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#Spicy Pulled Poutine
calpicowater · 1 year
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Week 43.4/52: October 24th - October 30th 2022 | Day in KTown 🥔 
Haven’t gone to Coquitlam for food adventures in ages! Went to try Arirang Hot Dog with Jesslyn and it was pretty huge and yum!! I got their poutine corn dog which is basically just potato corn dog with gravy and cheese curd on the side.... LOL.... but it tasted quite good. Had a cheese pull for days. A bit bigger than Chungchun but it’s also more expensive so it evens out lmao. We only ate one corndog each so we went to have early dinner at Kimbap Cheonguk. Got cheese gimbap & beef gimbap. Also got a plate of spicy rice cakes - long time no eat. Their rice cakes were super spicy and yum I LOVE IT. The rolls kept falling apart when I was trying to pick it up LOL FAIL. WAS SO FULL AFTER. Ended the day with green grape ade from Cafe Bono. I LOVE GREEN GRAPE! 💚
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What I ate yesterday: nachos w pulled pork, tomatoes, sour cream, barbecue sauce, black beans, spicy peach salsa, chives, cheese, and red onions. Then I also had poutine w sour cream, chives, gravy, fries and cheddar cheese curds
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jsw029 · 2 years
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I’m not a fan of crowds—or forced small talk from running into random people—but I’m enough of a fan of food festivals to venture out and take my chances. The Taste of Buffalo is one of my favorites. I love being able to sample foods from places I’ve never been to before. Always leave with a few new locations added to my list of places that I want to visit for the full dining experience. @theflamingfishfoodtruck Shrimp Poboy and Seabreeze Fish Taco @dirtybirdbuffalo The Boss Nashville Hot Chicken Sandwich @babciaspierogibuffalo Polish Taco and Stuffed Banana Pepper Pierogi @osteria_166 Sausage Stuffed Pepper Risotto Stick @chiavettas Pulled Pork Street Taco @miislacuisine Pernil and Arroz con Gandules @sweetmelodyswny Glacier Coffee @the_dalmatiahotel Mango Habanero Wing, Sweet & Spicy Plum Wing, and Peanut Butter & Jelly Wing @steaksters Steak & Cheese Rollup @sidelinesbuffalo Chicken Wonton @caribbeanflavany Jerk Wings BW’s Barbecue Piggy Poutine When: Lunch Where: @tasteofbuffalo Who: Lynn Amount Spent: $60.00 Amount Spent YTD: $6,733.56 #myterriblediet (at Taste of Buffalo) https://www.instagram.com/p/Cfztk2uuVaO/?igshid=NGJjMDIxMWI=
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rabbitcruiser · 3 years
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National Poutine Day
In Canada, particularly in Quebec, poutine is a staple food, if not also an iconic one. It has become a popular food in America as well as in other countries, and we celebrate it today, on National Poutine Day. Standard poutine is made up of fresh-cut french fries, squeaky fresh cheese curds, and brown gravy, but there are many variations of the dish. Among other possibilities, the name may have come from the word "pudding," which is spelled pouding in French, or from poutine, which is slang for "mess" in Quebec. It is pronounced "pou-tin" in the French-dominated regions of Quebec and New Brunswick, but as "poo-teen" elsewhere.
According to the most widely known and accepted story, poutine was first served at L'Idéal (Café Ideal)—a restaurant that later changed its name to Le Lutin Qui Rit (The Laughing Elf)—in 1957, in the small town of Warwick, in Arthabaska County, Quebec, a town known for producing squeaky cheese curds. A usual customer, Eddy Lainsesse, requested curds on top of his fries. The restaurant owner, Fernand Lachance, supposedly replied, "Ça va faire une maudite poutine," which roughly translates to "That's going to make a dreadful mess." A variation of the story says that Lainsesse asked for the curds and fries to be thrown together in a paper bag, upon which Lachance looked into the bag and said, "This is poutine." The dish started being sold in a bag and soon caught on. Patrons began adding ketchup and vinegar to it. In 1963, Lachance began serving it on plates. Customers soon noticed that the fries got cold quickly, so Lachance added gravy to keep them warm.
According to another story, poutine was created by Jean-Paul Roy, owner of Le Roy Jucep, a drive-in restaurant in Drummondville, Quebec. He had been serving a dish of gravy and french fries called patate-sauce since 1958, and in 1964 noticed that some of his diners were adding cheese curds to it. He soon added a dish that contained all three ingredients and named it fromage-patate-sauce.
No matter how poutine got its start, it soon could be found being sold as street food in Canada. By 1969 it was being sold in Quebec City at the Ashton Snack Bar food truck on Boulevard Wilfred-Hamel, and it was being sold in Montreal by 1983. By the early 1980s, it had become a widely popular street food in Ontario and Quebec.
It made its debut in Canadian chain restaurants in 1985, appearing on the menu at Frits, a now-defunct Quebec-based chain. By the 1990s, poutine had reached mass popularization in the country, after its inclusion on the menus of other chains. It first appeared on a Burger King menu in 1987 in Quebec, and soon spread to other locations of the chain. The same happened with McDonald's in 1990. Canadian fast-food chain Harvey's debuted it on menus across the country in 1992.
But poutine wasn't to remain only as street food and fast food. By the early 2000s, it was appearing in high-end Canadian restaurants. It was put on the menu at Aud Pied de Cochon in Montreal in 2002, where it was topped with foie gras. Other high-end Montreal restaurants followed suit. Garde Manger began serving an Iron Chef America-winning lobster poutine, and Pub Quartier Latin put poutine made with steak, truffles, and red wine demi-glace on their menu.
