#Masala potato snacks

[morethansalad]

Bhangra Masala Oven Baked French Fries (Vegan)

#vegan #appetizer #snacks #french fries #fries #potato #cucumber #bell peppers #jalapeño #tamarind #vegan ranch dressing #mint #chaat masala #chili #olive oil

[foodwithrecipes]

Murgh Musallam 

We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more

#Garlic Spinach #Veggie Puffs #Mix Veg #Roasted Potato #Malai Pyaaz #Tawa Pulao #Paneer Tikka #Cheese stick snacks #Bharwan Tamatar #Poha #Paneer butter masala #Thandai Phirni #Fenugreek Muthia #Rasgulla #Spicy Chane #Masala Kaju Mushroom #yogurt dipChilli paneer #Cutlets basically #Benduvada-Sambhar #Potato Eggplant #Fried Idli Part -2 #poha #lunch

[paulpingminho]

#potato chips #magic masala #Desi flavours #Lays #Lays international #snack #Dubai #UAE

[najia-cooks]

[ID: First image is a thin crèpe topped with ground 'meat,' herbs, and tomato, and garnished with lemon. Second image is a close-up of the same crèpe with a thick red sauce drizzledover it. End ID

𑐔𑐟𑐵𑑄𑐩𑐬𑐶 / चतांमरि / Chatamari (Newari rice crèpe)

𑐔𑐟𑐵𑑄𑐩𑐬𑐶 / चतांमरि (chatā̃mari), sometimes called "Newari pizza," are rice crèpes made plain or with a savory topping. Chatamari are a popular festival food among the indigenous 𑐣𑐾𑐰𑐵𑑅 / नेवा: (Naivāḥ / Newa) people, most of whom live in the 𑐣𑐾𑐥𑐵𑑅 𑐐𑐵𑑅 / नेपाः गाः (Naipāḥ gāḥ / Nepa Valley) in central Nepal. [1] They are regarded as a near-compulsory addition to the table for holidays including 𑐴𑑂𑐩𑐥𑐸𑐖𑐵 / म्ह पूजा (mha pūjā) and 𑐡𑐶𑐐𑐸 𑐥𑐹𑐖𑐵 / दिगु पूजा (digu pūjā), when they are served as snacks and appetizers.

A chatamari consists of a thin, fried crèpe, fluffy on the inside and crispy around the edges, and an optional juicy, well-spiced topping. Common toppings are vegetable (with black-eyed peas, potato, and/or soy chunks); meat (with minced chicken or buffalo and tomato); a cracked egg; or some combination thereof. Ginger, garlic, red onion, cumin, turmeric, and sometimes red chili powder and coriander add bite and aroma. To cook chatamari, a thin layer of batter is spread on a tawa, and the batter is topped; the whole is then covered with a clay conical lid and left to steam.

This recipe is for a 𑐎𑐷𑐩𑐵 / कीमा (kīmā; minced meat)​ chatamari with potato, but you can try replacing the meat substitute with cooked black-eyed peas, replacing the potato with more meat, or replacing the meat and potato with vegetables of your choice (try green peas, julienned carrots, and green onion)—the basic format of this dish is highly customizable.

The Nepali language is increasingly the language of broadcast, education, and even the home, to the detriment of other languages including the Newa language Nepal Bhasa (𑐣𑐾𑐰𑐵𑑅 𑐨𑐵𑐫𑑂‎ / नेवा: भाय्, nevāḥ bhāy). Scripts historically used to write Nepal Bhasa and Sanskrit have been almost entirely replaced with Devanagari. 𑐥𑑂𑐬𑐔𑐮𑐶𑐟 / प्रचलित (prachalit; lit. "common") was the script used by literate Newa until it began to decline at the turn of the 20th century; the 1960s governmental policy of सांस्कृतिक एकता (Nepali: sā̃skr̥tik ektā; cultural unity) further marginalized it.

