#Hyderabad egg biriyani

[kalyanavirundhubiryani]

Top Biryani in Chennai - Kalyana Virundhu Biryani

At the point when the main taste of the Biryani hits your taste buds, you can't avoid however acknowledge that your spirit nearly arrived at the heavenly places and returned to yourself. From could night cravings to comfort food. From gatherings to sympathies. Biryani is a dish which the wide individuals scope of individuals love, respect, nearly lose their mental soundness over and eat up.Top Biryani in Chennai

Biryani is one remarkable dish which one individual doesn't cook like the other. On the off chance that they are a large number of countenances for a dish, it would be out and out Biryani. There are certain flavors that certain kinds of food contain and can be generally classified as sweet, zesty, harsh, tart from there, the sky is the limit. Be that as it may, on the off chance that there is one dish which has various flavors and is generally appreciated for each taste, it is Biryani. Top Biryani in Chennai

You can find Biryani sweethearts everywhere, willing to attempt various types of flavors in Biriyani. Yet, Any place you go, one can find soul-satisfying Biryani just in India. All things considered, Biryani is a dish with numerous chronicles and stories, and there is one story which is broadly perceived and worth focusing on.

This set of experiences of Biriyani's miracle dates even back to times even before the hours of world marvel existed. It is said that Mumtaz chose to visit the military sleeping quarters and was dispirited looking at the officers. They were feeble and fragile. Armed force men should be more grounded to protect the kingdom, and Mumtaz immediately concluded that the warriors ought to be taken care of better with higher supplements.Top Biryani in Chennai

Fighters were placed on a decent eating routine. Their dinner included a combination of rice seared in ghee and meat wealthy in proteins. Flavors and saffron were added to the rice alongside the meat. Later, this dish was referred to as Biryani. There is one more famous legend that states Biryani was brought to India in 1398 by Mongol hero, Taimur. This dish was wealthy in flavor and was exceptionally valued by Nizams of Hyderabad and Nawabs of Lucknow.

Biryani is an exceptionally savored dish in India and has a gigantic base of individuals wanting to swallow it in. India being the place where there is variety in itself has assorted flavors and kinds of Biyani, Not many famous sorts of Biryani in India that are worth focusing on about are

Kinds of Biryani in India that are worth focusing on

MUTTON BIRYANI :

As you stroll down Chennai's seashore, the delightful breeze will make you feel hungry and entice you to try the local cuisine. Your senses have likely been frequently enticed by the aroma of biryani cooking in supermarkets. The biryani served in many parts of India is not the same as the traditional Muslim biryani. It is a crucial component of any Muslim wedding and is produced in enormous quantities for the guests. Visit Kalyana Virundhu Biryani for the Best MUTTON BIRYANI in Chennai. We serve delectable food with a flavour that will stick in your mind as a pleasant memory.

CHICKEN BIRYANI :

The biryani dish was brought to India by the Mughals and the Afghans. The Muslim version of biryani in Tamil Nadu is very unique and delicious. Its distinctiveness lies in how it is prepared and served, which is light on flavour and heavy on ordinary flavour. If you find yourself in Chennai, make sure to stop by Kalyana Virundhu Biryani, which is perhaps one of the city's best biryani in Chennai

EGG BIRYANI :

In Tamil Nadu and Andhra Pradesh, biryani is a comfort food. The fragrant smell of the Biryani rice and the spices simmering in it make it a mouth-watering dish that all relish. Egg biryani has a flavour that is pleasing to a wide variety of palates and is light on the stomach. As you pass a Biryani shop your mouth salivates as your nose clutches the fragrance floating outside. Visit our restaurant at Kalyana Virundhu Biryani in Chennai for a pleasure of authentic Tamil Nadu biryani.

KUSHKA BIRYANI :

Many people enjoy the type of rice served with the flavours of biryani even though many people prefer their biryani with meat, eggs, or prawns. What makes Kushka Biryani so outstanding is how naturally delicious it is. The flavorful Basmati rice is enhanced by fresh scents and seasonings. Most people preferred food with the finest flavour and cleanliness. The best bread halwa, onion raita, brinjal curry, and kushka biryani are offered at Kalyana Virundhu Biryani in Chennai.

PRAWN BIRYANI :

The Mughals and the Afghans introduced the cuisine of biryani to India.

The Muslim style of Biryani in Tamil Nadu is altogether different and tasty to the enjoy. It is light on flavors and brimming with normal flavor which is the uniqueness with which it is made and served. (Which has been arranged with great ingredients, with the delicate tissue of prawn cooked with a low fire, and furnishes the best prawn biryani with brimming with fragrance.) In the event that you end up being in Chennai, definitely visit at Kalyana Virundhu Biryani which is one of the Most outstanding Prawn Biryani in Chennai.