Some Canadian restaurants have made poutine their main focus. La Banquise in Montreal began serving it in the 1980s. They started with the standard version and an Italian version with bolognese sauce instead of gravy. They have since expanded to serving 30 types. Smoke's Poutinerie was started in Toronto in 2008, the first poutine-only restaurant in that city. Other poutine-only restaurants that followed in Canada are Poutini's House of Poutine, La Poutinerie, and Poutineville.
Poutine made its first foray into the United States in New Jersey and New York, where a variation of the recipe called "Disco Fries" became popular. This version substituted mozzarella or cheddar cheese for the curds. Poutine has since become relatively common in the States, and took hold in other countries as well, such as the United Kingdom and Russia.
As mentioned, there are various types of poutine besides the usual french fries, cheese curds, and gravy combination. Different types of potatoes, cheese, and sauces can be used. Italian poutine may use spaghetti sauce instead of gravy; veggie poutine is made with mushroom sauce and vegetables; Irish poutine is made with lardons. La galvaude is from Gaspésie and is made with chicken and green peas. A variation in Montreal uses smoked meat.
Festivals devoted to poutine are held across Canada throughout the year. Montreal, Ottawa, and Toronto are some cities that hold them. On National Poutine Day, events are held and specials are available at restaurants in countries like Canada and the United States. For example, My Meatball Place in Toronto has given away free samples of meatball and vegan poutine, and The Hops Spot in Syracuse has offered half-price poutine. With so many types of poutine—and so many restaurants that serve it in some parts of the world—there is no reason to remain hungry on National Poutine Day.)
Make your own poutine. You could make the original version or another variation of the dish. You could even make Disco Fries, the Americanized version of the dish.
Check if there is a place near you that serves poutine.
Enjoy poutine at a Canadian restaurant that specializes in the dish, such as La Banquise, Smoke's Poutinerie, Poutini's House of Poutine, La Poutinerie, or Poutineville. Smoke's Poutinerie also has some locations in the United States.
Have poutine at a restaurant in Warwick, Quebec, the town where the dish is said to have originated, or have it at Le Roy Jucep in Drummondville, Quebec, the other location where it is said to have gotten its start.
Eat some poutine at Harvey's or at another fast food restaurant in Canada.
Enjoy poutine at a high-end Canadian restaurant such as Aud Pied de Cochon, Garde Manger, or Pub Quartier Latin.
See if there are any specials on poutine today at restaurants such as My Meatball Place in Toronto or The Hops Spot in Syracuse.
Plan a trip to an upcoming poutine fest, such as Montreal's Le Grand Poutinefest, Ottawa Poutine Fest, or Toronto Poutine Fest.
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bitch-aucoin · 5 years
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3, 7, and 11 because I love your headcanons
3. What’s your headcanon for their spaceship design?
Oh I defs go with the Africa MV/Meow Wolf aesthetic now. In Stellar Objects the boys currently have a lil shit box junker ship that just gets them from place to place. Eventually I want to give them that crazy set up (TARDIS style it, yanno? Bigger on the inside, maybe with rooms that can change based on moods or needs of the boys. Stuff like that.)
7. List each of the boys favorite hobbies, and why.
Oh! I think I’ve mentioned before Sung likes to do a little bit of everything because WHY THE FUCK NOT? I think his favorite things to do tho are practicing karate with tai jutsu cool downs, building absolutely unnecessary little bits of tech (nothing too big, nothing too crazy either. Just voice activated nutritional fact listings that shame them not into snacking, or maybe gloves that can act as a TV remote for when he’s feeling really lazy and can’t find the ACTUAL remote. Stuff like that), and then lastly I just think he likes to read. He’s not really a big fiction fan. His life is crazy fun and wild enough for him. But he just reads how to books and “so you want to be...” books and just is constantly looking to learn. He can speak french, Japanese, and American fluently in my canon as well as ASL, because why the hell not. He has an interest in those things. They matter to him. Why wouldn’t he? Also he defs plays video games a lot.
Phobos does a lot of gardening. I don’t really have him doing herb garden stuff. More fruits and flowers. Flowers are his favorite too because he’ll press them into books and sometimes he’ll write poems out on them and paste them around his room or slip them under doors for the other boys. I also canon him as the second song writer of the group. He has so many words that he can’t speak so at the very least he can write them all down. He also reads romance novels. You can find them ALL over the ship, each cover and description worse than the last. He’s probably gonna pick up tea leaf reading soon, but tarot and astrology are a little too out there for him (really, he just likes the idea of tea ceremonies/high tea because it seems simultaneously refined and relaxing.) I feel like he wants to learn to knit because he likes wearing oversized sweaters, but he hasn’t fully committed to it yet. And while Sung plays a lot of video games, he doesn’t touch the handheld stuff. That’s all Phobos.
Havve’s a bit more meticulous. First off you may not say this is a hobby, but he really does pride himself on cleaning up after everyone. He doesn’t mind it, although everyone’s rooms are their own problem. He’ll just really get into it. Actually looking into cleaning hacks, or new ways to tackle grime and dust. If anyone pops into the ship/their place back on Earth and just hears Skid music they know immediately to leave and let Havve to his devices. He also just has a habit of sharpening and collecting knives, and while he can already perfectly throw them he likes to fuck around with his internal parts to make it so he has to learn it all over again, so seeing Havve at an axe throwing place would not be surprising in the slightest. It’s about the challenge (same with drawing. He does it only with pen, tries to see if he can draw the perfect circle over and over again, or things by memory.)
Meouch is a record collector. Has a vintage record player that Sung helped him patch up that he’ll just pop on every night with all sorts of old school stuff. He’ll roll his own cigarettes and joints while the vinyl pops and crackles warmly and he’ll just find his inner peace while he does. I also canon Meouch as a piano player, something he got from his childhood, so once Phobos and Sung have come up with the lyrics Meouch is always the one that pulls it all together because he just has the right wired brain for it. The logic, the measure, the way the notes should come together. When he isn’t being the old man of the group, I feel like Meouch just likes traveling! Going new places, trying new food, enjoying the sights on his own personal time instead of in big groups.
