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#and they’re still ducks to any of the fat students at my tiny college like
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Wicked Game
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Another round of the 5sos fic writing collab brought to you by @maluminspace​ and @h0tsos​. There are so many amazing writers involved and I highly recommend checking out the event master list linked below. Thank you to the Sagittarius sorceress  @sexgodashton​ for being very caring, patient, and kind while helping me tame this monster.  Massive shout out to @ghostofmashton​ for the photo edits, especially Ashton’s eye. that’s my favorite. You’re a rock star. Texas girls forever, love you to bits!
Event Master List
Prompt: Chef AU with Cashton
Dialogue Prompt: “Kissing you is all I’ve thought about since the moment we met” First person to spot it in the fic and send me a screenshot gets a personalized blurb request.
Word Count: 20K+ Team Long Winded Bitch strikes again, this will be posted in multiple parts over the next couple of days. This first part is about 5K
Rating: 18+ Slash fic Strong language, alcohol and drug use, and a misogynistic and racist comment. Sexual scenes including masturbation, toys, voyeurism, oral, and anal sex.
Summary: Ashton is ready to move on with his life after his painful divorce from Luke and the demise of the restaurant they’d built together. With the help of his protegee and sous chef Hima Singh, Ashton is ready to take on opening weekend of his new restaurant Anne-Marie’s. Calum is a reporter filling in on an assignment and is surprised when his past comes back to haunt him. Hima arranges an interview that takes an unexpected turn between the two men.
Part 1
"Great job, guys, we couldn't have had a better opening weekend. Thank you so much for making it happen," Ashton told the two staff members in the kitchen who'd closed as he unlocked the back door.
"No problem boss, glad to be here. We made money this weekend. See ya tomorrow," DeSean told him as he left.
Ashton locked the door behind them and walked out into the empty dining room, his steel-toed boots echoing heavily on the distressed blonde faux hardwood floors. He stopped to adjust a few tables, double-checking sightlines and looking over the layout of the tables. The upside-down chair legs cast long shadows in the soft pink neon glow. 
He looked up at the sign above the bar that read "Anne-Marie's." He smiled, not caring if anyone thought it was cheesy to name his restaurant after his mother.  His mom had always been his lucky star, and he couldn't have gotten through the last couple of years without her. 
"You look so serious,' a voice behind him startled him out of his thoughts.
"What the fuck Hima," Ashton yelped, clutching his chest dramatically. "I thought you were still in the kitchen." 
"The guys didn't leave me anything to do so I decided to change and have a drink with you before my brother gets here," she tossed her bag and chef's coat onto a stool grinning at Ashton. She hopped up to sit on the bar before swinging her legs around as she pushed off. Landing without a wobble she reached under the bar and grabbed a bottle of black label Bushmill's Irish Whiskey and two short glasses. 
"Straight for the good stuff, I like the way you think," Ashton smirked, taking a seat at the bar. 
"To simply mark the occasion, of course" she poured them each a shot before adding a splash of water.  She raised her glass, "Cheers to you, Boss, and to Anne-Marie's." 
They clinked glasses. "Couldn't have done it without you," he replied before taking a sip.
"Awwwwww thanks Ashtton, " she grinned at him. "Damn that's good, the whiskey makes me forgive the Irish for how dreadful Guinness is. Did you see Kevin Mackie snuck in last night? I expect a write up in the Metro on Tuesday and I know you saw Patricia Bennett," she rolled her eyes at the name.
"She makes herself hard to miss," he snorted. "I missed Mackie though. Why didn't you tell me?" 
"Because we were busy and I didn't have time for you to get all giggly and nervous. He got the crab puffs and the Mac and Brie and inhaled them. You were right about the nutmeg; I thought he was going to lick the plate."  She opened two bottles of beer before hopping back over the bar and taking a seat next to Ashton. 
"How did this weekend compare to the opening of ‘Lune Rouge’? Was it as good as the first time?" Hima finished her whiskey before shaking a pack of Camel Crush cigarettes out of her bag. 
"If you get ashes on the bar Paloma will flip her shit," Ashton warned. 
"I'm not afraid of her," Hima snipped, but she made sure to be careful. No sense in antagonizing their temperamental main bartender. 
"This opening was definitely smoother than the first one. We didn't know what the hell we were doing. The first night we ran out of duck fat and gorgonzola before the dinner rush was over. My sous chef's sister had to run to Whole Foods for emergency supplies. We got lucky the press ignored us for a couple weeks until we got a little buzz going. This time I knew what to expect but there was also more pressure," he paused, taking a pull on the bottle of beer. "This time I  expected to succeed right out of the gate." 
"You succeeded there," Hima stubbed her cigarette out in her empty glass. "I really need to quit." 
"You could get a puff bar and start vaping," he teased.
"I'm not a fucking junior varsity cheerleader. I can take my cancer like a big girl." She checked her phone. "Ugh it's almost nine, and it's gonna take me at least thirty minutes to get home. You're closing tomorrow with me right?" 