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[chickpetedonnebiriyani]

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[lazyfoodieskitchen]

Kolkata Style Chicken Biriyani

Biriyani is now an Oxford Dictionary word, that means "Asian dish made from rice with meat, fish or vegetables". So I am not going in details of what this dish is about. Rather I will focus on the emotions attached with Biriyani from a food lover's perspective. Kolkata Style Chicken Biriyani is very localized, like any other dishes. But this Biriyani is quite distinct in taste, and immensely popular among people in Kolkata. To be more precise, any Calcuttans living outside Kolkata, their visits back to the city remains incomplete without visiting Arsalan or Zeeshan or Nizam or Shiraz or Amenia restaurants. There are few newer restaurants too, but these are the age old places known for their amazing Biriyanis and Kabobs. This places are always crowded localities anytime you visit. In biriyani, Rice and meat slow cooked together with various spices. The basic recipe is same, but depending on the region the taste varies. Many regions in India, as well as countries like Pakistan, Afghanistan, Iraq etc have their own recipes. Tough the origins of Biriyani came from the Muslims in India, but now popular among all food lovers irrespective of their culture and religions. If you are not very keen about the taste, I would think Kolkata Biriyani is closer to the Lucknow Biriyani. One obvious difference is Kolkata Biriyani has Potatoes unlike other types. It also has hard boiled eggs in most places. In terms of taste, it is more aromatic, and less spicy when compared with Hyderabad style. There is a saying that if you have not washed your hand with soap multiple times after eating biriyani, it is not actually biriyani. What it implies is authentic Biriyani has generous amount of Ghee that is clarified butter. In my recipe today, I have tried to emulate the taste without getting overboard on the butter.

Various ingredients for the Chicken biriyani

Ready to Serve Kolkata Style Chicken Biriyani I do not add fried onions, in my recipe though a little onion paste in the marinate is fine. To get the longer nice look of the rice, the Basmati Rice needs to be soaked for atlas an hour. It helps to get the longer texture, and cooks faster. The potato are generally cut in halves. To add color and texture they are lightly fried with either turmeric and salt or saffron. The chicken ideally should be marinated for couple of hours, I prefer to marinate overnight if possible. One of the main ingredients of this biriyani is the garam masala powder along with mace, nutmeg, and saffron. Read the full article

#bengali #easydumbiriyani #kidsfriendly #KolkataChickenBiriyani #potluckrecipe

[keenpaperzonkpeanut-blog]

BIRYANI

Biryani also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Muslims of the Indian subcontinent.This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.

Origin

The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana (specifically Hyderabad), Tamil Nadu (Ambur), Kerala (Malabar), and Karnataka, where Muslim communities were present. Andhra is the only region of South India that does not have many native varieties of biryani. During the Safavid dynasty (1501–1736) in Persia, a dish called Berian Pilao was made with lamb or chicken, marinated overnight — with dahi, herbs, spices, dried fruits (e.g., raisins, prunes, or pomegranate seeds) — and later cooked in a tandoor oven. It was then served with steamed rice.

According to Pratibha Karan, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. She speculates that the pulao was an army dish in medieval India. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available.

According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.

Ingredients

Ingredients vary according to the region and the type of meat used. Meat (of either chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, some vegetables are also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples.

The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace,pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron.In all biryanis, the main ingredient that accompanies the spices is the chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad.

Varieties :

Kacchi biryani

For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is typically cooked with chicken or goat meat and occasionally with fish or prawns. The dish is cooked layered with the meat and a dahi-based marinade at the bottom of the cooking pot. A layer of rice (usually basmati rice or chinigura rice) is placed over it. Potatoes are often added before adding the rice layer. The pot is usually sealed (typically with wheat dough) to allow it to cook in its own steam and it is not opened until it is ready to serve.

Tehari

Tehari, tehri or tehari are various names for the vegetarian version of biryani. It was developed for the Hindu bookkeepers of the Muslim Nawabs. It is prepared by adding the potatoes to the rice, as opposed to the case of traditional biryani.

Delhi biryani

The Delhi version of the biryani developed a unique local flavor as the Mughal kings shifted their political capital to the North Indian city of Delhi. Until the 1950s, most people cooked biryani in their home and rarely ate at eateries outside of their homes. Hence, restaurants primarily catered to travelers and merchants. Any region that saw more of these two classes of people nurtured more restaurants, and thus their own versions of biryani.

Hyderabadi biryani

Hyderabadi biryani is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad.The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb. It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.

Kolkata biryani

Calcutta or Kolkata biryani evolved from the Lucknow style, when Awadh's last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz.Shah brought his personal chef with him. The poorer households of Kolkata, which could not afford meat, used potatoes instead, which went on to become a specialty of the Calcutta biryani. The Calcutta biryani primarily uses meat and potatoes.

Bohri biryani

The Bohri biryani, prepared by the Bohris is flavoured with a lot of tomatoes.It is very popular in Karach

Kalyani biryani

Kalyani biryani is a typical biryani from the former state of Hyderabad Deccan.Also known as the 'poor man's' Hyderabadi biryani, Kalyani biryani is always made from small cubes of buffalo meat.

