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#Pot Roast Panini
mynameisgerms · 5 months
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Pot Roast Panini
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bee-the-gatekeeper · 9 months
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Pot Roast Panini
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recapitulation · 2 years
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meal ideas!
low energy ("do not ask me to do any prep work at all, so help me god")
mozzerella cheese wrapped in pepperoni ("pizza tacos"!)
hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)
canned chili (with shredded cheese and sour cream if you have it! boom done!)
instant miso soup (warm and lovely! put tofu in it for protein!)
cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like
alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)
a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)
yogurt and granola or fruit
put frozen potstickers + frozen edamame in the steamer/rice cooker, chill elsewhere with a timer set, then boom
tortilla chips + canned refried beans + cherry tomatoes + cilantro + jarred salsa con queso (or warm shredded cheese on top of the chips in the microwave for 30 seconds)
bagel + cream cheese + lox
microwave scrambled eggs (add things like green onion, soy sauce, or anything else you like!)
cottage cheese and fruit (mixed together or just on the side)
bowl of shredded rotisserie chicken + buffalo sauce + a bit of mayo + green onion (use a kitchen scissors to cut them right in!)
medium energy ("I'll boil water but don't ask me to chop shit")
boiled eggs and fresh veggies (put a little salt on top of the eggs!)
buttered noodles (my go-to nausea meal, it has never failed me. ideas of things to add: frozen peas, imitation crab, roasted garlic)
baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)
quesadilla (add some canned beans, cilantro, or avocado!)
pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)
cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)
pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)
pancakes or waffles! (I love mine with jam)
ham, pickle, and cream cheese roll-ups
fried eggs (with toast and lots of butter...so comforting)
fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)
I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)
spaghetti (controversial maybe but angel hair > spaghetti noodles)
pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)
stir-fried thai garlic shrimp (I like using the mini frozen salad shrimps, it's easy! use jarred minced garlic to avoid chopping!)
tuna mayo onigiri
slow cooker ribs
buffalo chicken wrap (or any number of other wrap options! shred pre-cooked rotisserie chicken to make it easier)
if your local grocery store sells pre-cooked gyro strips, that can turn into an easy wrap with store-bought pita & tzatziki with tomatoes and onions!
couscous and chickpeas
tortellini + pasta sauce + spinach
high energy ("I don't mind chopping some things up!")
stuffed shells with spinach
chicken and roasted garlic (oh my god.....one of my all time favorites)
beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)
chicken alfredo
tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)
lasagna! (freezes well and then boom! low energy meal for later)
pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)
potstickers! (this is a lovely group activity if you want to cook with housemates!)
rice and beans
bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)
minestrone soup (so many nice veggies!)
fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)
broccoli cheddar soup
spring rolls and peanut sauce
skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)
roasted turkey with garlic parmesean asparagus
pork chop with mashed potatoes
panang curry
chicken gnocchi soup (use store bought gnocchi or make your own if you have a high energy day!)
bibimbap (super customizable depending on what veggies you like best)
butter chicken
plus! things that have helped me meal plan:
whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!
the concept of "meal prepping" makes me recoil but I've learned that it can simply mean preparing shredded chicken, boiled eggs, or some other simple protein that you can customize throughout the week. shredded chicken can turn into wraps, salads, pasta dishes, etc... you don't have to meal prep yourself into the same meal all week!
when I have difficulty working up an appetite, I'll scroll through my favorite restaurant menus! there might be some foods I can't make at home, but many times they're very simple to recreate because the ingredients are literally listed!
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feast-of-avalon · 2 years
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Favourite Plant-based Dining Establishments in Singapore
I’ve decided to come up with a list of my favourite local plant-based dining establishments (in terms of overall food quality and variety) and respective favourite dishes, mostly for my own reference but which others can use as a guide as well. This is a work in progress and will be continually updated.
#1 nomVnom
Favourite dishes: tempeh burgers, chickpea curry udon*, shacha udon, kimchi udon, black pepper udon*, truffled mushroom soup, corn soup, ice cream (matcha, houjicha, mango)^, muffins, custard tarts (*Tai Seng outlet only; ^Clarke Quay outlet only)
Vegan
Price: $$$
Locations: North, East, Central
#2 WellSmoocht
Favourite dishes: panini sandwiches, lasagne, waffles, cakes, ice cream (rose coconut, hazelnut, vanilla)
Vegan
Price: $$$
Locations: Central
#3 Gokul Vegetarian Restaurant
Favourite dishes: mee siam, lontong*, wanton mee, bee hoon goreng, Indian rojak, vegetable jalfrezi*, poori set, bhatura set (*can omit dairy on request)
Lacto-vegetarian
Price: $$$
Locations: Central
#4 SunnyChoice
Favourite dishes: satay bee hoon, lor mee, pumpkin brown rice, olive fried rice, pineapple fried rice, thunder tea rice, banana bread
Vegan (except for some drinks with honey)
Price: $$
Locations: West, Central
#5 D'life Signature
Favourite dishes: xiang chun fried rice, ginger fried rice, nasi goreng mamak, gong bao abalone mushroom rice, Hong Kong noodles, hericium mushroom rendang, fruit rojak
Lacto-vegetarian
Price: $$
Locations: Central
#6 Create Healthy Lifestyle
Favourite dishes: Hokkien mee (special item), nasi lemak (special item), eggplant minced pork brown rice (special item), cold tofu salad
Lacto-ovo-vegetarian
Price: $$
Locations: Central
#7 Sauté-san
Favourite dishes: soy milk miso ramen, pumpkin minced mushroom spaghetti, cold soba with dipping sauce, cold soba salad with roasted sesame sauce, agedashi tofu, kimchi pancake, ice cream (maoshanwang durian, dark chocolate)
Lacto-ovo-vegetarian
Price: $$$
Locations: Central
#8 Daily Green
Favourite dishes: signature mee pok, signature porridge, dry hor fun (can omit egg on request)
Ovo-vegetarian
Price: $
Locations: North, East, West, Central
#9 Sove
Favourite dishes: aloo achari*, rajma masala*, basil tofu rice, pumpkin carrot soup (*can omit dairy on request)
Lacto-vegetarian
Price: $$$
Locations: Central
#10 Vege Pot
Favourite dishes: sambal tempeh rice, yam bee hoon soup, ginger mee sua, disanxian, fried ngoh hiang, Thai-style tofu
Ovo-vegetarian
Price: $$
Locations: Central
#11 The Plant Food
Favourite dishes: creamy truffle udon, creamy tomato udon, Thai red curry rice, toast with savoury dips, hot matcha latte, hot turmeric latte (available on request)
Vegan
Price: $$$
Locations: Central
#12 Pine Tree Cafe
Favourite dishes: Nyonya laksa (special item), abacus (special item), hericium mushroom rice
Lacto-vegetarian
Price: $$
Locations: Central
#13 The Kind Bowl
Favourite dishes: pho, spicy noodle soup, banh mi, iced latte
Vegan
Price: $$$
Locations: North, North-East, Central
#14 Green on Earth
Favourite dishes: mala xiang guo, sweet and sour abalone mushroom, mushroom udon
Lacto-vegetarian
Price: $$
Locations: West
#15 Blooming Sprouts
Favourite dishes: tom yam spaghetti, basil pesto spaghetti, mala spaghetti, spaghetti arrabbiata, spaghetti bolognese
Lacto-vegetarian
Price: $$
Locations: Central
#16 SHU Vegetarian
Favourite dishes: mala fried rice (available on request), braised meat rice
Lacto-ovo-vegetarian
Price: $
Locations: North, North-East, West, Central
#17 Divine Realm Vegetarian Restaurant
Favourite dishes: Shan Dong stuffed pancake, guotie, siew mai
Lacto-vegetarian
Price: $
Locations: North-East
#18 New Fut Kai Vegetarian
Favourite dishes: zhajiangmian, sambal mushroom rice bowl, Marmite root veggies rice bowl
Lacto-ovo-vegetarian
Price: $$
Locations: Central
#19 VeganBliss
Favourite dishes: char kway teow
Vegan
Price: $$
Locations: East
#20 Everyday Vegan
Favourite dishes: Impossible cheeseburger, Omni fillet burger, Quorn mala burger, frappes
Vegan
Price: $$
Locations: Central
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productdisplay · 20 days
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Crafting Culinary Creations: Exploring Innovative Recipes with Your Sandwich Machine
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The struggle is real: mornings are hectic, lunch breaks are short, and dinner needs to be quick and easy. But who says tasty meals have to be complicated? Enter the dynamic duo of the kitchen - the humble sandwich maker and the versatile cookware set.
The Speedy Sandwich Savior
The sandwich maker is a champion of quick and delicious meals. Whether you're a college student cramming for exams, a busy professional on the go, or a parent juggling a million tasks, this countertop appliance is your knight in shining armor.
Effortless Eats: In just minutes, you can transform simple ingredients like bread, cheese, and fillings into perfectly toasted and gooey delights. No need for preheating ovens or hovering over a pan – the sandwich maker takes care of it all.
Variety is the Spice of Life: Don't be fooled by the name - sandwich makers can do much more than flattened classics. Many models offer interchangeable plates for waffles, paninis, or even grill marks, letting you explore different textures and flavors.
Compact Convenience: Small and lightweight, the sandwich machine doesn't hog precious counter space. Plus, its non-stick surfaces make cleaning a breeze, another win for busy lives.
The Cookware Set: Your Culinary Canvas
While the sandwich maker is a master of speed, a good cookware set is your gateway to culinary exploration. A well-rounded set equips you to tackle a wider range of dishes, from breakfast scrambles to one-pot wonders.
The Right Tools for the Job: A typical cookware set includes a frying pan, a saucepan with a lid, and a stockpot. This basic trio allows you to saute, simmer, boil, and even steam, opening doors to countless recipes.
Heat Distribution Matters: Look for cookware made from materials that distribute heat evenly, preventing hot spots and ensuring consistent cooking results. Stainless steel and cast iron are popular choices, each with their benefits.
Versatility is Key: Many cookware sets come with additional pieces like a steamer basket or a casserole dish, further expanding your culinary repertoire.
Together, They Conquer the Kitchen
The beauty of this duo lies in their complementary nature. The sandwich maker tackles quick meals and snacks, while the cookware set empowers you to whip up more elaborate dishes. Here's how they work in perfect harmony:
Leftovers Reimagined: Leftover grilled chicken or roasted vegetables from dinner become the stars of a quick and satisfying sandwich the next day.
Soup and Sandwich Combos: Whip up a creamy tomato soup in your saucepan, pair it with a melty grilled cheese from your sandwich maker, and you have a soul-warming lunch ready in no time.
Breakfast Champions: While you're making fluffy scrambled eggs in your pan, the sandwich maker can be toasting bagels or English muffins for the perfect breakfast duo.
