#Strawberry Cake Mix Cookies (3 ingredients!)

[notskinnyyenough]

RECIPES UNDER 100 CALS

bc you skinny bitches deserves to eat <3

apple & meringue (98 cals)

half an apple (70g)

nuts (5g)

1 egg white (35g)

some stevia

cut the apple and the nuts, put them in a dish that can go in the oven. (personally I like to add cinnamon on it), whip the egg white with some stevia into peaks, then put it on the apple. bake for 15min a 180°C and enjoy !!!

Cookies (recipe is for 20 parts, they're 58 cals per cookies)

low fat yogurt (100g)

honey (10g)

nuts (35g)

oatmeal (30g)

apple (140g)

flour (75g)

salt and cinnamon (as much as you want)

1 egg (70g)

2 bananas (300g)

start by cutting the apple and the bananas and mix them with flour, salt and cinnamon, oatmeal and egg. bake for 20min at 190°C. Cut the nuts, and mix them with yogurt and honey, you can add it on top of the cookie !!

blueberry muffins (my fav!!!) (recipe is for 4 muffins, 57 cals per muffin)

banana (150g)

half an egg (35g)

oatmeal (37g)

baking powder (2.5g)

blueberries (25g)

crush the banana with a fork, add the egg and whip them together, then add the oatmeal and and the baking soda and mix. add the blueberries. bake for 5min at 220°C, then 10min at 190°C

Strawberries/raspberries smoothie (90 cal)

strawberries (100g)

raspberries (100g)

coconutwater (100ml)

lemon juice (5ml)

ice (50g)

put everything inna blender and voila !

chocolat cake (recipe is for 4 parts, 90 cals per parts)

red beans (127g)

oatmeal (17g)

half an egg (35g)

low fat milk (35ml)

low fat cottage cheese (50g)

cocoa powder (8g)

baking powder (2,5g)

add stevia as you like

rinse the red beans 2-3 times so they won't taste in the cake. blend the oatmeal to make it look like flour. mix everything with a blender. put it in a plate and bake for 25min at 180°C

peanut butter cookies (recipe is for like 20 cookies, but one is 56 cals)

dark chocolate (15g)

protein powder (60g)

oatmeal (85g)

peanut butter (40g)

2 bananas (300g)

crush the bananas and cut the chocolate in tiny pieces then mix all the ingredients together in a blender. make little balls and bake them for 12-15min at 180°C

peanut butter energy balls (recipe is for 15-16 balls, 1 is 57 cals)

peanut butter (60g)

cocoa powder (45g)

coconut flakes (30g)

almond powder (20g)

stevia as much as you want

mix everything but the coconut flakes in a blender. then make little balls and roll them in the coconuts flakes. store them in the refrigerator until you eat them

Granola bar (recipe is for 7 bar, 1 is 94cals)

oatmeal (100g)

almond milk sugar free (50ml)

peanut butter (20g)

honey (5g)

banana (150g)

mix everything in a blender, then spread it on a plate and bake for 15min at 160°C. Cut it in bar once it has cooled down

Strawberry sorbet (recipe is for 2 parts, 1 is 52 cals)

strawberries (175g)

water (75ml)

honey (10g)

lemon juice (25ml)

mix everything in a blender until it looks like a puree. put it in the freezer for at leats 3-4 hours then you can eat it !

spinach and feta muffins (recipe is for 3 muffins, 1 is 79 cals)

spinaches (125g)

1 egg (70g)

feta cheese (40g)

salt and pepper as you like

cook the spinach on the stove. then put them in a bowl and add the egg, the feta and salt and pepper if you want and mix together. put the mix in moulds and bake for 25-30min at 160°C

hot chocolate (really my fav drink!!) 95 cals only !!

vanilla bean (0.5g)

water (200ml)

honey (5g)

cocoa powder (20g)

cinnamon powder as you want

in a pot mix the vanilla with the water, the cocoa powder and honey for like 5mins on low heat, then add the cinnamon and enjoy !!

that's it for now, will probably add more later !!!

don't forget you deserve to eat and stay hydrated babes <3

#counting cals #tw ed but not sheeran #@n0r3xia #@na tips #@na trigger #@nor3×14 #ed behaviour tw #tw ana trigger #tw disordered eating #tw ed diet #tw restrictive ed #tw ana diary #⭐️ ving #i want to ⭐️ve #light as a 🪶 #🕯️as a 🪶 #4norexi4 #thinner is better #thin$po #th1nsp1ration #low cal diet #low cal restriction #low calorie #low cal food

[satsuma-saturn]

hii i hope you feel better <3 maybe a cute fluffy fic/scenario of simeon and mc baking together and like mc gets frosting on their face AHDHDH i would love to see your take on it !!

A/N: I intended for this one to be the same length as the Lucifer one, but once I started writing, I couldn’t stop. Also, I’ve never written for Simeon before, so I hope he isn’t terribly ooc. In case anyone is curious, I never proofread my fics b/c idc, I literally just do this for fun. Anyways, enjoy!

Taste of You - Simeon x Reader

It was a not-really-a-date that was most definitely a date. Simeon invited you over to Purgatory Hall to bake some treats. No reason in particular, he’d said. Luke, the resident baker of Purgatory Hall begged and pleaded to bake with the two of you, but Simeon held his ground and gently let him down. The young angel went over to the Demon Lord’s castle instead, to bake with Barbatos. You would have to give some treats to the demon butler as a thank you for taking Luke for the afternoon, allowing you to have some alone time with Simeon.

At the moment, you were knocking on the front door of Purgatory Hall. After a few seconds of no response, you reached up to knock again, but right as you raised your fist, the door swung open. Your raised fist was now aimed at Solomon’s face. Tempting, but no.

“MC! What brings you to our humble abode?” The sorcerer inquired, tilting his head.

“Ahh, I’m here to see Simeon. He invited me over for some baking,” you replied, a little sheepish. You’d expected Simeon to answer the door, so you were caught off-guard when Solomon appeared.

Nodding, Solomon took a step back, gesturing for you to enter the dorm. “He mentioned that. I think he’s waiting for you in the kitchen. I’ll be in my room if either of you happen to need anything,” he said. With a small smile, you entered at his behest, hearing the door shut behind you. “Oh, I did some baking myself recently. Only Raphael has eaten anything, but the cookies are quite good. I highly recommend.”