The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice. Then given dum (the Indian method of steaming in a covered pot)

Outside the Indian subcontinent

Burma

In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk, from the Persian dum pukht. Featured ingredients include: cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bay leaf. In Burmese biryani, the chicken is cooked with the rice.Biryani is also eaten with a salad of sliced onions and cucumber.

Afghan biryani

A different dish called biryan is popular in Afghanistan. Biryan traces its origins to the same source as biryani, and is today sold in Afghanistan as well as in Bhopal, India. Biryan is prepared by cooking gosht and rice together, but without the additional gravy (yakhni) and other condiments that are used in biryani.

Indonesia

Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat meat broth, milk and ghee. Nasi kebuli is descended from Kabuli Palaw which is an Afghani rice dish, similar to biryani served in the Indian subcontinent.

Singapore and Malaysia

Nasi Briyani dishes are very popular in Malaysia and Singapore. As an important part of Malaysian Indian cuisine, they are popularized through Mamak stalls, hawker centres, food courts as well as fine dining restaurants.

Thailand

Biryani in Thailand is commonly known as khao mhok . It is commonly paired with chicken, beef or even fish and topped with fried garlic. The dish is common in Thai cuisine and often served with a green sour sauce.

[bloggercookie]

Last Friday I had a chance to visit Barbeque Pride with my roommate and sister. I booked a table for three from zomato. Our booking was for 9:30 P.M. We barely reached at time. The restaurant is on the 3rd floor. After getting off the lift we could see some boys and girls gathering at the entrance. We showed up our booking confirmation message and got the table in 5 minutes. I don’t know how much it is crowded on a regular day but I would recommend you to have your reservation beforehand to be on the safe side.

The ambiance is quite nice and there is a lot of space around the sitting arrangements. This place serves mainly buffet. So here was the menu for the day we visited Barbeque Pride.

Starters: (Non-veg)

Andhra spicy prawns : We did eat one prawn dish in starter which was good. It was not spicy though! So I can’t tell if it was Andhra “Spicy” Prawns at all. Parslay Fish, Amritsari Fish : Comparing with other similar restaurants, I found the fish starters better. Karachi Botti : This was simply good. Mirch Masala Wing : This is basically spicy chicken wings, didn’t like it that much Guntur Chicken : Among the chicken starters, this was the best. I have had so many chicken dishes in my life but this got me in whole different level. It was a perfect blend of spices, almost tasted like some pickle. Mutton Galouti Kebab : I tried galouti kebab for the first time and I have never tasted something so good in my life. The mutton was so tender and mildly spiced that it melted in the mouth.

Starters: (Veg)

I don’t understand why the veg starters are always ignored. Like there should be equally tasty starters for vegetarian fellows! In the veg section they had-

Mongolian cottage cheese : It’s just tandoori paneer(cheese) Vietnamese mushroom : This wasn’t available. Tandoori bagicha : They didn’t serve it. BBQ Pineapple : This is grilled pineapple. This normally tastes good. I assume the pineapple they particularly used wasn’t of the best quality. Long stick pineapple : They didn’t serve it. Corn salt and paper : This is a common starter we get everywhere, This was fine Jamaican potato : This one stole the show. We loved it so much that we asked to repeat this one.

They also served grilled watermelon, which tasted nothing different from the regular ones. It wasn’t on the menu.

Soup:

They served Veg Hot and Sour soup and Chicken brown Garlic soup.

Chinese Non-veg:

In this section they had Chicken Yellow Thai Curry(Isn’t that Thai rather than Chinese?!), Chicken fried rice and chicken schezwan noodles. It tasted just fine.

Chinese Veg:

In this section they had Veg Thai rice, Veg Hakka Noodles and Veg Manchurian Curry. I couldn’t manage to taste them but here’s a photo of how it looked like.

Italian Non-veg:

In Italian non-veg, they offered chicken lasagna and chicken pasta. I didn’t find the lasagna cheesy enough. Taste wise it was fine. The pasta was okayish.

Italian Veg:

Here we had veg risotto and veg pasta. The risotto was fine. Surprising the veg pasta was better than the chicken one.

Lasagna, Chicken Pasta

Veg Risotto, Pasta

By this time, we were almost full. We were yet to taste half of the dishes. For the Indian main course we could just taste the dishes to spare a little space for the desserts!

Indian Non-veg:

Chicken Dum Biriyani : This is Hyderabadi special biriyani, the smell is everything!

Mutton keema Biriyani : In a buffet, this was an uncommon thing to see. It had minced mutton pieces and tasted better than the previous one.

Nihari Gosht, Murgh Baghmati : They are just fine to accompany the biriyani, Egg Masala : Another dish that I don’t usually see in buffet. It was good though Fish pulusu : South Indian style fish curry. A bunch of Bengalis can never be impressed with that. So I’m not commenting on the taste.

Chicken Dum Biriyani

Mutton Keema Biriyani

Egg curry, Fish

Chicken Main Couse (Indian)

Indian Veg:

I didn’t have anything from this section but still I am giving you the menu Veg Dum Biriyani Steam Rice (Plain Rice) Sambar Pachhi pulusu Jeera Rice Paneer Makhanwala (Buttery chees) Dal (Lentil) Doodhi Kofta Curry Kurkure bhindi (Okra / Ladies Finger fry) Dal panchratan (Lentil with premium spices!)