Revival efforts have begun, which claim Prachalit (and the ornamental script Ranjana, also used to write Nepal Bhasa and Sanskrit) as parts of Newa identity, and seek to teach them at fairs and in workshops. A process of "ethnicity-building" and identity formation within Nepal, including pushes to use students' mother tongues as the language of instruction (with Devanagari as a "common" script) and to use minoritized languages in television and radio broadcast, have been ongoing since the 1990s.

[1] Terminology is given in Nepal Bhasa unless otherwise specified, in Prachalit followed by Devanagari script. "𑐔𑐟𑐵𑑄𑐩𑐬𑐶," "𑐡𑐶𑐐𑐸 𑐥𑐹𑐖𑐵," and "𑐎𑐷𑐩𑐵" are my transliterations from Devanagari into Prachalit. Latin transliteration is ISO 15919 standard except: "च" ([t͡ʃə]) is rendered "cha" and not "ca." Where two Latin phrases are given, the first is ISO from Devanagari, and the second is the typical English-language spelling or phrase.

Recipe under the cut!

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Ingredients

Makes 4 large.

For the topping:

3/4 cup (74g) textured vegetable protein + 1/2 cup (118mL) broth

Or 1 1/2 cup ground beef substitute of choice

1 russet potato (200g) (optional)

2 roma tomatoes, minced or thinly sliced

1 small red onion, minced or thinly sliced

1 green chili, diced or thinly sliced

1/2-inch chunk (5g) ginger, peeled and grated or pounded

2 cloves garlic, grated or pounded

1 tsp ground coriander

1 tsp ground cumin

1 tsp ground turmeric

1 tsp red chili powder (substitute sweet paprika to reduce spice level)

1 tsp meat masala (optional)

2 Tbsp neutral oil (if not including 'egg')

Cilantro, to top

For the egg (optional):

2 Tbsp yellow mung flour or chickpea flour (besan)

1/4 cup coconut milk

1 tsp kala namak (black salt)

You may also use any other egg substitute. This one is inspired by Vietnamese bánh xèo. The coconut milk provides binding and fat; the final topping will not taste of coconut. You may replace it with any neutral oil.

For the batter:

1 1/2 cup (240g) white rice flour

About 1 1/2 cup (350 mL) cool water

Mustard oil, to fry

The chatamari in the photo is served with achar.

Instructions

For the batter:

1. Measure flour into a bowl. Pour in water slowly while whisking until a smooth, pourable batter (the consistency of crèpe batter) forms. Set aside to rest while making the filling.

For the filling:

1. Peel and cube potato, then boil until soft. Mash thoroughly with a bean masher or fork.

2. Hydrate TVP in broth or stock (I used water with 1/2 tsp vegetarian beef stock concentrate) for 10 minutes.

3. Mix potato, minced tomatoes and onion, ground 'meat', spices, and 'egg' together in a large mixing bowl until well-combined.

To assemble:

1. Heat a large tawa, comal, or nonstick skillet on medium. Fill a ladle with 100 mL (a bit less than 1/2 cup) of batter, and pour it into the center of the skillet; it should become round on its own. Thin it out a bit with the bottom of the ladle.

2. Cover the top of the batter with the topping, leaving a bit of space on the edge. Optionally, add about 2 tsp of oil around the edges of the chatamari to crisp.

3. Lower the heat to low and cover. Cook for 7 minutes. Remove chatamari onto a plate.

If the rice pancake cracks, your batter is too thin; try resting it, uncovered, for 5-10 minutes, then stirring it and trying again.

4. Raise heat to medium for a minute. Add another ladle of batter, top the chatamari, add oil, lower the heat and cover to cook as before. Repeat until batter or filling runs out.

#Nepali #Newari #vegan food #vegan recipes #gluten free

[blueengland]

For muricans, the flat crunchy potato snacks. Think Lays.