Gulp. “Well, since Simeon and I will be baking, we will probably be eating our own treats. Too many sweets would make me sick, but thank you so much for the offer, Solomon! If you happen to stop by the House of Lamentation, I’m sure Beel would enjoy whatever you’ve cooked up!” You were practically sweating, trying not to be rude, but also trying not to die.

Again, the sorcerer nodded. “Ahh, right! Too many sweets would be detrimental to your health. I will take you up on that other offer, though. I’ll have some cookies packed up for you to bring to Beel. Not all of them, though, since I still want to eat some and so does Raphael.” He clasped his hands together. “Anyway, Simeon is waiting in the kitchen.”

You smiled, genuinely that time. “Thank you. Feel free to have some treats when we’re done.” With that, you left Solomon in the foyer.

Peeking your head into the kitchen, you spied Simeon hunched over a cooking book. “Simeon!” The angel raised his head at the sound of your voice, a pleasant smile spreading across his face at the sight of you.

“Ahh, MC! I was wondering when you would arrive! Come in, I was just looking for a recipe for us to try out!” He patted the space next to him and you eagerly joined him.

Once you were seated, Simeon spoke again. “I was looking at this strawberry cake recipe. Here.” He pointed at the opened page, an elegant cake pictured alongside the recipe.

“Let’s do it!” You grabbed an apron off a nearby hook and tied it on top of your clothing. Simeon was already wearing one.

Soon, the ingredients were out on the counter and Simeon read out the instructions to you while you mixed. Dry ingredients were first, then wet. Soon, you had a smooth batter, ready for the oven, which was preheated. Simeon already grabbed a pan for the cake batter and greased it, so you picked up the bowl, prepared to pour the mix in, but paused for a moment. The cake pan was heart shaped! A soft warmth spread across your face as you grinned at the revelation.

“Is something wrong, MC?” The angel inquired, his face written with slight concern.

“No, I just got distracted by the cake tin,” you replied, turning your head to look at him. Simeon smiled but didn’t say anything else. You turned back to the pan and poured in the batter, tapping the pan against the counter to flatten the mix. With that done, you picked up the cake pan and placed it in the oven, setting a timer to help keep track of how long it needed to bake.

Once the cake was completed, it was placed in the fridge to cool off. It was time to work on the frosting. Again, it was left to you to mix the ingredients while Simeon read them off. While you were mixing, you lost control of the handmixer, sending frosting flying everywhere, including all over yourself! A hand settled on top of yours, clicking the mixer off.

“Are you okay, MC?” Simeon asked, handing you a hand towel. You nodded, taking the towel gratefully, starting to wipe off your hair and face. Before you could finish, though, the angel swiped this thumb across your cheek, coating the digit in frosting. He brought it to his mouth, taking a taste of the frosting. Smiling, he said, “It’s sweet. Want a taste?”

Eagerly, you nodded. “Yes, I do,” you replied. With the remaining frosting on his thumb, he wiped it across his lips. He then took your hand in his, cupping your chin with his free hand. Softly, he pressed his lips against yours. It was euphoric, the feeling of Simeon’s lips on yours, paired with the unmistakeable sweet taste of frosting.

“WHAT ARE YOU DOING?!” The shriek startled you as you yanked yourself from Simeon. Standing in the doorway of the kitchen was Luke, who was beet red from the scene he just laid his eyes on.

“Taste testing frosting,” Simeon replied. There was a light blush across his cheeks as he spoke, but he kept his cool. His hand still held yours, though you were turned away, blushing and hiding your face from the embarrassment of being caught. “How was baking with Barbatos, Luke?”

“You said you were baking, not eating each other’s faces,” Luke accused, ignoring his guardian’s question. The angel beside you sighed softly.

“Luke, sometimes two people like each other a lot and they express that by kissing,” he replied, squeezing your hand in a reassuring manner. “Since you’re here now, would you like to help us decorate the cake? It’s cooling off in the fridge now.”

By then, you calmed down and turned to the young angel, who was gleefully nodding. His anger apparently suddenly forgotten. “Yes, I do want to help!” You smiled and waved him over.

“We have to make a new batch of frosting, this one got all messed up. In the meantime, I am going to start cleaning the kitchen, since it’s a mess,” you said.

Luke rapidly shook his head. “Don’t worry about it, MC! I’ll clean the kitchen!” He exclaimed, helpfully. The boy just seemed excited to be spending time with two of his favorite people. Though he’d interrupted you two, you were also happy, having been able to spend quality time with Simeon.

All in all, it was a good day.

Bonus:

After returning to the House of Lamentation, you brought along half of the cake, along with a large bag of cookies. Offering up the cake and cookies, the brothers dug in. After eating the cookies, all of them immediately died. The end.

Okay, they didn’t actually die. However, it was immediately obvious who made the cookies and they did get food poisoning.

#obey me #swd #shall we date #shall we date obey me #swd obey me #swd simeon #simeon x mc #simeon x reader #obey me simeon #purgatory hall #obey me simeon x mc #obey me simeon x reader #swd obey me! #obey me!

[lxh-arts]

Biu Kitchen - Strawberry Cake

\(✪◇✪)/BIU蛋糕🍰

Recipe below the cut

Cake ingredients

Eggs 200 g

Caster sugar 100 g

Corn oil 65 g

Cake flour 65 g

Baking powder 3 g

Almond flour 65 g

*Recipe uses a 7-inch cake pan

Strawberry cream

Whipping cream 650 g

Caster sugar 65 g

Strawberries 500 g

Strawberry jam 30 g

Mascarpone cheese 130 g

Food color powder 0.5 g

Butter cookies

Unsalted butter 50 g

Powdered sugar 20 g

Cake flour 80 g

Salt 0.5 g

Food color as needed, chocolate pens in assorted colors

*Cookies can be decorated according to preference

Recipe

Step 1: Making the cake layers

Beat the eggs and caster sugar until fluffy. Add the corn oil and mix until combined. Separately, sift together the cake flour, baking powder, and almond flour.

