#Jasmine tea

[homoqueerjewhobbit]

Once you have a label maker, everything needs a label.

#Cannot wait to hear the tea snobs tell me my instructions are wrong. #I got tired of googling it every time I made tea #uncle iroh #Avatar #Atla #Jasmine tea #post o' mine #Also a cheap digital thermometer is so worth it. Once you have it you'll use it for everything #No more sticking your fingers in your frozen Trader Joe's meals to check if they're done.

[chaobunnyarts]

Ranged DPS (+Dragoon) teas 🏹🫖

Dragoon gets to be part of the ranged DPS family because as a Dragoon, YOU are the projectile.

#final fantasy xiv #final fantasy 14 #ffxiv #ff14 #tea label #ffxiv fanart #dancer #bard #rose tea #jasmine tea #machinist #dragoon #oolong #nidhogg #blooming tea

[evadingreallife]

(yes im coming for yall)

#polls #the art of making polls to poll #hyperspecific poll #tea #best tea #jasmine green tea my most beloved #green tea #black tea #yes ik that black tea=red tea but ehhh english is what we have #rooibos #jasmine tea #IROH I HEAR YOU #and ur so right #actually i never understood if iroh meant jasmine green tea pr just jasmine herbal tea tbh #bc green tea is supposed to be caffeinated so how could it be calming #but i love it anyway so who cares #white tea #pu'er tea #bubble tea #yes im coming for yall bubble tea lovers i literally cannot i hate hate hate them tapioca bubbles #now if we're going further and having some red beans or those weird pudding cubes in our bubble tea then i could maybe accept it #they're nice #but tapioca pearls are just no #once i had some weird milk coffee chocolate frankeinstein drink with barley grains and red beans inside and that was So Good #but i never found it anywhere else #also early grey? dont like it #and fruit flavored tea is just a big no no for me #i can see how it would be appealing #but not to me #thats sad bc i could have said many things ab being ykno fruity

[hanelizabeth]

Jasmine ~ Separation 🍃

- a recreation of Robert Lightwood’s flower card -

characters by @cassandraclare 🤍

#cassandra clare #shadowhunters #artists on tumblr #digital artist #tsc #illustration #cartoon #the shadowhunter chronicles #drawing #illustrator #tmi #the mortal instruments #city of heavenly fire #city of ashes #city of bones #city of glass #city of fallen angels #city of lost souls #robert lightwood #jasmine #jasmine flower #jasmine tea #my flower card #flower card #flowers #fannart #fanart

[vegan-nom-noms]

Guava Jasmine Iced Tea

#fullofplants #drinks #iced tea #tea #guava #jasmine #jasmine tea #recipe #recipes #food #foodie #foodies #foodporn #food porn #food photography #red

[avatar-firelordzuko]

#avatar firelordzuko #avatar atla #jasmine dragon #jasmine tea #uncle iroh #prince zuko

[fullcravings]

Jasmine Shortbread Cookies

#jasmine #shortbread #cookies #food #flower #tea time #snack #dessert #recipe #tea #jasmine tea #thewoksoflife

[angelkin-food-cake]

Jasmine Apricot Macarons

150g almond flour, ground fine

150g confectioners sugar

55g  egg whites, one day old, room temperature

gel or powdered food coloring of your choice

55g egg whites, one day old, room temperature

150g granulated sugar

38g water

Jasmine White Chocolate Ganache & Apricot Vanilla Bean Confiture:

365g white chocolate 33%

156g heavy cream

10g jasmine pearl tea

40g unsalted butter, soft

4 oz. apricot vanilla bean confiture (If using store-bought or homemade apricot preserves, add ½ vanilla bean, seeds scraped).

Macarons:

Sift together the confectioners sugar and almond flour, in a medium sized bowl. Add the first portion of egg whites, but do not stir.

In a stand-mixer bowl, with a whip attachment, add your second portion of egg whites.

In a small pot, bring the water and sugar to a boil until it reaches 118C (244F) . Be careful not to splash any sugar-water on the sides of the pot to prevent crystallization. If you do, use a small pastry brush dipped in cold water to brush down the sides of the pot. When the syrup reaches 110C (230F), simultaneously begin whipping the second portion of egg whites to soft peaks.

