#Indian lunch buffet in Red Deer | Explore Tumblr Posts and Blogs

sky-on-blog · 7 years

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1. What’s the last thing you ate? Ice cream, I think, last night.

2. What’s your favourite cheese? Pepper jack.

3. What’s your favourite fish? Salmon.

4. What’s your favourite fruit? Pineapple, even though it hurts my mouth to eat it raw.

5. When, if ever, did you start liking olives? I’m pretty sure I’ve always liked olives -- at least, the black ones. I used to take them from salad bars and eat them by themselves when I was little. Green olives are okay. I dislike Kalamata olives, though.

6. When, if ever, did you start liking beer? Probably like, after I turned 21. I disliked it for a long time until I tried things other than my mother’s Coors Light.

7. When, if ever, did you start liking shellfish? I’m pretty sure I’ve always liked shellfish, too. I don’t understand how people can not like crabs?

8. What was the best thing your mom/dad/guardian used to make? Uh. Nothing, really. My parents are pretty terrible cooks. Do cookies count? Because I can make those, too.

9. What’s the native specialty of your hometown? I don’t know. Scrapple? Delaware doesn’t have a lot of “native specialties.” Apparently muskrat is a thing that people eat there, even though I lived there until I was 24 and never once encountered it (thankfully).

10. What’s your comfort food? Goldfish, or peanut butter Captain Crunch. Also peanut butter M&Ms. And Reese’s.

11. What’s your favourite type of chocolate? Milk. 12. How do you like your steak? Medium rare. I thought I didn’t like steak for basically my entire life because I only ever had it more well done.

13. How do you like your burger? Medium, I guess? I’ve never really compared.

14. How do you like your eggs? Over easy, and preferably atop hash browns.

15. How do you like your potatoes? Fried and crispy. Mashed potatoes are good, too, though.

16. How do you take your coffee? With flavored creamer, or cream and sugar if it’s just regular cream.

17. How do you take your tea? Depends on the kind of tea. I like iced green tea, but only if it isn’t bitter -- so like, not from a teabag. And hot tea is okay, but I mostly just drink that to help with my throat or to relax; I don’t really love the taste, or anything. When I do drink it, though, I just drink it plain -- with the exception of some honey if I feel really bad, but again, that’s less for the taste and more for the effects.

18. What’s your favourite mug? A fox-shaped one that I got as a gift.

19. What’s your biscuit or cookie of choice? Peanut butter chocolate chip.

20. What’s your ideal breakfast? Uhh. Depends on my mood, I guess. But there’s a place in Haines City that has these apple cinnamon waffles that are pretty amazing.

21. What’s your ideal sandwich? Those Italian, oven-baked sandwiches from Domino’s. They are amazing. Turkey clubs are great, too.

22. What’s your ideal pizza: Light sauce with pineapple and jalapeno. Red Baron’s frozen Mexican pizza is awesome, as well.

23. What’s your ideal pie (sweet or savoury)? Pumpkin -- sweet. I wholly prefer sweet pie to savory.

24. What’s your ideal salad? The one you get at Olive Garden. That’s the only salad I can actually get excited about. Oh, or black bean and corn salad, oh my god.

25. What food do you always like to have in the fridge? Something easily accessible. It’s not a “food,” but I always like to have soda. And onions, preferably red.

26. What food do you always like to have in the freezer? Again, something easy to make. Oh, and burgers.

27. What food do you always like to have in the cupboard? Goldfish, cereal, candy, coffee.

28. What spices can you not live without? Salt is the only one I could probably actually not go without, but cilantro and cayenne are pretty excellent, too.

29. What sauces can you not live without? Eh. I can live without most sauce -- I prefer things to be more dry. Does salsa count as sauce? I tend to miss that when I don’t have it.

30. Where do you buy most of your food? Walmart. It’s right across the street, and it’s cheap. But we also go to Publix pretty often, too.

31. How often do you go food shopping? Usually about once a week, but it depends on when Jeremy’s and my schedules line up and when we start to run out of food.

33. What’s the most expensive piece of kitchen equipment you own? ...I’m drawing a blank. Jeremy’s dad got us a frappuccino maker that we’ve never used in the pantry. Oh, there’s a Keurig in the closet, but it doesn’t work. Does that count? I mean, we have a microwave and an oven, but we don’t own those. Maybe the toaster oven?

