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213hiphopworldnews · 5 years

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All The Food We’re Most Excited About At Coachella This Weekend

Fuku/Getty/Uproxx

Coachella season is almost here. If you’re going to week one, you only have a couple of days of waiting left before Childish Gambino electrifies the spring air in Indio, California. Since set times have yet to be released, putting together a route of who you want to see is an impossibility. All we can do now is hope we aren’t forced to make tough decisions over conflicting set times. Please Coachella Gods, don’t make us choose between Tame Impala and Aphex Twin. We can’t! We won’t!

What we can do right now is plan what we’re going to eat once we’ve hit the festival grounds. Sure, figuring out a meal plan days in advance isn’t quite as exciting as sketching out an itinerary of artists you want to see, but missing great food options due to a lack of planning is a rookie mistake. There’s an abundance of stellar food getting dished up throughout the grounds this year. Not knowing what your options are can lead you to eat the first thing you see, only to turn around and realize you could’ve gotten something way better. Considering that festival food doesn’t come cheap, these type of mistakes will gnaw at your soul.

Uproxx got an early look on the epic food lineup at Coachella 2019. Here’s what we’re most excited about and where to find it.

THE FOOD COURT

KogiTown — Kogi Burrito And Chego Fries

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#kogitruck #kogitaqueria #earterla #shortribburrito #koreanshortribs #dinela #losangelesfoodie #kogi

A post shared by Eijneb Marcelo (@travellingpt) on Mar 15, 2019 at 6:20pm PDT

2019 marks the 10th year that Chef Roy Choi has been feeding hungry festival goers. To celebrate the occasion, the chef will be transforming a section of the Coachella foodcourt into KogiTown. KogiTown promises to bring all of Chef Roy’s greatest hits from his LA mainstays Kogi and Chego. If you’ve never been to a Kogi Truck in LA, you’re not going to want to skip out on the Kogi Burrito. Hash browns, eggs, cheese, romaine slaw, cilantro, salsa, a bit of kimchi and your choice of short rib, chicken, or tofu and you’ve got yourself a near unforgettable eating experience.

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1) Cuz it's -yay, and 2) cuz it's @eatchego's very last month here at Far East Plaza So get in your Ooey Gooey Fries + Chubby Pork Belly Bowl while there's so time Photo by @jenn_harris_ #lachinatown #fareastplaza #eatchego

A post shared by LA Chinatown (@lachinatown) on Mar 22, 2019 at 5:56pm PDT

Other highlights from KogiTown include Kogi Tacos, Chego rice bowls (with chubby pork belly, marinated chicken, or tofu), and Chego’s Ooey Gooey Fries, a mix of beer-battered french fries smothered in sour cream samba and Monterey jack, cotija and cheddar cheese, with chilies, cilantro, and pickled garlic.

PBJ.LA — The Elvis

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The south beach diet never looked so good #pbjla #beachbody #goals #southbeach #beach #losangeles #malibu #sunshine #beauty #love #redeye #coffee #peanutbutter #jelly #jam #raspberry #chocolate #sand #sandwich #diet #foodie #hungry #yum #nomnom #snack #dessert #pch #bread #ooeygooey

A post shared by PBJ.LA (@pbj.la) on Feb 22, 2019 at 2:33pm PST

If you’re all about plant-based cuisine, you’re going to want to hit up PBJ.LA who take the sandwich of their namesake and elevate it with high quality and fresh ingredients like Organic Coffee, Dark chocolate raspberry jam, and almond butter. The LA-based sandwich shop will be bringing menu favorites like the old school PB&J, the Red Eye, almond milk Horchata, and the Superfood sandwich, but we’re most excited for the Coachella-exclusive they’re calling The Elvis.

Peanut Butter, Banana Jam, and vegan b@con? Sold.

Wingman Kitchen — The Puff Daddy

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PUFF PUFF PASS The PUFF DADDY is BACK at @coachella! Celebrate 420 and Coachella with us at @wingmankitchen

A post shared by Wingman Kitchen (@wingmankitchen) on Apr 20, 2018 at 12:00pm PDT

P-Diddy, Puffy, Puff — look, Sean Combs can call himself whatever the hell he wants, but there is only one Puff Daddy as far as we’re concerned, and its this fried chicken in a puffed waffle cone.