#polls

[masalamingles]

Pani puri recipe

Certainly! Here’s an easy recipe to make Pani Puri at home:

Ingredients: For the Puris:

1 cup semolina (sooji/rava) 1/four cup all-reason flour (maida) 1/four teaspoon baking soda Water (as wanted for dough) Oil for deep frying

For the Pani (Spiced Water):

1 cup sparkling mint leaves

half cup clean coriander (cilantro) leaves

2-3 green chilies (adjust to flavor)

1-inch piece of ginger, peeled

1 small lemon (juice)

1 tablespoon tamarind paste

1 teaspoon roasted cumin powder

1 teaspoon chaat masala

1/2 teaspoon black salt

Salt to flavor

2-3 cups chilled water

For the Filling:

2 medium-sized boiled potatoes, mashed

1 cup cooked chickpeas (boiled)

Tamarind chutney

Green chutney (non-obligatory)

Chaat masala (elective)

Instructions:

Puri Preparation:

Make the Dough:

In a mixing bowl, combine the semolina, all-motive flour, baking soda, and a pinch of salt. Gradually upload water and knead the combination right into a stiff dough. Cover it with a humid fabric and let it rest for about 15-20 minutes.

Shape and Fry:

Divide the dough into small balls and roll them out into small circles (puris) with the usage of a rolling pin. Aim for a round three cm in diameter. Heat oil in a deep-frying pan. Once warm, fry the puris in batches until they sing their praises and flip golden brown. Remove and place them on paper towels to empty excess oil.

Pani Preparation:

Prepare the Spice Paste:

Blend mint leaves, coriander leaves, inexperienced chilies, and ginger into a nice paste with the usage of a blender or food processor.

Make the Pani:

In a huge mixing bowl, integrate the mint-coriander paste, tamarind paste, lemon juice, roasted cumin powder, chaat masala, black salt, normal salt, and chilled water. Mix nicely and regulate the seasoning in step with taste. Keep it refrigerated until serving.

Assembling:

Prepare the Fillings:

Mix mashed potatoes and boiled chickpeas. Add a pinch of chaat masala for added taste if favored. Create a small hollow in the center of every puri and fill it with the potato-chickpea mixture.

Serve:

Arrange the stuffed puris on a serving plate. Just before serving, pour the prepared chilled highly spiced water (pani) into each puri using a small spoon or a funnel. Enjoy:

Serve the PaniPuris right away and savor the burst of flavors.

Tips:

Adjust the spice tiers within the pani in step with your preference. Ensure the puris are rolled flippantly to make sure they self-praise well while frying. You can adjust the filling elements based totally on non-public flavor. Making Pani Puri at domestic lets you personalize the flavors and experience this cherished avenue food snack proper to your kitchen!

Keep Following Masala Mingles to stay updated with more interesting recipes !!

Grab more recipes:

Authentic Pani puri 2023| masalamingles

#panipuri #food #foodie #streetfood #indianfood #foodphotography #foodblogger #golgappe #golgappa #chaat

[holykittydetective]

Day 2 of getting my sh!t together!

It is the second day of getting my life together, and although it wasn't perfect, it was still consistent. I am an insomniac, so sleep doesn't come easily to me without any help. I did not take my supplements or drink chamomile tea last night, which generally helped me to sleep. The supplements are usually made up of lavender and other herbs that help relax your nerves.

It works for me. So, I tossed and turned till 4 in the morning, as a result of which I could not go for a walk in the morning. But, I woke up just in time for my yoga class and joined it. I don't really enjoy it, but doing yoga makes me feel better throughout the day. It also helps me with sore muscles and body aches. I also feel very calm and at peace while doing it.

However, unlike yesterday, work was good. I managed to get a lot done and also binged on a couple of episodes from Queen of Tears. I'm so hooked on it. But, I can't watch anything at a stretch so I take breaks in between. It was a decent day but I wasn't feeling my best. I can't figure out why.

Anyways, now let's come to food. Since I woke up late, I wasn't in the mood for breakfast but I still ate something and lunch was a fulfilling Bengali meal, it was so yummy. Dinner was light and hearty. Also, I drank chamomile tea now, so hopefully I can sleep.

Breakfast:

1) Ice cream sandwich (I know not the healthiest option but I love it)

2) Black coffee

Morning Snack: I got snacky right before heading to shower and that's when I had some leftover white potato curry aka shada alur torkari! It's so yummy. There are days when I eat this for dinner by itself.