"Yeah, I'll be in around 11 all this week. Rafi is handling brunch with Gloria but I want to be here," Ashton double-checked his phone. "Tuesday I have that interview with Men's Life and they just emailed me." 
Hima saw his nose scrunch up as he read.  "What's wrong?" 
"I thought they were sending Taj, but instead of rescheduling the interview, they're sending Calum Hood," Ashton sneered. 
"Chill dude, it's not that bad," Hima was confused by the venom in his voice. "Yeah he's a bit of a goof, but he's hot and not a pretentious dickhead. They could've sent Felipe." 
"True, true," he grumbled as he saw a black Honda pull up outside. "Kabir is here." 
"Shit, ok see you tomorrow, Boss," she grabbed her stuff, gave him a quick kiss on the cheek, and ran out the door, locking it behind her. 
Ashton walked through once again. He made sure the lights were off in the employee lounge. Since many of his staff members used public transport or worked two jobs, Rafi had convinced Ashton to provide his staff with a decent place to take a break and get ready before or after work.  He built a small shower stall, lockers, and provided clean towels, and as his new kitchen manager, Rafi took responsibility for maintaining the space. Ashton took a last look at the bar, double-checking for any stray ashes Hima might have missed before setting the alarm, locking up, and heading home. 
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Calum opened the email from his editor and swore loud enough to wake the scruffy brown terrier mix snoozing at his feet.
Hey Cal,
Sorry it's such short notice but Taj's mom had an emergency and I need you to cover for him. He's interviewing Ashton Irwin, remember him? He had the Lune Rouge a few years ago. Well, he's got a new place, diverse staff and we're doing a feature. Maybe even the cover if he's really pretty. Tuesday at 2 pm I'll send you the address and details after I talk to Taj. Oh, and my friend Nick is coming into town and I told him you'd show him around. It's been a while since you had a date but you'll like him. He's kinda short, but he's got big muscles, huge dick, perfect credit. You could do a lot worse.
Call me tomorrow
Sham
This isn't good, this isn't good. Calum's mind was racing. He rubbed his temples trying to think. Taj was notoriously reliable and responsible, so if he was taking off on short notice, it must be serious. It was just his bad luck it was Ashton Irwin. 
He usually covered travel and sports for Men's Life while Taj handled food and fashion. Calum didn't mind taking back food and dining for the time being. He'd started in that industry, working as a line cook while he went to school for journalism. He'd quit both when a flirty, older professor recommended him for an internship at California Culture and he managed to land a real job. Professor Davis had been highly disappointed to lose him as a student and catch him making out with her son who went to the same college. He'd found a tiny shitty apartment, spent his life on the road for work, and sent every penny he didn't need to live on to his family. He didn't even date for the longest time until he met a handsome blonde with sharp features and a sharper tongue.
He couldn't remember if it was four years ago or five, but he clearly recalled his review of Lune Rouge had not been nice. Calum was in a toxic relationship with the restaurant's sous chef at the time. He'd let his personal life spill over into his work for the first and only time. It wasn't something Calum was proud of and while he felt he owed Ashton an apology, the right time and place hadn't presented itself yet. He'd run into Ashton twice since then. The first time he was with his husband, and Calum wasn't about to humble himself in front of Luke. The second encounter came not long after their marriage broke up. Calum was dating a photographer at the time, when Ashton came to the photographer’s art show. They were briefly introduced but Ashton's chilly demeanor discouraged any further conversation, so Calum avoided him the rest of the evening. He remembered being unable to stop staring at the handsome chef with the sad eyes. He'd always hoped they'd bump into each other under better circumstances. I guess an interview will have to do.
********
Ashton sat out on his condo balcony overlooking Echo Park, taking in the night air and enjoying a second bottle of IPA. Hima was right, the opening had been a smash. Anne-Marie's had the best staff he'd ever had the pleasure of working with, and aside from a small mix up between gruyere and Havarti cheese, the opening had been smooth. The alcohol hummed in his veins as he allowed his mind to wander back five years. 
Lune Rouge's opening had been a chaotic mess of brilliance, balls, and blind luck. He was a year out of culinary school, newly married, and ecstatically in love with his husband. Luke was a trust fund baby; his dad ran a major studio. He put up the funding for their restaurant which procured a prime spot in trendy West Hollywood. Ashton had the idea of taking traditional French cuisine and turning it into "pub grub." Luke created a kitschy tacky cool interior with the ambiance of fairy light curtains, vintage 90's movie posters, an eye-popping pink and aqua come scheme.  Featuring a bartender who doubled as a DJ, the restaurant became an immediate hot spot.  
 The culinary press treated them like rock stars and it went to their head.  Ashton was portrayed as the mysterious boy genius, boisterous and foul-mouthed, he ran the back of the house, oversaw the business and created the menu. Luke, who's blonde-haired blue-eyed good looks were regularly described as "angelic", was the frontman, often schmoozing in the dining room, taking song requests, or slinging drinks behind the bar. They worked so well together until they didn't. 
