#With caster sugar

[luminarai]

Really out here today trying to fight my demons (this fucking meringue that refuses to meringue)

#cecil blogs her life #this is the second batch #and the caster sugar is still making it so fucking grainy even tho I’m beating the shit out of it #I’ve made meringue a ton of times #it’s just not Doing The Thing today idk

[catkin-morgs-kookaburralover]

made gingerbread biscuits! just ate one fresh out of the oven almost too hot to hold. is good

#disaster in the kitchen #half of them are gluten free for dad (I made two batches) and that half are in the shape of what i think are whales #(i bought a bunch of different shape cutters at the op shop the otehr day) #the other half are in varied shapes of snowmen trees pigs stars and bells and tehre are six of each #so that would make thirty on the one half and the otehr idk i didn't count yet #i will ice them later #first i need to try grinding up caster sugar real fine in the thermomix to see if i can make royal icing so it sets real hard bc i love lov #love the texture of hard icing on gingerbread and the flavour of lemon in the icing is good too #things are gonna be okay and christmas is going to be fine #and then i am going to cope with having a birthday ( <- has had multiple breakdowns over it in the last few months bc i never expected to #reach 21!! ever in my life!! )

[askwhatsforlunch]

Hot Cross Buns and Butter Pudding

I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!

Ingredients (serves 2):

2 day-old (or coulple-of-days-old) Hot Cross Buns

2 tablespoons butter, softened

1/2 cup sour cream

4 teaspoons caster sugar

1/2 teaspoon Homemade Vanilla Extract

1 large egg

30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)

Lightly butter a oven-proof dish.

Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.

In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.

Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.

Preheat oven to 160°C/320°F.

Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.

Break dark chocolate into small morsels.

Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!

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[acocktailmoment]

Viva La Piña !

1 ½ oz. Crystal Head Onyx

½ oz. Giffard Caribbean Pineapple

1 oz. Fresh Lemon Juice

1 Bar Spoon of Caster Sugar

Pinch of Salt

1 Egg White

Orange Zest

Method: Add Crystal Head Onyx, Giffard Caribbean Pineapple, fresh lemon juice, caster sugar, a pinch of salt and an egg white into a cocktail shaker. Dry shake vigorously. Add ice, and shake again. Double strain into a rocks glass over ice. Garnish with orange zest.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #pina #crystal head onyx #pineapple #caster sugar #egg #orange #zest #salt #caribbean

[magicalgirloftheday]

✧・ﾟ:*Today’s magical girl of the afternoon is: It’s Sugar from The Caster Chronicles!✧・ﾟ:*

#It’s Sugar #The Caster Chronicles #card game #blonde #orange #magical girl #magical girl of the day #mahou shoujo

[pepsimaxolotl]

I’m genuinely so baffled. Y’all don’t play pass the parcel in the US? This is as bad as the time I found out you guys don’t have caster sugar

#caster sugar is a sugar inbetween granulated and confectioners used for baking btw

[perenial]

oh shit its pesach i almost forgot to make my cinnamon biscuits

#gene.txt #theyre stupid easy to make its literally just almond meal caster sugar cinnamon & egg whites #i did them with hazelnut meal once and it worked p well despite the difference in fat content so really u can sub any nut meal #i have no idea if u can sub the egg whites for aquafaba or any other vegan version but ig?? might throw the texture off though

[valeffelees]

i have a headcanon that "double double!" works as a duplication spell everywhere except Canada where, instead, it just dumps milk and sugar on top of things lmfao

#valen and the void #some other things that would be very real canadian spells include: #'triple triple!' which also adds milk and sugar to things but is accompanied by the distinct feeling of being slightly judged #'give'r!' to increase the odds of an event turning out in the caster's favour (results are not guarenteed) #'yeah no yeah for sure!' used as a lie detector spell when cast immediately before someone speaks #correctly adding the word 'eh' to a spell will make it stronger (similar to adding 'please' / 'kindly' or someone's name) #'out and about!' as a short-distance tracking spell when said in the correct accent #'get fucked bud!' has a 50/50 chance of either working the same way as 'bugger off!'/'buzz off!' #or doing absolutely fucking nothing at all lmfao

[autistickaitovocaloid]

Just tried to make a pound cake now I don't have high hopes because things kind of went wrong but lets hope it's okay.

#art talks about stuff #i used fucking. raw sugar instead of caster because it's all i had #also there were little bits of butter that i couldn't break up because i couldn't be bothered to get the mixer #but they're so small that it should be fine

[wall-e-gorl]

Hi! Since you like drawing horses/ponies and i'm kinda trying to make the "uc characters from different arcs played by the same person meeting each other" thing a trend, I thought maybe you could draw Sugar and Airycorse meeting? Since they're both the horses of Jenny characters, and clearly have a very different relationship with their master...