THE BOARDWALK

Tacos Lobos

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Win your #oscars party with FREE #taco delivery via @caviar! Use code MOVIES for free delivery on orders over $30 all weekend! #

A post shared by Tacos Lobos (@tacoslobos) on Feb 23, 2019 at 11:11am PST

Tacos are a near perfect festival food, so we couldn’t be more excited that Chef Marcel Vigneron’s Yucatán and Oaxaca street taco concept will be making an appearance at this year’s Coachella. All Tacos Lobos tacos are served with cilantro, onion, fresh salsa, and organic corn tortillas. Choose between cochinita pibil, camarones, tinga de pollo, or crispy jackfruit for the vegans and vegetarians out there.

Milk Box — Mango Matcha

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Grab a marble milk tea and let’s talk about community! We’ve used that word a lot but we want to talk more about how to prioritize you more & open up room for community! Leave a comment below with your thoughts!

A post shared by Milk Box ® (@milkboxbar) on Mar 26, 2019 at 6:08pm PDT

Orange County-based Milk Box will be bringing their iced tea mixes to help you handle the Indio heat. The boba vendor has also crafted a special Mango Matcha tea for Coachella which we’re sure will be a hit at this year’s festival. Buy one early before the lines start getting out of control.

INDIO CENTRAL MARKET

Ramen Hood — OG Ramen

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Ready for lunch? Mmmm perfect day for OG Ramen! Pic by the wonderful @dinewithcaroline

A post shared by Ramen Hood (@ramenhood) on Apr 19, 2018 at 11:32am PDT

Ramen Hood is an all vegan ramen shop, and they’ll be bringing a simple menu of their OG Ramen, Spicy Ramen, and Cold Smokey Ramen. Before you ask, yes, that egg is vegan and so is the broth! If you’ve never had vegan ramen we recommend starting simple and ordering the OG. If you’re down with the flavors move on to the Cold Smokey.

Ms. Chi — Steamed Vegan Dumplings

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The is out and we think that your lunch should be as beautiful as today. Pictured: Vegan Garden Dumplings @porkbellystudio . . . . . . #mschicafe #mschi #losangeles_eats #yelpla #dinela #eatdrinkvegan #veganlunch #vegansofinstagram #eater_la #foodbeast #sojucocktail #dailyfoodfeed #theinsiderfood #grubspot #laeats #laalacarte #nonstopeats #foodbeast #infatuation_la #dailyfoodfeed #lafoodie #lafoodieguy #discoverla #eaterla #thrillistla #latimesfood #lafoodie #lafoodguide #larestaurants #culvercity #chfshirleychung

A post shared by Ms Chi Cafe (@mschicafe) on Mar 13, 2019 at 12:15pm PDT

Top Chef star and friend of Uproxx Shirley Chung will bring her progressive Chinese-American Cuisine to the festival grounds this year with an extensive menu featuring chicken potstickers, steamed vegan dumplings, kale and cabbage salads with ginger sesame dressing, steamed pork bao, and an all beef hot dog bao.

We’re gonna suggest you go with the Steamed Vegan Dumplings, as they make an easy festival finger food.

Hanjip — Beef Bulgogi

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Shoutout to everyone who stopped by our booth at FYF! Come to the restaurant this week to get your grub on. DINE LA ends Friday, July 28th! #repost @karinayzobel

A post shared by Hanjip Korean BBQ (@hanjipbbq) on Jul 24, 2017 at 4:03pm PDT

How do you do Korean BBQ at a festival? Just shove it in a bowl! Hanjip will be offering Beef Bulgogi and Veggie bibimbap bowls, Gochuchang Chicken and Veggie bibimbap bowls, as well as veggie and vegan options like the Tofu Veggie bibimbap bowl. They’ve kept it relatively simple, but hey, Korean BBQ at a festival — what more could you want?

Hawkins House Of Burgers — Whipper Burger

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“Oh y’all said you wanted a burger burger?” :@diningnomad #bestburgersinla #watts #losangeles

A post shared by Hawkins House Of Burgers (@hawkinshob) on Sep 21, 2018 at 3:41pm PDT

South Los Angeles staple Hawkins will be bringing their high-quality burgers to the Indio Central Market. While Hawkins is coming with an extensive menu of cheeseburgers, turkey burgers, veggie burgers, and catfish dinners, you need to get yourself a Whipper. The Whipper burger is a double cheeseburger that consists of butterflied hot link sausage, pastrami, and onions. It’s the type of burger that makes you comfortable with death — in that it’s a fitting way to go.