Ashton shook his head, not allowing himself to linger on negative thoughts, not when he'd fought to regain balance. He'd spent the last year freeing himself from the wreckage of his partnership with Luke. Still, tonight after the opening, alone and overlooking the city lights, his mind kept going back to the exhilaration of that first opening night. After they stayed late with the crew for a drink to celebrate, Luke's hand wandered up Ashton's thigh causing him to almost choke on his tequila. Soon Luke started whining about all the paperwork he had to do before they could go home. The crew quickly bagged it out of there, not wanting to get roped into more work. 
Ashton swallowed at the memory before glancing around at the other balconies. It was late enough most of his neighbors should be asleep. Already hard, he reached down and squeezed his bulge through the thin fabric of his pajama pants. 
After letting everyone else out of Lune Rouge that first night he'd been puzzled to find Luke no longer at the bar. He heard noises coming from the office. When he opened the door, he found his husband, shirtless, and waiting for him. 
Ashton slid his hand into his pants swiping his thumb across the leaking tip. He heard a sliding glass door open and froze in place until he realized it was his neighbor below him chatting on the phone. He stroked himself and let his mind wander back to Luke. It had been too long since Ashton got laid, and Luke was still the best sex he'd ever had. He shuddered and bit his lip thinking about the way Luke grinned at him as he opened the office door. Before Ashton could say a word, Luke was sinking to his knees. A bit awkward given his long legs, but it didn't take long before he was letting Ashton fuck his throat. The thought of those blue eyes looking up at him as Ash's hands tangled in those blonde curls caused a moan to slip out, and his neighbor stopped talking at the sound. 
"I think somebody is having sex," he heard her whisper. He almost laughed. 
His dick was twitching flat against his stomach as he ducked back inside his bedroom, kicked off his pants, and grabbed a small tube of lube. Ashton shut off the light and stepped back outside. 
The breeze cooled his fevered skin as he stood there looking out at the city and stroking his dick. The idea that he could possibly be seen turned him on almost as much as his trip down memory lane.  He swallowed another moan thinking about how Luke's lips felt against his, their tongues tangled until he pulled back looking at Ashton with mischief and love before giving him a wink and turning around. 
Ashton's breath caught in his throat as he worked his cock thinking about it. The red and white striped pants his husband pranced around in that night had been blissful torment working him up until the moment he slid those pants down and bent over the desk.
"Come take what's yours, my love, I've been wanting you all night," he cooed, wiggling his hips. 
Luke was a whiny boy when he was getting pounded, and the memory sent Ashton closer to the edge. He felt his knees tremble as he increased his speed, the city lights becoming starbursts in his vision as he edged himself closer. At the moment of release, he swore he could feel Luke pushing back against him taking him in as deep as he could go. 
When Ashton opened his eyes, he found himself sweaty and streaked with his own seed. He was amazed he'd managed to stay quiet, but his neighbor was chatting away obliviously. He went back inside, cracked another beer, and took it with him into the shower, trying to focus on his day tomorrow.
 It was after midnight by the time he went to bed. His body was exhausted but the adrenaline from the opening weekend hadn't quite worn off. He found himself still restless and playing on his phone. After scrolling through Instagram, he found himself looking at the page belonging to the Galway Grill-- Ashton cringed at the name-- an Irish pub and microbrewery very recently opened by Luke and his boyfriend Finn. 
Ashton simmered with resentment perusing the menu; they'd recycled at least half of the Lune Rouge recipes, his creations. He'd heard they'd rushed their opening to launch the week before Anne-Marie's, and even with Daddy's deep pockets the decor looked slapped together, all flash no class. He came to a picture of the happy couple and couldn't help but notice how thin and tired Luke looked despite his huge smile. He felt a twinge of concern for his ex before pushing his phone away in disgust. Rolling out of bed, he headed to the bathroom and fished an orange prescription bottle out of the cabinet. He broke a valium in half and swallowed the smaller piece with a gulp of water straight from the faucet. He scrolled through different sounds on his phone before settling on crashing waves. He spent the next ten minutes stretching and practicing deep breathing to push out any lingering negativity and troubling thoughts. It was too late to drag up the past and there was nothing to be gained. Ashton crawled back under the duvet and sank into a deep sleep dreaming of blue eyes.
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*********
Hima rolled into work a little after one, pleased to see a decent lunch crowd and multiple delivery orders going out. She ordered a chicken mojito wrap for her lunch and headed back to the office to find Ashton. She found him in his chair with his laptop open on his desk, a notebook in his lap while scrolling through his phone. 
"So what's the Monday morning report, Boss?" She asked, taking a seat across from him. 
Ashton was beaming as he spun the laptop around to show her. "We made 30% over our projected sales. We came in right at payroll, actually a little under if you can believe that." 
"I've checked the reservation book," she responded, flashing her phone. "We're booked solid for dinner Friday and Saturday and will call is 3 pm-7 pm. We're probably going to have to do that all week." 
"Whatever you need. This weekend is going to be bonkers. If you have any suggestions, I'd like to do something for the staff. That reminds me, I've got to talk to Maisie." He scribbled down a quick note.
"She's already on it," Hima laughed. "The servers who struggled are coming in for extra training with her and Dakota. I have no doubt she'll straighten them up or ship them out."  