For some reason, I wanna write a thing where Meouch fishes, but that just feels like it’s digging into the idea of him being an old man! i write him so different from everyone else!!!
11. Headcanon favorite foods for all the TWRP members.
Sung would die for both ramen and pizza. Just gonna say that right now. He’s defs a miso chicken ramen guy and likes to get that spicy, but when it comes to pizza he can do everything and anything, but he can just also pack away a plain cheese and love every second.
Phobos is the sweet tooth of the group. All sorts of candies, fruits, juices, honeys and nectars? That’s all him. I feel like he doesn’t enjoy chocolate as much when a fruiter option presents itself (like cake and brownies) but he’ll still go for it, no doubt.
Havve don’t eat food! I think he’d eat very healthy if he did (fish, for some reason my brain keeps saying fish!)
Meouch fucking loves a good ass burger with everything on it. He doesn’t like to get fancy. That or wings and of course, we can’t forget poutine!!! He’ll top it off with a nice beer or cider and that’s kind of why he’s got a nice lil paunch to him hehe
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shishtandoori · 2 years
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Top 5 Takeaway restaurants in Aberdeen
If you are residing in and around Aberdeen, London, and looking for some quality restaurant offering the best food along with take away, then there are some really good options. When lockdown was in full gear, there's been an increase in time spent experimenting and trying out new dishes in the kitchen. But, apart from the much-appreciated gift of free time, many were missing eating out terribly.
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There's nothing like getting out meeting up with your friends over good cuisine and a bottle of wine, and many were losing this element of daily life. But if you can't get to the meal, let the food come to you - via home delivery rather than a personal chef. The Indian restaurant aberdeen has some really good options to select. You can order your favorite menu right from the comfort of your home. Just search for delivery restaurant near me, and you will get some amazing options to select.
As a gourmet whose major pleasure is "getting out eating," lockdown scenario has had a significant influence on our daily routines. You may be accustomed to grabbing lunch at nearby cafes, getting together with friends for brunch every weekend, or going out on a date to your favorite restaurant. All of a sudden, none of those things are possible. However, these restaurants in Aberdeen have one option: they can have meals delivered
Let us give you the top 5 delivery restaurants in Aberdeen 1) Shish Tandoori- Being one of the best restaurants offering food delivery in Aberdeen, the patrons are delighted to offer the highest quality meals, which are prepared by utilizing the finest and freshest ingredients.
They take great care in how your food is prepared by chefs, all of whom are food hygiene certified by the Food Standards Agency, so whether you order home delivery or dine in the restaurant, you can be confident that you will receive the highest quality of service and food. They have a superb variety of popular Tikka dishes and Tandoori chicken from across the world to complement your meal. To add more, they have our signature Tandoori sauce before being cooked in a charcoal-fired clay oven. Fresh green salad is offered with Tandoori meals.
2) Bio Cafe - This has been in to-try list for a while for many residents in Aberdeen. Deliver a rainbow of vegan delicacies to your home, including dazzling Buddha bowls, keto-friendly pastries, and smoothies to keep you healthy. They serve the best avocado and spicy chickpea waffle.
3) Smoke and Soul- Smoke and Soul can typically be found in their culinary residence at Six Degrees North when they're not popping up at street food markets across the city and shire. You'll adore their slow smoked and pulled meats if you like BBQ. Their brisket-topped poutine is to die for! You really enjoy the pulled pork with mac and cheese, which is true comfort food for the soul.
4) Muchacho- If you love eating Mexican food, then Muchacho is the best food delivery in Aberdeen. You can have a quesadilla with adobo chicken and chipotle sauce, and the pig carnitas nachos are also delicious. You can now buy a TacoBox for £20, which includes 10 tortillas, 2 sauces, 2 fillings, sour cream, guacamole, and chip and dip! It's perfect for a family movie night.
5) Maggie's Grill- Maggie's Grill on Holburn Street is another good option for soul food fans. It specializes on delicious southern classics. Gumbo, smoked meats, 7-cheese macaroni, and delectable, crispy fried chicken are just a few of the dishes on the menu. You must get hush puppies as a side dish, and you must taste the New Orleans beignets coated in chocolate fudge sauce.
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junker-town · 4 years
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New MLB stadium food in 2020, ranked
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Some of these are amazing. Others ... not so much.
The best arms race in baseball, hands down, is weird ballpark food. With Opening Day around the corner, we ranked 19 of the most ludicrous menu items teams are serving up this season.
No. 1: Chicken Churro Sandwich (Detroit Tigers) “Chicken tender topped with Michigan maple syrup on a churro bun”
There is not a single thing wrong with this. It feels like a twist on chicken and waffles in a way I can absolutely get down with. Sometimes you don’t need to cram nine million things into a single food item. Just give me some fried chicken and something sweet and I’m yours. I do wish there was a heat element to this, but it gets top marks just for using the phrase “churro bun.”
No. 2: Friar’s Fries (San Diego Padres) “Fries, pork belly lechon, chicharron crumbles, pickled red onions, sweet drop peppers, cilantro aioli, scallions, smoked mozzarella”
The entire “loaded fries” concept is a bit of a minefield. My general opinion is throwing stuff on fries is the easy way out in making a “wacky” item that lacks imagination. Friar’s Fries are an exception. You have salty, sweet, and sour, and just when you think it’s all over they hit you with smoked mozzarella. Bravo, Padres.
No. 3: KFC (Minnesota Twins) “Korean fried chicken with a honey, garlic and gochujang sauce”
Yes, I have two fried chicken sandwiches in the top three. Fight me. The KFC sounds simple, but once you dive into the ingredients you know it’s a banger. I’d eat two right now and regret it later.
