#Keema-Spiced Cottage Pie | Explore Tumblr Posts and Blogs

bloggercookie · 6 years

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Last Friday I had a chance to visit Barbeque Pride with my roommate and sister. I booked a table for three from zomato. Our booking was for 9:30 P.M. We barely reached at time. The restaurant is on the 3rd floor. After getting off the lift we could see some boys and girls gathering at the entrance. We showed up our booking confirmation message and got the table in 5 minutes. I don’t know how much it is crowded on a regular day but I would recommend you to have your reservation beforehand to be on the safe side.

The ambiance is quite nice and there is a lot of space around the sitting arrangements. This place serves mainly buffet. So here was the menu for the day we visited Barbeque Pride.

Starters: (Non-veg)

Andhra spicy prawns : We did eat one prawn dish in starter which was good. It was not spicy though! So I can’t tell if it was Andhra “Spicy” Prawns at all. Parslay Fish, Amritsari Fish : Comparing with other similar restaurants, I found the fish starters better. Karachi Botti : This was simply good. Mirch Masala Wing : This is basically spicy chicken wings, didn’t like it that much Guntur Chicken : Among the chicken starters, this was the best. I have had so many chicken dishes in my life but this got me in whole different level. It was a perfect blend of spices, almost tasted like some pickle. Mutton Galouti Kebab : I tried galouti kebab for the first time and I have never tasted something so good in my life. The mutton was so tender and mildly spiced that it melted in the mouth.

Starters: (Veg)

I don’t understand why the veg starters are always ignored. Like there should be equally tasty starters for vegetarian fellows! In the veg section they had-

Mongolian cottage cheese : It’s just tandoori paneer(cheese) Vietnamese mushroom : This wasn’t available. Tandoori bagicha : They didn’t serve it. BBQ Pineapple : This is grilled pineapple. This normally tastes good. I assume the pineapple they particularly used wasn’t of the best quality. Long stick pineapple : They didn’t serve it. Corn salt and paper : This is a common starter we get everywhere, This was fine Jamaican potato : This one stole the show. We loved it so much that we asked to repeat this one.

They also served grilled watermelon, which tasted nothing different from the regular ones. It wasn’t on the menu.

Soup:

They served Veg Hot and Sour soup and Chicken brown Garlic soup.

Chinese Non-veg:

In this section they had Chicken Yellow Thai Curry(Isn’t that Thai rather than Chinese?!), Chicken fried rice and chicken schezwan noodles. It tasted just fine.

Chinese Veg:

In this section they had Veg Thai rice, Veg Hakka Noodles and Veg Manchurian Curry. I couldn’t manage to taste them but here’s a photo of how it looked like.

Italian Non-veg:

In Italian non-veg, they offered chicken lasagna and chicken pasta. I didn’t find the lasagna cheesy enough. Taste wise it was fine. The pasta was okayish.

Italian Veg:

Here we had veg risotto and veg pasta. The risotto was fine. Surprising the veg pasta was better than the chicken one.

Lasagna, Chicken Pasta

Veg Risotto, Pasta

By this time, we were almost full. We were yet to taste half of the dishes. For the Indian main course we could just taste the dishes to spare a little space for the desserts!

Indian Non-veg:

Chicken Dum Biriyani : This is Hyderabadi special biriyani, the smell is everything!

Mutton keema Biriyani : In a buffet, this was an uncommon thing to see. It had minced mutton pieces and tasted better than the previous one.

Nihari Gosht, Murgh Baghmati : They are just fine to accompany the biriyani, Egg Masala : Another dish that I don’t usually see in buffet. It was good though Fish pulusu : South Indian style fish curry. A bunch of Bengalis can never be impressed with that. So I’m not commenting on the taste.

Chicken Dum Biriyani

Mutton Keema Biriyani

Egg curry, Fish

Chicken Main Couse (Indian)

Indian Veg:

I didn’t have anything from this section but still I am giving you the menu Veg Dum Biriyani Steam Rice (Plain Rice) Sambar Pachhi pulusu Jeera Rice Paneer Makhanwala (Buttery chees) Dal (Lentil) Doodhi Kofta Curry Kurkure bhindi (Okra / Ladies Finger fry) Dal panchratan (Lentil with premium spices!)

Paneer, Dudhi Kofta, Veg Jalfrezi

Bhindi, dal

Jeera Rice, Sambar

Veg Biriyani, Plain White Rice

The menu is little longer for the veg section but I felt like most of them are like regualr food that people have on regular basis.

The Live Counter:

Dosa lovers, pay attention! This place has live dosa counter as well. In wish grill you can have emu, rabbit, octopus, chicken, squid, prawns, egg and/or paneer(cheese), broccoli, Corn, mushroom, baby corn. Suprisngly they had live pizza counter that baked mini pizza with your choice of topping!