The Final Bite
The sandwich maker and cookware set are more than just kitchen appliances - they're your allies in the fight against culinary boredom and time constraints. With their combined power, you can create delicious meals, no matter how busy your schedule is. So, invest in this dynamic duo and watch your kitchen transform into a haven of quick, easy, and delicious possibilities.
Explore our collections: @ https://productdisplay.in/collection-category/kitchen-appliances/sandwich-toaster/
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midnightartworks56 · 1 year
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List of Main foods in Tomodachi Bliss (Part 12):
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Panini 🇺🇸/🇪🇺/🇰🇷 (Side dish)/🇹🇼 (Side dish)
Description: "A very long sandwich stuffed with meat and toasted to perfection." (US)/"An Italian-style baguette that is best toasted with ham and cheese." (EU/UK)
Prices:
US: $5.50
EU: €6.20
UK: £5.50
KO: ₩5,500
TW: $167.91
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Pasta Pesto 🇺🇸/🇪🇺/🇰🇷 (Side dish)
Description: "Pasta, parmesan, and pine nuts got married. This is their beautiful baby." (US)/"Fresh basil, pine nuts and parmesan are essential for making a good pesto!" (EU/UK)
Prices:
US: $7.30
EU: €11.00
UK: £9.00
KO: ₩9,000
American, European and Australian versions
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Japanese, Korean and Taiwanese versions
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Pork Chops 🇺🇸/🇪🇺/🇯🇵 (Western dish)/🇰🇷 (Side dish)/🇹🇼 (Side dish)/🇦🇺
Description: "Pork cutlets are good anyway, but what if we served bigger pork CHOPS with fries and peas?" (US)/"Pork Chops are like the parents of a pork cutlet, with chips and peas." (EU/UK/AU)
Prices:
US: $10.00
EU: €10.00
UK: £10.00
JP: ¥1,329
KO: ₩10,000
TW: $304.78
AU: $14.94
American, European and Australian versions
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Japanese, Korean and Taiwanese versions
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Pork Loin 🇺🇸/🇪🇺/🇯🇵 (Western dish)/🇰🇷 (Side dish)/🇹🇼 (Side dish)/🇦🇺
Description: "Pork served in very delicious bread. Served with or without veggies." (US)/"We served pork buns, pork cutlets, pork chops, and pork pies. What pork delicacy can we serve next? Gee, I wonder…" (EU/UK/AU)
Prices:
US: $20.00
EU: €20.00
UK: £16.29
JP: ¥2,657
KO: ₩26,123
TW: $609.52
AU: $29.88
American, European and Australian versions
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Japanese, Korean and Taiwanese versions
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Pot Roast 🇺🇸/🇪🇺/🇯🇵 (Western dish)/🇰🇷 (Side dish)/🇹🇼 (Side dish)/🇦🇺
Description: "A super juicy, savory steak served with steamed potatoes and carrots. Don't forget the extra savory brown gravy." (US)/"An overly tender savory steak served with veggies. And brown gravy, too!" (EU/UK/AU)
Prices:
US: $29.00
EU: €26.87
UK: £23.63
JP: ¥2,900
KO: ₩29,000
TW: $883.93
AU: $43.39
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Popiah 🇹🇼 (罂粟)
Description: "A Fujianese/teochow-style spring roll. Special during the Qingming Festival." (“福建/潮州风味的春卷。清明节期间的特色菜。”)
Price:
TW: $579.03
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Pollock Roe 🇰🇷 (명태알)
Description: "Cod from Alaska. It's very popular." ("알래스카산 대구입니다. 아주 유명합니다.")
Price:
KO: ₩9,000
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dritataylor · 2 years
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Giada chessy corn fritters
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Giada chessy corn fritters series#
Sunny Anderson - Host of Cooking For Real co-host of The Kitchen.Ted Allen - Food and wine connoisseur host of Chopped.8 Switch to The Cooking Channel and Season 7.It consists of chefs picking out favorite dishes they've eaten in places throughout the United States, in specific categories. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. The program originally aired as a one-time special in late 2008.
Giada chessy corn fritters series#
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on J(after a preview on June 20). ( Learn how and when to remove this template message) ( July 2018) ( Learn how and when to remove this template message) Please help by editing the article to make improvements to the overall structure. Visit her at Related Posts: Cook to Thrive by Natalie Coughlin Dinner For Everyone by Mark Bittman Lucky in Love by Eleni N.This article may be in need of reorganization to comply with Wikipedia's layout guidelines. Born in Rome, Giada grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of five New York Times bestselling cookbooks. Providing an intimate sneak peek into Giada’s day-to-day family life with Todd and Jade, and chock-full of gorgeous color photographs, WEEKNIGHTS WITH GIADA will be a new favorite for longtime fans-and a new kind of handbook for home cooks everywhere. –DESSERTS: Oatmeal, Cranberry, and Chocolate Chunk Cookies Mini Pumpkin Cupcakes with Chocolate Frosting Chocolate Mascarpone Pound Cake Apricot Oat Bars Gingerbread Affogato –BREAKFAST FOR DINNER: Breakfast Tart with Pancetta and Green Onions Almond Pancakes Peach and Cherry Frittata Fig and Brie Panini Crepes with Peanut Butter and Jam Crispy Breakfast Pita Savory Polenta with Sausage and Dried Cranberries Smoked Salmon Crostata –CHANGE OF PACE: Sweet and Spicy Greek Meatballs Thai Turkey Lettuce Wraps Asian Quinoa with Salmon Black Forbidden Rice with Shrimp, Peaches, and Snap Peas Chicken with Peruvian Chile Sauce Tofu with Miso Vinaigrette, Mushrooms, and Edamame Tilapia Fish Tacos with Arugula –MEAT, POULTRY & FISH: Grilled Sirloin Steaks with Pepper and Caper Salsa Herbed Lamb Chops with Homemade BBQ Sauce Crispy Chicken with Rosemary-Lemon Salt Turkey and Pancetta Pot Pies Salmon Cakes with Lemon-Caper Yogurt Sauce Broiled Tilapia with Mustard-Chive Sauce –PASTA & GRAINS: Farfalle Pasta Salad with Broccoli and Pearl Onions Whole Wheat Linguine with Basil, Bacon, and Shrimp Risotto with Currants, Pine Nuts, and Feta Cheese Sweet Corn and Basil Lasagna Wagon Wheel Pasta with Pancetta and Peas Orzo with Smoky Tomato Vinaigrette –BRUSCHETTAS, SANDWICHES & PIZZAS: Bruschetta with Lamb, Fontina, and Greens Mini Meatball Sandwiches Ham, Gruyère, and Apple Panini Mediterranean Halibut Sandwiches Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Antipasto Calzone Burgers à la Pizzaiola –SOUPS & SALADS: Creamy Sweet Potato and Rosemary Soup Shrimp and Sausage Cioppino Jalapeño and Cherry Tomato Gazpacho Couscous with Watermelon, Watercress, and Feta Cheese Lemony White Bean, Tuna, and Arugula Salad Roasted Salmon, Snap Pea, and Cucumber Salad Some featured recipes in WEEKNIGHTS WITH GIADA include: All of the soups, sandwiches, pizzas, pastas, and meat and fish dishes come together quickly, most in half an hour or less. As she says in the dedication, WEEKNIGHTS WITH GIADA is “for everyone who comes home after a long day and wonders what to cook for dinner.” Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. Here is Giada at her most inventive-and at her most laid-back. Now, for the first time, in WEEKNIGHTS WITH GIADA: Quick and Simple Recipes to Revamp Dinner (Clarkson Potter on sale March 27, 2012), Giada tackles weeknight cooking in her vibrant signature style.Īs Jade grows up and schedules get busier, Giada has developed fantastic go-to recipes to get a delicious meal on the table in a flash. Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike. I hope these recipes inspire you and your family to gather around the table (or picnic blanket!) for some fantastic dinners-and, most important, a whole lot of fun. Weeknights with Giada Giada De LaurentiisĢ1 is what weeknights look like in my house.