Ashton nodded as Daniel knocked on the office door to bring their lunch. 
"How's it going out there? Let us know if you need anything," Ashton told him.
"We've got this, Boss, enjoy your lunch," Daniel closed the door behind him.
"He's Rafi's brother?" Hima asked before taking a big bite. 
"Cousin, Gloria is his sister," Ashton replied tucking into his roasted corn and quinoa salad with queso fresco. 
"Are you ready for this interview tomorrow? You look tired," Hima looked concerned. 
"I am tired," he shrugged. "I just wanna get this over with. I'm thrilled we're doing so well, but that's not what the press wants to talk about." 
"Don't think about it like that. Anne-Marie's will stand on her own. You've just gotta get through this week. I know it's a lot," her words were half-muffled by a napkin.
"Tomorrow is the worst of it. Mackie called and is available Tuesday at one or Thursday for dinner around four. Since he's already been here for dinner, I thought I'd let Rafi wow him this time," he told her.
"Good idea, try to keep it short because if he drinks he gets super chatty. He gave a lecture at school and came to the bar afterward; he would not shut up," she warned.
"Chatty bastard, got it," he replied and they both laughed. 
Anne-Marie's was his restaurant, but he couldn't have done it without Hima.  She was fresh out of culinary school working as a line cook at the Hilton when he'd discovered her a little over a year ago. Ashton only lasted four months before chafing under the corporate yoke and deciding to strike out on his own. She'd been the first person he'd hired for the restaurant, guaranteeing her first year's salary out of his own pocket. Rafi and DeSean were excellent managers for the kitchen, but Hima was a coach: she understood the business as a whole. He'd let her handle most of the press and promotion, and she'd scored two big interviews.
Gourmet Table had interviewed him last Thursday The piece wouldn't be that in-depth, but they'd spent three hours photographing food. He expected the Men's Life article to focus more on him and his personal life. Calum Hood was known for his sharp pen and take-no-prisoners style.  He'd given Lune Rouge two stars and a biting review during a brief stint at California Culture before he'd become known. It was five years ago, but Ashton still had the clipping somewhere. Calum had branded Lune's food as tasty and imaginative but thought the presentation was lacking in creativity. He'd ripped into the decor, calling it "somewhere between art house and frat house," and labeled Luke and Ashton "spoiled pretty boys pretending to be chefs." Luke had brushed it off with a laugh, but it still bothered Ashton. 
Unlike the Hemmings’, Ashton’s family didn't have money to throw around. He'd started at sixteen, washing dishes and peeling vegetables for Chef François at Bordeaux on Hollywood. He'd taken culinary classes after high school while working full time. Sadly, Chef François had a heart attack and retired around the time he met Luke. 
"You're not listening again," Hima complained, licking her fingers. "Rafi killed it with this wrap. The chicken is amazing, but the cucumber-mint salad and the tamarind chili mayo are next fucking level." 
"You're right, I'm not. Sorry about that," he pushed his plate aside.
"Ok, what's got you so rattled? You've handled the press like a champ up until now. Is it Mackie or Hood? Who needs to catch these hands?" Hima stood and assumed a fighter's stance, bouncing on her toes. 
"Easy there killer, I can defend my own honor. Mackie is an irritating little mosquito. He just wants gossip, but he's got enough readers so we all have to kiss his ass. Hood gave me one of the few bad reviews we got at Lune, and it stuck. He called us frat boys and said we were trying too hard," Ashton rubbed the back of his neck, embarrassed by saying it out loud. 
Hima raised her eyebrows and smirked, "I love it when you're petty. You're always so perfect and Zen, it's annoying." 
"My therapist would disagree. Oh shit, that reminds me," he straightened up in his chair and grabbed his phone. "I've got an appointment at 2:30. I'll be back before 4," he dropped his eyes to the floor. 
"Ashton," her voice was soft but commanding, and he looked up. "I don't know what's going on, and if you don't want to tell me that's fine. I want you to take care of yourself, whatever that takes. Ok?" He nodded and she smiled, "You can tell Dr. Claire that I've confirmed her for 8 pm Saturday, and you're going to personally cook her dinner. We've got the 50th anniversary that night so maybe you could flex and make your Pavlova's? I'll get the berries myself." 
"It's a deal; we can comp them champagne, too. I'd better get going before I get yelled at. She's a stickler for punctuality, I think it's a British thing."  
"I'll hold things down until you get back," Hima gathered up the dishes and headed out with Ashton right behind her. 
*********
Ashton drew a deep breath and exhaled through his nose as the reporter settled in the chair across from him.  Kevin Mackie's column in L.A. Metro was the definitive opinion for restaurants on the West Coast. His readers loved the snarky tone, celeb sightings, and bitchy gossip that peppered his column. His reviews could make or break new restaurants. 
"Let me start off by saying I love the decor of this place. It's rustic, but not in that played out, hipster-in-the-woods nonsense," he leaned in and lowered his voice towards the end of the comment with a coy smirk. 
