crispy! Rather than deep-frying, we chop the tofu into small pieces and bake it until it becomes slightly firm and has crispy edges. Then, using maple syrup, tamari, rice vinegar, sesame oil, red pepper flakes, and garlic, we make a straightforward but incredibly flavorful sauce over the stove. After that, we thin it out with a small amount of cornstarch and water slurry. The final steps are adding sesame seeds to the sauce and then stirring in the baked tofu until it’s well coated and irresistible! We can’t wait for you to try this sesame tofu! It’s: SpicyGarlickyA little sweetA little stickyCrisp on the edges& SO delicious! It pairs beautifully with rice (brown, white, or cauliflower “rice”) and steamed broccoli for a simple, weeknight-friendly meal. Other delicious pairings include our Sesame Sautéed Swiss Chard, Gingery Smashed Cucumber Salad, and Spicy Garlicky Edamame. More Flavorful Tofu Recipes Tell us if you give this recipe a try! Do not forget to rate it, comment, and tag @minimalistbaker on Instagram. Salutations, companions! Ten minutes for preparation minutesminutes Cooking Duration: 20 minutesminutes 30 minutes in total minutesminutes 4 Servings Introduction to the Course Vegan, Gluten-Free, Chinese-Inspired Cuisine Not freezer-friendly Does it hold up? Ideal when brand-new Cook Mode Prevent your screen from going dark TOFU 1 (14-16 oz / 397-453 g) package super-firm, high-protein tofu* 1 tablespoon olive or avocado oil 1/4 tsp. sea salt SAUCE 3 Tbsp. maple syrup (or honey if not vegan) 2 ½ Tbsp. tamari or soy sauce (gluten-free as needed) 4 tsp. rice vinegar 4 tsp. toasted sesame oil 1/2 tsp. red pepper flakes 2 large cloves garlic, grated or pressed 1/4 cup sesame seeds TO THICKEN SAUCE 1 Tbsp cornstarch* 1 Tbsp. water Start preparing now if serving over rice, cauliflower rice, or steamed broccoli. You can cook the rice in a rice cooker, on the stovetop, or in an Instant Pot. Place the steamer basket over boiling water and steam the broccoli for about 4–6 minutes, or until it is soft but still has a bright green color. If not, proceed to the following action:. TOFU: Line a baking sheet with parchment paper and preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius). Tear the tofu into 1/2- to 1-inch pieces and place on the baking sheet covered with parchment paper. To ensure the tofu is evenly coated, add oil, sprinkle with salt, and toss. Preheat the oven to 400 degrees. Bake the tofu for 10 minutes, then flip it over with a spatula and continue baking for an additional 10 to 15 minutes, or until it is golden and slightly firm with crispy edges. SAUCE: Combine the rice vinegar, sesame oil, red pepper flakes, maple syrup, tamari or soy sauce, and garlic in a medium-sized saucepan. Heat to a simmer on a medium setting. In the meantime, combine the cornstarch and water in a small bowl and stir to mix. After the sauce starts to simmer, add the cornstarch
mixture, stir, and simmer for an additional three minutes or until the sauce thickens like honey. Take off the heat source and mix in the sesame seeds. Add extra maple syrup for sweetness, tamari for flavoring overall, garlic for zing, or red pepper flakes for heat, according to your taste. Put away. When the tofu turns golden brown, add it to the sauce and toss to coat completely. For a delicious dinner, serve warm with rice, steamed veggies, or other sides! The sauce can be prepared in advance and kept for up to a week in the refrigerator. Reheat in a saucepan, adding a little water if it gets too thick. If not, cooked food is not as good as fresh food. If super-firm tofu is not available, firm or extra-firm tofu will work in this recipe. If you are using extra-firm tofu, place something heavy, like a cast-iron skillet, on top of it and cover it with an absorbent towel to press out any excess moisture for ten to fifteen minutes. A tofu press is another option. Proceed with step 2 next.*If you want to use arrowroot starch instead of cornstarch, use only half as much of it. It may not look as pretty as it tastes, but the flavor will still be excellent!The nutritional information is a rough estimate that is calculated without any optional ingredients.*Based on Allrecipes' Sesame Chicken recipe. One serving is provided. 345 calories 16.4 g of carbohydrates, 20.7 g of protein, and 22.4 g of fat Saturated Fat: 3.8 g Polyunsaturated Fat: 2.8 g Monounsaturated Fat: 4.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 795 mg Potassium: 249 mg Fiber: 3.7 g Sugar: 9.3 g Vitamin A: 12 IU Vitamin C: 0.5 mg Calcium: 138 mg Iron: 4.6 mg.
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aajkaakhbaar · 1 year
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Worst cooking oils for gas and bloating
Cooking oil is a type of fat used for kitchen, salad dressing, and frying. There are many types, including sunflower oil, olive, canola, soybean, and peanut oil. Cooking oils are fats that have been extracted from plants or animals to be used in food recipes and processed foods. They’re often used in place of butter or margarine because they can withstand higher temperatures without breaking down into harmful trans-fatty acids.