When the syrup reaches 118C (244F), gradually, in a steady stream, pour the hot mixture into your whipping egg whites (set your mixer speed to medium-low and pour the syrup down the side of the bowl to keep it from being sprayed on the sides of the bowl by the whip). Turn up your mixer speed to medium-high and allow the meringue to whip and cool down to at least 50C. Meanwhile, combine your first portion of egg whites with the almond flour and confectioners sugar. If using, add your food color now and mix until the desired color is achieved. You will want to go darker with the color since the white meringue will lighten the finished color.

Fold your meringue into the almond-sugar mixture, in three additions. Add your first third, fold it to loosen the almond-sugar mix. No need to be gentle at this stage, as you want to fully incorporate the meringue into it so that it is easier to fold in the remaining meringue. Add your second third, this time folding gently, until you see no white meringue streaks. Add your last third, folding gently, until you see no white meringue streaks. At this point, you may add any additional food coloring that you’d like if you need to adjust the final color.

Now, check the consistency of your macaron batter. You want a glossy batter that resembles slightly runny cake batter. It should flow down nicely and with few breaks from your spatula when you hold it up high over the bowl. When the batter falls into the bowl, it should smoothly flow back into the batter in a matter of seconds. If it does not, simply give it a few more gentle folds and recheck your batter. Slowly, keep doing this until your reach the desired consistency.

Line a large sheet pan, with parchment paper or a Silpat. Prepare a large piping bag, with a small plain round tip, and pour in your macaron batter. Hold the piping bag vertically and begin piping 3/4″ to 1″ round shells onto your sheet pan, spacing them about 1/2″ apart. Once you have piped an entire tray, lift up the tray and rap it lightly on your work surface. This act will remove any air bubbles and help prevent them from bursting in the oven. Set aside for 30 minutes to allow a skin to form on the surface. The batter should not stick to your finger when lightly touched.

Preheat your oven to 163C (325F). Bake for 12 minutes, until the tops are set and don’t wiggle when you gently push them to the side. Remove shells from the oven and slide the parchment or Silpat onto a cool work surface. Allow them to cool completely.

Carefully, remove the shells from their surface and begin pairing the sizes up. They are now ready to be filled.

Filling:

Melt your white chocolate in small stainless-steel bowl set over a small pot of simmering water (double boiler). Remove from heat when it is just melted. Wipe any water off the bottom or your bowl carefully and do not to allow any water to touch the chocolate or it will seize up.

In a small saucepan, add the cream and bring to a simmer. Remove from heat and add tea pearls. Cover and steep for 5 minutes. No longer or it will become bitter.

Strain the steeped cream into a clean bowl and rescale cream back to its original amount. Discard tea pearls.

Pour steeped cream over the melted chocolate and using an immersion blender, combine the two. You may also use a spatula to combine the mixture, starting with small circles in the center and working your way out to the sides of the bowl to create a smooth emulsion. The ganache will thicken, become shiny, and develop a puddinglike consistency. Add the butter and incorporate with the immersion blender or stir in thoroughly.

Allow the ganache to cool and crystallize until the consistency is able to hold its shape, up to two hours or overnight. Place ganache and apricot confiture into separate piping bags, with the tips snipped off. Pipe a ring of ganache around the edge of the macaron shell and then pipe the confiture into the small gap in the center. Place on the paired-up “top” to the macaron, press gently until the filling reaches the edge of the macaron. Continue until all pairs are filled.

Place the filled macarons side by side on a tray, cover with plastic wrap, and refrigerate for 24 hours before serving. Remove them from the fridge two hours before serving to be enjoyed at the the ideal temperature.

#angelkin #food #dessert #cookie #gluten free #nuts #almond #powdered sugar #egg #chocolate #heavy cream #tea #jasmine tea #butter #fruit #apricot #vanilla #cloudkin #dogkin #dollkin #dragonkin #elfkin #galaxykin #ghostkin #kitsunekin #phoenixkin #succubuskin #tricksterkin #spring

[addicsvt]

opinions on svt's vocal line as tea?