34. What’s the last piece of equipment you bought for your kitchen? A coffee maker, when the Keurig stopped working.

35. What piece of kitchen equipment could you not live without? The microwave, without a doubt.

36. How many times a week/month do you cook from raw ingredients? Me personally, never. Jeremy, for both of us to eat...probably a few times a month.

37. What’s the last thing you cooked from raw ingredients? Chicken enchilada casserole. It wasn’t very good, which is why I don’t cook.

38. What meats have you eaten besides cow, pig and poultry? Lamb and deer are the only two I can think of. They have a lot of alligator down here in Florida, though, and I’ve been meaning to try that. Oh, I tried frog once, and it was awful -- but granted, it was at a pretty awful restaurant.

39. What’s the last time you ate something that had fallen on the floor? Yesterday, a walnut fell onto the kitchen counter and I still put it in my ice cream. I probably ate something off the floor yesterday, too. It happens.

40. What’s the last time you ate something you’d picked in the wild? Years and years ago, when my friends and I went cherry-picking.

41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – Sushi, Mexican, Thai, Chinese, Italian, Indian. Although, I’ve only ever had Indian food once, and nothing there was very good except the naan. So maybe that place just wasn’t very good.

42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum – I haven’t had brandy in a while and I don’t really remember what it tastes like, so I’m going to leave that out of the equation. But probably rum, whiskey, vodka, although I like all three pretty well.

43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – I’ve never had aniseed. But otherwise -- lime, garlic, ginger, mint (as long as it’s in dessert), basil, caramel. If the mint is in something savory, then it goes at the very bottom; I really hate mint in savory things.

44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – Pineapple, orange, strawberry, apple, banana, cherry, watermelon.

45. Bread and spread: What? Like, my favorites? I like pumpernickel bread, and...I don’t know. Mayonnaise? That chili spread -- the famous one with the rooster -- is pretty good, too.

46. What’s your fast food restaurant of choice, and what do you usually order? Probably Popeye’s -- spicy chicken, usually tenders, with red beans and rice.

47. Pick a city. What are the best dining experiences you’ve had in that city? Uh. Newark, in Delaware, has this pretty great Japanese buffet.

48. What’s your choice of tipple at the end of a long day? What’s a tipple?

49. What’s the next thing you’ll eat? I’m not sure. I might eat some cereal or Goldfish or something before work.

50. Are you hungry now? Sort of, but I don’t know what I want.

51. Do you eat your breakfast everyday? No. I’m never hungry when I wake up; I have to force myself to eat, like, a granola bar when I go to work.

52. At what time do you have breakfast? Whenever I get up and feel like it.

53. At what time do you have lunch? Whenever they give it to me at work, or just...whenever Jeremy and I get hungry.

54. What do you have for lunch? Different stuff. Usually burgers, hot dogs, fries -- something easy.

55. At what time do you have dinner? When I get home from work, so usually around 9:30-10.

56. What do you have for dinner? Again, different stuff.

57. Do you light candles during dinner? No.

58. How many chairs are there in your dining room and who sits in the main chair? There isn’t a dining room in our apartment, but there’s a table in the corner with four chairs. There isn’t a “main” chair; they’re all the same.

59. Do you eat and drink using your right hand or the left one? Right, usually.

61. Mention the veggies that you like most: Pickles, onions, jalapenos, tomatoes.

62. What fruit and vegetable do you like the least? Cantaloupe is my absolute least favorite fruit -- I can’t stand the taste. And my least favorite vegetable...probably Brussels sprouts.

63. You like your fruit salad to have more: Uhh. I haven’t had fruit salad in a long time. I guess strawberries?

64. You prefer your vegetable salad to contain more: Tomatoes.

65. What’s your favourite sandwich spread? Oh, I answered this earlier -- mayo or that chili spread. Admittedly, though, I haven’t had very many sandwich spreads.

66. What’s your favourite chocolate bar? Crunch.

67. What’s your favourite dessert? Peanut butter brownie sundaes.

68. What’s your favourite drink? I don’t know. I’ve been in a weird drink place lately where I don’t know what I want. Margaritas are pretty great, though.