Fuku — Spicy Fried Chicken Sandwich

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we hear you can get our OG spicy fried chicken sando for $1 at our wall street location. download the @ritual_co app and use promo code FUKUNYCFIDI

A post shared by fuku (@fuku) on Feb 28, 2019 at 8:04am PST

Fuku — created by David Chang, the man behind LA-based Momofuku and the Netflix show Ugly Delicious — will be bringing their Asian fusion chicken sandwiches, loaded fries, and slushies to Coachella this year. If you’ve never had Fuku, a safe bet is ordering the Spicy Fried Chicken Sandwich, the very sandwich that started it all.

Konbi — Pork Katsu Sando

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Half the fun of receiving a gift is unwrapping it. #giftsforhim or her

A post shared by Konbi (@konbi) on Jan 10, 2019 at 3:09pm PST

How could anyone go wrong with a Pork Katsu sandwich with tonkatsu sauce? Trick question, you can’t. Konbi focuses on Japanese style sandwiches and simple presentation, other menu highlights will include the Egg Salad Sando and the seasonal green salad.

BEER BARN

800 Degrees

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Tag your #pizzalover friends and share today's #POTD It's made with margherita, pepperoni and kalamata olives. . . . . #800degrees #800degreeswfk #pizza #pizzamania #pizzatime #pizzapizza #pizzaria #pizzabox #pizzaholic #dailypizza #pizzagram #pizzalovers #pizzalover #pizzaislife #pizzaaddict #pizzaforever #pizzanight #pizzalove #lapizza #vivalapizza #pizzaexpress

A post shared by 800 Degrees Los Angeles (@800degreesla) on Mar 5, 2019 at 5:00am PST

Anthony Carron will be bringing his woodfired smokey pizzas to the Beer Barn this year. Instead of keeping it simple (and boring) as most festival pizza stops do, 800 Degrees will be offering classic margherita, sausage and pepperoni, bbq chicken, veggie lovers, and piccante pies. Vegan mozzarella and gluten-free Cauliflower pizza will also be available upon request. Truly, a pizza for everyone.

Square Peg Pizza — Sandwiches?

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Wanna get you some of this? Come see us @coachellaeats this year next to the craft beer pavilion, look for @squarepegpizza (but we’re serving BBQ)! See you there! #coachella #bbq #squarepeg #california #itsabigdill #food #eats #foodporn #pickles

A post shared by Bruce Kalman (@chefbkalman) on Mar 28, 2019 at 6:17pm PDT

Square Peg Pizza is a new restaurant by Top Chef‘s Tyler Anderson and Bruce Kalman. So new in fact, that it isn’t even open yet. They’ll be making their food debut at Coachella this year, selling bbq sandwiches instead of pizza. We can’t be mad at them though, look at how epic that sandwich looks!

Square Peg’s menu consists of Brisket, Pulled Pork, and Jalapeño and Cheddar Sausage sandwiches, and something called disco fries — pulled pork, fries, giardiniera, and cheddar cheese sauce.

MAIN VIP; VIP ROSE GARDEN

Sweetfin — Coachella Bowl

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Got the hottest fish in the game wearin’ my chain

A post shared by Sweetfin (@sweetfin) on Mar 5, 2019 at 5:00pm PST

Located in the Main VIP tent, Sweet Fin will be able to handle any and all of your poke needs. We suggest trying out the exclusive Coachella Bowl which will consist of tuna, ponzu lime sauce, pineapple, avocado, edamame, and chopped serrano chili. Other options include the Spicy Tuna, Yuzu Salmon, and Veggie Poke.

Pizzanista!

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It’s official, we are heading to @coachella! See you out on the field! #coachella2019 #coachellaeats #pizzanista

A post shared by PIZZANISTA! (@pizzanista) on Mar 28, 2019 at 11:54am PDT

You can’t go wrong with more pizza options! Pizzanista! uses the freshest ingredients and layers their pies atop traditional hand-tossed pizza dough, using 200-year old sourdough cultures from Naples, and fresh hand-milled marinara sauce made from California tomatoes.

Order slices or full pies in the following options: Pepperoni, cheese, vegan cheese, and macaroni and cheese (in both traditional and vegan forms). Gluten Free options will also be available.

Van Leeuwen’s — Honeycomb

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Stop in & stock up on all your favs before the cold kicks in We can fix you a hand-packed tub of any flavor on the menu

A post shared by Van Leeuwen Ice Cream (@vanleeuwenicecream) on Jan 30, 2019 at 12:53pm PST

There’s nothing like the sweet relief of ice cream on a hot day, and Van Leeuwen’s has a little something for everybody, whether you’re a lover of classic ice cream or you go all-vegan-everything. We love the Honeycomb and the Vegan Cookie Dough, in particular. Van Leeuwen’s hasn’t announced what they’ll be bringing, but they promised their selection would be full of fan favorites.