Paneer, Dudhi Kofta, Veg Jalfrezi

Bhindi, dal

Jeera Rice, Sambar

Veg Biriyani, Plain White Rice

The menu is little longer for the veg section but I felt like most of them are like regualr food that people have on regular basis.

The Live Counter:

Dosa lovers, pay attention! This place has live dosa counter as well. In wish grill you can have emu, rabbit, octopus, chicken, squid, prawns, egg and/or paneer(cheese), broccoli, Corn, mushroom, baby corn. Suprisngly they had live pizza counter that baked mini pizza with your choice of topping!

Desserts:

These are desserts available- Chocolate brownie – Good. Assorted Pastry – Okayish. Mix fruit cheese cake – Good. Angoori gulab jamun – Nothing can beat the taste of hot gulab jamun. Jalebi – Crispy and hot, Served just taking out of the sugar syrup Fruit custard – good Fresh cut fruit – Watermelon, Muskmelon (did not eat) Kesari phirni– Must try Chocolate pie – good Gajar ka halwa – Must try Stone ice cream – Customization was available for this. Ours was good.

Gajar Ka Halwa, Jalebi, Gulab Jamun

Ice Cream

Mixed Fruit Pastry

Chocolate Pie

Cheese Cake

Fruit Custard

Kesari Phirni

Pani puri

All in one

Also there was pani puri in chat section. What else you can ask more for? Apart from that we ordered soft drinks to wash it down. Obviously it is not possible to eat this insane amount of food every now and then! Do I want to come back here for more? Yes I do!

Barbeque Pride, Jubilee Hills, Hyderabad Review One of the most popular buffet restaurants in Hyderabad. It's got 4.6 out of 5 rating on Zomato. But is it worth the rating? Let's check it out! Last Friday I had a chance to visit Barbeque Pride with my roommate and sister. I booked a table for three from zomato.

#Barbeque Pride #Buffets #Food #Food blogging #Hyderabad #Indian Food #Restaurant review #restaurants

[pavand1985]

My Dad on Action In Kitchen Chicken Biryani – My Father’s Masterpiece Dish Biryani is essentially an assembly of long grained basmati rice flavoured with spices, and curried meat, sea food or vegetables. This rich dish is savoured all over India though the spices, condiments and the method of preparation vary from region to region. When my Dad was in Hyderabad, My Dad @deepak.desai.9028194 visited the Paradise restaurant to eat the very popular Hyderabadi biryani, which is a must have for everyone visiting the city. We ended up talking, or rather, bragging about the biryani from our own states. The Karnataka claimed that their biryani was the best of all, with its subtle masala and distinctive addition of asserted that the biryani back home, with liberal amounts of ghee and cashew, and sometimes egg, was unbeatable. Of course it was difficult to argue with the Hyderabadi @pavandd ,I said that marinated raw meat and rice were cooked together, along with saffron to add to the flavour and aroma of the Hyderabadi biryani. And I thought it would be childish to say, “You are all wrong folks. My dad makes the yummiest biryani of all”, so I kept quiet. Forgive my seeming lack of modesty, but I have not had a biryani more delicious than the one my father makes. His biryani is popular among our family and friends, and he makes it for most of our get togethers. #chickenbiryani #biryani #chicken #biryanilovers #foodie #food #foodporn #indianfood #biryanilove #foodphotography #foodblogger #foodlover #foodstagram #instafood #yummy #biryanilover #foodies #foodgasm #biryanirecipe #foodiesofinstagram #dumbiryani #mutton #hyderabadibiryani #homemade #delicious #biriyani #tasty #rice @danielbonthaofficial This post is on your Dad's B'day and Your Love For Dad. Happy Wala Bday To Your Dad. #happybirthdaydad (at Kalasa Chikamagaluru) https://www.instagram.com/p/CNz8sqUHZTl/?igshid=1jeoe3dn70zjd

#chickenbiryani #biryani #chicken #biryanilovers #foodie #food #foodporn #indianfood #biryanilove #foodphotography #foodblogger #foodlover #foodstagram #instafood #yummy #biryanilover #foodies #foodgasm #biryanirecipe #foodiesofinstagram #dumbiryani #mutton #hyderabadibiryani #homemade #delicious #biriyani #tasty #rice #happybirthdaydad

[riyazme]

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Wikipedia Serving temperature: Hot Ingredients generally used: Nuts; Dried fruits; Eggs; Potatoes; Vegetables; Chicken; Mutton; Beef Alternative names: Biriyani, biriani, beriani, briyani, breyani, briani, birani, buriyani Place of origin: India Course: Main course Main ingredients: Vegetable, Spice, Meat, Yogurt, Dried fruit, Garlic, Mint, Rice, Egg, Mint leaf #biryani #biryanilovers #hyderabad #foodie #food #foodporn #foodphotography #goodfood #healthy #richlifestyle #veganfood #nonvegetarian #tasteofindia #indiancuisine #lensdarts #picturevulture #instagood #instadaily #instalike #igers (at Hyderabad High-tech City) https://www.instagram.com/p/CKI0eRvpMFC/?igshid=lr66cfphrmm0