Like

"My master gives me sugar cubes and I love her"

"My master left me outside all night to save a spell slot"

i read Airycorse and Sugar meeting and did not finish the ask, here you go, they are outside the tavern? inn? bar? where Remeny and Hope ran into each other in this meta scenario

#my art #unprepared casters #airycorse #hope talks to sugar all the time i can only assume that sugar has picked up the habit

[baileycanwrite]

Chapters: 1/1 Fandom: Unprepared Casters (Web Series) Rating: General Audiences Warnings: No Archive Warnings Apply Relationships: Hope Lovejoy & Miles Lovejoy, Hope Lovejoy & Sugar Characters: Hope Lovejoy, Sugar (Unprepared Casters), Miles Lovejoy Additional Tags: Fluff, Pointless fluff, Horse Girl Hope, Alternate Universe - Modern Setting, Mild Sibling-On-Sibling Bullying, But The Kind Only An Only Child Would Think Is Actually A Problem Summary:

Hope as a horse girl in the Modern Day, based on this prompt list.

#unprepared casters #dragons in dungeons #wizards off the coast #hope lovejoy #sugar #miles lovejoy #did you know that miles won sugar via gambling? #because i sure didn't #god bless the uc wiki

[askwhatsforlunch]

Strawberry Frozen Yoghurt

It might be the first day of Autumn in Aotearoa today; but the sun was out, high and hot in Auckland this arvo! The perfect weather to enjoy this simple as yet very good Strawberry Frozen Yoghurt. Happy Thursday!

Ingredients (serves 2):

half a dozen medium, ripe Garden Strawberries 

2 teaspoons caster sugar

180 grams/ounces plain Greek Yoghurt

Thoroughly rinse Strawberries under cold water. Drain them well in a colander.

Dice Strawberries, and place them in a bowl. Sprinkle with caster sugar, and give a good stir, to mix and coat Strawberries in sugar.

Place the bowl in the refrigerator, 1 hour, occasionally tossing the Strawberries.

Then, add Greek Yogurt to the bowl, and gently stir to mix, allowing the Strawberry syrup to swirl into the Yoghurt.

Spoon mixture into a freezable container and close well. Place in the freezer, for at least 3 hours.

Serve Strawberry Frozen Yoghurt with fresh Strawberries, if desired.

#Recipe #Food #Strawberry Frozen Yoghurt #Strawberry Frozen Yoghurt recipe #Frozen Yoghurt #Frozen Yoghurt recipe #Strawberries #Fresh Strawberries #Garden Strawberries #Sugar #Caster Sugar #Greek Yoghurt #Yogurt #Frozen Treat #Frozen Treat recipe #Ice Cream and Frozen Treat #Quick recipe #Easy recipe #5 Ingredients or Less #Thrifty #Thrifty recipe #Thrifty Thursday #Summer #Summer recipe

[truvia-australia]

#Low calorie #Truvia for Baking Brown #Low calorie sweeteners #Truvia for Baking Icing #Truvia for Baking Caster #Truvia for Baking #Sponge Cake recipe #Banana Bread recipe #Chocolate Brownies Recipe #Iced Coffee Recipe #Chocolate chip Cookies Recipe #Baking Sweeteners #lcing Sweetener #Sweetener Products #Victoria Sponge Cake #Plant-Based Stevia Sweetness #Plant-Based Stevia #Buy Sugar Blend #Buy Brown Sweetener #Sweetener Jar

[strongrivers99]

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[mariedean]

Portuguese Custard Tarts Pasteis de Nata

Portuguese Custard Tarts Pasteis de Nata. Pastis de Nata, or Portuguese Custard Tarts, are a popular Portuguese dessert that consist of a creamy custard filling in a crispy puff pastry shell. These tarts are a delectable treat that are suitable for any occasion.

#caster sugar #cinnamon stick #egg yolks #milk #plain flour #puff pastry

[stewartcarsen]

Gluten Free Cheesecake with Quark Cream

Enjoy a tasty gluten-free cheesecake with quark cream. The base is crushed gluten-free biscuits, and the filling is a smooth mixture of quark, cream cheese, caster sugar, vanilla extract, eggs, and double cream. After baking until set, the cheesecake is chilled for several hours before serving.

#caster sugar #cream cheese #eggs #gluten-free biscuits #quark #unsalted butter #vanilla extract