Freedman’s — Pastrami Crunchwrap Supreme

Freedman

Three words: Pastrami Crunchwrap Supreme. Need we say more? Well too bad, that’s all Freedman’s is bringing, and frankly, it’s all Freedman’s NEEDS to bring. We are sold.

Cha Cha Matcha

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Purple Drink + matcha

A post shared by Cha Cha Matcha (@chachamatcha) on Mar 5, 2019 at 2:53pm PST

Cha Cha Matcha will be located in the Rose Garden VIP where they’ll serve up matcha drinks to give you that second-wind when you feel your energy levels fading, and soft serve ice cream to keep you cool.

PRO TIP: BEAT THE LINES

For the first time ever, Postmates Pickups will be integrated into the Coachella festival app, allowing you to skip the lines and order food, drinks, and even merch! The service will only be offered at the following 10 participating food vendors: Hanjip, Ms. Chi, Fat Dragon, Trejos Tacos, Sweetfin Poke, Pizzanista, Wolf, Monty’s Good Burger, and Cheezus.

source https://uproxx.com/life/best-food-coachella-2019/

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nofomoartworld · 7 years

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Hyperallergic: A Revived 1920s Ballet Will Be a Surreal Confection of Candy and Kitsch

Betsy McBride as Swirl Girl in Whipped Cream (photo by Ruven Afanador; images courtesy of American Ballet Theatre)

A Gibson girl with a perfectly coiffed Vidal Sassoon bob wearing a ballgown made of slabs of meat and sausage links; a wide-eyed, silver-haired, childlike waif half submerged in a body of water containing amoebas, protozoa, body parts, and a foetus; Amanda Seyfried as a lady with ermine (in this case, it’s a dead cat) and Katy Perry posing like Titian’s Venus in a “Garden of Earthly Delights” settings — these are just a few examples of the works of pop-surrealist painter Mark Ryden, who, in his 30-year career, brought the lowbrow art movement out of the underground circuit of Southern California and into the mainstream.

So when American Ballet Theatre’s choreographer and artist-in-residence Alexei Ratmansky and artistic director Kevin McKenzie decided to revive Richard Strauss’s surrealist and saccharine ballet Whipped Cream (called Schlagobers when it was originally performed in Vienna in 1924), Ryden was the ideal candidate to create the set and costumes. The libretto features a boy who just received his confirmation venturing into a pastry shop and overdosing on sugar. His excesses cause him to hallucinate, and his delirium takes the shape of a massive whirl of whipped cream emerging from an outsized bowl. He then finds himself at the hospital under the ministration of doctors and begs to be saved by Princess Praline, Princess Tea Flower, and Prince Coffee. Liquors, who are also part of this royal contingent, seduce the medical staff into a drunken stupor, and the ballet ends with an apotheosis of sweets — the original also contains a riot of lowly pastries pacified by vats of beer.

Sketch courtesy of Mark Ryden

Ryden joins a rich tradition of surrealists dabbling in theater work: Salvador Dalí worked on a production of Le Tristan Fou, Dorothy Tanning did the costumes for Balanchine’s The Night Shadow, and Ernst and Miró worked on Diaghilev’s Romeo et Juliette, just to name a few.

This is a first for Ryden, who had no previous experience with theater design save for the dioramas in his “Gay 90s” series, which came with backdrops, stagings, props, costumes, and even miniature light switches. For Whipped Cream, he worked with costume designer Holly Hynes and set designer Camellia Koo, who translated his artwork into sets, props, and danceable gear. “I could never have begun to do this project without their experience and expertise to back up my complete lack of experience and knowledge,” he told Hyperallergic, with more than a hint of modesty. Hynes, who has designed costumes for five American Ballet Theatre productions, was careful to stay true to Ryden’s art and not getting caught up in the theatricality that is part of designing for the stage. To her, the experience was akin to being a midwife. “Mark did all the work making the baby,” she told Hyperallergic, “I just [helped] him birth it.”