No. 4: The Pig Mac (Detroit Tigers) “Smoked pulled pork, macaroni and cheese, onion straws, sliced jalapeno peppers, drizzled with BBQ sauce on an onion roll”
As someone who lives in North Carolina, I have a natural and well-earned mistrust of any city outside the state serving up pulled pork. That said, on paper, this hits all the right notes. I need to know whether the pork is served with a proper vinegar-based sauce, or that thick, brown, flavor-masking goop made for children with unevolved palates. The sliced jalapenos are a nice touch.
No. 5: The Rattler (Texas Rangers) “Watch out, this sausage has a bite! A rattlesnake sausage grilled to perfection and served on a fresh hoagie roll. Drizzled with Venom sauce. Served with Lay’s potato chips.”
I don’t really know what to think of this, but I do know I want to try it. I’ve only had rattlesnake once, and it was largely uneventful, but this iteration leaves me with questions. What is Venom sauce? Why are you serving this with plain-ass chips? The mind boggles.
No. 6: Greek Fry (Milwaukee Brewers) “Fries topped with gyro meat, tzatziki sauce, feta crumbles and diced tomatoes.”
Another entry in the “loaded fries” conversation. I like this idea in theory, but it feels a little uninspired. Personally, I would like to see a squeeze of lemon and some parsley to really tie together all these flavors.
No. 7: Nashville Hot Chicken Sliders (St. Louis Cardinals) “Two breaded and fried homestyle chicken breasts with Nashville hot oil and pickles on a slider bun.”
Nashville hot chicken is one of the greatest contributions to the American culinary landscape. This would rank higher on my list, but serving it in St. Louis breaks my brain a little bit. I’m sure it’s good, but probably no better than something I could find locally, which makes it a middle-of-the-pack item.
No. 8: NE Italian Sandwich (Minnesota Twins) “Mortadella, salami, ham and ‘nduja, Alemar cheese fromage blanc with greens and pickled vegetables on Baker’s Field bread.”
Kudos for adding some ‘ndjua here, Twins. For the uninitiated, it’s basically spreadable sausage pate and it’s wonderful. Other than that, this is a pretty bog-standard Italian sandwich, which is excellent, but doesn’t really get me too excited overall.
No. 9: BBQ Brisket and Pork Platter (Chicago White Sox) “In-house smoked brisket or pork served with a choice of two sides: mac ‘n cheese, baked beans or spicy coleslaw, also served with spicy pickle chips and a slice of white bread”
It’s a BBQ plate. Pretty average. Nothing too special or overwhelming. I’m sure it’s fine. I have some serious questions about the “in-house” smoking process. Is someone really coming in hours in advance to smoke this correctly? I just don’t know.
No. 10: Top Dog (St. Louis Cardinals) “1/3-pound hot dogs, bratwursts, and Italian sausages with over 24 cold toppings and six hot toppings available”
This is a hot dog or sausage. It’s fine.
No. 11: The Stack! (Texas Rangers) “Nachos like you have never seen them before! Crisp tostadas layered with Tostitos tortilla chips and your favorite nacho toppings including pulled pork, Rico’s nacho cheese sauce, Rico’s jalapeno peppers and our stadium chili. The perfect nacho for sharing.”
I was really torn on how to grade this one. On the one hand, no, I have not seen nachos on top of tostadas before. I also don’t know if I need to see nachos on top of tostadas. Where this gets marked down is the immense amount of branding on every item. It feels too processed to me, and that’s a turn off. I like that this item has an exclamation point in its name. Makes it feel dangerous.
No. 12: Loaded Poutine Fries (Detroit Tigers) “Crispy waffle fries topped with smoked brisket, cheese curds, smothered in brown gravy”
Poutine is glorious, but this has an inherent structural problem. You have runny brown gravy, so you need a solid item to contain it. Waffle fries aren’t the appropriate fry selection for this dish! An unforced error that should have been caught in testing.
No. 13: Chi Town Fries (Chicago White Sox) “Hot and crispy French fries topped with nacho cheese and our famous Chi Town pico.”
This is when loaded fries get really lazy. Nothing wrong with them, but I wouldn’t order these on a menu.
No. 14: Chicken Sandwich (Milwaukee Brewers) “Hot chicken topped with cabbage slaw, honey mayo and dill pickles.”
They knew this item was so boring it didn’t deserve a fun name.
No. 15: Walking Taco (Chicago White Sox) “A bag of Doritos served with nacho cheese, chili and jalapenos”
Look, I’m sure this is delicious, but I can’t imagine an item that sounds more thrown together by stoners at a 7/11 than this. I have never had a walking taco. In fact, I was so surprised my coworkers all knew what a walking taco was that I was convinced they were gaslighting me. I can go to the gas station right now and make this item myself, so there’s no need to pay a stadium premium for it.
No. 16: Tiger Corn (Detroit Tigers) “Blueberry coated popcorn mixed with cheese popcorn”
Dammit, Tigers, you were doing so well! This is a mess. I can get down on the salty/sweet combo of kettle corn or Cracker Jack, but mixing blueberry with cheese is an abomination. I know you wanted it to reflect your team colors, but this is an affront to tastebuds everywhere.
No. 17: The Smokehouse Parfait (Cincinnati Reds) “BBQ pulled pork, mac and cheese with coleslaw in a bread cone”
Leave it to Cincinnati to take a perfectly fine item and mess it all up by serving this shit in a cone made out of bread. The entire point of a barbecue platter is you can sample around, take your tastebuds on a lap. In parfait form, you’re required to eat barbecue in a regimented, planned order — and that’s not in the spirit of barbecue.
