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The Girl's a Stinker
Posted previously on
https://www.patreon.com/joaopereiracreations
https://subscribestar.adult/joao-pereira-creations
Posted using PostyBirb
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Fancy.
And more dogs.
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In a major breakthrough, scientists have built a tool to predict the odor profile of a molecule, just based on its structure. It can identify molecules that look different but smell the same, as well as molecules that look very similar but smell totally different. The research was published in Science.
Professor Jane Parker, University of Reading, said, "Vision research has wavelength, hearing research has frequency—both can be measured and assessed by instruments. But what about smell? We don't currently have a way to measure or accurately predict the odor of a molecule, based on its molecular structure."
"You can get so far with current knowledge of the molecular structure, but eventually you are faced with numerous exceptions where the odor and structure don't match. This is what has stumped previous models of olfaction. The fantastic thing about this new ML generated model is that it correctly predicts the odor of those exceptions."
Continue Reading.
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It maintains odor levels in a normal familiar range, so if you open the windows and the air gets too fresh, it filters it through some dirty laundry samples to compensate.
Air Handler [Explained]
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to hate
odiar
Remember: Garfield hates Odie.
“How I hate the body odor on a chock-full metro in the summer.”
I hate Mondays.
Odio los lunes.
Picture by JD Hancock on Flickr
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A group of perfumers have joined forces in Turkey to bring the smellscape of ancient Mesopotamia back to life, recreating the perfumes on a bygone era.
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odor korea cross necklace
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Fig. 72. Strife of the Two Nostrils. Thinking, feeling, doing. 1895.
Internet Archive
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The wind, one brilliant day, called to my soul with an odor of jasmine.
Antonio Machado
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Who knew green could be an odor?
(Defenders #1)
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No more toilet odors on hot days
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Mandles.
And more macho comics.
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Grilled Atka mackerel marinated in mirin (cooking)
Atka mackerel, a fish from the cold sea, was soaked in mirin for about 2 hours to remove the odor, then baked in a toaster oven at 1000 W for 15 minutes. The odor was completely removed and the taste was similar to horse mackerel.
ホッケのミリン漬け焼き(料理)
寒い海の魚、ホッケをミリンに2時間ほど漬けて臭みを取り、オーブントースターで1000w、15分焼いた。完全に臭みが取れ、アジのように味わい深かった。
(2023.09.19)
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odor korea
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