In order to avoid undue influence, he didn’t extensively research Ada Nigrin’s original costumes for the Strauss production, which stand out for their elaborate Art Deco elements. Instead, he went straight to the source: “The first thing I did when this project came up was to get a CD of the music,” he said. “The music is wonderful… It contains such a great variety of feelings and moods, from exciting marches to very dreamy ethereal passages. It was fun to listen in the dark and imagine what might be on stage.”

Scenery being produced (image ©Joanna Ebenstein/Cernunnos)

What he imagined was a candy-colored dreamscape paired with his trademark surrealism. Swirl Girl wears a puffy pale pink number that reproduces the swish of icing. Princess Praline (who will be danced by Sarah Lane, Misty Copeland, and Cassandra Trenary) wears a coral-pink tutu with a candy-striped bodice and a matching skirt dotted with white pom-poms meant to represent sugar sprinkles. The costume for Princess Tea Flower (danced by Stella Abrera, Gillian Murphy, Isabella Boylston, and Hee Seo) is more elaborate, in that it reproduces the shape of the tea flower in a realistic fashion: The skirt has rows of olive-green leaves punctuated with blossoms, while the bodice comes with petals that are hand-painted, bedazzled, and face upward. That was Hynes’s favorite item to work on, and the fact that the petals were designed to be positioned that particular way created a unique set of challenges: “When the yoke or basque of the tutu connects to the bodice, we had to but the skirt on top of the bodice, which is the complete opposite of a traditional tutu,” she explained. “I love shaking up tradition, so this was a blast.”

Stella Abrera as Princess Tea Flower in Whipped Cream (photo by Doug Gifford; image courtesy of American Ballet Theatre)

If those costumes seem straightforwardly pretty and cute, that does not apply to all of Ryden’s creations for the production. In fact, for the “Whipped Cream Waltz,” the ensemble number at the end of Act I that Strauss envisioned as a riff on the traditional Ballet Blancs such as the swans in Swan Lake, the wilis in Gisele, or the snowflakes in the Nutcracker, Ryden did not create the expected billowy white tutus. Instead, he looked to Japan’s Zentai fashion, which consists of unitards covering the entire body. “My Whipped Cream ballerinas are a take-off on that theme,” he said. “We added a transparent soft cape made of the most beautiful and fascinating fabric. It is so weightless that it gently moves through the air as if it were made of smoke.”

Mark Ryden’s signature elements are widely present in his artwork for the ballet: The ballerinas are drawn in the style of his wide-eyed waifs; the color pink, from candy-coral to cooler hues, has been used generously in both costumes and sets; the sets themselves feature elaborate trompe l’oeil versions of the moldings and engravings that Ryden favors for the frames of his paintings, and the yak — a big, doll-eyed white beast not unlike the luck dragon in The Neverending Story, to whom Ryden devoted his entire “Snow Yak” series in 2008 — plays an important role in the boy’s hallucination. There are many more of his trademarks, but both Ryden and Koo kept mum about the specifics. “You will just have to come see the show and try to find them all!” said Koo.

Character studies. #abtWhippedCream @abtofficial @segerstromarts

A post shared by Mark Ryden (@markryden) on Mar 10, 2017 at 7:52am PST

#abtWhippedCream @abtofficial @segerstromarts

A post shared by Mark Ryden (@markryden) on Mar 9, 2017 at 10:04am PST

Koo also has words of awe for the production’s builders and scenic artists who were tasked with recapturing Ryden’s painting style. “I do not just mean that they can copy inch for inch Mark’s very detailed final colored artwork,” she said. “It is through their own genius artistry that they really capture Mark’s style and joy and spirit in all of the details, which truly give life and vibrancy to the painted elements of the beautiful world that Mark has created.”

A lowbrow artist is the ideal complement to Whipped Cream, as today’s audiences are more keen to understand the mix of high and low art that puzzled theatergoers and critics during the ballet’s original run. In fact, the production was unanimously panned when it premiered: It was called derivative, banal, derisory, inartistic, of poor taste, and, above all, kitschy. “This whipped-cream morsel is, however, not so easy to digest,” wrote Viennese critic Heinrich Kralik. Perhaps understandably, the ballet’s outsized budget and escapist theme clashed with wartorn 1920s Vienna. “People always expect ideas from me, big things,” Strauss confessed in a letter to his friend Romain Rolland, who won the 1915 Nobel Prize in Literature. “Haven’t I the right, after all, to write what music I please? I cannot bear the tragedy of the present time. I want to create joy, I need it.”