#biryani #biryanilovers #hyderabad #foodie #food #foodporn #foodphotography #goodfood #healthy #richlifestyle #veganfood #nonvegetarian #tasteofindia #indiancuisine #lensdarts #picturevulture #instagood #instadaily #instalike #igers

[dietauthority]

 5 Delicious Hyderabadi Egg Biryani Recipes You Should Try

Are you the type of egg fan who enjoys to integrate egg with every dish possible? Then exactly how does aromatic favoured rice served with egg audio to you? Delicious? That is exactly just what egg biryani is: scrumptious, healthy and balanced as well as easy to make!

How would certainly you like it if you have five such egg biriyani dishes? That would certainly be fantastic, would not it? Then proceed as well as check out the post!

1. Egg Dum Biryani:

Ingredients:

Onions large - 2

Tomatoes large - 2

Ginger garlic paste - 1 tbsp

Red chilli powder - 2 tsp

Coriander powder - 1 tbsp

Egg curry masala/ garam masala - 2 tsp

Salt - as required

Boiled eggs - 4

Mint/ pudina leaves - handful

Coriander leaves - handful

Green chillis - 3

Fennel seeds - 1 tsp

Fried onions - 2 big chopped thin

Mint leaves - handful

Steps:

Cook rice and keep aside.

Make a paste of coriander leaves, mint and also eco-friendly chillis.

Now in a pan warmth ghee as well as oil with each other and also add onions and also tomatoes. Fry till transparent.

Add ginger-garlic paste and sauté for couple of minutes.

Now include the mint paste, powder masalas and also salt. Mix and cook till oil separates.

Add the steamed eggs and layer them with the masala.

In a various skillet pour some oil and also fry onions till brown.

To construct the meal, layer the base of the pan with egg masala then placed some rice over it. Repeat till the rice as well as masala are consumed. Include the boiled eggs on top as well as cover with a lid. Do not maintain the pan directly ablaze, utilize a skillet. Cook for 20 mins. This Hyderabadi egg dum biryani recipe is easy to prepare.

2. Hyderabadi Egg Biryani:

Ingredients:

4 cups basmati Rice

6 hard boiled Egg

1/2 cup curd

2 Onions

6 Green chillies

20-30 Mint leaves

1/2 bunch Coriander leaves

1/2 tsp Red Chilli powder

1/2 tsp Turmeric powder

Salt according to taste

Oil

Ghee

Whole Garam Masala

1/2 tbsp Garam Masala powder

1/2 tsp Lemon Juice

Steps:

Parboil rice with entire garam masalas, chilli and salt.

Make slits on boiled egg and also season with red chilli powder, turmeric powder, powdered garam masala, curd and salt.

Deep fry onions till brownish and also blend with eco-friendly chilli, mint as well as coriander leaves.

Drain the marinaded eggs and put blend right into a heavy bottom pan.

Layer with onion mix as well as lime juice.

Then placed the rice on the top. Cover and also prepare on slow-moving warmth for 20 minutes.

Mix gently and serve.

3. Scrambled Egg Biryani:

Ingredients:

2 cups rice

4 cups water

6 eggs

1 onion

1 tsp garlic paste

2 Green chili

3 Cloves

2 Bay leaves

7 Black pepper

2 Brown Cardamom

1 tsp Red chili powder

1 tsp Garam Masala

1 tsp Coriander powder

1 tsp Cumin seeds

4 sticks Cinnamon

4 tbspVegetable oil

Salt - as per taste

Steps:

Heat oil in a pan as well as add all the garam masala to it.

Then include eco-friendly chillies, ginger-garlic paste and onion. Fry till gold brown.

Now add all the powder masalas as well as chef for few minutes.

Next add rice with double quantity of water. Cover and cook on tool flame.

Then boil 3 eggs as well as maintain apart. Place remaining eggs into a frying pan making scrambled egg.

Mix rushed egg with prepared rice.

Arrange rice in center of serving meal and decorate with boiled eggs.

4. Special Egg Biryani:

Ingredients:

3 tbsp Oil

1.5 cups rice

1Ginger garlic paste

½ cubed capsicums

1 onion

2 green chilies slit

5 boiled eggs

1 tomato chopped

⅛ tsp ground turmeric

½ tsp red chili powder

1 1/2 tsp. Biryani masala powder

mint as well as coriander leaves chopped

Salt to taste

3 tbsp curd

2 ½ cups water

1 star anise

1 bay leaf

½ tsp. shahijeera

4 green cardamoms

4 cloves

1 inch cinnamon stick

1 strand of mace

Steps:

Heat oil as well as fry the flavors as well as onion till brown.

Add ginger garlic paste and also capsicums. Sauté.

Then include tomatoes, mint, red chilli powder, turmeric, salt and yogurt and also cook till mushy.