Lunch

1) Brown rice

2) Fish curry

3) Roasted papad curry or papor er torkari

4) Salad

Evening Snack:

1) Grapes (I had to heavily edit the image as the one I clicked sucks)

2) Black coffee

3) 1 biscuit

Dinner:

I had some chicken ham so I boiled some corn and stirred it with the ham in some butter and pepper. I then put together a salad with the buttered corn and ham, cucumbers, onions, and green chilies, sprinkled some garlic salt, pepper, and chat masala. Served with a spoonful of relish on top. This really put my day together. It was so comforting.

Last but not the least, I had a cup of chamomile tea.

Oh, here's my choice for song of the day-

#writers on tumblr #new on tumblr #getting my life together #getting my shit together #i am so tired #newbie #thoughts #writerscommunity #day 2 #what i eat in a day #100 days of productivity #low cal diet #what i eat to lose weight #calorie deficit diet #low calorie meals #i am a mess #soups and stews #aesthetic #caloric deficit #low effort #foodinspiration #fixing myself #foodlover #foodie #food #food inspo #bengali #bengali cuisine #bengali food #queen of tears

[rita]

food im craving right this second that i would live for forever

mac n cheese

dried seaweed snack

hashbrown bacon and egg sandwich

fried glutinous rice dumplings (literally the best thing ever)

pirozhki (even though ive never had it)

pita bread

guzman y gomez sauteed veggie and guacamole burrito with chips

sweet potato fries

oxtail (havent had this either but the ways ive seen it cooked make it look so fucking good i wont lie)

onion bahji

mini samosas

paneer masala

green olives

the list goes on

[hibernationsuit]

all the food & drinks questions for klara please >:^)

yayyyyyy thank u!!!! 🥹🤍

oc emoji asks

🥞 PANCAKE - what is their comfort breakfast?

Klara rarely ever eats actual breakfast, she either buys something on her way to the office (small take-away yoghurt or a pastry), eats some leftover food from yesterday (apparently pizza is one of her faves?) or just skips it and only drinks coffee.

As for actual comfort breakfast that makes her feel good? She makes very good pancakes and always tends to make them on slow mornings <3

She also sometimes orders breakfast from a nearby cafe on weekends bc they have an amazing breakfast menu.

🎂 BIRTHDAY CAKE - when is their birthday? do they like celebrating it?

February 14th :^) She usually throws a small party for her close friends in the early evening that's just drinks, snacks and fun games. After that she & Tobias have a nice cozy dinner at their apartment <3

She used to throw bigger parties back when she was studying since she was one of the only people in their friend group who actually had a rented apartment instead of a dorm room. She'd always pick a fun theme for the party and there was one important rule: nothing pink or heart-related.

🍩 DONUT - favourite sweet treat?

She likes strawberry pie and apple pie! And also strawberry ice cream. Her favorite ice cream flavor is actually baked apple & cinnamon but it appears very rarely so she doesn't really get to eat it that often :')

🍟 FRIES - do they order food often? or they prefer to cook their own food?

Klara orders food 80% of the time if not more skdkfkfkfk she doesn't like cooking and she also is kinda bad at it. Whenever she actually decides to cook it's either a nice salad or a soup :^) She makes nice mushroom pasta too though.

What she orders depends on the day, if she's feeling a bit bad then she orders tikka masala or something like it bc it makes her feel much better. Another one is salmon with marinated vegetables + potatoes + sauce bc her mother used to make it very often :) Other times it's some kind of pasta or noodles tbh

She might order something fancier every now and then when she feels like it, like some take away meal from an expensive restaurant when she has something to celebrate etc.

☕️ HOT BEVERAGE - do they prefer hot or cold drinks? what is their favourite drink?

It depends! Usually she'd prefer hot drinks in the morning and cold drinks after noon :-)

Her favorite drinks are black coffee, strawberry-banana smoothie and piña colada.