No. 18: The ‘Slugger’ (Cincinnati Reds) “1/4-pound hot dog corn battered and fried (and red!)”
Jesus, Cincinnati, give it a rest. You made a corn dog — good job. Then you’re advertising the fact this is one of those cheap red hot dogs you find on the bottom shelf of the grocery store. That is not a selling point, and you deserve to be scolded for it.
No. 19: S’mores Frybox (Cincinnati Reds) “Crispy fries with marshmallows, chocolate syrup, cinnamon graham crackers and M&M’s”
Now you’re just trolling me, Cincinnati. Dessert fries? You monsters.
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tagsde · 5 years
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Lunch in Kantstraße in Charlottenburg today! Korean cheese poutine fries with pulled spicy chicken for lunch @sonkitchen... https://ift.tt/2LTnbtJ https://de.tags.world/
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8 Places That All Food Lovers Will Love in Madison, Wisconsin
Leave it to Wisconsin to do cheese, Beer, cheese curds, barbecue, and kindness right. Madison is the place for food, shopping, views, people watching, and site seeing. State street takes care of everything you could possibly need in your life. The gift shops are unlike any other and the food options are pretty endless. Madison is full of plenty of commercial chains while having some local gems that locals all swear by.
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1. The Old Fashioned
The Old Fashioned was recommended to me by locals to Madison, and expert tourists to Madison. The Old Fashioned is a rock throw from the capital building, a cozy bar scene, where they are killing the game with their old fashioned cocktails, burgers, pub sandwiches, and more! 
2. Cafe Hollander
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Cafe Hollander was recommended to me by a local, and I can’t express enough how great of a recommendation this one was. About 10 minutes outside of the downtown area, Cafe Hollander is a local hang or educated tourist spot serving up kick ass breakfast, brunch, lunch food. I got the Pulled Pork Poutine and requested the gravy served on the side. One of the best things I’ve ever eaten.
Order this: Pulled Pork Poutine, The Sconnie Burger, Big Smoky Burger, Kipenwafle, Highlander Mimosa, Bloody Mary
3. Fromagination
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Fromagination is best described as every food lover’s paradise. When I walked in I was greeted with hot apple cider, and the opportunity to sample anything displayed. The entire store is covered in only the finest cheeses, olive oils, jams, syrups, mustards, and much more.
Order this: Sandwiches, Evalon Aged Goat Cheese
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4. Kilwins 
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Kilwins is a wonderland of candy apples, made in house, fudge, popcorn, chocolate, and ice-cream. The array of popcorn will put you over the edge, and the selection of house made caramel apples is one of the most beautiful sights you will ever see. The workers are lovely and minutes after you walk in, will offer you one of their finest samplings of fudge. Mmmmm! 
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What To Order: The Nutcracker popcorn, Sea-salt Carmel fudge, Dark Sea-salt caramel fudge. 
5. Teddywedgers
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Teddywedgers is famous for their super stuffed pastries. Their traditional pastry is stuffed with Wisconsin ground steak, potatoes, and onions. Your stuffed pastry prayers are answered being that you can get a savory breakfast pastry, an indulgently sweet dessert pastry depending on the day’s offering, or an adventurous special stuffed pastry. Small place, but a reliable local gem. 
What To Order: Traditional Stuffed Pastry, Chicken Pot Pie, Classic Breakfast 
6. Short Stack Eatery
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Consider your brunch dreams made at Short Stack Eatery. Never have I experienced a truly perfect brunching experience. You walk in…don’t be intimidated by the line. You look at the menu while your in line, order and pay up at the counter. You take a number which is a license plate, and take a seat. Your drinks and food is brought to you and you are in for the ultimate brunch experience. Get anything that involves pancakes. The Sweet Potato Oatmeal Pancakes are ridiculously good, and the Maple Bourbon Mascarpone whipped cream is the whipped crack that comes with it. I got the trio which allowed me to chose pancakes, eggs any style, meat, potatoes, fruit, or mixed greens. I went with the Sweet Potato Oatmeal Pancakes, Scrambled Eggs, and Mixed Greens. Another popular pick amongst the locals was the Biscuits & Gravy. They have coffee, milkshakes, and a full bar of basic brunch cocktails not so basic 25 ingredient Award Winning Bloody Marys and specialty cocktails. I went with a Salty Dog, with a salted rim, and Fresh Grapefruit Juice. It was such a great pour, no need for a second.
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What to Order: Sweet Potato Oatmeal Pancakes, The Trio, Salty Dog
7. Chocolate Shop Ice Cream
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According to Chocolate Shop, this is the best ice-cream made in Wisconsin. I have to agree that it is stellar, thick creamy goodness. Due to the “gobs of rich Wisconsin cream, tons of real ingredients, and boat loads of luscious flavors,” everyone loves it, as will your soul. Their Cookie Dough ice-cream has hunks of rick chocolate and cookie dough. The Latteda is every coffee aficionado’s paradise! These two flavors together make a dynamic duo. The ice-cream is not icy, it is soft and creamy. Its irresistible and a must stop!
What To Order: Cookie Dough, Latteda
8. Vom Fass
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Vom Fass is a wonderland of local and internationally made liqueurs, wines, bourbons, gins, vodkas, whiskeys, scotch, olive oils and vinegars. Just think, all of the major food groups covered under one roof. You definitely need to spend some time in here, as everything is sample able, and you are encouraged to taste as much as you want. This is a great store to come in to if you are looking for a gift for that someone in your life who loves to cook. The workers ideally know what they are doing when it comes to educating you on the most authentically foreign selections, mine certainly did here in Madison.