Add the sifted dry ingredients to the egg mixture and mix to combine, pour the batter into the cake mold and bake in a preheated oven at 160°C for 35-40 min. After removing from oven, turn upside down to remove the cake from the mold and let cool on a cooling rack. Divide into 4 layers of equal thickness. Wrap in plastic wrap until ready to use.

Step 2: Making the strawberry cream

Prepare the strawberries by washing and slicing them. Mix together the whipping cream and mascarpone until thoroughly combined. Using a hand mixer at medium high speed, beat the whipping cream and mascarpone until fluffy.

Remove 200 g and beat the removed portion until stiff peaks form.

To the remaining whipped cream-mascarpone mixture, add the strawberry jam and food color powder and fold together with a spatula until well mixed.

Step 3: Making the decorative cookies

Soften the butter at room temperature. Add the powdered sugar, salt, and combined with spatula until well-mixed. Sift in the cake flour and mix with spatula. Add the food color to the dough and refrigerate until use.

Form into assorted shapes and bake at 135-140°C for about 30 minutes. During the last 10-15 min, cover with aluminum foil to prevent browning. Allow to cool after removing from oven, then decorate with chocolate pens.

Step 4: Decorating

Top a layer of the cake with a layer of mascarpone whipped cream, followed by a layer of strawberry slices, followed by a layer of mascarpone whipped cream. Repeat the sequence for 3 layers, then level the top of the cake using a decorating turntable or Lazy Susan. Using the pastry bag, decorate the cake with rosettes of uncolored whipped cream, with four strawberries placed on top. After adding the cookie decorations, refrigerate for half an hour. After that, it is ready to enjoy ~

#year: 2023 #bidiu #heixiu #birthday #羅小黒戦記 #luo xiao hei zhan ji #罗小黑战记 #lxh #food #cake #strawberry cake #recipes #biu kitchen

[eatenhole]

angelic pretty asks by @.princess-peachie

Sugary Carnival: Have you ever been considered popular?

nope, never.

Milky Planet: Besides earth, what planet would you come from?

jupiter.

Rose Toilette: Your signature perfume?  

chanel no 5 or gucci flora gardenia

Whimsical Vanilla-chan: What pets do you have/want to have?

a brown tabby cat named sushi

2 rats named funnel cake and candy apple

Marine Kingdom: Favourite undersea creature?

lionfish

blue whale

anglerfish

gulper eel

Dreamy Dollhouse: Describe your room with just 5 words.

cluttered

lived-in

homey

aromatic

well-lit

Melty Chocolate: Favourite type of chocolate?

ghiradelli dark chocolate squares with raspberry jam

Sugar Dream Dome: What do you like most about Winter?

snowbright nights

no bugs

christmas and valentines day

coats and boots

Milky Berry: What do you like most about Summer?

my birthday <3

concert season

red bull flavors

Happy Garden: What types of things would you plant in a garden?

rosemary

wild lavender

patchouli

wild berries

Magical Étoile:  Favourite attraction at a carnival?

carnival games

petting pens

funhouses

Toy Parade: What toys did you play with as a child?

pokemon stuffed animals

bratz dolls

Holy Lantern: Describe the darker side to your personality.

possessive, easily jealous, spiteful

somewhat sadistic

Melody Doll: What types of music do you listen to?

pretty much everything

but my favorite artists right now are violent vira, chase petra, snow wife, ashnikko, motley crue, fall out boy, deftones, slipknot, chappell roan, ethel cain, and banshee

Wonder Party: Favourite type of tea?

peppermint herbal tea

irish breakfast

Glass Bottle of Tears: What, without fail, makes you cry?

frustration

being acknowledged

child abandonment or neglect

Cinema Doll: What makes a movie really enjoyable for you?

good well paced atmosphere

tasteful scares

unique ost

Memorial Cake: What is your ideal romantic experience?

cumming first

Star Night Theatre: If life was viewed as a theatre stage, what role would you play?

secondary protagonist/love interest

Cotton Candy Shop: If you had your own shop, what things would you sell?

psychic readings and divinings of the future

seasonal ingredients for spells

cat whiskers and shed teeth/claws

Decoration Dream: Favourite way to decorate a cake?

just icing and fun sprinkles hehe

Fancy Box: What gift(s) did you get for your birthday last year?

perfume

stuffed animals

Misty Sky: What is your favourite type of weather?

light rain or a calm thunder storm

chilly with a clear blue sky

flurries of snow

Dreamy Horoscope: What is your zodiac sign, and do you relate to it?

leo sun, taurus moon, cancer mercury

yes obviously

Symphonia of Birds: Favourite type of bird?

luzon bleeding heart

mute swan

carrion crow

Day Dream Carnival: What do you daydream about the most?  

being important

Royal Cards: Name a game you are really good at.

chess

Milky Cross: Are you a religious person?

yes.

i primarily follow hellenic traditional practices of faith.

Cream Cookie: What kinds of snacks do you munch on?

i have a snack mix i love thats cashews, dried pomegranate, dried apple, and vanilla.

Drained Cherry: What emotionally exhausts you?

circular arguments

boredom

Fancy Paper Dolls: What accessories would come with a doll version of you? 

a stuffed bunny

strawberry lipgloss

a knife

Holy Night Story: Favourite thing to do when it’s night time?

find a game to play with my partner

watch vlogs and drink tea

Candy Treat: Favourite type of candy?  

gummy bears :3

dark chocolate

Fantastic Dolly: What cosmetics do you use?

primarily too faced, colourpop, and elf

some nyx and anastasia beverly hills

i generally stick to powder, blush, mascara, and lipgloss

sometimes i do a nice eyeshadow look or a blotted lip

Drink Me: Favourite drink/beverage? 

a caramel macchiato

a matcha latte

lemon green tea

grape fruit sparkling water

diet coke

Merry Making Party: Describe the biggest party you’ve ever been to.

Country of Sweets: What countries would you like to visit? 

italy

japan

lithuania

germany

france

Fruits Parlour: Favourite fruit? 

pomegranate

Dream Sky: Have you ever seen a shooting star?

yes frequently

Soap Bubbles: How do you like to bathe/shower?

hair treatment. shampoo. shampoo again.

condition. exfoliate. wash with bar soap. wash with body wash.

rinse. wash face. get out. body oil.

leave in. hair oil. face mask. serum. toner.

moisturize. lotion. perfume. lip scrub. lip balm.

done.