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stormgauge01 · 2 years
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Thefood Timeline
Lay’s even sells a Red Braised Beef Noodle Soup potato chip taste inside 7-Elevens throughout the island. Due to the absence of latest culinary utensils such because the fridge, gas stovetops and ovens, the Indigenous resorted to different means to organize their meals. Upon bringing back hunted recreation meat, the Aborigines would protect the meat with both millet wine or salt. Another cooking method concerned the heating up of stones by fire, that are then positioned inside a vessel with different sure meats and seafood, which are cooked from the warmth of the stones. Foods were principally prepared by steaming, boiling or roasting, in order to infuse flavors collectively, yet protect the unique flavors. Fill and form into bonnet shapeBring 3 quarts water to boil and jao tze and convey water back to boil. Egg rolls & spring rolls Egg rolls date again to historic China. It is kind of likely that egg-roll kind meals were made and consumed within the USA by the primary Chinese settlers within the mid 1800's. ” reveals how noodles are used as the bottom for spicy and savory dishes alike. The avenue noodles described on this chapter are very inexpensive and provided everyone from all socio-economic lessons entry to a tasty snack. With the fierce competition in Chengdu, the vendors had been pressured to innovate new recipes in order to cultivate a loyal shopper base. These boisterous bars received their start as refuges for blue-collar staff after a protracted day of labor. San bei ji is also referred to as “three-cup rooster,” for the three equal elements of rice wine, soy sauce, and sesame oil that make up the chicken’s braising liquid. It’s popular in each China and Taiwan, but the Taiwanese have a a lot sweeter take on the recipe. The entire factor is cooked and served in an earthenware pot, and arrives at your desk nonetheless crackling with a beneficiant last contact of basil. The mixture of slowly braised beef with a tangle of slurpable noodles seems so basic, it’s hard to imagine anybody culture can lay declare to it. 200 Occasion Catering Concepts 2019 Edition Whether you’re throwing a celebration at house or hosting an occasion, let Western Grill Steakhouse take care of the cooking. As a talented caterer in Andrews, TX, we have the instruments and expertise to help your soiree go off without a hitch. Offering an eclectic array of appetizers, entrees, and desserts, we will create a menu that may impress and delight your friends. And whenever you rent us, you'll find a way to relaxation assured that no one will end up going hungry. They each have a spot and on the finish of the day, one of the best weddings are the ones that really feel authentic to my couples. Sandwiches are great for day time events but as the climate begins to cool you'll have the ability to rework these easy meals into a winter pleasant occasion treat. Here are some nice panini ideas you'll have the ability to serve cut up as appetizers or complete for people. When trying to find catering menu ideas for giant groups, be positive to take the time of day into account. Include plenty of contemporary fruit, spices, and veggies together with different types of milk and yogurt. You can even provide a splash of flavorings like vanilla or caramel syrup. Let the wholesome be wholesome and folks who favor a yogurt shake to go for it. Restaurant Gear And Bar Supply Selecting the best restaurant furnishings is definite to spice up personality and style in your eating house. A profitable food service establishment places just as a lot effort and thought into creating the right ambiance as they do their food. Burkett provides every thing wanted to develop a decor that radiates subtle ambiance or that down residence family feeling. From stylized doorways to elegant reception desks and stands and a selection of display indicators, desk bases and tops, we have each tool you have to create that custom setting. Ensure that your menu is properly showcased during your catered occasion with food and beverage banquet provides. Regardless of the environment you’re making an attempt to create, you’ll need comfortable restaurant furnishings that’s enticing, sturdy, and straightforward to scrub. Similarly, you’ll need industrial kitchen gear that’s high quality and capable of easily deal with your busiest instances of day. At Restaurant Equipment Solutions, we’ve put together a information for fledgling restaurateurs that will assist you outfit your business with furnishings and equipment that can keep visitors coming back again and again. And in case you have more questions, don’t hesitate to call and discuss with certainly one of our experienced gross sales consultants. You could wish to addContent a list of items and quantities within the area offered. The garden planters we offer have a really modern look, but offset a conventional setting as properly. If you need a patio heater that may last the rugged conditions of a commercial house then these patio heaters are what you would possibly be in search of. They have thicker metal shells to deal with the more abusive surroundings. If you wish to keep up-to-date on the latest used tools we receive, please provide us your email tackle. Use the search bar on the top of the web page to search for your merchandise. Refrigeration equipment - starting from large industrial fridges to attractive refrigerated countertop display cases. We stock every thing you need for meat preparation, from meat grinders to hamburger presses. Four Ideas For A Dinner If you'd like us to arrange your drop off order we will try this as well! If you’re planning an workplace get together and don’t have the time to go over every thing on the menu, our employees will solely want a headcount and price range to give you helpful ideas. Hosting a corporate vacation party, office get together or a large group for Christmas or New Years Eve? Caviar & Banana can provide greater than catering, we can totally design your occasion. The time period might or may not indicate that the dish can solely be ordered with other meals. If you are having an out of doors reception through the summer time, dishes that refresh and satisfy at the identical time are a stable alternative. Chilled seafood salads fall into that class, and in case your reception chef can get her hands on some super-fresh seafood, it'll be an unbeatable begin to your meal. Celebrate your wedding ceremony's season with a plate stuffed with delicious greens. It's a welcome shift away from a conventional roasted vegetable stack—and it will look absolutely gorgeous in pictures. Anyone can enjoy this dish no matter dietary restrictions. Gorgeous serving spoons, forks, tongs, bowls, plates, and platters can elevate the appear and feel of even the simplest dishes. Choose a quality set of gold or silver serving tools to bring with you as backup simply in case the host or venue needs further. Nancy Parragué is the Director of Sales at Paula LeDuc Fine Catering & Events, which has been at the forefront of the wedding scene in northern California for decades. It has built its name on gourmand, beautiful menus that function hyper-local, hyper-seasonal dishes. “You are inviting folks to the most particular ceremonial dinner you’ll ever throw,” says Nancy Parragué, Director of Sales at the famed Paula LeDuc Fine Catering & Events in Emeryville, CA. Copyright © 1999 – 2019 GoDaddy Operating Company, LLC. All rights reserved. Be the primary to know about monthly specials, occasions, and information. Catering Assistant Job Description In addition to catering, HazelBea At Home cooks wholesome, prepared entrees and delivers them across the New River Valley. We work with native farms to supply wonderful merchandise and turn them into oven-ready meals for busy homes. We consider in consuming together, and our meals have given our clients the chance to do this again. • Work with management group to develop event specific menus, costing and serving catered events. • Develop new recipes, entrees, and menus and make sure the quality of every serving. Practiced excellent customer service and created an setting that keeps our visitors happy and returning for future enterprise. Provide a prime quality meals service to residential and corporate clients. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Even if the venue already has the dining area arranged, caterers are expected to arrange the meals service space or create a buffet-style set up where friends can serve themselves. This is the place it is vital to have a knowledge of what makes for an efficient but eye-catching setup. Caterers must also have the essential serving platters, chafing dishes, decorative items, and the like. There is no formal schooling requirement to turn out to be a catering cook dinner, but prior kitchen experience is essential. Catering cooks may start at another station in the kitchen and work their method up to catering cook based on talent and performance. Some catering cooks do choose to attend culinary school, which teaches important methods and advanced kitchen abilities. Catering Ideas In 2021 To Host Profitable And Truly Memorable In Their menus are often different from what you would possibly discover in a restaurant, their food is delicious, they can prepare dinner on the go, and plenty of like to cater weddings. If you want to rent a food truck, consider working with them to cull down the menu to just a few gadgets somewhat than the full list. That might help with the cost, however more importantly a smaller menu will assist the employees to keep up their velocity when making ready meals. Sanitizing all cooking stations, cookware, dishes, and utensils is also an important component to secure catering. It is important to be sure all skillets are clear and dry, and anything that contributes to the preparation of meals is checked. Dishes need to be cleaned and dried and utensils must be clear as well. It is a good suggestion to avoid plastic utensils to help the environment! By having all these items clean and functioning properly, it avoids contamination and the spread of food-borne illnesses. Sometimes, RSVPs already contain a menu or choice of entreés and dishes to choose from. Other than food freshness, it's needed to make certain that deep fryers have contemporary oil in them, and that every one coolers and refrigerators are working correctly. Today and tomorrow are the most effective times to get your catering order placed with Food for Thought Catering in Peachtree City, Georgia. We generally require between 24 and forty eight hours of notice for standard catering orders, however the holidays are at all times busier. So, for catering orders that need to be prepared by Christmas Eve or Christmas Day, we suggest placing your order no later than Friday this week. Optimizing the visual impact of your food arrangement may give the illusion that it is costlier and thus extra appealing. Prime 10 Finest Appetizer Catering In L A, Ca Served with breadsticks and flatbread crackers. A mixture of both is best on your Christmas occasion. Serve the new food first, adopted by the chilly. Ripened imported Brie cheese and raspberry preserve, folded right into a buttery flaky puff pastry pouch. But you needn’t be caught between fabric or the original surface. Consider things like beans, kernels, or clean stones as a backdrop for your food. Take one thing tried and true and change it up a bit. Alternate pancake, whipped cream, and strawberries or provide you with your individual artistic concoction like pancake, peanut butter, and chocolate. You may write a e-book on the kinds of sliders out there, or you could host an interactive slider bar on your guests. If you do not feel that ingenious, do this delicious blend of savory and sweet. These luscious fruits now are obtainable in all colours of the rainbow due to a little assist from their chocolate clothes. Concessions, Hometown Festivals And Festivals, Automotive Reveals, Church Festivals In the meantime, start constructing your store with a free 14-day trial of Shopify. Marketing methods can differ based mostly on your branding, viewers, product, niche, and a host of other elements particular to your business. Haus isn’t shy about emphasizing the freshness of its merchandise, using only pure components, like regionally sourced fruits, herbs, and botanicals. On high of this, farmer’s markets are a fantastic place to fulfill potential clients in particular person. While the amount of consumers could be smaller than online, face-to-face sales alternatives tend to provide more worth when it comes to buyer loyalty and word-of-mouth gross sales. Our highly educated customer service team is all the time available to offer you personalised guidance by way of cellphone, chat, or e mail. Submit orders on-line 24 hours a day, 7 days every week or place orders over the phone Monday via Friday, 8AM to 5PM CST. Of course, they’re extra hygienic and safe for the purchasers. Since these snacks are ready to be consumed right away, no employees or servers would be touching the meals. With fewer folks touching the meals, prospects will probably have greater peace of thoughts when consuming in public, too. So, 外燴 ’ve been volunteered to run the concession stand in your team’s upcoming event. Market your self as a burger stand, a taco stand, an Asian meals stand, a sandwich or hoagie stand--any fast food sort will work. Although your food must be fast, do not limit your self to prepackaged, fast meals. You could experiment and mix different cuisines in fusion meals or use recent components to make no fuss, tasty food. Try to sell one thing other meals restaurants aren't promoting or promote old requirements in new methods. Whatever you sell, it needs to be delicious to keep folks coming.