🍓 STRAWBERRY - do they eat their fruit & veg? what is their favourite fruit or vegetable?

Yeah!!! She tends to go with vegetarian foods most of the time, though she's not strictly a vegetarian and basically eats whatever she feels like eating. Klara loves salads simply bc of how easy they are to make and often eats it for lunch at work (she also puts pesto pasta there. :3)

She likes tomatoes and cucumbers a lot, and also apples, grapes and beetroot.

Her ultimate favs are definitely strawberries though :^)

🍰 CAKE SLICE - favourite cake flavour? are they specific about types of cakes?

The most basic carrot cake or cheesecake tbh. She dislikes fancy or over-decorated cakes, and the ones that have too much whipped cream.

🍧 SHAVED ICE - do they still have any objects from their childhood? what significance does it have to them? what would their reaction be if they lost it?

Her necklace with a bird charm! Klara got it when she was five and it's been with her forever, she rarely ever takes it off. It's a custom design, a flying snowy plover. One of her favorite birds, she loved watching them when she was a child <3

#asks #oc: klara

[punigamefoodie]

Masala Dosa

"An Indian crêpe-like snack made from a fermented batter of rice and lentils, stuffed with spicy potatoes, and then served with sambar and chutney."

#neo the world ends with you #video game food

[morethansalad]

Sweet Potato Chaat (Vegan)

#vegan #snacks #appetizer #chaat #sweet potatoes #red onion #chaat masala #peanuts #vegan yogurt #tamarind #pomegranate #sev #chutney #cilantro #chili #lime #cumin #amchoor #olive oil #sea salt #eat the rainbow

[foodwithrecipes]

In Food Recipes, we teach you how to make Veg Poha Balls. Poha Balls are a dish served in Narate. After coming from school, there is a desire to eat something different and they are looking for snacks. In such a situation, you can give the children the fun of 'Veg Poha Bowls' as a snack, which gives excellent taste. So let's know Maharashtra, And in Gujarat, people like to eat poha in the morning breakfast. Rice poha is its main ingredient. People like to eat poha bowls by adding peanuts and potatoes. Poha balls keep you energized. Poha is the first choice of every person. Antioxidants are found in poha bowls. Poha balls are rich in proteins. Read nure

#Garlic Spinach #Veggie Puffs #Mix Veg #Roasted Potato #Malai Pyaaz #Tawa Pulao #Paneer Tikka #Cheese stick snacks #Bharwan Tamatar #Poha #Paneer butter masala #Thandai Phirni #Fenugreek Muthia #Chilli paneer #lunch #malai pyaaz #paneer tikka

[hanna-kin]

Swedish facts - food edition

Now food is more individual than the school system and Sweden has ended up incorporating food from many countries and made it into it's own versions. Obviously it's also going to vary between families. It's all over the place really.

Just like this post will be.

Breakfast

🍝 Typical breakfast foods are:

Any type of cereal with milk or yoghurt or sour milk.

Open faced sandwich - crisp bread, toast, limpa (special type of bread loaf) are common aswell as polarbröd (just Google it)

- we often put cheese, ham, turkey, egg, cucumber etc on them. Its not fancy. Maybe nutella or jam/marmelade too.

But since avocados are trendy we obviously also eat avocado toast. (Not Simon though)

Porridge (oatmeal if you will)

Smoothies

Sometimes we'll have boiled eggs with or without caviar (Kalles kaviar. Not Russian caviar)

It's not traditional to eat English breakfast like bacon and baked beans neither is american pancakes but we do like to treat ourselves to these kinds of breakfasts sometimes.

Lunch

🍝Obviously you can eat almost anything for lunch. Especially if you eat at a restaurant. You can usually pick any cuisine you fancy or just a sallad. Sallads are common.

If we talk food that's served at schools it also varies but common dishes are:

Spaghetti Bolognese

Pasta and meatballs

Potatoes and meatballs with sauce and Lingonberries

Fish fingers or the good cripsy fish bits that are much nicer.