"You'll find no Mason jars here," Ashton replied, taking the bait. Kevin liked people who liked him, and his most recent column was a snarky takedown of "Pinterest style interiors." Ashton found the article tedious and uninspired, but there was no need to be antagonistic right out of the gate. 
Ashton watched as the reporter ordered his lunch from their server Zia. He guessed Kevin to be in his forties, and he thought he could see fresh hair plugs, bleached blonde, and a bit of Botox. Rumor had it, he'd recently split with his long-time girlfriend over a fling with a much younger waiter. Ashton tried not to pay attention to industry gossip. However, his personal problems made their way into the column more than once, and he couldn't help but feel the tiniest bit of satisfaction at the other man's problems. 
After they'd both ordered, Kevin sat back and took a sip of his Pellegrino water and smacked his lips. "I was here the other night and I have to admit I was prepared to be underwhelmed. A menu based on sandwiches and comfort food sounded like an upscale Applebee's, but I really liked it despite myself. I was surprised to see your main girl was on the mature side, but she's efficient as hell so I get the trade-off." 
Ashton's body tensed at the insult to Maisie, and he took a deep breath. Exhaling through his nose he forced a smile that didn't reach his eyes. Kevin was prattling on with some bit of gossip as Ashton sipped on his iced coffee. 
"So let's start with something simple and ease our way into the rough stuff," Kevin set his voice recorder on the table between them. "Tell me how you formulated your top-secret house coffee blend." 
Ashton broke into a wide grin as he described taking two months to travel and sample different beans, learn more about the roasting and blending process. Kevin sipped his coffee and nodded as if deep in thought, but his eyes kept wandering to Ashton's biceps. He'd been baking this morning so he smelled of cinnamon, his black t-shirt damp and clingy from sweating under his chef coat.
"So we sell the house blend all year, but we have single-source coffee that's seasonal, all of it fair trade," Ashton finished proudly. 
"Coffee has always been your thing if I remember correctly," Kevin said.
"True, true, and once I started roasting my own beans it became a true obsession." 
Kevin followed it up with a couple more softball questions about menu details and sandwiches. Ashton expounded on his love of food. "Cooking for someone is a simple way to show care, to be enjoyed almost as much as dining should be. Food is caring and comfort; it sustains us. It brings people together in a shared experience."
 "Ooh that's a nice pull quote," Mackie chuckled. "I love when y'all have media training. It makes the bullshit flow much smoother.
Ashton seethed but said nothing. He'd watched this man's pettiness wreck a good opening, and Ashton couldn't do that to his crew. Zia brought their lunch. Ashton noticed Kevin had also ordered the chicken mojito wrap. 
"This looks delicious. I think it's a nice touch that you've got so much, let's say diversity, in your restaurant. That you're actually letting them make their own food makes your menu more interesting. Not all restaurants get it. Please tell me you've seen how horribly Finn ripped you off for that tacky Irish pub," Kevin glanced up at him a tiny smirk playing on
"I haven't paid any attention to that," Ashton wanted to end the interview right there. 
"Oh come on, you've had to see how much he's trying to recreate the magic you and Luke once had. The menu is tired, I don't give a fuck if he is Irish. Finn has no imagination yet fancies himself an impresario. Luke's still got it though. He even asked when I was coming here. I didn't tell him of course, I'm a professional after all." 
"Of course," Ashton nodded checking out of the conversation. The reporter talked as he ate which given the wrap he was eating proved especially messy and little flecks of food kept flying his way. Ashton watched the door, nodding at customers, silently willing someone to come and save him. Kevin was still talking about himself when Hima and Zia came out of the kitchen. Ashton tried to catch their eye when he felt a hand on his arm. 
"I wanna ask you about that one," Kevin leaned in so he could almost whisper.
"Who? Hima? What about her?" Ashton was pretty sure he wasn't going to like the answer. 
"What's the deal? I've only ever seen you with Luke. Did your palette change that much? India must've been a real spiritual awakening for you huh?" Kevin winked at him, thinking he was clever. 
Ashton controlled his breathing trying to keep his temper in check. He looked over at the reporter who kept talking oblivious to the situation. 
"Who doesn't like trying something exotic. She seems like a smart cookie. She's darker than most Indian girls you see, like a rich brown butter sauce. I bet she tastes like tumeric though." 
"Get out of my restaurant" Ashton hissed, his hands gripping the table to restrain himself from physical violence. "You are not going to insult my staff, my friends, in their restaurant." 
Kevin started to speak but Ashton cut him off.
"Not another fucking word" he kept his voice at a low growl so as not to cause a scene. He noticed a couple of the closest tables were already watching them. "You've said enough and I'm barely holding back as it is. Get out of my restaurant, don't ever come back, don't ever speak to me again, and if you trash me in this review I promise you I will find you and fuck you up personally." Ashton stood up and Kevin flinched, the sight would have made him laugh if he hadn't been so furious. He stepped back and the reporter scrambled out of his seat leaving his lunch unfinished. Ashton walked back into the kitchen, Hima fast on his heels. He kicked the door open to the break room and headed for the speed bag hanging in the corner. He'd learned the hard way punching walls usually resulted in the wall winning the fight so he'd given himself something easier on his hands. 