Jewelry Jelly: Name 3 of your favourite jewellery pieces.

my engagement ring

my rosary

my necklaces given to me by my aunt and mother

Dream Fantasy: What is your wildest fantasy?  

having cat ears...

Milky-chan the Fawn: Favourite forest animal?

white tail deer

grizzly bear

coyote

Honey Cake: What do you normally eat for breakfast?

coffee

sometimes french toast

if im feeling up to it, omelettes are good

Dreamy Baby Room: The most childish part of your personality?

my fear of being alone

my princess complex

Chess Chocolate: What piece would you be on a chess board?

a pawn turned queen

French Cafe: Favourite thing to eat at a patisserie?

chocolate croissant

Sugar Hearts: How is your love life right now?    

im engaged

Wonder Story: What types of things do you like to read about?

horror. usually horror involving a realistic scenario. like people

or a fate/circumstance we couldn't have avoided if we tried

Twinkle Mermaid: Favourite type of fantasy creature?

pegasi

centaurs

kelpies

Gloria: Name a very rare item that you would love to own.

a piece of the wooden cross jesus was crucified on

#meow #my hobby is doing ask games like surveys #bc no one ever sends questions and i want to answer them anyway #ask culture is dead

[robbybirdy]

13. Nutmeg... Strawberry Cake??

Hello, every birdie. Today we are making what is labeled in the cookbook as a “Strawberry Cake.” I am not going to spoil what was wrong with it until the end. This is not really a recipe that I would recommend you make. 

For the ingredients, I followed the recipe, to the T. Even though I knew that something was not right about it. The ingredients that are in this recipe are:

Sugar

Butter

Berries

Flour

Eggs

Baking soda 

Nutmeg

If you want to look at the recipe and the measurements they will be down in the description below. 

When I looked at the recipe for this cake, I was confused. Why nutmeg? Maybe to give it an added spice or something. I questioned it a little bit, and I definitely questioned the amount. The recipe called for 1 teaspoon of nutmeg. I don’t even put a whole teaspoon of nutmeg in my sugar cookies. So I was a little bit nervous. 

After I got all of the ingredients out, I preheated my oven to 350. And again the recipe called for a bundt pan, but I used 2 cake pans. I greased and lined them. 

I combined all of my ingredients and then poured them into the pans. I always like to follow a recipe going with the top ingredient, then adding the next. Until I know that I have all the ingredients. 

Honestly, I knew that this cake wasn’t really going to have a strong strawberry flavor because it didn’t have a strong strawberry smell. All I could smell was the nutmeg. 

I put them in the oven for about 30 minutes. And the only reason I say about is that every oven and kitchen temperatures are different. Just keep baking it until you have a clean toothpick when you stick it in the middle. Always start with the lowest amount of time, because you can always add time, you can never subtract it. 

While the cakes were out and cooling. I worked on my buttercream. And boy, is this something that I struggle with so much. Even just a simple American buttercream is hard for me to do. Am I throwing in the towel and giving up? NO!

I am going to be trying some other buttercreams. Personally, I don’t care that much about ABC (American Butter Cream). I am on the team ABC is SO sweet. When I put in 4 cups of powdered sugar, I am always thinking that it is way too sweet. So I am going to be experimenting with my frostings in the coming future. 

Once the cakes were cooled, and out of the freezer. It was time to frost this cake. It turned out looking really sad. I didn’t really know what happened with it. It turned out to be somewhat edible. It just wasn’t the strawberry cake that I wanted. Everyone said it tasted good, but it wasn’t a strawberry cake. It was a sad nutmeg cake, that was slightly off for some reason. 

I hope that you liked this recipe. If you want to check it out for yourself, the recipe and the measurements are down below. See you in the next recipe. Thank you. 

Recipe via “Cherished Recipes” Prince of Peace Lutheran Church

Ingredients

1 ½ cups sugar

½ butter

1 cup mashed berries

2 cups flour

3 eggs

1 tsp baking soda

1 tsp nutmeg

Mix all ingredients together. Spray a bundt pan or 2- 9 inch cake pans. Bake both at 350. For the bundt pan bake for 45 minutes. For the cake pans bake for 30 minutes, or until the toothpick comes out clean. 

#ts3 #simblr #ts3 simblr #baking #baking therapy #recipe #food #nutmeg #strawberries #strawberry #cake #strawberry cake

[hockeymusicmore]

https://www.spoonfulofflavor.com/alfredo-penne-pasta/

#recipes #chocolate #coconut #cookies #brownies #peanut butter #strawberry #watermelon #salad #pasta #alfredo

[joeboxer24]

🍰✨ Strawberry Crunch Cheesecake Delight ✨🍰

Gather Your Ingredients: 🛒

For the Crunchy Cookie Layer:

36 vanilla sandwich cookies, crushed into chunky bits

A 3-ounce box of strawberry gelatin for that berry burst

4 tablespoons of unsalted butter, melted, for binding

A dash of red food color gel for that perfect pink

Strawberry Cake Layers:

1 box (16.5-ounce) of Strawberry Supreme cake mix

3 eggs, bringing it all together

½ cup of unsalted butter, melted, for richness

1 cup of whole milk for moisture

Another 3-ounce box of strawberry gelatin for double the flavor

Cheesecake Centerpiece:

¾ cup of sugar for sweetness

¼ cup of cornstarch for the perfect set

16 ounces of cream cheese, softened, for creaminess

¼ cup of heavy cream for indulgence

2 teaspoons of pure vanilla extract for that aroma

3 eggs, to bind the joy

For the Frosting:

8 ounces of cream cheese, softened, for smoothness

½ cup of heavy cream, for fluffiness

½ cup of unsalted butter, softened, for spreadability

1 teaspoon of vanilla extract for flavor

2 cups of powdered sugar for sweetness

Substitutions & Additions: 🔄

Swap gel for liquid food coloring if needed, just adjust the quantity.

Can't find strawberry cake mix? Vanilla or lemon mixes are fabulous alternatives!

Crafting Your Masterpiece: 🎨

Cookie Crumble Prep: Crush those cookies, mix with gelatin, butter, and color, then bake to crispy perfection.