Pytt i panna (again google it)

Korvstroganoff with rice (google it)

Chicken tikka masala

Potatisbullar (kindof like hashbrowns)

Dinner

🍝 dinner is going to be just as diverse as lunch. Each family have their own traditions but you eat alot of the same things as for lunch.

Pasta is a staple but of course swedified (Italians step away)

Lot's of creamy pastas with real cream.

Stews are a big thing. Served with rice or potatoes or pasta.

Bearnaise sauce is like the swedes favourite sauce for the weekend and I don't know why.

Steak and chips or wedged potatoes is a pretty common thing to serve on a friday night.

During summer we often barbecue

Swedish "specialties"

🍝 now the word specialities should be taken lightly since many of them are not our own food. We've just claimed them.

Kebab pizza

Swedish tacos

Kebab in any form

Pizza (but not like in italy the diagracious kind)

Pancakes (thin version)

Plättar (tiny pancakes unless you live in the north because then plättar is pancakes)

Ugnspannkaka (pancake that you bake in the oven on a baking tray)

Waffles (again not like the Belgian ones)

Gravad lax (rimmed? Salmon)

Herring in many forms

Meat balls (like at IKEA)

Toast skagen (shrimp toast)

Tunnbrödrulle (underrated af flat bread usually filled with shrimp and sallad)

Varma mackor (does that count?)

Wallenbergare

Biff Rydberg

Palt

Kroppkaka

SEMLOR -HOW COULD I FORGET????

Swedish fika

This one is important so hold your horses.

Sweden is filled with cafes that serves coffee and tea and other beverages but most importantly pastries and baked goods.

Cinnamon buns

Princesstårta(princess cake which is basically vicoria sponge with raspberry jam, whipped cream custard and covered with marsipan)

Jordgubbstårta (strawberry cake with victoria sponge, strawberries, custard and whipped cream)

Danish pastries

Småkakor (different kinds of biscuits)

Sockerkaka (sponge cake)

Kladdkaka (mudd cake)

Muffins

Pie (apple, blueberry etc)

Again the list is endless

🍝 We fika alot. Both at work where we take a coffee break and eat something. Maybe a fruit or a late breakfast sandwich or something from the list above.

🍝 We also meet friends overa fika or take a fika break during a day out shopping.

🍝 We also fika at home and invite people over for just a fika. Many people bake their own things for that.

Snacks

🍝 I think the most famous snack is lösgodis (pick and mix candy)

We also have better chocolate than the US and UK and probably better than most european countries (I said what i said)

Othervise we eat the standard chrisps, cheese doodles etc.

Salty licorice is pretty typical but alot of swedes hate it (myself included)

Traditional holiday foods

We eat very similar things for our holidays since that's what we had available back in the days.

Here are a few things we eat

Salmon

Herring

Ham

Janssons frestelse

Eggs

Ribs

Meatballs

Sausage

🍝I could talk about this forever because there's so much to say but I'm going to stop now

#young royals #the swedish facts noone asked for continues

[dan6085]

Indian cuisine is known for its bold flavors and spices, and has a rich culinary history. Here are 20 of the most popular Indian foods:

Butter Chicken: A rich and creamy dish made with marinated chicken cooked in a tomato-based gravy.

Biryani: A fragrant rice dish made with meat or vegetables, spices, and herbs.

Samosas: Crispy fried or baked pastry pockets filled with spiced vegetables or meat.

Tandoori Chicken: Chicken marinated in yogurt and spices and cooked in a clay oven.

Palak Paneer: A vegetarian dish made with spinach and paneer cheese in a spiced tomato-based gravy.

Chana Masala: A vegetarian dish made with chickpeas cooked in a tomato and onion-based gravy with spices.

Aloo Gobi: A vegetarian dish made with potatoes and cauliflower in a spiced tomato-based gravy.

Naan: A leavened flatbread typically served with Indian curries or stews.

Rogan Josh: A Kashmiri dish made with lamb cooked in a rich tomato and onion-based gravy.

Vindaloo: A spicy and tangy dish typically made with pork or chicken marinated in vinegar and spices.