69. What’s your favourite snack? Goldfish.

70. What’s your favourite bubble gum flavour? Just like, wintergreen, probably, or spearmint. I like lemony ones, too. They used to have a strawberry lemonade one that was really good -- I don’t know if it still exists. But I’m not a big fan of gum, and my teeth have like, no enamel, so I never chew it. Oh, I used to like Juicy Fruit a lot when I was little.

71. What’s your favourite ice cream flavour? Green tea. I can only ever find it from Haagen-Dazs at some Publix. Oh, and brown sugar. Baskin Robbins has one that has brown sugar in it and it’s fucking incredible, but I’m pretty sure it’s seasonal.

72. What’s your favourite potato chip flavour? Sour cream and onion, or just regular.

73. What’s your favourite soup? Chicken tortilla.

74. What’s your favourite pizza? Jalapeno and pineapple.

75. What’s your favourite type of dish? Sushi, or Mexican.

76. What food do you hate? Cantaloupe. Peas. Brussels sprouts. Oatmeal. Applesauce. Anything mushy like that. Oh, and oysters/clams. And frog.

77. What’s your favourite restaurant? Hibachi.

78. Do you eat homemade food, food delivered from outside? I eat both, but I prefer food that’s not homemade, usually.

80. Who cooks at home? Jeremy.

81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have? Uh. A really unhealthy, salty, fattening one.

82. How do you keep yourself fit? I don’t.

#survey

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tandoornf008 · 2 years

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Catering in Red Deer

Serving food and drinks to a large crowd of guests, like during weddings and celebrations, is known as catering. We are always happy to offer Red Deer event catering and, in some situations, to educate visitors about the joys of Indian cuisine. When we cater an event, we offer chafers to keep the food warm and fresh. We also offer appetisers, Chinese specialties, vegetarian and non-vegetarian alternatives. For more information, please visit our website at http://tandoornflame.ca/indian-catering-services-in-red-deer/

#Indian Lunch Buffet in Red Deer #Best Butter Chicken in Red Deer #Best Indian Food Restaurant Red Deer #Best Lunch Buffet in Red Deer #Best Vegetarian Food in Red Deer

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tandoornf008 · 2 years

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Best Lunch Buffet in Red Deer

Tandoor N Flame has been on a mission to make innovative, healthy, and delicious dishes for many years. When possible, we use locally sourced, seasonal, and ethically grown ingredients. Visit Tandoor n Flame right now for the best lunch buffet in Red Deer. For additional information, go to http://tandoornflame.ca/

#Best Indian Food Restaurant Red Deer #Best Butter Chicken in Red Deer #Indian Lunch Buffet in Red Deer #Indian Restaurant Red Deer #Catering in Red Deer

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tandoornf008 · 2 years

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Best Indian Food Restaurant Red Deer

In our chef-designed cuisine, we always employ fresh ingredients with robust, nutritious, and tasty flavours. We feel that flavour should not be neglected when fuelling on the move because food plays such a crucial role in living a balanced and fulfilling life. We respect people's dietary preferences and offer something for everyone. The excellent Indian cuisine served at your event will be remembered for a long time. As a result, Tandoor n Flame is the Red Deer's Best Indian Food Restaurant. Please visit our website at http://tandoornflame.ca/ for additional detail.

#Best Butter Chicken in Red Deer #Indian Lunch Buffet in Red Deer #Indian Restaurant Red Deer #Best Lunch Buffet in Red Deer #Best Vegetarian Food in Red Deer

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tandoornf008 · 2 years

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Best Lunch Buffet in Red Deer

For many years, Tandoor N Flame has been on a mission to create inventive, healthy, and delicious meals. We use locally produced seasonal and humanely raised ingredients whenever possible. Visit Tandoor n Flame now for Red Deer's best lunch buffet. Visit us at http://tandoornflame.ca/ for more information.