What To Look For: Ginger Sesame Oil, Honey Balsamic Vinegar, Apple Balsamic Star Vinegar, Calamansi Balsam, Latte Macchiato Cream Liqueur, Rich & Spicy Cabernet Sauvignon
Stay connected with Foodie Out Loud on Instagram, & Yelp! Megan & Kelly Finding you bangin’ food everywhere. 
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carmineri · 5 years
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Tangaroa Terrace Now Open at the Disneyland Hotel
It’s back! Tangaroa Terrace Tropical Bar & Grill has returned to the Disneyland Hotel! This updated quick service location is ready to serve fantastic dishes, yummy tiki cocktails, the famous Dole Whip, and more!
The restaurant itself is inspired by Walt Disney’s Enchanted Tiki Room. Tangaroa Terrace combines traditional motifs from many Pacific islands such as Hawaii, Tahiti, Fiji, Sumatra and New Guinea. Inside, new décor details feature a colorful tropical mural with “hidden” tiki room birds, bamboo accents, exotic stone countertops and glass fish net float lights. Oh and don’t forget the open air view of the pool. There is also an expanded new patio with brightly colored rattan lounge chairs, tiki bar stools and a communal table.
Let’s get to the food. For breakfast, enjoy a classic Breakfast Platter with scrambled eggs, bacon, and hash browns; a Breakfast Sandwich with kālua-style pulled pork, fried egg, hash browns, and gravy; an Açai Chia Breakfast Bowl with seasonal fruit and granola; Pineapple Upside Down Pancakes; and Tangaroa Toast which is coated in cinnamon sugar, and topped with bananas Foster, whipped cream, bananas, and toasted coconut. Breakfast is served until 11:00 a.m.
For lunch and dinner at Tangaroa Terrace, sharable options include dishes such as the Kālua-style Poutine (crispy crinkle fries topped with pork, cheese curds, gravy, pickled onions, and Fresno chiles; the Pu Pu Platter which comes with Chili-Garlic Edamame, Pork Gyoza (pork and vegetable pot stickers), Sweet-and-Spicy Chicken Wings, and Panko-crusted Long Beans served with togarashi aïoli; and the Shipwreck Nachos topped with kālua-style pulled pork, pineapple salsa, hoisin sauce, togarashi aïoli, and barbecue sauce.
Other options include a  Lentil Garden Bowl with brown rice, cucumbers, cherry tomatoes, and onions tossed in coconut curry; the Tangaroa Salad with sautéed shrimp; and an Angus 1/3 lb. Hawaiian Cheeseburger served with grilled pineapple, Applewood-smoked bacon, Havarti cheese, togarashi aïoli, and teriyaki sauce.
For kiddos, they can enjoy the Kid’s Breakfast Platter and the Kid’s Pineapple Upside-Down Pancake, and  Kid’s Mickey-shaped Tangaroa Toast for breakfast. All three dishes are served with turkey bacon and fresh fruit. For lunch and dinner, the options include a Grilled Salmon Bowl, a Kid’s Cheeseburger, and Chicken Breast Nuggets.
I did mention Dole Whip, right? Pick up pineapple Dole Whip soft serve, Dole Whip floats and Dole Whip floats with a splash of rum, plus a full bar of island cocktails.
Looking to make your ordering experience go faster? Mobile ordering is available at Tangaroa Terrace too!
The post Tangaroa Terrace Now Open at the Disneyland Hotel appeared first on TouringPlans.com Blog.
from TouringPlans.com Blog http://bit.ly/2TFVnf2
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anachef · 5 years
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Food Photos and Review: The NEW Lunch Menu at Tangaroa Terrace at Disneyland Hotel!
It’s time to put on your hula skirt (or at least your stretchy pants!) and surf on into the newly reopened Tangaroa Terrace! This quick service spot located at the Disneyland Hotel has a fresh new look — and lots of tasty eats (including Dole Whip!) on the also refreshed menu!
Welcome Back, Tangaroa Terrace!
See a photo tour of Tangaroa Terrace HERE!
The lunch and dinner menu here has retained some of our old favorites (like Panko-Crusted Long Beans!) and added some newbies. Come along as we dig into LUNCH at Tangaroa Terrace!
Lunch at Tangaroa Terrace
We already gave you a review of the breakfast goodies here, but two of our team members (including our intrepid Disneyland correspondent Heather (aloha, @DiningInDisney!)) stopped into Tangaroa Terrace to show us what’s on the menu for lunch and dinner, too!
Tangaroa Terrace Tropical Bar & Grill Lunch/Dinner Menu
Tangaroa Terrace Tropical Bar & Grill Lunch/Dinner Menu
Believe it or not, this tropical-inspired locale has introduced a Kalua Style Pork Poutine!
Kalua Style Pork Poutine
Once relegated to the tables of French Canadians, this French fry-based delicacy has become a true Disney trend (you can read about Disney World’s obsession with poutine here!), and is given a decidedly island spin at Tangaroa.
Kalua style pulled pork tops the fries, and plenty of awesome, colorful stuff tops the pork, too! Cheese curds and brown gravy — traditional poutine components — are here, plus pickled onions, Fresno chilies, and cilantro. It’s a wild combination that somehow works!
Kalua Style Poutine
We loooooove the base of crinkle fries, which are super crisp and sturdy enough for the toppings (even though very unconventional for traditional poutine). The most powerful flavor is the pickled onions, which add acidity that’s not typical of poutine. For $12, this was a great value — especially since it’s definitely big enough to share.
The Fried Spam Musubi is a classic island treat that’s… well, let’s say it’s just not for everyone. In Hawaii, this is often eaten as a snack or lunch, and we love the twist Tangaroa has put on this by deep frying it for a terrific outer layer of crunch. So satisfying. The Spam Musubi part of this is comprised of three ingredients: a slice of pan-fried Spam, some sticky white rice, and a nori wrapper.