Desserts:

These are desserts available- Chocolate brownie – Good. Assorted Pastry – Okayish. Mix fruit cheese cake – Good. Angoori gulab jamun – Nothing can beat the taste of hot gulab jamun. Jalebi – Crispy and hot, Served just taking out of the sugar syrup Fruit custard – good Fresh cut fruit – Watermelon, Muskmelon (did not eat) Kesari phirni– Must try Chocolate pie – good Gajar ka halwa – Must try Stone ice cream – Customization was available for this. Ours was good.

Gajar Ka Halwa, Jalebi, Gulab Jamun

Ice Cream

Mixed Fruit Pastry

Chocolate Pie

Cheese Cake

Fruit Custard

Kesari Phirni

Pani puri

All in one

Also there was pani puri in chat section. What else you can ask more for? Apart from that we ordered soft drinks to wash it down. Obviously it is not possible to eat this insane amount of food every now and then! Do I want to come back here for more? Yes I do!

Barbeque Pride, Jubilee Hills, Hyderabad Review One of the most popular buffet restaurants in Hyderabad. It's got 4.6 out of 5 rating on Zomato. But is it worth the rating? Let's check it out! Last Friday I had a chance to visit Barbeque Pride with my roommate and sister. I booked a table for three from zomato.

#Barbeque Pride #Buffets #Food #Food blogging #Hyderabad #Indian Food #Restaurant review #restaurants

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jmarjanah838 · 3 years

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Keema Cottage Pie.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema cottage pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keema Cottage Pie is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Keema Cottage Pie is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Cottage Pie:

{Make ready of For the potato topping:.

{Prepare 530 g of potatoes, par boiled until fork tender,.

{Take 1 knob of butter,.

{Take 1 dash of whole milk,.

{Prepare 1 tsp of dried coriander leaf, or a handful fresh corriander,.

{Prepare 1 clove of garlic, crushed,.

{Prepare of Salt and white pepper to season.

{Make ready of For the keema pie filling:.

{Prepare 200 g of beef mince, (I used 12% fat frozen for better texture),.

{Get 1 of onion, chopped,.

{Take 100 g of finely chopped carrot,.

{Take 3 cloves of garlic, crushed,.

{Get 2 handfuls of peas,.

{Take 1 tbsp of malt vinegar,.

{Make ready 2 of heaped tsp medium curry powder,.

{Get 1/2 tsp of tumeric,.

{Make ready 1/4 tsp of ground ginger,.

{Get 1/2 tsp of red chilli flakes, or to taste,.

{Prepare 1 tsp of dried corriander leaf,.

{Make ready 1 of beef stock cube,.

{Prepare 1 of level tsp sugar, or sugar replacement,.

{Make ready of Salt and white pepper to season,.

{Prepare of Cooking oil or ghee for frying.

{Make ready 1.5 pints of water (this may vary, see recipe).

Instructions to make Keema Cottage Pie:

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..

Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..

Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..

Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..

Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

So that's going to wrap this up with this exceptional food keema cottage pie recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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curutquit · 3 years

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Keema Cottage Pie. Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Tried you Keema Pie a couple of days ago.

A simple Beef keema pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Beef keema pie recipe from Tesco today. Cottage Pie is a homely, comforting dish made of minced beef topped with buttery mashed potatoes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, keema cottage pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Tried you Keema Pie a couple of days ago.

Keema Cottage Pie is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Keema Cottage Pie is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Cottage Pie:

{Take of For the potato topping:.

{Make ready of potatoes, par boiled until fork tender,.

{Take of butter,.

{Prepare of whole milk,.

{Make ready of dried coriander leaf, or a handful fresh corriander,.

{Take of garlic, crushed,.

{Get of Salt and white pepper to season.

{Take of For the keema pie filling:.

{Take of beef mince, (I used 12% fat frozen for better texture),.

{Get of onion, chopped,.

{Get of finely chopped carrot,.

{Take of garlic, crushed,.

{Get of peas,.

{Get of malt vinegar,.

{Get of heaped tsp medium curry powder,.

{Prepare of tumeric,.

{Take of ground ginger,.

{Make ready of red chilli flakes, or to taste,.

{Make ready of dried corriander leaf,.

{Make ready of beef stock cube,.

{Get of level tsp sugar, or sugar replacement,.

{Take of Salt and white pepper to season,.

{Make ready of Cooking oil or ghee for frying.

{Get of water (this may vary, see recipe).

Then why not try these related recipes: Whole Spice Chilli. Recipe for cottage pie, pie with mashed potato and a beef filling, made in the slow cooker, a Make an Indian-spiced or keema cottage pie by adding in some chilli powder and garam masala when. Keema-Spiced Cottage Pie Recipe - Great British Chefs. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin.

Steps to make Keema Cottage Pie:

Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Adding plenty of spice to the mince gives. Make a classic cottage pie a bit more exciting but topping it with horseradish max. This is a great family meal for the winter months, and is freezable too. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms If you want to give this cottage pie a twist you could swap classic potatoes for sweet potato instead. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

So that's going to wrap it up with this special food keema cottage pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

#recipesfood

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