Add eggs, masala and fry.

Pour water, add rice and cook without covering.

When little water is left, cover and also chef on low flame.

Serve hot.

5. Egg Biryani With Coconut Milk:

Ingredients:

1 cup of premium basmati rice

2 or 3 tsp of pure ghee made of cow's milk

Cinnamon, small stick

cloves 4-5 nos

Cardamom 3-4 nos.

Star anise

A large bay leaf

Sprig of fresh coriander leaves (cilantro)

Two sprigs of mint

Green chillies, 2 nos

Garlic, 3 cloves

Ginger, 2 inches

Large onions, finely sliced

Ripe tomatoes, 2 large- cubed

Red chilli powder, 1/2 tsp

Turmeric powder, 1/4 tsp

Jeera or cumin powder, 1 tsp

Fennel seeds, 1 tsp

Coriander powder, 1 tsp

Thick and fresh coconut milk, 2 cups

2 tsp of biryani masala

Ginger garlic paste, 1 tsp

3 large eggs

Cashew nuts - a handful

Steps:

Wash and soak basmati rice.

Heat 2 tbsp ghee in a pan and also add the cashews. Fry till gold then drainpipe as well as maintain aside.

Add onions to the same frying pan and also fry till gold. Keep aside.

The onions as well as cashews will be utilized for garnishing.

To the same frying pan include more ghee and also sauté the spices.

Make a paste of coriander leaves, mint leaves, green chillies, ginger, garlic as well as salt.

Add the ground paste once seasonings are fragrant. Sauté.

Add saturated rice and also flavor combination to a pressure stove in addition to 1.5 cups of water. Cook.

For The Egg Masala:

Fry onions as well as ginger-garlic paste in ghee till brown.

Next add spices and also powders. Include tomatoes as well as fry.

Then add coconut milk. Simmer till cooked.

Now mix the prepared rice with this masala and offer hot.

Hyderabad biriyani can be made in a jiffy in your home just the resort method. All you need is the best spices and the state of mind to formulate a container of this warm and also steaming main dish dish. Try these dishes today!

Do you like Hyderabad biriyani? Which of these Hyderabadi egg biryani recipes would certainly you initially try? Show us in the remarks section!

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[tweetythefoodie-blog]

Perfect lunch to cast away you mid-week blues. . On plate - Mutton biriyani, a piece of chicken 65, boiled egg, onion raitha and brinjal curry from SS Hyderabad Biryani, Nugambakkam . . . Follow @tweetythefoodie for more such slurpy updates Follow Tweetythefoodie on zomato on detailed reviews on restaurant . . . . #tweetythefoodie #lunch #food #foodtalkindia #indianfoodie #foodtravellers #foodphoto #foodtalk_chennai #foodindia #foodphotographer #foodpics #picoftheday #instafood #instafoodie #chennaifoodblogger #chennaifoodie #lunchtime #tamilnadufood #chennaifood #streetfood #chicken #pepperchicken #chickenchilly #chillychicken #spicy #mumbaifood #biriyaniheaven #biriyani #briyani https://www.instagram.com/p/BsZ56QYlpGx/?utm_source=ig_tumblr_share&igshid=1xf78nkadv5fu

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[chickpetedonnebiriyani]

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[toolsofthechef]

ചിലവ് കുറഞ്ഞൊരു Budget Biriyani | Pressure Cooker Biriyani | Salu Kitchen Special

ചിലവ് കുറഞ്ഞൊരു Budget Biriyani | Pressure Cooker Biriyani | Salu Kitchen Special

Variety and easy Budget Biriyani from Salu Kitchen

Accessorise you kitchen with Amazon: https://amzn.to/2kvnn54

Ingredients:

Boiled Egg : 4 Potato : 1 Tomato : 2 Sella Rice : 2Cup water : 21/2 Cup Oil : 2 Tbsp Ghee : 1 Tbsp Ginger garlc paste : 1Tbsp Cinnamon :2 Small stick clove : 3 Cardamom : 3 Turmericpowder : 1/2 Tbsp coriande…

View On WordPress

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[sridevi37-blog]

Best  biriyani centers in Chennai

Chennai is the best hub of Biriyani world. Biriyani is the evergreen classic food which liked by all segment and age group of people in Chennai and around the world. Biriyani always holds the unique place in the category of the food world. Biriyani is no compromise under anywhere it’s at. The word biriyani brings happiness to our face and mouthwatering immediately to all biriyani lovers. It is one of the most favorite food for all the people in the world, Let us check it out where is the best biriyani centers in & around Chennai.

Top biriyani centers in chennai neat by places:

YAA MOHIDEEN BIRYANI

(Pallavaram):

Yaa mohideen biryani is the iconic biryani center in Chennai. Finest rice and first-class taste. One time people get-in means they really addicted to the taste and they come again and again. Really the taste of biryani is very unique. Bucket biryani is very very Famous in yaa mohideen, Quick home functions, team outing, family outing planning or friends reunion they always prefer yaa mohideen bucket biryani immediately.