Cake Creation: Blend cake ingredients, pour into pans, and bake until a toothpick comes out clean.

Cheesecake Magic: Mix sugar, cornstarch, cream cheese, cream, vanilla, and eggs, then bake and chill.

Frosting Whipping: Beat cream cheese, cream, butter, vanilla, and sugar until fluffy.

Assembly Art: Layer cake, spread frosting, add cheesecake, more frosting, then another cake layer. Finish with frosting and sprinkle with your cookie crumble.

Serving Suggestion: Pair with a scoop of vanilla ice cream or fresh strawberries for extra delight.

Storing Your Creation: 📦

Fridge: Keep covered for up to 3 days.

Freezer: Frosted cakes are best enjoyed fresh, so freezing isn't recommended.

This Strawberry Crunch Cheesecake Cake is not just a dessert; it's a celebration in every slice! Perfect for special occasions or when you want to sprinkle some extra joy into your day. 🎉🍓

[igetbulkbuycom]

Dark Chocolate Strawberry Cake recipe

Amazing peanut butter cookie recipe

Absolutely, here's a delicious peanut butter cookie recipe that you'll love!

Classic Peanut Butter Cookies

Peanut butter cookies are timeless classics, loved by many for their rich flavor and crumbly texture. This recipe combines simplicity with scrumptiousness, yielding cookies that are soft, chewy, and full of peanut butter goodness.

Ingredients:

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

Optional: Additional granulated sugar for rolling (for a sugary crust)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Mix Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the mixture until it's creamy and well combined, for about 2-3 minutes.

Add Egg and Vanilla: Add the egg and vanilla extract to the peanut butter mixture. Beat until fully combined.

Incorporate Dry Ingredients: Sprinkle in the baking soda and salt. Mix until the dry ingredients are fully incorporated into the dough.

Shape the Dough: Take tablespoon-sized portions of dough and roll them into balls using your hands. If desired, roll the dough balls in additional granulated sugar to coat them for a slightly crunchy exterior.

Place on Baking Sheet: Arrange the dough balls on the prepared baking sheet, leaving a few inches of space between each cookie to allow for spreading.

Create Cookie Crosshatch: Using a fork, gently press down on each cookie ball, creating a crisscross pattern. This also helps flatten the cookies slightly.

Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful peanut butter cookies with a glass of cold milk or your favorite hot beverage!

Tips: Amazing peanut butter cookie recipe

Experiment with crunchy peanut butter for added texture.

For a variation, add chocolate chips or chopped nuts to the dough.

Ensure not to overbake the cookies to keep them soft and chewy.

Store cooled cookies in an airtight container at room temperature for up to one week.

Peanut butter cookies are a simple yet irresistible treat that's perfect for any occasion. Whether you're baking for a special event or simply craving a sweet snack, these cookies are sure to please. The combination of the nutty flavor from the peanut butter and the sweetness of the sugar makes them an all-time favorite for both kids and adults alike.

Feel free to personalize this recipe by adding your own twists or decorations. With their amazing taste and straightforward preparation, these peanut butter cookies are bound to become a staple in your baking repertoire. Enjoy every delicious bite!

Visit here: https://bakewithnari.com/peanut-butt

[lurkiestvoid]

it's 3 4 a.m. and I'm hungry and we're perpetually (very) poor so bc I can't help it here is a list of some foods I dearly desperately miss:

- COFFEE.

- almost every fast food. just, hot multi-ingredient satisfying meals acquired in under 10 minutes that require no prep, cooking, or cleanup (quality can vary drastically ofc but idgaf at this point)

- more specifically: giant fucking cheeseburgers, hot and juicy, fully dressed. Taco Bell. and Chinese food. And good pizza that doesn't come from dollar store freezers. And biiig thicc sandwiches from subway or similar

- boneless garlic parmesan chicken wings

- Arby's. Roast beef, curly fries.

- French fries in general

- Zaxby's/Panera salads

- only had it a couple times but chipotle/qdoba burritos or bowls

- restaurants. haven't been out to eat since before the pandemic but just, big complicated filling meals cooked by someone else

- more specifically: warm rolls with honey butter, chicken tenders and fries, enchiladas, chicken fried steak, a good hearty chili, fettuccini alfredo with broccoli and chicken, lasagna, fully loaded potato soup, loaded nachos, a good baked spaghetti and meatballs ...

- fried pickles

- homemade comfort food, like, a full "Sunday dinner" spread. Meatloaf, or pot roast with veggies, mashed potatoes and gravy, baked mac n cheese, sweet cornbread, green beans with bacon, deviled eggs, a giant deluxe salad...

- SALADS. BIG FRESH CRISP SALADS WITH ALL THE TOPPINGS AND VARIETY

- a full breakfast spread. hash browns, pancakes, lots of eggs with onions and peppers, juice, sausages, biscuits and gravy, etc

- orange juice

- a wholeass veggie or fruit tray. mostly the carrots, or cantaloupe/strawberries/apples but give me the whole tray and leave me alone

- my "safe" foods

- banana nut bread 😭

- from-scratch home baked goods, more than just the $1-box-cake-and-$1-frosting every few months. All The Bars, All The Cookies, pies, the decadent brownies

- fucking. CHOCOLATE.

- snacks in general. Just, having them, and the ability to grab a handful between meals if needed or desired

- the delicious but "expensive" (>$5) grocery shit we can't splurge on. there's this amazing cranberry almond chicken salad...