Fried Spam Musubi
Essentially what Tangaroa has created is a Spam sandwich using rice instead of bread. The nori wrapper encircles the ‘sandwich’. The entire thing is coated panko breadcrumbs and deep fried. If you like Spam… and nori… and rice-heavy dishes… you’ll totally be into this! For us, it wasn’t our favorite. Still, it’s fun to try something that’s really location-specific — a Hawaiian delicacy, if you will. Of course, for $11 this might be too rich for a snack you’re trying just for fun.
Fried Spam Musubi
Shipwreck Nachos are a cool twist on a bar favorite. A bed of crispy tortilla chips is loaded with Kalua style pork, pineapple salsa, hoisin sauce, scallions, Togarashi aioli, and barbecue sauce. This is a texture and flavor mash-up we can’t get enough of. Seriously: it’s hard to stop eating these once you start.
Shipwreck Nachos
For a lighter option, go with the Lentil Garden Bowl. Black lentil and brown rice form the base, and fresh chickpeas, cucumbers, cherry tomatoes, and red onion are piled on top. Coconut curry dressing and cilantro finish this off.
Lentil Garden Bowl
This is a tasty option for those who are determined to eat healthy, even in the face of many delicious, less health-conscious choices. It wasn’t our favorite, but it’s a great addition to round out the menu.
Lentil Garden Bowl
Sweet and Spicy Chicken Wings are not new to the menu here, but we’re glad they’re back! A pile of wings get a dip in a thick sauce that is more sweet than spicy. There’s more Togarashi aioli on the side here, which adds a flavorful cooling option for the subtle spice. (For those wondering, Togarashi is a Japanese 7-spice blend that includes chilies, sesame, orange peel, nori and more.) Overall these are good wings: tasty, cooked well, and appropriately messy to eat.
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Sweet and Spicy Chicken Wings
We love the Panko-Crusted Long Beans, so we’re really happy they’re back! These have an awesome crunch and a tasty breading that’s good even without the (ubiquitous) Togarashi aioli that’s served on the side.
Panko-Crusted Long Beans
Yeah, we could eat a couple orders of these and be totally happy. And even though that Togarashi aioli seems to be everywhere on the menu here, we love it, so we’re totally fine with that.
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Panko-Crusted Long Beans
Another returning favorite: Pork Gyoza. These are pork dumplings; gyoza is the term for this particular kind of Japanese dumpling wrapper.
Pork Gyoza
These are dusted with… Togarashi seasoning. And they’re perfectly formed and cooked. The bottoms have that quintessential pot sticker crust.
Pork Gyoza
The filling is pork and vegetable, with plenty of seasoning like garlic and ginger. Ponzu sauce on the side makes a nice, salty partner.
Pork Gyoza
Garlic-Chili Edamame is actually a perfect bar food. The portion size on the steamed soybean pods is great for grazing, and you know it’s a party when there’s an empty bowl for pods.
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Garlic-Chili Edamame
The seasoning on these is abundant and delicious. These are pretty healthy, but they’re also pretty addicting. And if you’re just stopping in for a snack at Tangaroa, the Edamame will make a light eat that won’t weigh you down for the rest of your day.
Garlic-Chili Edamame
We are SO HAPPY Tangaroa Terrace has reopened! Not only is the space bright and fresh, but the food is, too! Even the heavier options — like Shipwreck Nachos and Kalua Style Pork Poutine — have enough freshness to keep things bright and refreshing. Definitely plan to stop into Tangaroa the next time you’re in the area! And don’t forget to get a Dole Whip for dessert!
Next, read our Tangaroa Terrace Breakfast Review Here!
Sign up for the DFB Newsletter today — and you’ll never miss another bit of Disney Parks news!
Which of these eats would you dig into first? Tell us in the comments! 
Related posts:
FIRST LOOK: Breakfast Review and FOOD PHOTOS from the Newly Reopened Tangaroa Terrace at the Disneyland Hotel!
Seriously the Best. Cake. Ever. For Disneyland’s Halloween Time.
The New Tangaroa Terrace Menu at Disneyland Hotel May Look Familiar…
from the disney food blog http://bit.ly/2BnA7na via http://bit.ly/LNvO3e
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rabbitcruiser · 5 years
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Sonny’s BBQ has partnered with the National Pork Board and the National BBQ Association to declare October 12 as Pulled Pork Day. BBQ is revered in the South, specifically in Florida for its special connection to family and its call to gather with loved ones; the South is also known across the country for its unique and dominant BBQ protein: pork, and its number one way to enjoy as a pulled pork sandwich. Because of this, these three organizations are joining together to create a holiday to celebrate this Southern tradition: Pulled Pork Day.