Near to : Chennai Airport, Pallavaram and Tambaram

Opening Timings : 11 AM to 10 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.400 | Mutton Aprox Rs.500

Address : No: 4/15B, Church Road, Opp to Uzhavar Sandhai, C.Pallavaram, Pallavaram, Chennai-600043

Phone :[phone]

YouTube : click Here

CHARMINAR BIRYANI

(Royapettah):

Charminar biryani is the cheaper biryani center in Chennai with superb spicy luscious tasty biryani. Charminar is very famous for chicken biryani it is so delicious and amazing taste. The aromatic rice is subtly spiced and allows for the chunks of meat to shine through. And also they have special bucket biryani with affordable cost. Highly recommended place to get a winning meal here.

Near to : Royapettah, MoutRoad and EA

Opening Timings : 11 AM to 9.30 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.200 | Mutton Aprox Rs.300

Address : Doctor Besant Road, Mirsahibpet, Royapettah, Chennai-600014

Phone :– 9841046900

YouTube : click Here

SUKKUBHAI BIRYANI

(Alandur):

Are you craving for beef biryani? Look no further than sukkubhai’s biryani. The beef is well cut, properly marinated and well-cooked. It’s fame for soft beef biryani. We strongly recommend you that, sukku bhai biryani is #1 beef biryani in Chennai. The next preference here is “CHICKEN” & “MUTTON” Biryani the taste is worth to it. It’s all about going big here.

Near to : Alandur metro Station, Guindy and Mount

Opening Timings : 10.30 AM to 10.30 PM (Mon-Sun)

Cost for 2 : Beef Aprox Rs.150 | Chicken Aprox 300 | Mutton Aprox Rs.450

Address : No 333, MKN Road, Next to Indian Bank, Alandur, Chennai-600 016

Phone : [phone]

YouTube : click Here

SS HYDERABAD BIRYANI

(Kodambakkam)

Apart from all SS Hyderabad biryani have some unique specialty in taste. They are very famous for selling biryani in weight (kilo). Perfect for house parties, small & Large group, Corporate short teams. Chicken biryani (super pack) for 4 to 5 person with 8 nos of chicken pcs, 6 pcs of chicken 65, 5 pcs boiled egg, brinjal curry & onion ratha the best price is RS.1030.

Mutton biryani (super pack) for 4 to 5 person with 8 nos of Mutton pcs, 6 pcs of Chicken 65, 5 pcs boiled egg, brinjal curry & onion ratha the best price is RS.1230.

Near to : Nugambakam, Valluvar kottam and T- Nagar

Opening Timings : 11 AM to 11 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.350 | Mutton Aprox Rs.550

Address : Shop No. 339, Opposite Hotel Chandra Bhawan, Arcot Road, Trustpuram signal, Kodambakkam, Chennai-600024

Phone : [phone]

YouTube : click Here

AMBUR STAR BIRYANI

(T-Nagar):

Ambur biryani is a type of biryani that origin from Vellore district. This is the fascinating biryani and totally different type and totally different taste. They have the unique Cooking style called “DUM STYLE” and also using Seeraga Samba Rice. The main thing in this recipe is simplicity it doesn’t have a lot of Spice powders.

Near to : Saidpet, Teynapet and Kodambakkam

Opening Timings : 10.30 AM to 10.30 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.400 | Mutton Aprox Rs.500

Address : 4/2, Muthukrishnan St, Pondy Bazaar, Parthasarathi Puram, T Nagar, Chennai- 600017

Phone : [phone]

YouTube : click Here

NAIR MESS

(Chepauk):

If you are looking for affordable biryani with no compromise on taste, then this is the place to be. This is best suited for leisurely lunch or dinner with family. The service was super fast. The supervisor patiently explained all dishes. Here some special items are “Mutton Thali” “Fish Thali”. Food was served on banana leaf. One by one served the different items we could repeat any item any number of times.

Near to : Mount Road, Marina and Rich Street

Opening Timings : 11.30 AM TO 3.00 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.300 | Mutton Aprox Rs.400

Address : No. 22, Mohmed Hussain Sahib 2nd Street, Chepauk, Near Chepauk Bus stop, Chennai-600005

Phone : [phone]

YouTube : click Here

BISMI BIRYANI

(Nungambakkam)

Bismi biryani is located in Nungambakkam, this biryani house is famous for its cheap but great lush food which they serve out in exclusively large portions. One of the best biryani places to visit. The chefs are expert at preparing mouth-watering delicacies with quality ingredients and under hygienic environment to provide you healthy and delightful eating experience.

Near to : Kodambakkam, T-Nagar and Sky Walk

Opening Timings : 10 AM to 11 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.350 | Mutton Aprox Rs.500

Address : 82, Valluvar Kottam High Road, Nungambakkam, Chennai-600034

Phone : [phone]

THANJAVUR MILITARY HOTEL

(Park Town)

Tanjavur military hotel is near Chennai central for more than 105 years still not out because of the tastiest biryani they start to the server from 7.30 am itself. It’s famous for mutton biryani and also ‘Kari Dosa’, ‘Egg Dosa’.The only proof for Quality and Quantity of biryani. The rich curry that enhances the flavor of the meat. The owner proudly says that cine actor ‘ Nadigar thilagam sivaji’ also eat here.