Sketch courtesy of Mark Ryden

While working on his designs, Ryden, a defender of the use of kitsch in art, found himself sharing that mindset. “The use of beauty and joy in art is often judged to be kitsch,” he explained. “I don’t fear the use of kitsch in my art. I believe kitsch is a domain that holds the powerful universal archetypes of the collective consciousness.”

With few productions to date (40 performances in Vienna in the 1920s, a premiere in Breslau, a Vienna Symphony and Volksopera production in 1964, a Milanese reenactment at Teatro Nuovo sponsored by a gelateria in 1989, and a revival at the Gärtnerplatztheater in Munich in late 2014) and such high-profile artistic collaboration, Whipped Cream has the potential, McKenzie reckons, to become a new classic. “Very few people have heard the score, very few people have heard of the tale,” he explains. “So it’s an all new experience. For the people who believe that ballet isn’t necessarily for them, the draw of the artwork, the fact that it is a fantasy tale and it leans ostensibly toward theater [more] than ballet, may produce an entirely new audience.” He sees Whipped Cream as ABT’s own Wizard of Oz. Does this mean Ryden came up with elements as iconic as the yellow brick road, the bedazzled slippers, or the gleaming towers of Emerald City? He is perhaps overly cautious about such enthusiasm. “I guess only time will tell if something in particular stands out and resonates,” he said. “The everlasting endurance of the ruby red slippers is not the kind of thing I feel you can predict or consciously create.”

Sketch courtesy of Mark Ryden

American Ballet Theatre’s Whipped Cream will be performed at the Segerstrom Center for the Arts (600 Town Center Drive, Costa Mesa, California) from March 15 to March 19. A New York run at the Metropolitan Opera House (30 Lincoln Center Plaza, New York) will follow from May 22 to July 1.

The Art of Whipped Cream will be shown at Paul Kasmin Gallery (515 W 27th St), opening May 20.

The post A Revived 1920s Ballet Will Be a Surreal Confection of Candy and Kitsch appeared first on Hyperallergic.

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213hiphopworldnews · 5 years

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All The Food We’re Most Excited About At Coachella 2019

Fuku/Getty/Uproxx

Coachella season is fast approaching. If you’re going to week one, you only have 10 days of waiting left before Childish Gambino electrifies the spring air in Indio, California. Since set times have yet to be released, putting together a route of who you want to see is an impossibility. All we can do now is hope we aren’t forced to make tough decisions over conflicting set times. Please Coachella Gods, don’t make us choose between Tame Impala and Solange. We can’t! We won’t!

Uproxx got an early look on the epic food lineup at Coachella 2019. Here’s what we’re most excited about and where to find it.

THE FOOD COURT

KogiTown — Kogi Burrito And Chego Fries

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#kogitruck #kogitaqueria #earterla #shortribburrito #koreanshortribs #dinela #losangelesfoodie #kogi

A post shared by Eijneb Marcelo (@travellingpt) on Mar 15, 2019 at 6:20pm PDT

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A post shared by LA Chinatown (@lachinatown) on Mar 22, 2019 at 5:56pm PDT

PB&J — The Elvis

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A post shared by PBJ.LA (@pbj.la) on Feb 22, 2019 at 2:33pm PST

If you’re all about plant-based cuisine, you’re going to want to hit up PB&J who take the sandwich of their namesake and elevate it with high quality and fresh ingredients like Organic Coffee, Dark chocolate raspberry jam, and almond butter. The LA-based sandwich shop will be bringing menu favorites like the old school PB&J, the Red Eye, almond milk Horchata, and the Superfood sandwich, but we’re most excited for the Coachella-exclusive they’re calling The Elvis.

Peanut Butter, Banana Jam, and vegan b@con? Sold.

Wingman Kitchen — The Puff Daddy

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PUFF PUFF PASS The PUFF DADDY is BACK at @coachella! Celebrate 420 and Coachella with us at @wingmankitchen

A post shared by Wingman Kitchen (@wingmankitchen) on Apr 20, 2018 at 12:00pm PDT

THE BOARDWALK

Tacos Lobos

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Win your #oscars party with FREE #taco delivery via @caviar! Use code MOVIES for free delivery on orders over $30 all weekend! #

A post shared by Tacos Lobos (@tacoslobos) on Feb 23, 2019 at 11:11am PST

Milk Box — Mango Matcha

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A post shared by Milk Box ® (@milkboxbar) on Mar 26, 2019 at 6:08pm PDT

INDIO CENTRAL MARKET

Ramen Hood — OG Ramen

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Ready for lunch? Mmmm perfect day for OG Ramen! Pic by the wonderful @dinewithcaroline

A post shared by Ramen Hood (@ramenhood) on Apr 19, 2018 at 11:32am PDT

Ms. Chi — Steamed Vegan Dumplings

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A post shared by Ms Chi Cafe (@mschicafe) on Mar 13, 2019 at 12:15pm PDT

We’re gonna suggest you go with the Steamed Vegan Dumplings, as they make an easy festival finger food.

