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askwhatsforlunch · 6 months

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Grenadine

Grenadine I'm sure, brings back childhood memories to every French person (in their mid-thirties at least!) When, I was little the sticky red pomegranate syrup was diluted in water, and would be, with menthe à l'eau, a favourite drink to have with your goûter (tea-time snack!) Grown-ups would favour it in cocktails or topped with beer to make a Monaco! Now I prefer it mixed in cocktails myself, and I fancied trying making my own! It is still sticky and sweet, but a tad less than those one buys in the shops!

Ingredients (makes about 3/4 cup):

3/4 of a large, juicy pomegranate

1/2 cup caster sugar

Make sure you're not wearing white, and thoroughly squeeze pomegranate, crushing its seeds into a bowl.

Strain pomegranate juice into a saucepan through a fine mesh sieve, crushing the seeds with a potato masher.

Stir in caster sugar and bring to a simmer over a medium flame, stirring until sugar is completely dissolved.

Then, reduce heat to low, and simmer, about 5 minutes until the syrup just thickens.

Pour Grenadine into a sterelised glass bottle. Once opened, keep in the refrigerator, three weeks to a month.

Use Grenadine in cocktails, or top with plain or sparkling water for a nostalgic drink!

#Recipe #Drink #Drink recipe #Grenadine #Grenadine Syrup #Homemade Grenadine #Homemade Grenadine Syrup #Pomegranate #Pomegranate Juice #Fresh Pomegranate Juice #Sugar #Caster Sugar #Quick recipe #Easy recipe #5 Ingredients or Less #Syrup #Syrup recipe #Coulis Sauce and Syrup

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cavorta · 2 years

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I want to try this magical recipe soon. 😍

#kitchen witch recipes #kitchen witchcraft #syrup recipe

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aliasanonyme · 4 months

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Sauces and Condiments - Habanero Simple Syrup Recipe

Habanero pepper-infused simple syrup adds a fiery and vibrant touch to tequila-based cocktails or even lemonade.

#habanero simple syrup #sugar #habanero peppers #syrup recipe #lemonade #addition

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dailymckinnon · 4 months

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Mint Simple Syrup

Fresh mint leaves, sugar, and water are combined to make a mint simple syrup that can be used in frozen desserts, glazes, and cocktails.

#water #heat #mint simple syrup #syrup recipe #syrup #mint leaves

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rainbowreactt · 4 months

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Making peppermint syrup is quite simple!

Ingredients:

- 1 cup water

- 1 cup granulated sugar

- ½ cup fresh peppermint leaves (or 4-5 peppermint tea bags)

Instructions:

In a saucepan, combine water and sugar.

Heat the mixture over medium heat, stirring until the sugar dissolves completely.

Add the peppermint leaves (or tea bags) to the saucepan.

Simmer the mixture for about 10-15 minutes, stirring occasionally.

Remove the saucepan from heat and let the syrup cool completely.

Strain out the peppermint leaves or remove the tea bags.

Store the cooled syrup in the fridge for a maximum of two weeks in a sealed container.

Feel free to adjust the sweetness or peppermint flavor by varying the sugar or peppermint quantities.

The article contains affiliate links, which means I may earn a commission if you make a purchase through those links.

#peppermint #peppermint tea #recipes #syrup recipe #drinks

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uyuniuyuniuyuni · 7 months

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Mint Simple Syrup - Sauces and Condiments Fresh mint leaves, sugar, and water are combined to make a mint simple syrup that can be used in frozen desserts, glazes, and cocktails.

#mint leaves #mint simple syrup #syrup #mint #syrup recipe #pastry glazes #heat

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dasha-pudman · 7 months

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Strawberry-Rhubarb Syrup Easy stovetop strawberry-rhubarb syrup turns the classic flavor pairing into a delectable topping that you can serve warm or cold over pancakes, waffles, or strata. 1 cup white sugar, 2 tablespoons water, 1.5 cups strawberries halved, 1 cup water, 2 tablespoons cornstarch, 1 cup chopped rhubarb

#strawberry #rhubarb #pairing #juice #strata #syrup recipe #syrup

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ellisjasmine · 10 months

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Sauces and Condiments - Strawberry-Rhubarb Syrup The traditional flavor combination is transformed into a delicious topping that you can serve warm or cold over pancakes, waffles, or strata with a simple stovetop strawberry-rhubarb syrup.

#topping #rhubarb #waffles #strawberry #syrup recipe #juice

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amethystsoda · 9 months

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Chocolate Syrup Cake (1987)

#greased 9 inches… love him sm #b dylan hollis #tiktok #chocolate syrup cake #recipes #baking #cooking #for later

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daily-deliciousness · 6 months

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Chocolate chip pancake

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lustingfood · 6 months

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Fluffiest Pancakes You'll Ever Eat (x)

#food #food porn #pancakes #breakfast #butter #syrup #maple syrup #recipe #recipes #gifset #gif #mine #food gif

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askwhatsforlunch · 1 year

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No Waste Tip: Ginger and Lemon Quince Syrup

After poaching a beautifully soft Quince, to serve with blue cheese or ice cream; you will have a fragrant and lovely pink liquid leftover in your saucepan. Do not throw it away, it will make a superb syrup to mix into festive cocktails!

Heat Ginger and Lemon Quince Poaching liquid over medium-high heat and bring to a rolling boil. Boil rapidly, for about 3 minutes, then, reduce heat to medium. Simmer, about ten minutes, until slightly thickened.

Strain hot Ginger and Lemon Quince Syrup --you should have about 350 millilitres/1 1/2 cup-- into a sterelised glass bottle or jar. Close tightly with the lid.

The Ginger and Lemon Quince Syrup will keep, about a month in the refrigerator.

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cavorta · 1 year

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Syrup for Coffee I did a witchy syrup, using this recipe by Megan Black as a basis: https://roundthecauldron.com/2022/10/17/morning-boost-a-recipe-for-an-all-purpose-coffee-syrup/

I didn't use peppermint flavor and instead of cinnamon and ground cloves, I used a spice blend (in German: Lebkuchengewürz) which contains cinnamon, orange peel, coriander, lemon peel, star anise, fennel, mace, nutmeg, clove and cardamom. As in the recipe, I added a pinch of salt and I like the taste of this mix.

#coffee lover #witchy syrup #kitchen witchcraft #kitchen witchcraft recipes #syrup recipe

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fullcravings · 4 months

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