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It's good to start your day with good and healthy breakfast!💪😋 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 💥 You Want Find Out How Much Weight You'll Lose With Simple Keto Meal Plan🤔 💥 If You Want🤩 Click On The Link In BIO 👉 @keto_diet_hana And GET YOUR KETO DIET NOW ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Two fried eggs cooked in avocado oil with toasted sourdough topped with garlic butter mushrooms and avocado on the side. Simple and yummy. Garlic Butter Mushrooms Ingredients: 2 cups cremini mushrooms (baby bella) sliced. 1 1/2 tablespoons olive oil. 1/2 teaspoon garlic powder. 1/4 teaspoon ground black pepper. 1 tablespoon salted butter. Optional additions: dried oregano, fresh thyme, rosemary, chili flakes. Method: Heat olive oil in a small pan on the stove top until hot but not smoking. Add the sliced mushrooms and mix to absorb the olive oil. Cook for 2 to 3 minutes then mix in the garlic powder and black pepper and/or optional additions as noted above. Continue to cook for 2 or 3 more minutes until the mushrooms start to brown. Add the butter, let it melt and become bubbly tossing the mushrooms in the butter until golden. Serve on toast or along side a meal. 📸 @zestmylemon ✅ Follow @keto_diet_hana  for more keto tips and recipes. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ . . . #5dishchallenge #keto_diet_hana #icancookchallenge #healthyrecipesforweightloss #healthy_dinner_recipes #ketomeals #ketorecipes #avocado #avocadosalad #avocadooil #friedegg #friedeggs #garlic #garlicbutter #garlicbuttermushrooms (at Los Angeles, California) https://www.instagram.com/p/Cd8p9QdMyY8/?igshid=NGJjMDIxMWI=
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marybrownnaturals · 11 months
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Introducing Naked Roots & Culture Hair Renewal Oil by Bare Beauty Naturals. We include argan oil, avocado oil, jojoba oil, rice bran oil, hemp seed oil, sweet almond oil, pharmaceutical-grade castor oil, vitamin E oil, taramira oil, neem oil, soy oil, and henna oil. The blend feels very light on your beard, and the 12 hair-positive oils of different molecular weights are absorbed into your hair throughout the day and night; lighter oils first, and heavier oils later.
Purchase online at https://www.barebeautynaturals.com or check the link on our Instagram Bio!
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saltedrockbathco · 2 years
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Happy Monday! Beachy Keen sea salt scrub has just been restocked! 🏖 This moisturizing scrub is made with shea butter and avocado oil which absorbs deeply to hydrate and refresh tired skin. Salt scrubs are wonderful because they help skin retain moisture, exfoliate and detoxify. They also contain magnesium which is thought to reduce oiliness and help aid in skin irritations such as acne and rosacea. Beachy Keen salt scrub is a foaming scrub and will not leave you feeling oily after use. The refreshing scent will help calm as it reminds you of a gorgeous day at the beach complete with warm sand, sea spray, salt, jasmine and mandarin. Please remember this is made with salt so do not use on broken skin. Pair with Beachy Keen artisan soap, bath bombs and body splash. #beach #saltscrub #moisturizer #exfoliating #magnesium #bodypolish #cleanser #sheabutter #avocadooil #hydrate #bodyscrub #scrub #skincare #parabenfree #refresh #cleanser #foamingcleanser #beauty #bathandbody #bathsalts #bathtreats #smallbatch #madeinmichigan #saltedrockbathco #vegan #crueltyfree #softskin https://www.instagram.com/p/CdEOZvsu-Ft/?igshid=NGJjMDIxMWI=
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ethancookenew · 10 months
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clea4ua · 2 years
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Bubble Slam Dunk is a hydrating and soothing moisturizer that works to restore moisture and protect the skin, leaving it feeling calm and soft. Key Ingredients: - Aloe Barbadensis Leaf Juice conditions to add moisture and suppleness to dry, irritated skin - Vitamin E is a potent antioxidant and is a natural anti-inflammatory agent that protects the skin against environmental stressors while conditioning and soothing - Avocado Oil is an antioxidant and anti-inflammatory that maintains hydration, minimize inflammation, reduce redness, and nourish the skin - Hoya Lucunosa Flower Extract helps soothe skin and promote a more radiant complexion - Blue Light Protection is made up of Glycerin, Water, Hydrolyzed Pea Protein, Glucose, Sodium Chloride, and Sodium Succinate. A combination of ingredients that prepares, protects and repairs the skin from blue light induced damage Texture/Scent: - Creamy and slightly dense. No added fragrance I love that this comes as a pump that gives you just the right amount needed in one pump. And what’s better than a pump that creates a cute flower shape? It’s slightly dense, but feels lightweight on the skin and absorbs well. Super hydrating without leaving behind a sticky or oily residue. My skin is left feeling hydrated, smooth, and super soft. I would recommend Slam Dunk to those with dry and troubled skin, even works for my combo skin! Bubble is marketed to a younger generation, but I believe it works great for us Millennials. My favorites are Wipe Out, Bounce Back, and Slam Dunk ❤️ PROS: ✅ Free of parabens, added fragrance, and denatured alcohols ✅ Cruelty Free ✅ Absolutely love that it is a pump ✅ Great for troubled and dry skin ✅ Lightweight on the skin and absorbs well ✅ Works well with other products and doesn’t pill ✅ Find it to be super hydrating ✅ Leaves skin feeling super smooth and soft ✅ Bubble donates 1% of proceeds to non-profit organizations that support mental health issues CONS: ❌ None #bubble #bubbleskincare #bubbleslamdunk #facetheday #slamdunk #gooicky #slamdunkmoisturizer #moisturizer #skincare #skincarethatworks #vitamine #avocadooil #aloe #hoyaflowerextract #dryskin #troubledskin #influenster https://www.instagram.com/p/Cc0qh4xpwnI/?igshid=NGJjMDIxMWI=
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