Hima watched him from the door, his back and biceps rippling as he went two minutes at full speed. When he finally turned around she could see the anger had cooled somewhat. She hated that her boss looked incredibly sexy when he was angry. 
"Are you gonna tell me what happened?" She asked when he turned back around. 
"Nope, it'll just piss me off all over again, and I gotta get ready for another fucking interview. With a guy who already doesn't like me," Ashton put this coat back on and headed into the line to check on Rafi. 
At least the second interview can't be worse, she thought, wishing she believed it. 
*********
Calum eased his beat up Range Rover into the parking lot of Anne-Marie's amongst the Mercedes, Audi's, and Teslas. He cursed the traffic when he checked the time. He was late, and they were busy. Not a good look he thought, grabbing his bag. 
He smiled at the ladies waiting for a table before introducing himself to the impossibly serene hostess. He was quickly led to a table in an alcove not far from the kitchen. As he pulled out his voice recorder and notebook, he noticed a young woman heading his way. Her black hair was knotted tightly in a bun on top of her head, and her chef's coat had a large streak of what might be hollandaise sauce. He remembered his editor, Jacqueline, telling him Anne-Marie's had a female sous chef. He checked the notes she'd given him quickly as she was stopped by a server. Hima, Culinary Institute of America graduate, 23, Indian maybe? 
"Hello I'm Hima Singh, you must be Calum Hood," she greeted him. From up close, he noticed that her eyes were a rich golden brown and that her smile didn't reach her eyes. He chalked it up to her youth; his editor said she was 23 but she looked like a teenager. He mentally stopped himself there. He'd become jaded by one too many husband/wife teams in recent years trying to rebrand a post-divorce startup as a "new adventure." While the divorce was true, Calum knew Ashton's history.
"Yup that's me, it's a pleasure to meet you, Miss Hima," he shook her hand, relieved to see her relax a bit. 
"Chef Irwin will be out shortly. He's helping with a problem in the back" she glanced towards the kitchen, and Calum had a feeling she was lying.
"Can I get you something while you wait? Do you like coffee? We have a house blend cold brew Chef Irwin selected himself that we roast and grind on-site," she asked motioning towards the sign listing the daily selection of teas and coffee. 
"Thanks, but maybe not coffee. I'm nervous enough without more caffeine," he admitted, "but the lavender and blackberry infused lemonade sounds amazing." He smiled and her face softened. 
"Absolutely," she signaled to Zia who brought Calum his drink and a basket of warm, fluffy yeast rolls with Anne Marie's cinnamon honey butter. The smell reminded Calum he'd skipped breakfast as his stomach began to rumble. 
"So you're Chef Irwin's sous chef? I heard a rumor you were a partner as well," he asked, almost drooling as he tore into the soft bread, watching the steam escape. 
"Yes sir," Hima's smile finally reached her eyes, and she sat down across from him. "When he got his core team together for Anne Marie's, there's three of us total. Desean and Rafi are his kitchen managers, and he gave us the opportunity to buy in as minority investors, no pun intended." 
"These rolls are incredible. Please take one before I finish this whole basket and ruin my lunch. How long have the three of you worked for Ashton, excuse me, Chef Irwin?" He asked.
"Desean and Rafi were part of his Lune Rouge crew. They go way back, but he met me fresh out of school and took me under his wing," she told him.
"Did you go to CIA?" Calum was jotting down notes, getting a feel for the story.
"I wish, it's so pretty up there. My twin brother attended Brown, and I went to Johnson and Wales so we could stay close." 
"You're a twin? Is he a chef as well?" Calum asked.
"Are you kidding? He's a lawyer, of course, my parents had to have one in the family," Hima laughed. 
Zia appeared beside their table. "I'm sorry to interrupt, but Rafi is looking for you, Hima." 
A worried frown replaced her warm smile and Calum felt his nerves bubbling back up. He glanced around and caught sight of Ashton, flushed and sweaty from the heat of the kitchen, poking his head around the corner. Their eyes met, and Calum felt like he'd been hit by lightning.  
Hima saw his reaction and whipped around to see what Calum was looking at. Spotting her boss she quickly excused herself and hurried to the back. 
Zia cleared her throat and Calum realized she was still standing next to his table.
"Would you like to try Rafi's plantain skewers while you wait? It's my favorite thing here, and it'll leave room for whatever these geniuses cook up," she asked with a smile and a wink. 
He nodded and she headed to the server station to put the order in. Calum looked around and started taking notes.  The most striking thing about the decor was how they'd used diffused skylights for soft lighting to accent the Nakashima-style crafted wooden furniture.  Thanks to his Mom’s love of Antiques Roadshow when he was younger Calum discovered his preference for natural grain wood and bespoke pieces. He liked the use of pastel neon signs to complement the muted green and blue tones of the mosaic tile floors and he thought the framed pictures of what he assumed were family photos of the staff provided a really nice personal touch. The largest photo was in the bar of Ashton and his mother, the restaurant's namesake, Anne Marie. 