Hanjip — Beef Bulgogi

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Shoutout to everyone who stopped by our booth at FYF! Come to the restaurant this week to get your grub on. DINE LA ends Friday, July 28th! #repost @karinayzobel

A post shared by Hanjip Korean BBQ (@hanjipbbq) on Jul 24, 2017 at 4:03pm PDT

Hawkins House Of Burgers — Whipper Burger

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“Oh y’all said you wanted a burger burger?” :@diningnomad #bestburgersinla #watts #losangeles

A post shared by Hawkins House Of Burgers (@hawkinshob) on Sep 21, 2018 at 3:41pm PDT

Fuku — Spicy Fried Chicken Sandwich

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*blessed*

A post shared by fuku (@fuku) on Apr 2, 2019 at 9:06am PDT

Konbi — Pork Katsu Sando

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Half the fun of receiving a gift is unwrapping it. #giftsforhim or her

A post shared by Konbi (@konbi) on Jan 10, 2019 at 3:09pm PST

BEER BARN

800 Degrees

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A post shared by 800 Degrees Los Angeles (@800degreesla) on Mar 5, 2019 at 5:00am PST

Square Peg Pizza — Sandwiches?

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A post shared by Bruce Kalman (@chefbkalman) on Mar 28, 2019 at 6:17pm PDT

Square Peg’s menu consists of Brisket, Pulled Pork, and Jalapeño and Cheddar Sausage sandwiches, and something called disco fries — pulled pork, fries, giardiniera, and cheddar cheese sauce.

MAIN VIP; VIP ROSE GARDEN

Sweet Fin — Coachella Bowl

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Got the hottest fish in the game wearin’ my chain

A post shared by Sweetfin (@sweetfin) on Mar 5, 2019 at 5:00pm PST

Pizzanista!

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It’s official, we are heading to @coachella! See you out on the field! #coachella2019 #coachellaeats #pizzanista

A post shared by PIZZANISTA! (@pizzanista) on Mar 28, 2019 at 11:54am PDT

Order slices or full pies in the following options: Pepperoni, cheese, vegan cheese, and macaroni and cheese (in both traditional and vegan forms). Gluten Free options will also be available.

Van Leeuwen’s — Honeycomb

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Stop in & stock up on all your favs before the cold kicks in We can fix you a hand-packed tub of any flavor on the menu

A post shared by Van Leeuwen Ice Cream (@vanleeuwenicecream) on Jan 30, 2019 at 12:53pm PST

Freedman’s — Pastrami Crunchwrap Supreme

Freedman

Three words: Pastrami Crunchwrap Supreme. Need we say more? Well too bad, that’s all Freedman’s is bringing, and frankly, it’s all Freedman’s NEEDS to bring. We are sold.

Cha Cha Matcha

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Purple Drink + matcha

A post shared by Cha Cha Matcha (@chachamatcha) on Mar 5, 2019 at 2:53pm PST

PRO TIP: BEAT THE LINES

source https://uproxx.com/life/best-food-coachella-2019/

#hiphop #hip hop legend #hip hop history #hip hop #music #trending #hip hop news #ballin #hip hop scen

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213hiphopworldnews · 5 years

Text

All The Food We’re Most Excited About At Coachella 2019

Fuku/Getty/Uproxx

Uproxx got an early look on the epic food lineup at Coachella 2019. Here’s what we’re most excited about and where to find it.

THE FOOD COURT

KogiTown — Kogi Burrito And Chego Fries

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#kogitruck #kogitaqueria #earterla #shortribburrito #koreanshortribs #dinela #losangelesfoodie #kogi

A post shared by Eijneb Marcelo (@travellingpt) on Mar 15, 2019 at 6:20pm PDT

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A post shared by LA Chinatown (@lachinatown) on Mar 22, 2019 at 5:56pm PDT

PB&J — The Elvis

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A post shared by PBJ.LA (@pbj.la) on Feb 22, 2019 at 2:33pm PST

Peanut Butter, Banana Jam, and vegan b@con? Sold.