Dosa: A thin and crispy rice and lentil crepe typically filled with spiced potatoes.

Chicken Tikka Masala: Grilled or roasted chicken pieces in a creamy tomato-based sauce.

Rasam: A tangy and spicy South Indian soup made with tamarind, tomato, and spices.

Paneer Tikka: Marinated paneer cheese grilled on skewers.

Gulab Jamun: Deep-fried dough balls soaked in a sugar syrup.

Kheer: A sweet rice pudding made with milk, sugar, and spices.

Malai Kofta: Vegetarian dumplings made with paneer and vegetables served in a creamy tomato-based gravy.

Dahi Bhalla: A popular street food snack made with lentil dumplings soaked in yogurt and topped with chutneys and spices.

Papdi Chaat: A popular street food snack made with crispy fried dough wafers topped with chutneys, yogurt, and spices.

Bhelpuri: A popular street food snack made with puffed rice, vegetables, and chutneys.

These are just a few examples of the many delicious and popular Indian dishes available. Indian cuisine is diverse and offers a wide variety of flavors and spices, and there is something for everyone to enjoy.

[mcmcntomorl]

VALERIA ::

favorite tea :: masala chai

favorite coffee :: vanilla latte with quad shot espresso

favorite sweet snack :: black bottom muffin

favorite savory snack :: dutch pretzel ( with so much cheese )

favorite flower(s) :: baby's breath & white roses

favorite color(s) :: red & green

favorite fruit :: oranges

favorite vegetable :: potatoes ( seriously, if someone didn't stop her that's all she would eat )

favorite season :: summer

favorite time of day :: evening

favorite kind of weather(s) :: during the summer, when the sun starts going down & the heat evens out, it's not too hot but comfortably warm, & twilight has just begun; it's short lived, but creates the strongest memories

love language(s) to give :: physical touch, quality time, & acts of service

love language(s) to receive :: quality time, words of affirmation, gifts — she would really be comfortable with just about any really, so long as she knew what made them comfortable

specific niche love language :: remembering / noticing the small things, being aware of what / how they are feeling & asking what they need in that moment

favorite hobbies :: yoga, reading, playing the piano, reading tarot ( either for herself or for others ), photography, writing poetry / songs

favorite book(s) :: The Little Ghost who was a Quilt, it's a children's book but Val has extremely fond memories of her parents reading this to her; she always connected with it because the little ghost was different, but the story revolved around being okay with his differences. To this day I imagine Valeria picks it up to read out of nostalgia's sake.

favorite movie(s) :: while you were sleeping ( she's a sucker for RomComs but you'll never get her to admit it. If she's ever caught, she'll probably switch the channel. )

favorite song(s) :: here's a playlist of Val's walkman made of all of her favorites

favorite musician :: Avril Lavigne, Nickelback, Pearl Jam, & Puddle of Mud

favorite animal(s) :: cats

favorite insect :: spiders & bees

favorite terrain :: dense forests, where there's no sign of mankind's interference; just the sounds of the animals & plants

Tagged by :: @myersbprd ( thank you !! ) Tagging :: I really don't follow that many people yet, so honestly whoever wants to pick this up, feel free to say I tagged you !!

#（ val hc ） ᛟ anything but ordinary #lol that coffee answer had me outing my barista past

[foodifymeals]

Raj Kachori - How to make Raj Kachori (famous Indian street food) 😋😋

In the vibrant tapestry of Indian street food, Raj Kachori stands tall as a beloved delicacy that titillates taste buds and leaves a lasting impression. With its crunchy shell, generous toppings, and an explosion of flavors, Raj Kachori is a culinary masterpiece that captures the essence of India’s rich gastronomic heritage. Let’s embark on a delightful journey through the world of Raj Kachori, exploring its origins, ingredients, and the joy it brings to food lovers.

How to make Raj Kachori?