#Best Vegetarian Food in Red Deer #Best Indian Food Restaurant Red Deer #Best Butter Chicken in Red Deer #Indian Lunch Buffet in Red Deer #Indian Restaurant Red Deer

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tandoornf008 · 2 years

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Buffet Red Deer

A meal that is laid out on a buffet or table for people to help themselves. Buffet is a term that refers to a hit with the hand. We use locally sourced seasonal and humanely reared ingredients Visit Tandoor n flame today to enjoy the buffet Red Deer. For more details, visit our website http://tandoornflame.ca/

#Indian Halal Food in Red Deer #Red Deer Halal Meat #Catering in Red Deer #Indian Restaurant Red Deer #Indian Lunch Buffet in Red Deer

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tandoornf008 · 2 years

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Catering in Red Deer

Catering is the process of serving food and beverages to a big group of people, such as at weddings and events. We are always glad to provide event catering in Red Deer, and in certain cases, to introduce guests to the wonders of Indian cooking. Appetizers, Chinese specialties, vegetarian and non-vegetarian alternatives, When we cater an event, we provide chafers to keep the food warm and fresh. We work closely with the customer to make sure that all of their requirements are met and that the event runs smoothly. Visit our website at http://tandoornflame.ca/ for additional information.

#Indian Restaurant Red Deer #Indian Lunch Buffet in Red Deer #Best Butter Chicken in Red Deer #Best Indian Food Restaurant Red Deer #Best Lunch Buffet in Red Deer

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tandoornf008 · 2 years

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Best Lunch Buffet in Red Deer

For many years, Tandoor N Flame has been on a mission to create inventive, healthy, and delicious meals. We use locally produced seasonal and humanely raised ingredients whenever possible. Visit Tandoor n Flame now for Red Deer's best lunch buffet.Visit us at http://tandoornflame.ca/ for more information.

#Best Butter Chicken in Red Deer #Indian Lunch Buffet in Red Deer #Indian Restaurant Red Deer #Catering in Red Deer #Red Deer Halal Meat

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tandoornf008 · 2 years

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Lunch buffet in Red Deer

Enjoy our best Indian food in Red Deer, If you want to have the best experience with your family of the best Lunch Buffet in Red Deer, then this is the best place.From tiny house parties to large-scale company events, we tend to square measure continually delighted to produce event jobs.To know more details, visit our site at http://tandoornflame.ca/

#Halal food in Red Deer #Vegetarian food in Red Deer #Butter chicken in Red Deer #Indian lunch buffet in Red Deer

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tandoornf008 · 19 days

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Halal Food in Red Deer

Tandoor N Flame is the go-to destination for mouth-watering Halal Food in Red Deer. Our menu boasts a wide variety of flavorful dishes cooked to perfection in our traditional tandoor oven. Indulge in authentic Indian and Pakistani cuisine made with the freshest ingredients and bursting with aromatic spices. Visit us today for a dining experience like no other.For more details visit http://tandoornflame.ca/

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tandoornf008 · 2 months

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Red Deer Halal Meat

Indulge in the savory flavors of Red Deer Halal Meat at Tandoor N Flame. Our expert chefs meticulously prepare tender cuts of halal meat in traditional tandoor ovens, resulting in a delectable and authentic dining experience. From succulent kebabs to mouthwatering curries, every dish is crafted with care and attention to detail.For more details visit http://tandoornflame.ca

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tandoornf008 · 3 months

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Savoring the Best: A Culinary Journey through Halal Food in Red Deer with Tandoor and Flames

Explore the vibrant world of Halal food in Red Deer with Tandoor and Flames, where every dish tells a story of flavor, tradition, and authenticity. In this blog post, we'll take you on a delightful journey through the rich tapestry of Halal food offered by this esteemed company, showcasing the delectable dishes that make Tandoor and Flames a standout in the culinary scene.

Discovering Tandoor and Flames:

Brief introduction to the company, highlighting its commitment to delivering Halal culinary excellence.

Emphasize the significance of the name, "Tandoor and Flames," hinting at the traditional cooking methods used in preparing their dishes.

A Feast for the Senses:

Showcase the diverse menu, featuring a variety of Halal dishes that cater to different tastes.

Highlight signature dishes, their unique flavors, and the cultural influences behind them.

Quality Assurance:

Explore Tandoor and Flames' dedication to serving high-quality, Halal-certified ingredients.

Discuss the importance of ensuring that the food adheres to Halal standards, offering customers peace of mind.

The Tandoor Experience:

Dive into the art of tandoor cooking, explaining the traditional clay oven method used by Tandoor and Flames.

Feature popular tandoori dishes, discussing the smoky, charred flavors that make them so special.