- quiche

- hamburger helper

- polish sausage fried with peppers and onions and sauerkraut

- potato salad

- deli pepperturkey

- non-american cheese

- butterscotch pudding

- chili cheese tater tots

- pizza rolls

- donuts

- granola bars. trail mix

- yogurt with or without granola topping

- really anything that isn't plain rice and beans, bologna/cheese/PB&J sandwiches, ramen, hot dogs, oatmeal, toast, canned mixed veggies, generic boxed mac n cheese, butter noodles, and frozen waffles

- i have to stop now. if u read this far, thanks! pls go indulge in ur favorite foods and take your time to deeply savor them

#so many recipes are like 'its so easy and cheap! use scraps and leftovers and your pantry!' #and its like. that is already vastly overestimating my resources #'just use a bit of flour to--' what flour. 'just add' ma'am i have dried rice and dried beans #and like. a can of collard greens #the food pantries here are in high demand #and limited to no more than once a month #EBT paperwork is lagging #i eat once a day or less. so kiddo has enough to eat #and they get free bfast+lunch at school so it helps a ton #but shit is rough. has been for a while #nothing new just screaming into the void #cant even fundraise bc the only person i can share it to is my wife so uh #fundraising online only works if you already have a platform or know someone who does #rambles #food tw #tw food #hunger tw

[helenfletcher]

There's nothing like a Crumb Topping for muffins, pies, coffee cakes, cakes, bar cookies, and quick breads. No more pinching dough together to make crumbs. Just follow the directions for either the processor or mixer version and you will have a pile of crumbs in less than 30 minutes to use as you wish. Just five ingredients to make the crumbs that can be frozen for future use. This can't be easier for perfect result every time. I have used these crumbs on the New York Syle Crumb Cake, Strawberry Muffins, Cuccidati Coffeecake and Crumb Cake Doughnuts as well as other. Why You'll Love This Recipe The crumbs use 5 ingredients that are probably in your pantry now. They can be made in either the mixer or a processor. I think the crumbs are lighter in the processor but either mixing methods works. These can be frozen so they are always on hand whenever needed. I can't imagine an easier recipe to make. The crumbs take 30 minutes or less to make. Crumb Topping Ingredients COUNTERCLOCKWISE: Unsalted butter, cake flour, brown sugar, salt, granulated sugar. Be sure to see the recipe card below for the full ingredients and instructions. Step by Step Instructions Processor Method Step 1. The cold butter is cut into pieces. Keep the butter cold. Step 2. Place all of the dry ingredients in the bowl of a food processor. Step 3. Process the dry ingredients to combine them. Step 4. Place the butter over the dry ingredients and pulse the processor until the crumbs form. Do not over process or a paste will form. Step 5. If freezing, place the crumbs on a tray and freeze hard. Place in a freezer bag where they will last several months. Mixer Method Step 1. For this version the butter should be softened. Place the butter and both sugars in the mixing bowl. Step 2. Cream the mixture until light, scraping down as necessary. Do not use the scraper blade for this recipe. Use the normal paddle. Step 3. The flour and salt are mixed and added to the flour to the mixing bowl. Mix on low to combine, raise to medium to make the crumbs. Step 4. The crumbs are transferred to a bowl. They may be frozen as above. Recipe FAQs Can all purpose flour be used instead of cake flour? It can. However, the crumbs are a bit sturdier and not as soft as with cake flour. If using all-purpose flour, use the same weight. If measuring by volume, remove 2 tablespoons of flour. Can all one sugar be used? Yes but if only granulated sugar is used the crumbs might be a bit bland. In that case, add 2 teaspoons molasses to kick up the flavor. If using only brown sugar, you don't need to do anything. Can the crumb topping mixture be overmixed? Yes, it will turn into a paste so watch it and stop when the crumbs form Expert Tips Be sure the butter is the correct temperature for whichever way the crumbs are being made. Softened for the mixer method, cold for the processor. If substituting all-purpose flour and measuring by volume instead of weight, remove 2 tablespoons of flour. Add 3/4 teaspoon cinnamon to dry ingredients if desired. I prefer the term softened butter which is about 75°F instead of room temperature. Room temperatures vary wildly - think Alaska and Arizona. Recipes To Love with Crumb Topping If you love this Crumb Topping or any other recipe on my website, please please leave a 🌟 star rating in the recipe card and let me know how it went the in 📝 comments below. I appreciate each of you being here! Crumb Topping This quick and easy Crumb Topping recipe can be used wherever a crumb topping is used be it cake, muffins, pies, cupcakes, coffeecakes, doughnuts, or quick breads and is made in a matter of minutes.. 1/2 cup unsalted butter (114 grams or 1 stick)1/3 cup gr

anulated sugar (65 grams)1/3 cup brown sugar (65 grams)1 1/2 cups cake flour (190 grams)3/4 teaspoon cinnamon, optional1/4 teaspoon salt Processor MethodCut the cold butter into pieces. Keep cold.Place all the dry ingredients in the processor bowl and pulse several times to mix.Circle the cold butter over the dry ingredients and pulse the processor until crumbs form. Do not over process or a paste will formUse at once, store in the refrigerator for up to a week or freeze for longer storage.Mixer MethodThe butter should be softened to about 75°F for this method. I don't use the term room temperature because Alaska and Arizona can have wildly different temperatues.Place the butter and both sugars in the mixing bowl. Cream until light.Combine the flour and salt. Add to the mixer and mix on low to blend, then on medium to form crumbs. Do not over mix or a paste will form. Be sure the butter is the correct temperature for whichever way the crumbs are being made. Softened for the mixer method, cold for the processor. If substituting all-purpose flour and measuring by volume instead of weight, remove 2 tablespoons of flour. I think the crumbs are lighter in the processor but either mixing methods works. These can be refrigerated for a week or frozen so they are always on hand whenever needed.  To freeze them, spread them out on a tray, freeze and then bag.  You can then use what you need and the rest can be kept frozen for several months.   Cake, Coffee Cake, Muffins, Quick BreadAmerican

#BLOG_INDEX #COFFEE_CAKES #RECIPE_INDEX #TECHNIQUE_AND_WHITE_PAPERS #CRUMB_TOPPING #EASY_TO_MAKE

[akshaymehndiratta]

Akshay Mehndiratta - Sweet Delights: Recipes, Tips & Ideas

Akshay Mehndiratta says, Welcome to the tantalizing world of Sweet Delights! Indulge your senses as we take you on a journey filled with delectable desserts, expert baking tips, and creative ideas to satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this collection of recipes, tips, and ideas will inspire you to create heavenly treats that will impress family and friends. So grab your apron, preheat that oven, and let's embark on a delightful adventure together!

Section 1: Irresistible Recipes

In this section, we present a selection of irresistible dessert recipes that will have you reaching for seconds. From classic favorites to innovative creations, there's something for every taste bud.

1. Decadent Chocolate Lava Cake: Indulge in the ultimate chocolate lover's dream with this rich and gooey delight. The warm, oozing chocolate center will leave you craving for more.