Ingredients

⦁ 1 cup all-purpose flour (maida)

⦁ 1 tablespoon semolina (sooji)

⦁ 1/4 teaspoon baking powder

⦁ 1/4 teaspoon salt

⦁ Water, as needed

⦁ Oil, for frying

For the stuffing:

⦁ 1/2 cup boiled and mashed potatoes

⦁ 1/4 cup boiled chickpeas (chana)

⦁ 2 tablespoons chopped onions

⦁ 2 tablespoons chopped tomatoes

⦁ 2 tablespoons chopped cucumber

⦁ 2 tablespoons sweet tamarind chutney

⦁ 2 tablespoons green chutney

⦁ 2 tablespoons whisked yogurt

⦁ 1 teaspoon chaat masala

⦁ 1/2 teaspoon roasted cumin powder

⦁ 1/4 teaspoon red chili powder

⦁ Salt, to taste

⦁ 1 cup all-purpose flour (maida)

⦁ 1 tablespoon semolina (sooji)

⦁ 1/4 teaspoon baking powder

⦁ 1/4 teaspoon salt

⦁ Water, as needed

⦁ Oil, for frying

For the stuffing:

⦁ 1/2 cup boiled and mashed potatoes

⦁ 1/4 cup boiled chickpeas (chana)

⦁ 2 tablespoons chopped onions

⦁ 2 tablespoons chopped tomatoes

⦁ 2 tablespoons chopped cucumber

⦁ 2 tablespoons sweet tamarind chutney

⦁ 2 tablespoons green chutney

⦁ 2 tablespoons whisked yogurt

⦁ 1 teaspoon chaat masala

⦁ 1/2 teaspoon roasted cumin powder

⦁ 1/4 teaspoon red chili powder

⦁ Salt, to taste

For garnishing:

⦁ Sev (crispy gram flour noodles)

⦁ Chopped coriander leaves

⦁ Pomegranate seeds

⦁ Sev (crispy gram flour noodles)

⦁ Chopped coriander leaves

⦁ Pomegranate seeds

instructions:

1. In a mixing bowl, combine all-purpose flour, semolina, baking powder, and salt. Mix well.

2. Gradually add water while kneading the dough until it comes together. The dough should be firm and not too soft. Cover the dough and let it rest for 15-20 minutes.

3. After the resting time, divide the dough into small lemon-sized balls. Take one dough ball and flatten it with your palm.

4. Heat oil in a deep pan or kadai over medium heat for frying.

5. Gently slide the flattened dough ball into the hot oil. Fry until it puffs up and turns golden brown on both sides. Remove from oil and place it on a paper towel to absorb excess oil. Repeat the process with the remaining dough balls.

6. Once the kachoris are cooled, make a small hole in the center of each kachori by gently pressing with your thumb.

7. For the stuffing, in a mixing bowl, combine boiled and mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped cucumber, sweet tamarind chutney, green chutney, whisked yogurt, chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.

8. Fill each kachori with the prepared stuffing. You can be generous with the stuffing.

9. Garnish the stuffed kachoris with sev, chopped coriander leaves, and pomegranate seeds.

10. Serve the Raj Kachoris immediately and enjoy the delicious flavors!

With these things you can eat Raj kachori

1. Chutneys: Raj kachori pairs well with different chutneys, such as tamarind chutney and mint chutney. These tangy and flavorful sauces enhance the taste of the kachori.

2. Yogurt: Adding a dollop of yogurt on top of Raj kachori can provide a cooling effect and balance out the spiciness. It also adds a creamy texture to the dish.

3. Mint Chutney: A refreshing chutney made from fresh mint leaves, coriander, green chilies, and spices, providing a cooling contrast to the rich flavors of the kachori.

4. Sev: A crispy, fried noodle-like snack made from gram flour, sev is sprinkled generously on top of the kachori to provide an extra crunch.

5. Chopped Onions: Finely chopped onions add a sharp, pungent flavor and a crunchy texture to the Raj kachori.

Enjoy your Raj Kachori! 😋😀

If you want to make super delicious Raj Kachori ? Then definitely check out this recipe -

https://foodify.entertainico.com/raj-kachori-the-royal-snack-of-india/

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