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Here are the more than 35 Memphis burgers that you absolutely have to try. These best Memphis hamburgers and cheeseburgers are in no particular order. I list my personal favorites and controversial opinions at the bottom of this post. This certainly isn’t everywhere you can get a Memphis, or leave your favorite in the comments! You can click on the links for more information about the best Memphis burgers. A Mr. Goodburger from Roxie’s Grocery: a greasy, gooey, beloved Memphis burger in Uptown. The West Coast Burger from Huey’s (Memphis’ classic burger restaurant, with locations across the Mid-South) comes with all the fixings, plus guacamole and Monterey Jack cheese. The BBQ Burger from Tops, a greasy griddle burger topped with pulled pork, is a local favorite. Get the Greek Burger from Alex’s Tavern: legendary, juicy, and served with Greek seasoning and cheese. Cash only and available very late. Order a Soul Burger from Earnestine & Hazel’s, a Memphis burger classic, griddle fried with all the toppings (cheese, onions, and pickles, if you like) melted all together. Go for an Original Jerry’s Burger from Jerry’s Sno Cones. Did you know the infamous Memphis sno cone stand has more than just cold treats? Try the Good Night/Good Cause from Hopdoddy. Yes, it’s a chain, but $1 of proceeds for this particular burger (with cheddar, caramelized onions, caffeinated BBQ, jalapeños) are donated back to the Stax Academy. Burger from Hopdoddy Mojo Cheeseburger from Memphis Mojo Cafe in Bartlett is a solid choice, or you can go for one of their more adventurous burgers with all kinds of toppings. Find the Gourmade Burger from Gourmade Food Truck at breweries and fests around town. The Beetle Burger is from the Green Beetle, downtown’s oldest tavern. On Tuesdays, this Memphis burger is $7.99 with fries. Do the Double Double from Dyer’s – either on Beale Street or at their Collierville location. Fried in 100-year-old grease, this burger comes with two patties and two slices of cheese. Eat a Bibimbap Burger from Kwik Chek, which adds bibimbap veggies and a fried egg to a grilled cheeseburger. The Wimpy from Wimpy’s – which you can get in midtown or Southaven – is a classic grilled cheeseburger with whatever toppings you can handle. Get a side of sweet potato fries with praline sauce. The Whiskey Burger from the Flying Saucer downtown: it’s a chain, but Memphis is the only location with a menu of gourmet-style burgers. The Poutine Burger from Kooky Canuck is available at their downtown and Cordova locations, and it’s topped with Canadian-style fries + gravy + cheese curds poutine. The Big Deuce from the Slider Inn in midtown may not count technically as a burger even though it’s got two patties, cheese, and all the fixings, but it won’t hurt anyone to be on this list, right? (The parameters of what constitutes a Memphis burger sound like a debate we can have another time, preferably while consuming said burgers/alleged burgers.) The LBOE Burger, from LBOE just west of Overton Square in midtown Memphis, goes all out with Havarti, garlic cream, bacon, green chilies, and yes, corn chips! The Last-Burger-On-Earth folks took home the trophy for “Best Burger” at the World Food Championships last fall, so you know they’re for real. The John T. Edge Burger from Hog & Hominy is named for the famous food journalist and is included on a couple of “best burgers in the country” lists. The Pub Burger at Local Gastropub (Overton or Main Street) is good for $6.99 (with fries) during lunch and all day on Mondays. Nice. Grab a Vault Cheeseburger from The Vault on South Main, which comes with bacon and spicy mayo on a Broiche bun. Babalu Burger from Babalu is available at their Overton Square and East Memphis locations, and people really love it. Get a Sidestreet Burger from Sidestreet Burgers in Olive Branch, Mississippi, perhaps paired with a beer from the MS Ale House next door. Go for a Prime Burger from 117 Prime, which comes with Jarlsberg, sauteéd mushrooms, and Dijonaise. The Bomba-B Burger from Sabor Caribe in the Medical District is more than your average burger; this Memphis Venezuelan restaurant adds all kinds of stuff to their burger including but not limited to an egg, salami, avocado, and slaw. The Southern Gentleman from Belly Acres in Overton Square comes with greens, bacon, and sweet potato. Chef José’s Sirloin Burger from River Oaks in East Memphis: it’s a thick, juicy patty on a crusty bun with your choice of cheese. The No. 1 Farm Burger can be found in the Crosstown Concourse. It’s a chain, but they are all about that grassfed local beef, so here they are. The Homestyle Seasoned Burger from Young Avenue Deli goes beyond the cheese sticks and fries you love, with a half-pound patty – add cheese (or pimento cheese if you’re feeling frisky). Get the Stuffed Burger from Mot & Ed’s Southern Eatery – you have the choice of Angus or Turkey patty. (temporarily closed while they move to a new location) Try the Pimento Cheeseburger from Sweet Grass Next Door, topped with house-made pimento cheese. Go for an Awesome Sauce Burger from Buon Cibo in Hernando, Miss. This burger comes topped with fried onions, bacon jam, and piquillo pepper aioli. Eat the Chopped Steak Burger from Off The Hook in Arlington, which is top rated by local burger experts. The Wing Guru’s speciality is obviously chicken wings, but please don’t sleep on their Cheesburger. I bet 75 percent of restaurants in Memphis serve hamburgers, so this isn’t a list of every place to get a burger in Memphis. That list would take forever, and I got more stuff to write about today, y’all. I’m already thinking of several spots that have a decent burger that could (and maybe will) be added. But, as promised, the juicy, greasy details…guaranteed to make someone mad. If you follow me on Twitter you’ve heard this all before. I know a lot of people go for Tops, and rave about Babalu and hate on various “best of” winners every year; everyone has their own passionate and perfectly valid opinions. So here are mine: Brass Door’s classic cheeseburger has been perfectly cooked, juicy, and delicious every time (sadly, they’re temporarily closed). Flying Saucer downtown brought back that thick gastropub burger with the froufrou toppings and I. am. here. for. it. Back during the Foodnado of ’14 when a bunch of burger places opened, I thought LBOE had the best of the bunch- I actually loved the Fritos on it. For a greasy griddle burger, I crave Soul Burgers from E&H and Wimpy’s, and Sear Shack. I would probably marry the Alex’s Greek Burger if I could, but Roxie’s—my other love—would get too jealous.  I also really like Huey’s and eat their burgers and big fat onion rings on a regular basis. This post is about a) some of the well-known Memphis burgers, b) burgers endorsed by one of my trusted sources, and c) ones I have tried and think are worth you trying. Got one you adore that’s not on the list? Leave it in the comments! We’ll have the best comment section in town! Are you a home owner in Memphis, with a broken garage door? Call ASAP garage door today at 901-461-0385 or checkout https://ift.tt/1B5z3Pc
https://ilovememphisblog.com/2020/08/all-the-best-burgers-you-have-to-eat-in-memphis/
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