2. Creamy Vanilla Panna Cotta: Experience the smooth velvety texture of this Italian dessert, complemented by a delicate vanilla flavor. Customize it by pairing it with fresh fruits, caramel sauce, or even a drizzle of chocolate.

3. Strawberry Shortcake Parfait: Layers of fluffy sponge cake, sweet strawberries, and luscious whipped cream create a delightful dessert that is as visually appealing as it is delicious.

4. Salted Caramel Brownies: The perfect balance of sweet and salty, these fudgy brownies will have you coming back for seconds. The gooey caramel swirls add an extra layer of decadence.

Section 2: Expert Baking Tips :

Baking is both an art and a science, and mastering the techniques can elevate your desserts to a whole new level. In this section, we share expert baking tips that will help you achieve bakery-worthy results.

1. Accurate Measurements: Akshay Mehndiratta said, Invest in a reliable kitchen scale to ensure precise measurements of ingredients. Baking is a science, and accurate measurements can make a significant difference in the outcome of your desserts.

2. Room Temperature Ingredients: For optimal texture and mixing, allow refrigerated ingredients such as eggs and butter to come to room temperature before incorporating them into your recipes.

3. Proper Mixing Techniques: Use the appropriate mixing technique for each recipe. Whether it's gently folding in ingredients for a light and airy sponge cake or vigorously beating butter and sugar for a creamy cookie dough, understanding the proper mixing techniques is crucial.

4. Oven Calibration: Ensure that your oven is calibrated correctly to avoid undercooking or overcooking your desserts. Use an oven thermometer to verify the temperature accuracy and make necessary adjustments.

Section 3: Creative Ideas 

1. Akshay Mehndiratta says, In this section, we explore creative ideas to make your sweet delights visually stunning and unique, perfect for special occasions or simply to impress your guests.

2. Edible Flower Decorations: Enhance the presentation of your desserts by incorporating edible flowers like pansies, marigolds, or violets. These delicate blooms not only add a touch of elegance but also bring subtle floral flavors.

3. Artistic Plating: Experiment with different plating techniques to showcase your desserts in an artistic and visually appealing way. Play with colors, textures, and garnishes to create eye-catching presentations.

4. Flavor Infusions: Elevate your desserts by infusing unique flavors. Add a hint of lavender to your shortbread cookies or incorporate a touch of cardamom into your chocolate mousse. These flavor combinations will surprise and delight your taste buds.

5. Dessert Pairings: Elevate your sweet creations by pairing them with complementary flavors. Serve a slice of tangy lemon tart with a scoop of creamy vanilla ice cream, or pair a rich chocolate cake with a bold espresso for a decadent dessert experience.

6. Dessert Shots and Miniatures: Create a dessert spread that's perfect for parties or gatherings by serving mini versions of your favorite treats. From mini cheesecakes to bite-sized fruit tarts, these adorable desserts will delight guests and allow them to sample a variety of flavors.

7. Dessert Mash-Ups: Get creative in the kitchen by combining different desserts to create exciting and unique flavor combinations. How about a doughnut ice cream sandwich or a brownie-cookie hybrid? The possibilities are endless, and these mash-ups are sure to impress.

8. Seasonal Desserts: Embrace the flavors of each season by incorporating seasonal ingredients into your desserts. Fresh berries in the summer, pumpkin and cinnamon in the fall, or citrus fruits in the winter—let the seasons inspire your sweet creations.

9. Dessert Garnishes: Elevate the presentation of your desserts with artistic garnishes. Sprinkle edible gold flakes on a chocolate mousse, top a fruit tart with a delicate dusting of powdered sugar, or add a sprig of mint for a pop of freshness.

10. International Desserts: Explore desserts from around the world and introduce your readers to new and exciting flavors. From French pastries like macarons and crème brûlée to Indian treats like gulab jamun and kulfi, broaden your dessert repertoire and share the joy of international sweets.

Conclusion:

Akshay Mehndiratta says, With Sweet Delights, the possibilities for creating unforgettable desserts are endless. From mouthwatering recipes to expert tips and creative ideas, this collection is your go-to resource for all things sweet. Whether you're baking for yourself, your loved ones, or a special occasion, let your imagination run wild and bring joy to others with your delectable creations. So, gather your ingredients, follow the tips, and embark on a sweet adventure filled with flavor, texture, and pure delight. Get ready to satisfy your sweet tooth and create desserts that will leave lasting memories for years to come. Enjoy the journey and happy baking!

#akshaymehndiratta #akshay mehndiratta

[gennie123]

6 WAYS TO MAKE YOUR CAKES WITH EASY BAKE MIXES FOR VALENTINES DAY

          

Easy bake mixes are a quick and easy way to make delicious cakes in your very own kitchen. These mixes are perfect for those who want to make cakes without having to go through the hassle of measuring out ingredients and mixing them together. With easy bake mixes, all you have to do is add buttermilk, oil and you're ready to bake!

Here are 6 ways to make cakes with easy bake mixes:

1.Use Plattered Real Bean Vanilla Cake Mix (eggless) and make Tiramisu Cake

1. Make a tin greased and lined. Oven: Preheat to 180 °C. As directed on the container, combine the Real Bean Vanilla Cake Mix with the Buttermilk and Oil.

2. After transferring, bake the prepared tin for about 30 minutes, or until brown.

3. After baking, leave to cool. Mascarpone cream should be folded until smooth to prepare the filling.

4. The next layer of cake is placed on top of the first layer of cream mixture, which has been generously dusted with cocoa powder.

5. For a classic appearance, place your tiramisu cake in the refrigerator and finish with a final dusting of cocoa powder before serving.

2.Use Plattered Instant Choco Chunk Cookie Mix (eggless) and make Cookie Cups

1. Grease a muffin pans or some metal cups sparingly.

2. Oven: Preheat to 180 °C. As directed on the package, prepare the Plattered Double Choco Chunk Cookie Mix.

3. Scoop the cookie batter, flatten it into cup shapes, and bake for 12 minutes.

4. If necessary, gently reshape the cups after baking while they're still warm.

5. Melted chocolate should be brushed into each cup's inside before being chilled until firm. In your edible cup, sip your preferred milk or indulge in a generous serving of ice cream!