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mintocelot91 · 2 years
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Catering Menus
To make the pistou, Combine all of the ingredients in afood processorexcept the olive oil. With the machine working, stream within the olive oil. Heat the olive oil in a heavy pot, and add the chopped onion and a beneficiant pinch of salt. I make lots of risotto, so it is a good recipe for me. Also, I purée the leftover greens and add them to a spaghetti sauce for later meals. What's to not love about rooster foil packets? Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream. In a large stockpot over medium warmth, add the butter & olive oil. Add in the entire vegetables and season with pepper & pink pepper flakes. This is a HUGE recipe although - I do plenty of cooking, and I do not have a pot big enough for this stock! I used each of my soup pots, and that worked. Next time I would use only two cloves instead of three, I would replace the green peppers with yellow or orange ones, and I would not add extra turnips than called for. We've given the nostalgic hen noodle soup a facelift by including flavors of chili, ginger and soy. Cod in our particular beer batter, deep fried and served with french fries. In-house roasted prime rib with provolone cheese, sautéed onions, and mushrooms on a ciabatta bun with Au jus for dipping. A hen membership wrapped in a spinach tortilla with bacon, lettuce, tomato, chipotle ranch and shredded Colby-Jack cheese. Four juicy jumbo shrimp hand-breaded with shaved coconut and served with our sweet heat cranpeño colada sauce. Fresh half pound floor chuck patty, cheese and sautéed onions served on a marbled rye bread. 6 Appetizer Ideas For Small Party Catering Do you could have extra suggestions and recommendation to add about occasion catering? If it’s a multi-day occasion, host a dinner away from the venue. It’s often cheaper to lease a restaurant and also you won’t pay for arrange. This is a wonderful instance with each podium containing a different candy treat at different heights to create a dynamic display that's ornamental and attention-grabbing. Segregated platforms are stepping up the meals display sport. Set up a waffle bar at your occasion and let friends pick their own toppings like whipped cream, ice cream, syrup, fruit or yogurt. For added customization, provide different batters as nicely, like chocolate, banana, blueberry, etc. Slices of contemporary salmon fillet are placed on high of one another with varying coloured bell pepper, recent lemon squeeze, and red onions. You can serve these coloured skewers on a daily vegetable salad when you're going for a light-weight meal or on a plate of couscous should you're aiming for one thing extra substantial. Decorate with some high-end ingredients for slightly added pizzazz, or simply serve the tried and tested model that everybody knows and loves. This is one of the greatest catering ideas to bring out the love for desserts in your visitors. Serve spaghetti and meatball twirled appetizers. You can even apply this display technique to another combination of dinner foods you’d wish to make chew measurement. Sandwiches are great for day time occasions however as the climate starts to cool you can transform these simple meals right into a winter pleasant occasion treat. Here are some great panini ideas you'll be able to serve cut up as appetizers or whole for people. If you’re after some fast meals, you’ve come to the best place! Check out our list of easy meals to order whenever you need one thing fast for that final minute assembly. Hors d’oeuvres can maintain off starvation at any event – making itty bitty bites “the life of the party”. Schedule a tasting with us to try out our appetizers. Use Our Space Calculator To Estimate Your Events Needs These choices are excellent for buffets, hotels, and catering corporations that are on the lookout for chafers with a contemporary look. Gold trim gives your chafing dish a complicated and stylish appeal. The gold color stands out towards the chafer's silver physique to create a hanging presentation. Chafing dishes additionally are available several trim kinds, which add a pop of color and visual enchantment to your buffet line. And the very last thing you need is to should spend the entire time operating around coordinating the meals, serving it, and cleaning up afterwards – that’s a recipe for disaster. Hiring a catering firm is all the time a better option in terms of planning an occasion. It was a pleasure to work with Dish Food & Events on the planning & catering of our wedding ceremony celebration! From helping us discover the perfect venue, to choosing the decor, tables, rentals, and so forth., to creating an progressive & seasonal menu for our gu... They run a fantastic firm of individuals who really care about producing an excellent event w/delicious food! At the start of the planning course of Bonnie sat down w/us & came upon what our needs have been for our big day. You don’t need a caterer who only does one sort of vegan meal or only produces salads everytime someone requests a particular diet. Cool, distinctive venues are awesome however provided that your caterer understands the limitations. A wheelbarrow full of food is in all probability not shocking at an out of doors wedding or barn event but you don’t count on to see one at an indoor company meeting just like the Adobe Digital Marketing Symposium. Still, when somebody wheels in a wheelbarrow stuffed with potatoes and fries with totally different flavored sauces and ketchup, your guests will take discover. This is the time of “food porn.” Presentation is every little thing. Here are some delightful catering setup concepts to create a stunning catering display. At the time of serving, the waiter picks the platter from scorching plate and presents it to the host for approval and serves every visitor utilizing a service spoon and fork. If you estimate much more F&B spending than what the venue requires, it means you'll be an excellent buyer to them. Negotiate whether or not they can provide complimentary service (e.g. upgrade Wi-Fi or A/V support) in return if your spending reaches a sure degree. Your food should be beautiful in a means that it not only tastes terrific but additionally appears terrific. Corporate Catering Everett Garnish with fresh mint leaves as a substitute of orange rind, if desired. These wealthy bourbon balls are a festive holiday dessert. The bourbon taste gets mellower with time, so make these a minimum of one week forward. Cram all of the wonderful taste of pecan pie into these bite-sized treats that are perfect for events and gift-giving alike. The combination of persimmons with Southeast Asian herbs and dunk sauce comes as a surprise in these fast appetizers, and it's very addictive. Some gadgets require meeting to keep up high quality. Based on components, seasonal gadgets, and market pricing, 3 Chefs Catering reserves the right to modifications in pricing and availability. In my hometown, you will find a native twist on sausage balls, the ever-present Southern nibble. Sweet potato farmers' wives often mix a bit of roasted candy potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. We loved the meals + it was actually a special day. It was so good to meet you and little doubt we’ll have you again for an additional big day. I LOVE this recipe, Creamy Sweet Cheese-y Pasta with lovely colourful snappy candy peas. Served chilly or at room temperature, the right addition to any celebration, large get together, household operate, Church Social or PotLuck. EASY to make, finest when made well upfront . Plus makes a Vegetarian primary dish option when needed. Event Catering In Lockport, Il If serving at an off-premise location, this will not be an alternate. Because each job is different, experience teaches what has labored in similar circumstances prior to now and can most likely work again in the current. A restaurant may have a structure strategically designed with three separate dining rooms (Figure 1-3) attached to a centralized commercial food production kitchen (Figure 1-4). 外燴 is that catering services prepare and prepare dinner on-site at your occasion, delivering a level of freshness and quality that's second to none. The caterer arrives at the menu based on the needs of the shopper and what the kitchen tools is designed to do in food preparation. A caterer cannot count on to do much sauteing without sufficient burner house, or roasting with out the mandatory oven capability. A caterer must perceive that the design of the power determines the power to cater at an off-premise location and should be sure the food objects on the menu match the production capability of the kitchen. Before selecting the sort and categories of meals for the menu, the caterer should have a transparent understanding of the connection between the equipment, manufacturing capability, and production scheduling. However, if you would like an out of doors event or have an curiosity in an uncommon venue that might not have a full kitchen to satisfy your catering wants, on-premise catering might not be for you. We create distinctive experiences tailor-made to the needs and needs of every client, then go above and beyond to ensure your friends will remember this special event for years to come. From the primary second we meet with you until the final guest leaves, we make sure that your catering desires will always be reality. Weddings We love weddings, we’re committed to doing our part to make certain that yours is perfect. With Catering By The Family as your wedding caterer, you could be assured that your visitors will get pleasure from a memorable eating expertise, featuring chef-driven delicacies and top-notch service. Many catering establishments really don’t have a as they’re costly to run and can take a lengthy time. A simple sink set-up and a willing washer permits you to wash up any wanted utensils or crockery each time it’s needed. Any business that involves serving food to most people brings with it certain risks. The potential for contamination and sickness, or serving people with allergic reactions is nice, subsequently you need the right licences to show you’re a legitimate vendor. A huge a half of the analysis stage of your business plan iscalculating the dimensions of your relevant market, where you’ll analyse precisely who your goal buyer is and what number of you would probably sell to. The explosion in road food companies within the UK has led to the rising reputation of getting a mobile food van at events. Bah Catering The imaginative and prescient on your occasion shall be communicated and reviewed by all of our workers and the Pearl will be sure that the setup and break down of your occasion is dealt with by their skilled staff. The event venue also offers an on-site venue supervisor on the day of your occasion to deal with any potential points that may come up. Regardless of the dimensions or occasion of your event, the ability, and our group will give you the highest-quality expertise and repair in your special occasion. The Pearl at Sabine Creek presents a beautiful ranch setting for weddings and private events with a colonial-style event venue. The southern lure of the ability and its stunning facilities provides guests the chance to create cherished memories with friends and family. From a small enterprise assembly to a large event of as much as 20,000 guests, The Prado supplies the perfect setting for your next corporate retreat or gala. Our Spanish-Colonial appeal and unique structure will make you're feeling like you are on trip, not in a meeting. We provide every day meal service to varsities, daycares, Head Start Programs and adult daycare programs. The Chadwick makes working collectively fun and straightforward regardless if the couple lives shut by or far-off. If your home’s location is as particular as the house itself, make certain to embrace any one-of-a-kind views all through your ceremony or reception. Danielle Dworkowitz, owner and event designer of Creative Touch Party Design, evaluates a home—both inside and out—prior to the massive day, to maximise space and pinpoint picturesque hotspots. Share these spots together with your photographers and visitors so they, too, can take gorgeous images. Embracing the uniqueness of your environment is a nice way to make sure your wedding day vision involves life. When making a ceremony backdrop within the yard of this non-public residence, Beth Bernstein, owner and occasion director at SQN Events, envisioned the willow tree because the artistic point of interest. Not to mention, some food vans will let you customise a special catering menu with a number of choices geared toward your preferences. The marriage ceremony trade is out of control and couples spend method too much money on pointless elements of a marriage. It’s concerning the couple and your love for that individual. Not about who can have the “best party.” But, if you would like to spend $40,000 + on a party to start out your marriage in debt, the wedding industry thanks you and hopes you’ll do it once more for your next marriage ceremony. I favored the listing however was very disenchanted with the final comment about the hotel ballrooms. I agree it’s not probably the most unique location however for us its within out finances, its lovely and its logistical as a result of 90% of our visitors are from out of city. Wedding Reception Meal Types & Menu Ideas During this process, listen if they’re attempting to upsell you — or if they're doing all they can to be supportive. In addition to being environmentally friendly and paying tribute to your locale, sourcing native elements may end in a a lot decrease invoice, based on Wheeler. Some catering corporations might cost for belongings you won't think of — like an additional few dollars per piece of cake minimize — that can add extra zeroes to the final bill. If you do go for a buffet or serving stations, the menu makes a distinction, too. That’s more than doubtless as a result of they haven’t had Cooked Goose fashion buffet catering. Our buffet catering menus allow visitors to choose and choose food gadgets that are not solely scrumptious however fresh and homemade from scratch. A buffet lets you save money on ready for workers providers. Most of the time, a marriage reception buffet is certainly inexpensive than a plated dinner. While you’ll pay less in staffing and rentals for a buffet-style meal, you’ll need more meals since visitors are serving themselves. To keep your buffet budget-friendly, keep away from serving pricey meals buffet-style or have a staffer available to serve your guests from the buffet to keep the portions beneath control. For low budgets, repurposing furnishings could be ideal rather than event leases. Turn ordinary characteristic furnishings, like this ornate dresser, into a meals show for a quirky station that draws attention at the venue. If it’s sturdy enough, you would also fill the drawers with wrapped meals or also have a cutlery and napkin drawer. This delightful catering show idea incorporates bite-size servings of meals in cute little pails. They additionally used lights to add drama and draw attention to the show. Veggie skewers are a colourful method to get some wholesome meals in at your marriage ceremony. If your wedding is through the spring or summer season, use fresh produce from the farmer’s market. If it’s during the fall or winter, grill heartier greens like onions, candy potatoes and green peppers to create a rainbow show. Buffets are all about having a superbly displayed bounty of foods, so the sky’s the limit right here. A few issues to remember when planning the menu? Think about meals that might be challenging for visitors to navigate and contemplate including a chef or employees member to serve that exact merchandise, or remove it from the buffet. 2021 Event Catering Trends For this purpose, interactive meals stations, reside cooking stations, and cooking demos will proceed to be popular. Many catering firms look for methods to differentiate themselves by providing something distinctive. With this in mind, this would be the year of experiential catering, during which clients can immerse themselves within the experience of an interactive catering station. You ought to make your website as search engine pleasant as possible. It will help you get closer to the highest of search outcomes and get more eyeballs in your web page. Starting a weblog filled with critiques from past events, cooking ideas, and featured companies is just one of the many nice methods to build your SEO. The superb Room Selection Wizard even lets Caterease select essentially the most appropriate room for you – even regarding itself together with your most efficient use of valuable area. Create reminders that pop-up in your screen that can assist you remember necessary duties and appointments. Just like with Microsoft Outlook, reminders may be set for any knowledge and time – and could be assigned to any Caterease user. And, also like Outlook, you presumably can dismiss or snooze the reminders with only a mouse click. The resolution isn't to get rid of takeaway or disposable small wares. This has led to a rise within the appearance of green kitchens, where the business focuses on lowering as a lot waste as attainable, and attempting to recycle and reuse leftovers each time they'll. The delivery service taking the popularity resulting in your model shedding its value and status. An surprising pop-up restaurant that set this development on hearth is the Gucci Astoria.