Zia set a plate down in front of him. "The boss will be out in a minute., Let me get you some more tea," she told him. 
The skewers consisted of chunks of pineapple, plantain, red onion, and sweet potato grilled and dusted with chili powder and brown sugar served with a yogurt sauce for dipping. 
Calum was almost finished with the first one when Ashton came out of the back, making his way towards him. The chef stopped to talk to several customers, the hostess, and Zia before he made it to Calum's table. Cal licked his fingers, wiping his hands clean with a Sani-wipe before standing up and offering a handshake. 
Ashton took his hand and Calum wasn't expecting it to feel so soft. Caught off guard Calum stammered out an introduction as he sat, but he noticed Ashton just nodded, barely listening. 
"If today isn't a good day we can reschedule," Calum sipped his tea, his throat suddenly dry.
"I'm here aren't I?" Ashton snapped. He folded his arms across his chest, his hazel eyes narrowing at Calum. "I still remember your first review you know."
Calum's pulse was racing. He hated confrontation, and he hadn't expected Ashton to kick off right away. He knew he'd better suck it up and apologize if this wasn't going to go completely off the rails. 
"Listen, I wanted to apologize. I shouldn't have been such a dickhead."  As he spoke Ashton scoffed at him and Calum felt his cheeks get warm.  "I was young and stupid. I let something personal affect that review. I'm sorry." 
"Personal? With Luke? What do you mean by that?" Ashton went from annoyed to hostile.
Calum realized he'd said something wrong but wasn't sure what exactly. He was floundering trying to think of what to say next. 
"Nothing with Luke, no no no. I was involved with Finn and we weren't getting along. It's so stupid I know, but I think you're a great chef. The new place looks incredible, and Hima is a delight." 
The anger drained from Ashton's face, leaving him looking empty and sad. His head dropped to his chest, and Calum held his breath waiting for him to speak. 
"I'm really sorry, it's not you, but I can't do this right now. Maybe we can reschedule or something. My apologies, but I have to get back to work," Ashton mumbled, standing up. 
Calum spotted Hima watching them from the podium, chewing on her lip, her black eyes wide with concern as Ashton hurried back to the kitchen. Calum started to get up but she was too quick for him. 
"Well, aren't you lucky. I'm going on my lunch and I hate to eat alone," she slid back into the seat across from him. "Please forgive my boss. He's had a rough day, but I'm better company anyway." She waved to Zia who headed their way. "You gotta try the toasted gnocchi with gorgonzola cream sauce if you like cheese, but if you want something lighter the apple carrot kale wrap is excellent too," she smiled at him, and to her relief he smiled back, both of them realizing the situation might be salvageable after all.
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(A/N: y’all my tag list, much like my life, is a hot mess. I know some of what I write isn’t for everyone. If you want tagged in part 2 of this fic or my upcoming smuts, pink kink series, or dad!calum series please let me know. I apologize for my previous mistake)
@sublimehood​ @tea4sykes​ @be-ready-when-i-say-go​ @scribblesos​ @kiiiimberlyriiiicker1995​ @wildmichaelflower​ @castaway-cashton​ @damselindistressanu​ @notinthesameguey​ @cashtonasfuck​ @irwinkitten​ @mermaidcashton​ @malumsmermaid​
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therightnewsnetwork · 7 years
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A Big Fat Freak-Out Over Donald Trump’s ‘Skinny’ Budget
Presidential budgets have all the legal force of a letter to Santa—they’re essentially the White House asking Congress for a pony. The “skinny” blueprint released by the Office of Management and Budget in March is the result of even less consultation and collaboration than usual with the legislators who hold actual budget-making power, which makes wish fulfillment even more unlikely.
Nevertheless, when President Donald Trump announced $54 billion in cuts to several federal agencies, the press immediately got to work on its own form of slash fiction, fetishizing the appropriations status quo and moaning over any possibility of budgetary restraint.
“Donald Trump Budget Slashes Funds for E.P.A. and State Department,” declared The New York Times. Gizmodo: “Trump’s Plan to Slash the NIH Budget Won’t Just Hurt Scientists—It Will Hurt Everyone.” Bloomberg: “Trump Would Slash Research in Cut to Health Budget.” Daily Kos: “Trump would slash education budget…but pour $1.4 billion into privatization.” Business Insider: “Trump’s slash-and-burn budget could hit his own political base the hardest.” The metaphor makers at The Washington Post preferred smashing to slashing: “Trump’s budget takes a sledgehammer to the EPA.”
In fact, most of Trump’s budget cuts take the targeted agencies back to federal funding levels of the mid-’00s—hardly a Hobbesian state of nature. And despite the apocalyptic rhetoric, they’re largely sensible trims that Republicans have been jawing about for years without having the chutzpah to actually propose them.