Wingman Kitchen — The Puff Daddy

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PUFF PUFF PASS The PUFF DADDY is BACK at @coachella! Celebrate 420 and Coachella with us at @wingmankitchen

A post shared by Wingman Kitchen (@wingmankitchen) on Apr 20, 2018 at 12:00pm PDT

THE BOARDWALK

Tacos Lobos

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Win your #oscars party with FREE #taco delivery via @caviar! Use code MOVIES for free delivery on orders over $30 all weekend! #

A post shared by Tacos Lobos (@tacoslobos) on Feb 23, 2019 at 11:11am PST

Milk Box — Mango Matcha

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A post shared by Milk Box ® (@milkboxbar) on Mar 26, 2019 at 6:08pm PDT

INDIO CENTRAL MARKET

Ramen Hood — OG Ramen

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Ready for lunch? Mmmm perfect day for OG Ramen! Pic by the wonderful @dinewithcaroline

A post shared by Ramen Hood (@ramenhood) on Apr 19, 2018 at 11:32am PDT

Ms. Chi — Steamed Vegan Dumplings

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A post shared by Ms Chi Cafe (@mschicafe) on Mar 13, 2019 at 12:15pm PDT

We’re gonna suggest you go with the Steamed Vegan Dumplings, as they make an easy festival finger food.

Hanjip — Beef Bulgogi

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Shoutout to everyone who stopped by our booth at FYF! Come to the restaurant this week to get your grub on. DINE LA ends Friday, July 28th! #repost @karinayzobel

A post shared by Hanjip Korean BBQ (@hanjipbbq) on Jul 24, 2017 at 4:03pm PDT

Hawkins House Of Burgers — Whipper Burger

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“Oh y’all said you wanted a burger burger?” :@diningnomad #bestburgersinla #watts #losangeles

A post shared by Hawkins House Of Burgers (@hawkinshob) on Sep 21, 2018 at 3:41pm PDT

Fuku — Spicy Fried Chicken Sandwich

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*blessed*

A post shared by fuku (@fuku) on Apr 2, 2019 at 9:06am PDT

Konbi — Pork Katsu Sando

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Half the fun of receiving a gift is unwrapping it. #giftsforhim or her

A post shared by @ konbi on Jan 10, 2019 at 3:09pm PST

BEER BARN

800 Degrees

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A post shared by 800 Degrees Los Angeles (@800degreesla) on Mar 5, 2019 at 5:00am PST

Square Peg Pizza — Sandwiches?

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A post shared by Bruce Kalman (@chefbkalman) on Mar 28, 2019 at 6:17pm PDT

Square Peg’s menu consists of Brisket, Pulled Pork, and Jalapeño and Cheddar Sausage sandwiches, and something called disco fries — pulled pork, fries, giardiniera, and cheddar cheese sauce.

MAIN VIP; VIP ROSE GARDEN

Sweet Fin — Coachella Bowl

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Got the hottest fish in the game wearin’ my chain

A post shared by Sweetfin (@sweetfin) on Mar 5, 2019 at 5:00pm PST

Pizzanista!

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It’s official, we are heading to @coachella! See you out on the field! #coachella2019 #coachellaeats #pizzanista

A post shared by PIZZANISTA! (@pizzanista) on Mar 28, 2019 at 11:54am PDT

Order slices or full pies in the following options: Pepperoni, cheese, vegan cheese, and macaroni and cheese (in both traditional and vegan forms). Gluten Free options will also be available.

Van Leeuwen’s — Honeycomb

View this post on Instagram

Stop in & stock up on all your favs before the cold kicks in We can fix you a hand-packed tub of any flavor on the menu

A post shared by Van Leeuwen Ice Cream (@vanleeuwenicecream) on Jan 30, 2019 at 12:53pm PST

Freedman’s — Pastrami Crunchwrap Supreme

Freedman

Three words: Pastrami Crunchwrap Supreme. Need we say more? Well too bad, that’s all Freedman’s is bringing, and frankly, it’s all Freedman’s NEEDS to bring. We are sold.

Cha Cha Matcha

View this post on Instagram

Purple Drink + matcha

A post shared by Cha Cha Matcha (@chachamatcha) on Mar 5, 2019 at 2:53pm PST

PRO TIP: BEAT THE LINES

source https://uproxx.com/life/best-food-coachella-2019/

#hiphop #hip hop legend #hip hop history #hip hop #music #trending #hip hop news #ballin #hip hop scen

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