So a bitch got the Dragon Age World of Thedas book and for once the bitch isn’t me (it’s my partner)
And there are RECIPES, so you know what we did
This is the Dalish Deep Forest Comfort, but we ah… we have enhanced it to a wild degree
So Imma preface this with “we have been making jokes about Lavellan’s parents being godawful cooks so he eats everything raw” for months long before we got this book
(There’s a ficlet about it for our Four Heralds AU that may or may not be out already and if not will be soon)
But then we saw this recipe, and… guys? Guys? Let the Dalish have nice fucking things
This here is a spaghetti squash casserole, and one we made with one spaghetti squash instead of three
In the original recipe, the ingredients for this casserole are:
- 3 spaghetti squash
- 2 tbsp butter
- 4 cloves garlic FOR THREE ENTIRE SQUASH
- 2 cups mushrooms
- 2 cups spinach (they lie and pretend elfroot is spinach but elfroot is weed so this might explain the quantities)
- 2 cups diced tomatoes
- teeny bit dried red pepper
- pinch of parsley
- 3/4 cup of feta
- wildflower garnish
Let me tell you right fucking now I don’t think they know how much you get out of a spaghetti squash because we put 2 cups tomato and spinach each in this baby with our 1 spaghetti squash and it’s perfect
So obviously we diverted right at the start, cooked the spaghetti squash with salt, pepper, roasted garlic and red pepper all rubbed in
And to the rest we added onions and a strawberry basil summer sausage that fuuuuuuuuuucks, herbs de Provence, more salt, pepper, olive oil, roasted garlic and red pepper, cracked garlic, allllll the sausage juices, and tossed her up
Crusted the top with aged white cheddar, panko, and more feta, back into the oven, and guys?
This is fucking good just, real fucking good
I thought I hated spaghetti squash but I just hate it when my sister cooks it cuz she cooks like the Dalish apparently, with just… no seasoning
Gonna bastardize many more recipes in future but this one is a winner once you beef it up a lil bit
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Today's post is gonna be~
About the "l" part of my garden.
As you can see, the squash is dying back.
Oddly enough, the asparagus has grown back from its trimming.
Really dying back,
But the sweet potato I popped in for giggles is doing excellent! I think I'll be planting a few more slips in this area.
This upcoming week I'm gonna be taking down the squash and setting the fruit aside to ripen/cure a few days before using them :)
That's it for today's lil post!
🌱☘️Happy Gardening, Homesteading and sustainable journey~☘️🌱
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I pan fried some spaghetti squash seeds
And they are strangely meaty in texture and flavor.
Its like good.
Like almost soft jerky good flavor
But I don't know why its "meaty"
Maybe its because I soaked them for a day?
Or is it because I salted them when they were still wet?
IDK
They're really addictive.
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