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sanjabistricic · 3 years
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Pot Roast Panini
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gendersanciau · 2 years
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more foodic genders underneath the cut! these are main meals and side meals, based on the list from the tomodachi life video game. this will be a very long post, so be prepared!
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New Foodic Terms (Additions to the Foodic Collection, pt. 4/?) Post 4: Meals ⛲⛲-🌼🌼-⛲⛲-🌼🌼-⛲⛲
Bacalaonix - a foodic (meal) xenogender related/connected to bacalao.
Barbecuenix - a foodic (meal) xenogender related/connected to barbecue.
Bourguignonix - a foodic (meal) xenogender related/connected to (beef) bourguignon.
Borschtix - a foodic (meal) xenogender related/connected to borscht.
Buffalowingix - a foodic (meal) xenogender related/connected to buffalo wings.
Cheeseburger - a foodic (meal) xenogender related/connected to cheeseburgers.
Hamburgerix - a foodic (meal) xenogender related/connected to hamburgers.
Chickenpotpiex - a foodic (meal) xenogender related/connected to chicken pot pie.
Tikkamasalix - a foodic (meal) xenogender related/connected to chicken tikka masala.
Chillicarneix - a foodic (meal) xenogender related/connected to chilli con carne.
Couscousix - a foodic (meal) xenogender related/connected to couscous.
Creamystewix - a foodic (meal) xenogender related/connected to creamy stew.
Englishbreakfastix - a foodic (meal) xenogender related/connected to English breakfest.
Filetmignonix - a foodic (meal) xenogender related/connected to filet mignon.
Fishchipsix - a foodic (meal) xenogender related/connected to fish and chips.
Fishcakeix - a foodic (meal) xenogender related/connected to fish cakes.
Fishstickix - a foodic (meal) xenogender related/connected to fish sticks.
Friedchickix - a foodic (meal) xenogender related/connected to fried chicken.
Friedseafix - a foodic (meal) xenogender related/connected to fried seafood.
Gratinix - a foodic (meal) xenogender related/connected to gratin.
Gyroix - a foodic (meal) xenogender related/connected to gyros.
Hakefilletix - a foodic (meal) xenogender related/connected to hake fillet.
Herringix - a foodic (meal) xenogender related/connected to herring.
Liverix - a foodic (meal) xenogender related/connected to liver.
Lobstix - a foodic (meal) xenogender related/connected to lobster.
Locomoconix - a foodic (meal) xenogender related/connected to loco moco.
Meatballsix - a foodic (meal) xenogender related/connected to meatballs.
Nachosix - a foodic (meal) xenogender related/connected to nachos.
Paellanix - a foodic (meal) xenogender related/connected to paella.
Paninix - a foodic (meal) xenogender related/connected to paninis.
Pastapestonix - a foodic (meal) xenogender related/connected to pasta pesto.
Pekingduckix - a foodic (meal) xenogender related/connected to Peking duck.
Porkcutletix - a foodic (meal) xenogender related/connected to pork cutlets.
Potaufeuix - a foodic (meal) xenogender related/connected to pot-au-feu.
Ramenix - a foodic (meal) xenogender related/connected to ramen.
Ratatouilleix - a foodic (meal) xenogender related/connected to ratatouille.
Roastbeefix - a foodic (meal) xenogender related/connected to roast beef.
Roastchickix - a foodic (meal) xenogender related/connected to roast chicken.
Roastduckix - a foodic (meal) xenogender related/connected to roast duck.
Roastlambix - a foodic (meal) xenogender related/connected to roast lamb.
Roastturkeyix - a foodic (meal) xenogender related/connected to roast turkey.
Salisburysteakix - a foodic (meal) xenogender related/connected to Salisbury steak.
Salmonmeunièrenix - a foodic (meal) xenogender related/connected to salmon meunière.
Saltimboccix - a foodic (meal) xenogender related/connected to saltimbocca.
Sashimix - a foodic (meal) xenogender related/connected to sashimi.
Schnitzelix - a foodic (meal) xenogender related/connected to schnitzel.
Spaghetticarbonarix - a foodic (meal) xenogender related/connected to spaghetti carbonara.
Spaghettipeperoncix - a foodic (meal) xenogender related/connected to spaghetti peperoncino.
Squidinkspaghettix - a foodic (meal) xenogender related/connected to squid-ink spaghetti.
Steakix - a foodic (meal) xenogender related/connected to steak.
Stewedbeefix - a foodic (meal) xenogender related/connected to stewed beef.
Stuffcabbageix - a foodic (meal) xenogender related/connected to stuffed cabbage rolls.
Sweetsourporkix - a foodic (meal) xenogender related/connected to sweet-and-sour pork.
Tempurix - a foodic (meal) xenogender related/connected to shrimp tempura.
Yakisobix - a foodic (meal) xenogender related/connected to yakisoba.
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other foodic posts: here, here, and here!
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Favorite quick meal? (Op? What's yours?)
So there's quick meals that are "quick to make," or like... frozen meals/pre-packages things. I did frozen/pre-packaged meals since we have a lot of other meal headcanons.
I don't really eat a lot of 'quick meals' for health reasons, but i'm fond of hot pockets and lean cuisines
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Xemnas - Amy's Kitchen Roasted Veggie Vegan Pizza
Xigbar - hot pockets - likes the philly cheese steak ones and the four cheese
Xaldin - Hungry Man Chipotle BBQ Sauce Chicken Wings
Vexen - Marie Callender's Chicken Pot Pie
Lexaeus - Banquet Mega Meals Salisbury Steak
Zexion - Uncrustables - specifically the grape jelly ones
Saix - Zatarain's Blackened Chicken Alfredo
Axel - Digiorno Stuffed Crust Pepperoni Pizzas
Demyx - Top Ramen - no preference for flavors
Luxord - Deep Indian Kitchen Chicken Tikka Masala
Marluxia - he'll just go for one of those pre-packaged salads at the grocery store
Larxene - Lean Cuisine Chicken Club Panini
Roxas - Lunchables - he likes all of them but the nacho ones are his favorite
Xion - Kid Cuisines! - the popcorn chicken or the mac and cheese, specifically
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studyingatyork · 5 years
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My top 10 (student friendly!) cafés in York ☕
There are definitely a lot of places to grab coffee in York. The city is famous for Betty’s Tea Rooms, but let’s be real, you’re not going to visit Betty’s more than once. If you do, I really envy the maintenance loan you must be getting. You definitely have to try a Yorkshire pudding wrap at the York Roast Co. at some point - they taste as good as they look in that viral Facebook video. But these are the places that you’ll actually be visiting after you’ve spent an afternoon shopping in town, and you fancy a hot drink and some lunch or cake.
Coffee Culture
Location: Goodramgate
This is where I always take friends and family when they visit York: the place guaranteed to make them say “Oooh, this is lovely!” when the food arrives. A lot of cafés in York have a kind of indy, hispter vibe, with narrow, old-fashioned rooms and winding staircases, but Coffee Culture does it best. There are three floors in the cafe, so you often have a floor to yourself, which makes for a nice, secluded atmosphere if you’re having a catch-up with a friend. I can recommend the paninis and the milkshakes.
Fossgate Social
Location: Fossgate
This place is a firm student favourite. The atmosphere is very relaxed, and great for studying, especially if you can get a seat on the first floor. The cake is tasty, and the staff are always super friendly (they’ve let me stay to finish an essay more than a few times after my tea has gone cold).
Gatehouse Coffee
Location: Walmgate
This café is a little further out of town than the rest, but still one of my favourites, for several reasons. Located on Walmgate, between town and UoY, Gatehouse is popular with students because it’s only a short walk from one of the main student housing areas (including the house where I will be living for third year). Moreover, Gatehouse Coffee is actually built within the medieval gatehouse, which connects to the city walls, and is pretty cool if you’re into history or architecture. This is another place that I’d recommend if you want to study, but fancy a change of scenery from the inside of the uni library. The food is a little cheaper than most of the other cafes on this list, which is always a plus.
Cosy Time
Location: Fossgate
This is probably the most Instagram-able café on this list, which is impressive, considering that York really specialises in aesthetically pleasing cafés. Cosy Time, however, is especially pretty, and I personally enjoy the food here the most (although it’s definitely a close tie with Coffee Culture) as it’s always tasty and filling. Very aptly named: very cosy.
Burr
Location: Near the Museum Gardens
This is another place that I end up taking visitors quite often. This little gem is tucked away next to a Costa, but I’d much rather go here. Burr offers a lovely range of food for either breakfast or lunch.
Sandwitches
Location: Near the Shambles
Supposedly located in one of York’s (many) haunted buildings in the Shambles, Sandwitches is actually very warm and friendly, with good food. There are so many of these small, pretty, independent cafés in York that it’s difficult to express the same sentiment over and over again, but Sandwitches is a very pleasant place to spend an afternoon (although given its popularity and location, it can get busy pretty quickly!).
The Cat’s Whiskers
Location: Goodramgate
York’s new cat café is a wonderful addition to the city. The cats here are utterly precious - plus, I was served the biggest chunk of cake that I’ve ever eaten in my life. The entry fee is £7 and you have to book a slot in advance online, but it’s 100% worth it, especially if you find yourself missing your pet from back home. Savoury food is not served here, only cake and drinks. I definitely recommend the vegan raspberry and vanilla cake, and the rocky road.
Alcuin Kitchen
Location: West Campus, University of York
Most of the campus bars and cafés are well known by UoY students, but I think Alcuin Kitchen deserves a special mention. I feel as Alcuin Kitchen could host almost any kind of social occasion. I’ve met with professors, talked to student mentors, studied, held group project meetings, attended a seminar, and been on a date all in the same café (although not at the same time). Definitely my favourite of the campus eateries, even if they don’t do card payments. Also, those bagels are delicious.
York Cocoa House
Location: ???
I feel obligated to give an honoury mention to this place, because their range of hot chocolates is amazing. But unfortunately, I think they’re relocating at the moment, and not currently open (please feel free to correct me if I’m wrong). My friend (who doesn’t usually like hot chocolate) was distraught when she thought they might have closed down, which tells you just how tasty the cocoa is here.
Waterstones Café
Location: Coney Street
"But why would I choose to go to a Waterstones café, with all the cool-sounding independent cafes on this list?” The answer is simple: not many people know about this little café, so it’s hardly ever as busy as York’s independent cafés (there’s a reason that Brew & Brownie isn’t on this list - because I’ve never managed to find a table in there!). When it’s 2pm on a Saturday and every other cafe in York is full to the brim with a queue out of the door, Waterstones café will be there for you. Me and my friends have spent many afternoons chatting over a pot of tea and browsing all the books that we wished we had time to read, instead of doing our actual course reading.