Seventeen's vocal line as tea

pairing - svt vocal line x reader in some parts genre - fluff word count - 283 warnings - mentions of pain synopsis - seventeen as tea &lt;3 a/n - AA, i loved this request so much!! thank you anon for sending it in <333 (spent 30 minutes researching on tea notes for this LOL)

Jeonghan

Jasmine tea. Just like Jasmine tea, jeonghan's presence can be really strong or subtle at times. Jasmine tea generally has a sweet note but sometimes it can taste bitter like Jeonghan. Sometimes he's the sweetest being ever and sometimes he's a reincarnation of the devil himself.

Joshua

Ginger tea. He's calming, just like a cup of ginger tea after your sore from something. He's so cozy too helping you relieve all your pain and make you feel better in general, just like ginger tea. Besides his soft and calming side, he has a spicy side to him, just like the notes of ginger tea. He can be loud when he needs to and certainly is crazy.

Woozi

White tea. Like white tea which is known as a mild tea flavour, he tends to not take the spotlight as much in variety shows compared to others. White tea has soft subtle floral notes, just like woozi as he's very soft-spoken. He can soothe you without saying much, his presence in general is very peaceful.

Seokmin

Chamomile tea. He's very stress-relieving, like a warm cup of warm chamomile when your up with the flu, almost like a warm hug. He's like an immediate anxiety reducer and feels very soothing like chamomile. Chamomile has a subtly sweet, floral taste like the feeling of seokmin when he's lulling you to sleep.

Seungkwan

Black tea. Seungkwan has a very bold personality which matches with the overpowering flavour of black tea. Seungkwan feels like a cup of strong black tea in the morning. It instantly helps you focus and is very refreshing. Black tea has a bitter note, which honestly reminds me of seungkwan when he side-eyes everyone.

#caratlibrary #caratsland #seventeen vocal line #seventeen #jeonghan #joshua #seokmin #woozi #seungkwan #vocal line #svt vocal line #svt #tea #fluff #black tea #chamomile tea #ginger tea #jasmine tea #white tea #seventeen as tea #vocal #kpop #fanfic #thoughts

[lifeblogstory]

Caramel Petit Gateau & Blue’s Jasmine Tea🍰

Went for a dessert. Caramel Petit Gateau and Blue’s Jasmine Tea. The cake was sweet and slightly salty on the bottom. Plus the Jasmine tea, brings a herbal flavour. Great combination with the dessert. From “iSwii by Angry Birds”.

#foodie #cuisine #food blogger #food photography #blogoftheday #foodgasm #foodporn #asian food #food diary #dessert #caramel #jasmine tea #asian dessert #sweet food #sweet and salty #delicious #so tasty #very tasty #snack food #kawaii food #food photoshoot #food photo blog #blogger #food blogs #photography #foodpics #angry birds

[tea-kittenz]

Another hot day... Today, to help us cool down, we drank Jasmine Green Tea.

Nu Er Huan 女兒環 Daughter's Ring

We started drinking during a picnic, and finished at home. It was a good day. 🍃🍵💕

#tea #tea ceremony #chayi #女兒環 #green tea #jasmine tea #pink set #gong fu cha

[hemorrhage]

Forever obsessed with iced honey jasmine au lait.

#digicam #iphone #jasmine tea #personal #snoopy

[joseline-woodhouse]

I hate studying and I hate preparing for assessment centres.

Oversteeped jasmin tea and salty liquorice are what keeps me running right now.

Sweet enough to be a treat while bitter and salty enough to match my mood.

#tea #dark academia #mood #current mood #study motivation #student #studying #study #job #school #university #collage #jasmine tea #jasmine #candy #bittersweet #bitter #sweet #liquorice

[shiningdesignersreflections]

Mary: Jasmine Buds

Designer’s Reflection: Jasmine Buds

Obtained: Casual Drinks workshop

Rarity: SR

Attribute: Green/Fresh

Awakened Suit: Jasmine Aroma

Story - transcripts from Designer’s Reflection

Chapter 1 - Lucky Color

Chapter 2 - Unexpected Crisis

Chapter 3 - Jasmine Tea

Story - summarized

Mary is Queen Ophelia’s most trusted maid. She meticulously plans everything - from the suits the Queen wears down to the smallest accessory, to afternoon tea and the type of china. Today’s plans include preparing afternoon tea with the Duchess of Humphrey.