3.Use Plattered Whole Wheat Brownie Mix (Wholesome) and make Oreo Brownies

1. Keep oven to 180C for preheating. Line and grease a 6-inch square pan. Blend the oil, buttermilk, and Whole Wheat Brownie Mix.

2. Only combine in a bowl until there are no lumps left.

3. Put a few Oreos in the preheated pan. Pour and properly distribute the batter.

4. Add some Oreos, whole or crumbled. A toothpick inserted should come out clean after 20 to 25 minutes of baking. 15 minutes should pass before eating.

4.Use Plattered CLASSIC COMBO Vanilla & Chocolate and make Strawberry Cake with Vegan Buttercream Frosting

1. Remove everything from the Vanilla & Chocolate CLASSIC COMBO mix. In a big bowl. Oil and Buttermilk should be combined until a smooth batter is created.

2. Fill the tins evenly with batter, and bake for about 25 to 30 minutes, or until a spear inserted comes out clean.

3. Set apart for cooling. Add the Butter to a bowl and beat until it is creamy to make the buttercream frosting. Condensed milk and vanilla extract should be added, then mixed thoroughly.

4. Spread another thin layer of frosting on the top and edges before covering with the second cake layer.

5. Your buttercream should be piped in a spiral from the centre outward.

6. From the base to the top layer, pipe straight lines for the sides. Continue until all four sides are covered. Before serving, garnish with additional strawberry slices and chill for a while. Enjoy!

5. Plattered Whole Wheat Carrot Cake Mix & Brownie Mix (eggless) and make Persimmon Crunch Cake

1. Heat the oven to 180°C and prepare a 6" round cake pan by covering the edges with parchment paper.

2. Oil and Buttermilk should be combined with the carrot cake mix until there are no lumps.

3. One large Hachiya-variety persimmon should be mashed and added to the batter.

4. Add the dry fruit and nuts, then gently fold everything in.

5. Add extra chopped nuts on top and transfer to the prepared baking dish. If using a toothpick, bake for about 60 minutes or until it comes out clean. Slice and eat warm after at least 20 minutes of resting.

6. Use Plattered | Hot Chocolate Mix (Vegan Friendly) and make hot chocolate drink

1. This easy hot chocolate mix is perfect for those who want to make a delicious, hot chocolate drink.

2. The mix is vegan friendly and made with real cocoa powder, giving it a rich and decadent chocolate flavor. To make the drink, simply add milk to the mix and stir until well combined.

3. You can also add your own personal touch to the drink by adding sweeteners or spices such as cinnamon or nutmeg.

All of the above easy bake mixes are perfect for those who are short on time or who are looking for an easy and convenient way to make cakes. Each mix comes with a set of instructions, so you can be sure that your cakes will turn out perfectly every time. Additionally, all of the mixes are made with high-quality ingredients, ensuring that your cakes will taste delicious and be healthy for you.

In conclusion, easy bake mixes are a great way to make delicious cakes in your own kitchen. Whether you are looking for a vegan-friendly option, a small personal-sized cake, a wholesome cake, a classic combo, a whole wheat cake or a hot chocolate drink, there is an easy bake mix for you. With easy bake mixes, you can make cakes quickly and easily without having to go through the hassle of measuring out ingredients and mixing them together. So, next time you want to make a cake, give easy bake mixes a try and see how easy and delicious it can be.

Try out one of the easy bake mixes mentioned above and enjoy the delicious taste and ease of making a cake at home. Don't forget to add your personal touch to the mix and share your creations with us. Happy baking!

#cakemix #cakebaking #cakelovers #foodblogeats #bakersofinstagram #chocolate #cakemixing #cakedecorating #recipes #yummy #homemade #hotchocolate #brownies #oreocake #cookies #vanillacake #strawberrycake #carrotcake #vegan #cakes #cakesofinstagram #cakemixers #delicious #cakedesign #cakestagram #cakemixer #cakelover #easyrecipe #chocolatecake #Yummycookies

[hcgdietinfodotcom]

[grandmarecipesblog]

Berries and Cream Ice Cream Cake with Chocolate Chip Cookies

Berries and Cream Ice Cream Cake with Chocolate Chip Cookies

Rank: Easy Time execution: 5 hr Can be served for: 8-10 Ingredients Unsalted butter, for buttering the pan 8 to 20 chocolate chip cookies 2 2/3 cups mixed fresh berries 2 tablespoon granulated sugar 2 tablespoon bourbon 4 cups (2 quart) strawberry ice cream, softened 4 cups (2 quart) vanilla ice cream, softened 3 cups heavy cream 3 tablespoons confectioners sugar 2/3 teaspoon pure…

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[hockeymusicmore]

#recipes #some vegan #apple #muffins #pasta #oatmeal #cookies #cake #puff pastry #nutella #nuts #strawberry #Youtube

[tirsden]

Mystery Flavor cake dough recipe for Cooking Simulator

Here's an easy "mystery flavor" cake dough recipe for Cooking Simulator: Cakes And Cookies. This is based off the in-game Strawberry Cake recipe, but simplified a bit and allows for use of anything for the "strawberry" part. I've found this recipe rather easy to memorize, which is a nice bonus.

Kneading machine bowl (use a machine with hook): - 250g cake flour - 10g baking powder - 5g salt (mix, set aside)

New kneading machine bowl (same machine with hook): - 350g vanilla sugar - 150g butter (mix) (change to a machine with paddle) - 10ml vanilla extract - 2 eggs (mix) - 100g "anything" - flour mix from earlier (mix)

Dough is done! Do what you wish with it. The "anything" ingredient doesn’t seem to need any pre-processing (like chopping up or blending) as long as it’s the correct amount, or close. Or not close, depending on how wild you wanna get with experimentation.

For the "anything" ingredient, as of writing this I have used the following combos and everything has sold well: - 30g raspberries, 70g orange - 100g cream cheese - 100g chocolate - 100g carrot - 100g bacon - 100g coffee - roughly 100g kiwi (this one was hard to cut properly)

A version of this cake that bakes white: - 150g cream cheese instead of butter - 3 egg whites instead of 2 eggs - 100g cream cheese for the "anything"

#tirsdenoriginals #cooking simulator #cakes and cookies #cake #cake recipe #everything's better with bacon