Originally posted 03/04/2018
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irwintry · 5 years
Text
Hallmark Movie Love Story
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Warnings: swearing (he’s a potty mouth in this one folks)
Author’s Note: Christmas BABy!!! this was originally titled “the great snowmobile wreck of ‘18 and the hallmark christmas movie love story” lmao and there’s not even a snowmobile wreck in the story but that’s why i liked it
Word Count: 6.7k
Luke could read off all of the delayed or canceled flights by memory. He had seen them flash on every monitor he passed on the way to his terminal. Meanwhile, unhappy flyers were rushing by him to be the first at the information desk. Their holiday was ruined for sure, but his wasn’t, and that was all that mattered to him. He couldn’t figure out how his flight was one of the only ones on time, though he wasn’t complaining.
Even when boarding, he couldn’t believe his luck. The cruel part of him wanted to run off of the plane and rub the whole ordeal in the outraged flyers’ faces. His complimentary booze called his name, so he stayed put in the comfortable first-class cabin.
The skies didn’t look all that well, and turbulence had picked up right when they reached cruising altitude. If Luke didn’t know any better, he would say that the pilots miscalculated the possibility of the storm hitting their flight path. It didn’t matter to him now– he was up in the air, and everyone else was stuck in New York.
Luke had finished his first mimosa when the pilot announced over the intercom that the storm had pulled north, blocking the flight’s path and therefore preventing it from going farther west. His heart fell as he stared out of the frost-coated window, his eyes barely catching an inch of land below the clouds.
“Fuck,” he whispered and let out a breath. Luke believed he had a fairly strong intuition, and he trusted his gut. Right now, his gut was telling him that things were not going to go his way. If only it had told him that before.
The pilot informed them that they were landing in a town that started with S, but Luke didn’t care enough to register the information. He would buy a whole plane for himself if it meant getting home faster. The other passengers couldn’t say the same. If some of them were cute and desperate, he’d consider helping them, but certainly not the man beside him who reeked of B.O. and the burrito he chose to eat for breakfast.
Luke needed to get off of the plane in order to think coherent thoughts.
The plane touched down before noon, and already, the runway was slick and icy. The snow had started to fall only moments prior, and Luke knew that if it had been raining, it would be coming down in sheets. To his dismay, this was only the tip of the storm.
Karma was most likely going to fuck him up the ass.
There were no flights leaving from the tiny airport, and by the time he were to get onto the highway with the help of a taxi, it would be an hour into the storm. The roads would be closed by then. Luke had no choice but to go into whatever town was nearby and find a place to stay, and he was not happy about it in the slightest. He made sure everyone knew it by the look on his face.
All of his muscles were contorted in order to make a convincing irate frown. His mother would tell him his face would freeze like that, his cheeks all bitten in and eyebrows tightened together. He missed her, he really did, and he would love to see her if it weren’t for the lovely Winter Storm Dalton.
The ride into town was a nightmare– at least, it felt like it was to Luke. The taxi driver seemed content with the conditions, claiming that “not even an inch” had fallen, yet the occasional glance back through the plastic divider sent Luke into a minor panic. The radio station was a constant loop of Christmas oldies, and he wanted to reach up there and punch the off button, but he wasn’t that rude.
Luke didn’t hate Christmas, but if he couldn’t spend it with his family, he’d rather not have the holiday whatsoever.
There were only two motels within miles of the town, both with shiny new non-vacancy signs hung brightly in the office windows, and Luke wanted to tumble out of the cab and die. He tipped the driver a hundred before having them drop him off in the center of town. Before driving away, the driver told Luke about a few places to hit in the town before leaving tomorrow. This caused Luke to snort because he wasn’t even sure he would get out tomorrow, and he certainly wouldn’t be visiting any local art gallery.
He knew he looked fucking ridiculous. Everything on his body was designer, including his hat and coat. Even his luggage would cost most of the citizens of this town their arm and leg. Meanwhile, his shoulders pained him, and the tension had crawled its way up into his temples. He needed coffee.
Luke wandered for what felt like an hour, but it was really only two minutes when he stumbled upon a decent-looking coffee shop named The Coffee Pot. The windows were fogged, and it reminded him that warmth did exist, just not on his body at the moment. He could tell his cheeks and nose were bright red, and his ears were physically hurting his head even more.
The door chimed on his way in, and out of the many times Luke’s presence silenced a room, this had to be the most uncomfortable. All conversations ceased, and the only sound reverberating through the all-too wooden interior was the faint drone of Bing Crosby singing “White Christmas”. He clutched his suitcase and started towards the counter.
“The west coast too warm for ya, son?” an older man shouted from the back corner, and Luke didn’t hesitate to glare at anyone who chuckled. “This ain’t Malibu, sweetheart.”
“Give him a break, Darryl, he’s probably tired from travelin’.”
Luke’s head snapped over to the counter where the next voice came from. Instead of finding another grumpy local, he found you, a soft and smiley barista that clearly would get on his nerves if he spoke to you long enough.
You were leaned up against the counter as he approached you, and you were still smiling as you asked, “what can I get ya?”
Luke wanted solitude. He wanted no one to speak to him ever again. But he also wanted the richest cup of coffee he could get in Buttfuck, New York. “Small coffee,” he muttered, already digging into his wallet for a few dollars. “Darkest roast.”
“Cream ‘n sugar?”
“No.”
“Okie dokie,” you said. “You can put the fifty-cents in the tip jar.”
Luke quirked a heavy, wet (from the snow) brow. “Fifty-cents?”
You nodded. “The coffee’s fifty-cents.” You had already poured the coffee into a to-go cup, and now you were standing with your arms crossed. Maybe Luke wasn’t the only one with an attitude. “Can I get ya anythin’ else?” A sigh followed your question.
“No.”
“Ya sure?” You smirked at him, and he didn’t like that one bit. “We got food. Airplane food’s not quite as good as my world-famous pressed paninis!”
Luke nearly snorted. You were annoying, yet funny. World-famous... he’d had world-famous, and he was positive you hadn’t even come close to knowing what it tasted like. “Got any salads?”
“Um,” you mumbled. “No, I’m– I’m sorry, we don’t.”
Great. Poor service and no salads. Luke wanted to get the hell out of this town. “Fine. Gimme a world-famous panini, then.”
“Oh!” You grinned, your entire body jumping as you leaned your elbows back onto the counter. “Which one? We got– “
He didn’t listen as you listed off the sandwiches, so when you stopped talking, he played the lottery and said, “the last,” before setting down his cash and walking away with his coffee. Luke was normally nicer than this, but his day had been so fucked up already, and he wasn’t terribly in the mood for talking to a cute yet chatty barista. However, he did feel guilty for not saying thank you.
Luke took a seat at a table by the wall adjacent to the counter. Every single one of your customers stared at him as he did so, but just as he opened his mouth to retort a snarky comment, they returned back to their conversations. They were more interested in his rich, LA vibe, and they definitely wondered why he was here instead of there. He would rather be there than here any day.
He winced as he took a sip of his coffee. It was watery like he expected. No good coffee is fifty cents. The person to his right had been staring at his luggage for a good minute now, which for some reason, pissed Luke off to no end. Every little thing that bothered him was heightened due to the incredulous turn of events of the day. It wasn’t even two in the afternoon.
The coffee sat idle as he began to scribble down his thoughts into a random journal he picked up in Munich just the other month. His life was too extreme for the people of this town. They wouldn’t last a day in his boots, nor would he want them to even breathe near his boots. Someone could glance at them and he’d spit.
Luke wrote for a while, his thoughts pouring out onto the handmade paper without even realizing that a hot unknown panini had been placed down right in front of his nose. Also, a few of his crumpled bills had been strewn beside it.
“Few dollars too much,” you said, your face expressionless as you prepared to back away. “This is Spruce Creek, not LA. The world isn’t as shiny as it seems.” And then you were gone, and Luke wanted to laugh.
Everyone here thought they were so philosophical– it killed him. He shoved the few dollars into his pocket before staring at the steaming sandwich. A growl emitted from his stomach at the sight of the pesto running down the crusty sides, and Luke didn’t realize how truly hungry he had been until he reached for the sandwich and took a great big bite. He nearly moaned at the warmth spreading on his tongue. If only the coffee had lived up to his expectations, then maybe he would give this place a little more credit.
Luke pictured you in a city like New York, but he wasn’t sure you could handle the hustle and bustle. You certainly didn’t belong in LA– you seemed like the type that thrived off of snow and hot chocolate. Plus, you also seemed satisfied with the community you created with this coffee shop. Everyone was speaking to one another as if they were longtime friends... everyone but Luke. He didn’t want to be friends with any of them anyway.
Time ticked away faster than he assumed it would. Come mid-afternoon, the sun had set, and people were flooding into the coffee shop for food. They all looked the same to him, and they all knew each other’s’ names. Mid-afternoon slowly turned into early evening, and before Luke knew it, the whole place had cleared. His coffee remained untouched from earlier.
“Hey Curly, we’re closin’ up,” you called from the other end of the café. You were stacking chairs, your apron now thrown over your shoulder like a proper barista would. He had noticed you scrubbing down surfaces, but he hadn’t put two-and-two together.
“Fuck,” he muttered, eyes widening and pen slipping from his grip, though he made no effort to move. Luke had slept in cars and vans and buses, yet not once had he slept on the street. If he truly wanted to, he could go back to the airport and stay there, however, conditions were worsening outside.
The chair in your hands fell to the table with a spine-shuddering bang. Luke was just thankful he didn’t have all that much caffeine in him or else the sound would have sent his nerves flying.
“Where we ya headin’ to?” you asked, continuing your round about the floor.
“Does it matter?” he sighed as he rubbed his temples. “Got no fuckin’ place to stay.”
You didn’t answer as you stepped back behind the counter to shut off the lights to the kitchen.
“’m stuck in this fuckin’ town with all you fuckin’ people,” he said, “and Spice Crete is so fuckin’ small that your tiny ass motels turned me away. Me. I coulda given ‘em triple their nightly rates! So fuckin’ stupid. I’d rather’ve stayed in fuckin’ New York City with everyone else whose flight was canceled.”
“Spruce Creek.”
“What?” Luke snapped. He imagined that his face looked awfully crude.
“The town,” you giggled, shutting off the lights that were behind the camera. You walked over to him and placed your hand on the leg of an overturned chair. “’s Spruce Creek. Although, I wouldn’t mind the Spruce changing t’Spice. Sounds festive.”
He rolled his eyes.
There was another moment of silence as you stared at him, and he was about to say something about it before you said, “so, stay at my place.”
Luke knotted his brows together. Every line in his face deepened with confusion. “What?”