Flavors of Red Deer:

Connect the company's commitment to Halal food with the local community in Red Deer.

Highlight any special dishes inspired by the region, showcasing Tandoor and Flames' integration with the local food scene.

Customer Stories and Reviews:

Share testimonials from satisfied customers who have experienced the Halal culinary delights at Tandoor and Flames.

Include anecdotes that capture the essence of the dining experience and the unique touch that sets the company apart.

Halal Lifestyle and Community Engagement:

Discuss Tandoor and Flames' role in promoting the Halal lifestyle and engaging with the local Muslim community.

Highlight any community events, collaborations, or initiatives that showcase the company's commitment beyond the kitchen.

Visit Tandoor and Flames Today:

Encourage readers to experience the magic of Halal cuisine at Tandoor and Flames firsthand.

Provide information on the location, hours of operation, and any special promotions or events.

Conclusion: Wrap up the blog by summarizing the unique offerings of Tandoor and Flames, inviting readers to explore the Halal culinary scene in Red Deer, and encouraging them to embark on a flavorful journey with this renowned company.For more details visit http://tandoornflame.ca/

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tandoornf008 · 6 months

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Vegetarian Food in Red Deer

Looking for delicious Vegetarian Food in Red Deer? Look no further than Tandoor N Flame. Our mouthwatering menu includes a wide range of delectable vegetarian dishes that will satisfy your cravings. Indulge in the flavors of our authentic Indian cuisine and experience the best of vegetarian dining in Red Deer. Visit Tandoor N Flame today and treat yourself to a delightful and satisfying meal! http://tandoornflame.ca/

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tandoornf008 · 6 months

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Tandoor n Flame: Where Chinese Lunch Buffet Meets Exquisite Dining in Red Deer

Tandoor 'n Flame is a restaurant that is highly recommended among Red Deer's buffet options if you're desiring a delicious Chinese lunch buffet. Tandoor 'n Flame, which is well-known for its wide range of food options, cozy atmosphere, and top-notch service, is a sanctuary for foodies looking for an amazing dining experience. Let's dive into the world of flavors and discover why residents choose Tandoor 'n Flame as red deer buffet restaurant for an amazing Chinese lunch buffet.

Variety Chinese Cuisine Option:

The Chinese buffet lunch in Red deer at Tandoor 'n Flame is a mouthwatering culinary excursion with a wide variety of delectable foods. Every scrumptious bite of the delectable dim sum, spring rolls and lo mein, as well as classic favorites like General Tso's Chicken and Kung Pao Shrimp, will take you to the streets of China. Tandoor 'n Flame makes sure that there is something to suit every palate, whether you favor mild Cantonese cuisine or spicy Szechuan cuisine.

Fresh and Hygienic:

Finding the best ingredients possible is one of the keys to Tandoor 'n Flame's outstanding Chinese lunch buffet offerings. To ensure that every dish at Tandoor 'n Flame is a masterpiece, the chefs hand-pick each ingredient. The quality of the ingredients is evident in every bite, from luscious meats to crisp veggies and fragrant spices, making the dining experience genuinely unforgettable.

Outstanding Service:

Tandoor 'n Flame is proud to provide its customers with flawless service. The staff makes sure that your dining experience is flawless from beginning to end by being attentive, kind, and always willing to help. Tandoor 'n Flame's committed team goes above and beyond to meet your needs, whether they are related to food allergies, recommendations, or anything else.

Beyond Chinese Cuisine:

Tandoor 'n Flame serves a variety of other delectable dishes in addition to its well-known Chinese lunch buffet in Red Deer. Try their Indian specialties, which include a variety of tasty curries, tandoori meals, and freshly made naan bread, if you're seeking to try something new. Tandoor 'n Flame's Chinese and Indian cuisine fusion offers a distinctive dining experience that pleases a wide range of palates.

Tandoor 'n Flame is the best Red Deer buffet restaurant, offering delicious food, high-quality ingredients, a welcoming atmosphere, and excellent service. Tandoor 'n Flame guarantees a remarkable eating experience that will leave you wanting more, whether you're a guest touring the city or a local. So, the next time you're in Red Deer and craving something special for a buffet, stop by Tandoor 'n Flame and start a journey through food that you won't soon forget.

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