The noble family of Humphrey is young and influential, so this meeting will be important. May double-checks that the kitchen is stocked with the Duchess’ favorite tea: pine needle tea.

After gathering a jasmine bouquet from the garden, she goes up to the Queen’s bedroom, serving breakfast and chatting with her. The two enjoy their mornings like this: simple, friendly, warm. But they still have to get ready for the afternoon tea.

Finally, the Duchess of Humphrey arrives with her own maid, Sal. Sal is stunned by the beauty of the palace, and she can’t help but gush with Mary over everything.

And then she shares that the Duchess is getting sick of pine needle tea.

Mary hurries to the kitchen. She can’t ruin this important meeting! She remembers the jasmine bouquet she had picked for the Queen that morning. Jasmine tea is delicious, but a lot of nobles think it’s too mundane and lowly for their status. Could it still work?

She blends the jasmine and pine needle teas and finally serves the Queen and the Duchess. The Duchess is impressed with the new tea, and even asks for the recipe! The rest of the meeting goes smoothly.

Connections

-In Chapter 1, Mary mentions that the Original Crystal is back and Ophelia is happier and better. After the events of the Vol. 1 finale, Pigeon Kingdom finally got the Original Crystal back from Lilith and Nightbane.

Fun Facts

-Color divination is different from how Mary uses it. She just picks a lucky color of the day based on the flowers she sees, but in divination, each color has a meaning, like green represents nature and wealth, silver represents the moon and mysteries, and white represents purity and completion.

#mary #shining nikki #jasmine buds #green attribute #fresh #sr designer #workshop #casual drinks #pigeon kingdom #afternoon tea #divination #colors #color divination #flowers #meeting #palace #maid #pine needle tea #jasmine tea

[bcbdrums]

Last night's winner was Jasmine Pearls

On the light side for a green tea, which compliments the jasmine scent perfectly. The jasmine flavor is most prominent when smelling it also, but it does have a slight aftertaste which is nice. Jasmine is my favorite kind of tea (and I have others that aren't from Adagio I can compare this to eventually!) so this is definitely one I'll enjoy again.

I have 130 varieties of tea from Adagio.com. No, this is not an advertisement. I've just gotta do something about all this tea. Links below (if they exist).

Bi Tan Piao Xue Delicate Leo Hindenburg White Eternal Spring Camille Leon Fastest Man Alive (the Flash; no link - described as "spiced apple chai, caramel, candy apple")

Slowly but surely...all tea will eventually be voted a winner. And I shall drink a cup a day. Should only take three to five years to get rid of all the tea...

#tea #teablr #tea poll #tumblr polls #polls #adagio teas #adagio.com #jasmine tea

[clatterbane]

New Pride Month batch just dropped!

Redneck Brewing #16: Sea Dyke Wine! 🌊⛵🦑

OK, the name and timing were coincidental. But, I thought it was funny enough to run with anyway.

Tonight I was bottling up a batch of grocery store juice apple-pear cyser without a lot of leftover fruity sediment, and thought I might as well throw something else in that bottle onto the existing yeast layer.

Simple and cheap won out.

I'd been thinking of trying some more tea wine anyway--this time using jasmine and other green tea, because why not. The other is some cheapo generic green tea that he picked up a while back. It isn't too bad for combining with jasmine or other flavored stuff for iced tea purposes normally. Here, I am again pretty much just making super sweet iced tea and yeasting it up.

Basically the same thinking with the apple juice concentrate: we had it, and why not? ¯\_(ツ)_/¯

I did consider using honey instead of plain sugar, but keeping it simple and cheaper. It can get a little honey to backsweeten later.

I was going to just call the batch something boring like "jasmine apple", BUT...

It wasn't more Butterfly Brand, after all. 😁

I mixed this up with enough sugar to take it to just under 1.100 SG, for an eventual strength somewhere around 13% ABV.

Will it turn out drinkable? I have no idea. But, it should at least take off pretty fast, going straight in on top of that fairly active yeast. And starting off warm, to boot.

#redneck brewing #redneck wine #tea wine #sea dyke wine #jasmine tea #pride month #homebrewing #alcohol #silly