“I’ve got a couch,” you replied with a smile. “It’s not a California king-sized, but it’s some cushion until the conditions clear up. Free of charge.”
He was about to snort. He was about to say no. But he had no other options. Luke was forced to nod and accept your kind invitation. He hated that you seemed so happy about it.
-
Luke was grateful (truly, he was), but he could not handle your constant chatter. Were all small-town people the same? Did they all talk about nothing that mattered to him just to get under his skin? After you had taken him down the road to the tiny apartment building you resided in, Luke decided he was going to lock himself in the bathroom for thirty minutes of peace. The idea of brushing his teeth and scrubbing off the airplane and coffee shop grime tempted him, though the jingling of a collar snapped him out of his thought process.
A stout and slightly chubby Pitbull waddled over to greet the two of you as you entered through the (god awfully creaky) door. It went right to you, but it soon cowered back into the hallway right when it noticed Luke.
“That’s Grape!” you exclaimed, meanwhile making baby sounds to summon the dog back. “She’s shy when it comes to men. The vet thinks it might be because of her past owner, or something.”
Luke felt the disappointed come and go. Memories of Petunia hit him like a freight train, and it only reminded him further that he wanted nothing more than to be home with her. His eyes fell on the tree in the corner of the living room, and fuck, what a pathetic thing that was. Had you only gotten it yesterday? You didn’t seem like the type of person that had to settle for the runts. The apartment was decked out top-to-bottom for the holiday, so it didn’t make sense that the tree appeared to be seconds away from catching flame.
Whatever. It didn’t matter to him anyway. He was going to be here for a day or two at tops. And, if it had to be any longer, Luke would rather walk home.
And then the tree kept bothering him. “What’s– why’s your tree like...”
You huffed, but you laughed along with it. “Sad?” You shrugged and plopped down onto the hardwood floor as Grape came ambling over. “Couldn’t afford the price of a pretty tree.”
Luke frowned. Now that was unacceptable. “Where’s the nearest tree farm?” he asked you, eyes narrowing on you and the tubby pup that refused to look at him. It truly crushed him that he was not getting attention by that dog. If anything was keeping him back, it would be Grape.
“Um, there’s one behind Martha’s candle shop, so just like a five-minute walk,” you said. “Why?”
“I can’t sleep on a couch facing that fuckin’ thing,” Luke grumbled as he hugged himself with his arms.
“But I can’t– “
“Think of it as me leaving my mark.” He shrugged. The closer he got to closing himself off I the bathroom, the happier he would be. “Buying a tree will hardly put a dent in my wallet.”
You nodded, your lips pulling into a small frown as you lifted yourself off of the floor to stand. “You know,” you mumbled, “you’re gonna find some of the nicest people here in this town. They’ll treat ya like family if you let them. The storm will be over soon, and you’ll go back to your sports cars and model girlfriends. But there’s a warmth you’ll get here that you’ll never get anywhere else. Don’t flaunt things in their faces. People may not be rich here, but they have more worth than you will ever know.” You grabbed your coat from the small hook beside you. “Let’s go.”
-
Luke didn’t like receiving the cold shoulder from anyone, and for some reason, he hated it coming from you. You, the cute, chatty barista who somehow knew exactly how to piss him off. Yet, now that you were upset with him, the entire town would be on his ass. How could he hurt the sweetheart who owned The Coffee Pot? How dare he? Luke hardly expected to come out of this alive.
He didn’t know how to pick out a Christmas tree– he just saw them in movies and always dreamt of the day he could cut one down and decorate it himself. You, however, knew exactly where to go as you stalked off to the way back. Sure, he was right about there being a lot of runts, but there were good ones too. You certainly had experience in shopping for trees. You handled the saw with ease on the walk through the trees while he stumbled over stumps while the tree wagon nicked his shins.
Luke hadn’t made a snarky comment since you snapped at him, which honestly, he deserved. He was being a bit cruel to the folks around town. They had no say in his matters– it was not their fault that he was stuck in this god-awful place.
“If this fuckin’ thing hits my fuckin’– “
“This one,” you said, pointing to a great Fraser fir standing a whopping six feet (he guessed considering he was slightly taller than it).
Luke’s forehead scrunched. “It’s so– “
“Short?” you wondered aloud. “Mhm. I’ll name her Patrice. Who’s cutting? You, or me?”
He stuttered out a pitiful, “uh, I– uh– I-I don’t– “ before you sighed and kneeled on the snow-covered ground.
His eyes widened at your audacious action, and he wondered if you cared about your pants at all. Luke, on the other hand, was freezing his butt off. He was lucky he had a hat to keep his delicate ears warm, but his hands were numb in his coat pockets. The snow was falling in fat, chunky flakes that greatly affected his vision. The two of you looked kind of hilarious, all covered in snow and such, and you were somehow already well into your sawing. You definitely did have experience.
The word “wait” uttered from his lips a moment later.
“What?”
“I-I wanna try.”
You chuckled and sat up. Your arms were coated in needles, and your entire front side was caked in snow. “Give it a go, then,” you said, handing him the saw.
Luke knelt on the ground as he did his best not to wince at the fact that his few-hundred-dollar pair of pants was now soaked in snow, mud, sap, and many other things he didn’t want to think about. He laid down, just like you had, and shit, he wanted to whine about it so badly.
The floodlights overhead hardly shed a speck of light through the needles, which meant he couldn’t see a single thing of what he was about to cut. You had sawed a little already, so he searched and searched for the itsy divot you created.
“I look fuckin’– how the hell do you do this?” he asked, somehow already frustrated. His arms were cramping, and they hadn’t even moved.
You chuckled from above. When he glanced up (as best as he could through the lower boughs), you had grabbed ahold of the top to balance it out for when he began sawing. “Back ‘n forth.” You motioned it with your hands, and honestly, it looked more like–
“A handjob?”
This made you burst into a fit of unforeseen laughter, and that actually caused him to smile, too.
“Like a handjob, yup,” you said.
He nodded and returned his gaze back to the dark underbelly of the fir. Here goes nothing.
It took a bit of time, coercion, and tears, but Luke finally managed to cut down the small fir. He insisted on lifting it into the little wagon too, but the blunt end of the trunk fell on his toe, so you ended up helping out with that one. Truth be told, he wasn’t sure the experience had been worth it, but he promised you a better tree, and hell, you were getting a better tree.
“Cool beans,” you muttered, out of breath. A few snowflakes had stuck to your eyelashes, and that made him smile a bit. You were really pretty. Brushing off your hat, you huffed out, “now, let’s go get Patricia straightened.”
“I thought it was Patrice.”
You pouted. “Oh. Yeah. Patrice.”
Luke had no idea how he remembered that over you, but he knew that in due time, he would hopefully forget Patrice and this entire experience.
-
Luke awoke to a slobbery grin by his nose, and before he could register the puppy’s stare, he was being attacked with big, wet kisses. He had almost forgotten where he was as he laughed at the dog’s sudden friendliness, and then he smelled the burning from the kitchen. The half-open French doors separating the living room from the kitchen only hid so much, so the dancing mess that you were could easily be seen. He recognized the song playing softly through your phone as some song from “10 Things I Hate About You”. Honestly, his life at the moment could have been so much worse.
The spatula flew from your hands, and you yelped, causing poor Grape to waddle off in fear.
“Shit, Y/N,” you muttered to yourself, clambering across the bench surrounding the table to fetch the fallen soldier, “that’s not how you make eggs.”
Luke snickered, but he hadn’t meant it to be as loud as it was. You slipped onto the floor, and he heard your dog’s collar jingle from down the hall.
“Mornin’,” you huffed, kicking your legs out and accepting your defeat. “Like eggs?”
“Got ketchup?”
You groaned. “You disgust me.”
Luke cracked a grin.
“But no, sorry,” you mumbled with a shrug. “’m not a big ketchup fan.”
“You disgust me.”
You leaned forward to peer through the glass of one of the open doors so you could view Patrice in her bare glory. “Thanks, again. For Patty.”
He nodded. “Thanks for giving me a place to stay.”
You nodded, too.
“Need any help in the kitchen?”
Luke found out that you burned some toast, and you were about to serve him watery eggs, which didn’t make much sense to him considering the masterpiece sandwich you crafted for him yesterday. Now it was his turn to show you his skills, although they weren’t all that great. He just wanted things to go faster so he could get the hell out of Spice Girl Creek. The weather didn’t appear all that better just from his observations, but maybe it would be okay by the afternoon.
He had plated your breakfast when you said to him,
“Roads are still closed. We’re only in the middle of Dalton.”
Luke nearly dropped your plate. “Are you fucking kidding me?” He set the two plates down and began to pace a bit.
You shook your head. “But you’re more than welcome to– “
“Leave me alone,” he snapped and raced in the direction of the bathroom. Grape followed after him, and she soon began whining after he closed the door in her face.
Luke wanted to scream or cry or something in between. He was stuck in this town with you and all of those other weird old people that only saw him as a fake movie prop. He was real, and he was so mad that everyone looked at him as if he were the oddest frickin’ man who walked the face of the earth. Sure, he was pricey, and sure, one of his outfits cost more than your monthly rent, but that didn’t give them the right to stare. Just because he was untouchable didn’t mean he had zero feelings completely.
Maybe he was being unreasonable. He wasn’t a fucking god. All of Luke’s feelings stemmed from the fact that he couldn’t get home, and he really had no right to take it out on them. He had no right to take it on you, the pretty stranger that was being too fucking nice to him and his ugly temper.
With a sigh, Luke rinsed his face and walked out to join you for breakfast.
You were sat at the table when he walked back in the kitchen, your one hand petting a snorting Grape, the other struggling to pick up a few bites of egg onto a fork. “I’m sorry,” you said to him as he walked in.
Luke shook his head. That was the last thing you needed to say to him. “I’m sorry,” he muttered. “I really don’t want you to think I’m this rude.”
“No, I get it,” you said. “Ya just wanna go home. I get it.”
He sighed and took his spot on the bench across from you. From what he could remember, his grandmother had a table and bench set like this at her old home. They were nestled between three walls just like yours, but in your case, the kitchen was within arm’s reach.
A thought popped into Luke’s mind. “Do you– do you really run The Coffee Pot by yourself?”
You nodded happily. “Well, sort of. My friend Charlie co-owns it, but he moved away last spring. It’s been me and a few other pals for months now.”
“Jesus,” he said, taking a bite of his bland eggs. Ketchup would have been great, and he wasn’t sure he could ever forgive you for not having ketchup.
“So, I work ten to close,” you said as you poured a bit of salt onto your eggs. Not much better than ketchup. “You’re free to sit in the seating area with the regulars. Darryl might give ya a hard time again. Or, you could see all that Spruce Creek has to offer! Although you might not wanna become an abominable snowman, so it’s up t’ya.”
“Hm, I might,” Luke mumbled. He truly did need a head-clearing walk.