Cuts to Health and Human Services, for instance, clock in at a 17.9 percent decrease from the levels established so far in 2017 by continuing budget resolution. Some of those savings come from reduced appropriations to the National Institutes of Health (NIH). Scientists “brace for a lost generation in American research,” reports The Atlantic. Never mind that funding for the type of research NIH produces already comes predominantly from non-federal sources. In the mid-1960s, the federal government footed the bill for about 60 percent of R&D. That number has since flipped, with about two-thirds coming from private sources for the last decade. The cuts, described in the Atlantic article as having “deadly” consequences, will take the federal component of NIH funding down to levels not seen since…2003.
You remember 2003, when pain treatment consisted of willow bark tea and natural philosophers were still trying to figure out the epicycles that would explain the movement of heavenly bodies around the earth.
Some programs were actually zeroed out in Trump’s budget. Meals on Wheels, the food aid program for the elderly and disabled, isn’t one of them. The bulk of the program’s funding comes through a line item in the Department of Health and Human Services budget that goes unmentioned in the blueprint (although the department is slated for a 17 percent cut overall). Some Meals on Wheels offices, which are locally run and employ a patchwork of funding, do receive relatively small amounts of federal cash through the community development block grant program, which is what Trump actually cut. The press panic over the future of the program was totally unwarranted.
One program that really is on Trump’s hit list: the United States Institute of Peace (IOP). Anyone who has ever driven by the IOP HQ in Washington, D.C., might be forgiven for wondering whether the $186 million spent on the structure was really the most efficient use of funds. Architectural Record once wrote that the building “evokes a geometric sketch of a single bird’s outstretched wings”; The Washington Post preferred to call it “a duck amuck.” This structure is located on one of the most valuable pieces of real estate in the capital, a huge plot right across the street from the State Department with a view of the Vietnam Memorial.
Even if the federal spigot runs dry, the IOP has long partially funded its laudable mission to pursue “a world without violent conflict” with private checks. Former diplomats and the occasional warmonger do penance in retirement by hosting black tie galas in its honor. Indeed, outside donors funded about a quarter of the construction costs for the white elephant—er, dove—itself.
While the National Aeronautics and Space Administration got a tiny 0.8 percent trim—bumping its budget back just a few years—the money earmarked for education has been zeroed out. Much of the $115 million the space agency spent on education in 2016 went to programs targeted at cultivating interest and aptitude in American students for jobs at NASA. But astronaut and rocket scientist aren’t exactly careers currently suffering from high negatives. And while everybody likes to see the joy on a child’s face when her ant farm reaches low earth orbit, it’s hard to argue that’s an essential function of government.
Other reductions are similar: Trump wants to cut the Department of Commerce by 16 percent, to $7.8 billion, which will return the agency to its 2008 levels. Don’t worry though: There’s a little bit extra tossed in there for the Census—which is the only thing anyone has any idea the agency does anyway.
Trump’s budget proposes $59 billion for the Department of Education, a 13 percent reduction in funding, and diverts some of the money to promote school choice. Keep in mind, though, that the federal government supplies only about a tenth of the cash used to educate K–12 students, which means the impact on local districts is unlikely to be more than 1 or 2 percent of their actual spending. The budget explicitly does not cut funding for students with special needs. The department’s largest program, which provides Pell grants to college students, remains untouched, though budgetary sleight of hand extracts almost $4 billion from the program’s surplus. (The Pell program keeps a bunch of cash on hand because it is essentially an entitlement that operates as part of the discretionary budget.)
Cutting the Environmental Protection Agency (EPA) by 31 percent brings total spending to $5.7 billion, with some savings coming from getting rid of 3,200 bureaucrats. Those reductions are indeed large, and return the agency to funding and staffing levels not seen since shortly after its founding in the early 1970s.
While the early ’70s were hardly the stuff of dystopian science fiction, both the air and water were substantially dirtier then than they now are. Will rolling back the EPA return us to those swim-at-your-own-risk days? Hardly. As Reason Science Correspondent Ron Bailey has noted, we have likely already reached a point of diminishing returns when it comes to federal environmental regulation. Despite the fact that GDP, vehicle miles traveled, population, and energy consumption have all increased dramatically since 1980, total emissions are down by 65 percent.
As American Enterprise Institute scholars Joel Schwartz and Steven Hayward point out in their 2007 book Air Quality in America, “Air quality has indeed improved since the 1970 passage” of the Clean Air Act, with drops in airborne smoke, soot, ozone, and sulfur dioxide. “But it was improving at about the same pace for decades before the act was passed, and without the unnecessary collateral damage caused by our modern regulatory system.”
Trump’s budget, alas, takes the money from all these hard-fought cuts and dumps it back into the security state, increasing funding for the military, border control, and law enforcement. Meanwhile, the document’s brag that it “does not add to the deficit” has a bit of an “I’ve stopped beating my wife” vibe. While there’s no guarantee a single Trump proposal will make it to the actual congressional budgeting process, the increases are typically more likely to survive than the cuts. Boosts for national security spending are a good bet as long as a Republican majority is slouching around Capitol Hill.
Still, the national discussion about dramatically cutting federal agencies usually peaks around the second GOP primary debate (and only then if there’s someone with the last name Paul on the stage). The fact that some of that sentiment has made it all the way to an actual presidential budget is rather remarkable. Hope for that pony, somehow, springs eternal.
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