“Waterman’s Bridge is pretty in the winter,” you said, “especially when the river is frozen over. It’s just a ten-minute walk east. The local art gallery is nice. I actually have a few works in there myself. And– “
Luke began zoning out when you mentioned the art gallery. He didn’t know it then, but he had been caught up in the movement of your lips as you spoke. That was the first sign, and after that, he lost track.
-
He dropped by Waterman’s Bridge briefly, but his cheeks were too chapped to withstand the brisk cold of Winter Storm Dalton’s fury. Unfortunately, though he did bring a few beanies and a singular pair of gloves, none of them were thick or warm enough to brace the harsh winter. The next stop was the art gallery like you said. He swore he wasn’t going to visit it, but after you mentioned you had a few pieces hung up, his brain convinced him to drop by.
The building was about the size of your one-bedroom apartment, and the artworks were all cramped and snuggled together like your vintage furniture. This made it easy to spot your creations, and when he did, he found himself going back to examine them. The curator of the place recognized him, but to his luck, they only bothered him for a moment before leaving him be.
Your work wasn’t the worst he’d seen, nor was it the best. Truth be told, he didn’t know what to think about it. He spent a good twenty minutes analyzing the film photographs only to realize there was nothing significant to be analyzed. All Luke knew was that he couldn’t tear his eyes away from your art, and that troubled him. They were special because you made them.
He pictured you stretched out on the floor of your living room, couch pushed against the wall as you painted whatever damn thing that came to your mind. You probably carried your film camera with you everywhere, but he suspected that, since it was a literal blizzard outside, your creative eye was being restricted.
Luke quickly shuffled out of the gallery in order to avoid the gaze of the curator. He started in the direction of your coffee shop, but then he remembered the candle store, and oh, did he love candles. Maybe he would pick one up for his mother. Maybe he would pick one up for you.
“Luke, what a pleasant surprise,” you said as he walked in.
The heat hit him like a sudden gust of wind, and he had to shake the snow off of his coat and boats before walking off of the carpet and onto the hardwood. “Need a coffee fix,” he muttered, glaring at a few strangers (or regulars as you would call them) that happened to stare a bit too long.
“Small coffee?” you asked.
He bit his lip and leaned towards you. “Gotta be honest, your regular coffee is more water than coffee,” he whispered. A part of him wished he hadn’t said that, but then you giggled.
“I told Emily that her coffee isn’t nearly as strong as Charlie’s was.” You took a mug from the rack by the espresso machine and faced him. “All right. Prepare yourself for the best coffee you’ve ever tasted.”
Luke raised an eyebrow. “Bet?”
“Oh, I don’t need to!” you exclaimed. “I already know it’ll be the best coffee. If I’m wrong, then you can have Grape.”
“What?” Luke’s voice escaped him at a higher octave than he had hoped for. “You wouldn’t bet your dog on coffee.”
“Just you wait!”
Luke waited, and truly, he had to admit that you were right. The coffee was damn fantastic, but he wasn’t sure if it was the best he’d had. He would have to try every single cup of coffee he’d tried from around the world to put yours up to the test. But in the meantime, yes, your coffee was the best coffee, and he needed two more cups.
He stayed until close again, his stomach now stuffed with the same turkey pesto panini from yesterday. For the few hours he sat there, half of them were spent admiring you from afar, whether he wanted to admit it or not. Even the stranger next to him elbowed and teased him about it. Luke’s face fell, and he returned back to journaling.
Before exiting into the marshmallow world outside, Luke handed you a heavy brown paper bag.
“What’s this?” you asked, looking inside and fishing out a dark green candle.
“A candle.”
You knotted your brows together in confusion.
“For gratitude,” he continued. “’m not sure what scents ya like– “ He scratched the back of his neck, “–but I figured balsam and cedar was the best– “
Your arms were around his neck before he knew it, and he easily relaxed into your hug. Luke felt himself melt against you, his senses taking in your warmth and your scent purely for a memory stamp. He was slowing starting to realize that he did not want to forget about this experience or you.
“T-thanks,” you said, backing away as a great big smile grew on your cheeks. “This– this is the best thing you could have done for me. Thank you.”
“Course,” he replied. Luke began to smile as well.
Back at your place, you dug out boxes of ornaments. You had only just put them away yesterday once you got rid of your previous tree. A moment later, you invited Luke to help you decorate Patrice, and he jumped at the opportunity.
“What Christmas songs do you prefer?” you asked, stretching your arm out far so you could reach for your phone on the coffee table. The two of you had been untangling the metal hooks from the big ball they had forced themselves into. You let out a soft sound as you bent over, causing something to spark in Luke’s heart. “Traditional or gross modern?”
“I take it you got an opinion,” he muttered mockingly. “Traditional. Gimme that Bing Crosby shit.”
You grinned. “Man of my dreams.”
Luke wasn’t sure if you meant him or Bing Crosby. Whatever it was, it made Luke blush.
-
“Luke,” you whispered in his ear.
He groaned, rolling over and pulling the blanket higher on his bare torso to keep the chills from hearing your voice at bay. The shutter had already traveled halfway up his spine. In his dream, your fingers were tracing along his bicep as the other massaged his scalp. Your chests were pressed together, and the skin-to-skin contact was making his mind reel with pleasure and intimacy. God, you were so beautiful. How had he not noticed before?
“Luke,” you whispered again. Shit, did your voice get sexier?
Luke hummed, but it came out more like a moan as he imagined your lips sucking and biting–
“Luke!” you shouted, hitting his head hard with a couch pillow. “Wake up.”
His eyes snapped open to find you not in bed with him, but in fact, kneeling beside him fully clothed. Fuck.
“The roads are open,” you said. “Snow’s stopped.”
He jumped up, a grin spreading far on his cheeks. Before he knew it, he was lifting you up by the waist and holding you against him, his hand finding its way into your hair so he could press your head onto his chest.
“I take it you’re happy?” you mumbled against his hot skin.
“So fuckin’– “ His mind interrupted his tongue. That meant he could leave. That meant he had to leave. He had to leave you. Luke frowned and pulled away from you.
“What?” you wondered as you examined his suddenly worried expression.
His hands moved onto your cheeks, his thumbs grazing the soft skin underneath your eyes while he thought about what he was going to say.
“What?” you chuckled out lightly, but you soon lost your smile.
“Jus’ thinking about kissing you,” he said, “before I go.”
You were silent for a moment.
“’m sor– “
“I won’t want you to leave if you do,” you whispered, your hands reaching up to gently wrap around his wrists.
Luke nearly let out a breath, but he hadn’t brushed his teeth. “I gotta shower.”
You nodded, dropping your grip on his wrists as he dropped his on your cheeks. “Course.”
His heart was thumping loudly in his chest as he scurried around the small bathroom. He tossed his clothes to the floor, the toothbrush in his mouth nearly sliding back down his throat before he caught it with a gag. The water of the shower was hot enough by the time he had rinsed all of the toothpaste from his mouth, and then you knocked on the door.
“’m– I’m naked!” he shouted hurriedly.
“Yeah, um– I-I figured,” you stuttered out. He could picture you clutching your arms close against your chest like he knew you did when you were nervous.
Luke walked over to the door and opened it slightly so he could peak his head out. You were standing just how he imagined you would be, except he hadn’t expected to face the thick tension that he knew all too well. Your lips were pulled into a pathetic little pout, and it took every ounce of him not to tug you into the bathroom with him.
“I’m just– I’m– I’m gonna miss you,” you said. “I-I don’t– shit, I– “
Luke reached out and grabbed the back of your neck, pulling you in so he could press his lips against yours in a heated kiss. Maybe it was the steam from the shower, but every single nerve in his body ignited. You were kissing him back with as much fervency as he, and he couldn’t help but let himself taste what he had been missing these past three days.
“I’ll miss you,” he murmured breathlessly, nudging your nose and slowly kissing down your cheeks and onto your neck. “So much.”
You unexpectedly pulled away, your eyes frantic, and your lips tugged into a deep frown. “No, you won’t,” you said.
Luke rested his face against the door. “What d’ya mean?”
“Y-you won’t miss me.” You cracked a smile. “You’ll go back to LA– see your friends and family, and you won’t miss me. You won’t miss this town– you won’t even remember it. It’ll be like some dream to you.”
“No,” he said, “that’s not true.”
“Are you sure?” you laughed somewhat maniacally. “You’re famous, Luke. Famous people don’t belong in a town like Spruce Creek. This is for people who have no other choice.”
He shook his head, but you had already walked into your bedroom and closed the door.
-
You offered to drive Luke to the airport, but neither of you spoke the entire time. He wanted to say so much to you, though none of the words that popped into his brain seemed right. Nothing seemed right. Leaving you, despite knowing you for the few days he had, felt like the worst decision he was about to face. He trusted his intuition, and it was telling him to stay.
It continued to tell him to stay as he waited three hours for security to open. It told him to stay as he waited with the other five people at the wrong gate before realizing there was only one other gate to wait by. It told him to stay as he sat on his phone for another three hours, looking at all of the pictures he managed to take through the blustery snowfall. It told him to stay as he gathered his belongings and waited for his ticket to be scanned.
And lastly, it told him to stay as he turned around and rushed out of the airport, his belongings banging around on the pavement behind him as he hailed for a taxi.
His forehead had broken out into a dripping sweat by the time he made it to The Coffee Pot. It was minutes away from closing– he knew. Luke tipped the driver before clambering out onto the slushy road. He hoped you wouldn’t see him just yet.
What was he doing? He had a whole life waiting for him back home. What was he doing?
The door chimed as he stepped in, that familiar gust of hot air hitting him as Darryl shouted, “Ay! Malibu’s back! Give ‘em a kiss for me Stan.”
Stan made a disgusted face as every head turned to Luke. Every head including yours.
“Luke?” you gasped.
“My legs hurt,” he said, “so c’mere.” He nodded you over and watched you walk out from behind the counter. Your steps were wary as you neared. “’m done missing out on other chances. Who says I can’t fall for someone I just met? Who says I can’t drop a few things just to be with you for a bit? Who says it won’t work out?” He chuckled. “I just know I’m crazy about ya, and I don’t really know what else to do but stay.”
You grinned, pulling him down by the neck as you pecked his lips over and over. “See?” you mused. “Small towns ain’t so bad.”
He hummed, a lazily smile finding its way onto his lips. “With you, never.”
tags!
@lilhemmo @oh-annaa @youngbloodstyles @tommyswolves @lukeofmine @crystalisinfinite  @dammitbands
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michaelsdeliandcafe · 2 years
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3-22-22 THANK YOU!! Please call ahead!!❤️
POT ROAST 11:15. PESTO PANINIS 11:15 SHEPHERDS PIE 11:30 WE WILL START MAKING SANDWICHES AT 9:00 SHARP!!
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