Near to : Central, periyamedu and Egmore

Opening Timings : 7.30 AM to 10.30 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.250 | Mutton Aprox Rs.300

Address : New No.60, old 75, Rasappa Chetty Street, Park Town, Chennai-600003

Phone : [phone]

YouTube : click Here

AASIFE BIRYANI

(Ashok Nagar):

Aasife biryani is just started few years ago but the identity for the biryani with many outlets across chennai. Compared to other biryani centres aasife costs are slightly high but the casual ambience make your feel comfortable and relaxed so that you can enjoy every bite the food with your family and Friends. They comfortable vechile Parking areas also.

Near to: Guindy, Vadapalani and KK Nagar

Opening Timings: 11 AM to 11 PM (Mon-Sun)

Cost for 2: Chicken Aprox Rs.500 | Mutton Aprox Rs.800

Address: 33/38, Ashok Pillar Main Road, Phase1Indira Colony, Ashok Nagar, Chennai-600083

Phone: [phone]

BUHARI HOTEL

(Mout Road):

The Buhari’ chain of hotels are the oldest in Chennai operating since 1951. The restaurant is well known for its list of Biryanis. It is known for its simple and decent ambiance. Every customer welcomed warmly, treated well and served very well. This place just serves the authentic biriyani which we all love. The restaurant is always crowded on weekends.

Near to : Egmore, LIC and Anna salai

Opening Timings : 11 AM to 11 PM (Mon-Sun)

Cost for 2 : Chicken Aprox Rs.400 | Mutton Aprox Rs.500

Address : No. 83, Anna Salai, Border Thottam, Padupakkam, Triplicane, Chennai-600002

Phone : [phone]

KARIM BIRYANI

(Periyamet):

One of the best biriyani in Chennai and budget friendly too. It’s advisable to reach early and early as the hotly served biriyani tastes soo much than the later ones. The quantity of biryani is huge and they using long grain rice. You just can’t resist mutton Biryani here. It is very comfortable for go along with friends.

Near to : Egmore, Park and Central

Opening Timings : 11 AM to 11 PM (Mon-Sun)

Cost for 2 : Mutton Aprox Rs.250 | Mutton Aprox Rs.350

Address : 11/1, Samy Street, Periyamet, Chennai-600003

Phone : [phone]

YouTube : click Here

NAYEEM BIRYANI

(Periyamet):

Best place to have a perfect biriyani. Long grained rice with succulent piece of meats. It’s mouthwatering paka biriyani shouldn’t be missed. Intend to treat your friends, this is the place to be without drilling a hole in your wallet

You can even park your vehicle in the provided parking space.

Near to : Egmore, Park and Central

Opening Timings : 11 AM to 11 PM (Mon-Sun)

Cost for 2 : Mutton Aprox Rs.250 | Mutton Aprox Rs.300

Address : New No 63, 1st Floor, Wuthucatton Street, Periyamet, Chennai-600003

Phone : [phone]

YouTube : click Here

Feel Free to Contact Us : [phone] | 044 – 24981797 | [email protected] | [email protected] | [email protected]

**This article taken from own knowledge and variant sources

#biriyani in chennai #chennai biriyani #best biriyani in chennai #chennai car rental

[dhalireya-blog]

Biryani origin and Different types of Biryani

The word Biryani came from the the Persian word birian which means fried before cooking.There are various theories related to the origin of this dish.Many historians believed that biryani originated from Persia and was brought to India by Mughals.According to some historians, the most popular legend in the story of Mumtaz mahal,Shah Jahan’s queen Mumtaz once visited the army barracks.She found that the Mughal soldiers look undernourished.In order to provide them a balanced diet,she ask the chefs to prepare a dish with meat and rice.the dish was cooked up with ghee, spices and saffron and cooked over wood fire.Now a days we get many kinds of Biryani in our country.These biriyani are very popular now in our country.

Kacchi biryani

Kacchi biryani also known as kacchi yeqni. Kacchi typically cooked with chicken or goat meat but rarely with fish or prawns. In a kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Potatoes are often added before adding the rice layer.

This dish is cooked with layered meat and the dahi-based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice or chinigura rice) placed over it in a pot. The pot is usually sealed (typically with wheat dough) to allow cooking in its own steam and not opened until it is ready to serve.

Tehari

Tehari was developed for the Hindu bookkeepers of the Muslim Nawabs. It is the vegetarian version of biryani called as Tehari, tehri or tehari are biryani. In Kashmir, tehari is sold as street food.

Tehari became more popular during World War II, when meat prices increased substantially and potatoes became the popular substitute in biryani. It is prepared by adding the potatoes to the rice as opposed to the case of traditional biryani, where the rice is added to the meat.

Beef Biryani

In Hyderabad, it is famous as Kalyani biryani, in which beef (buffalo/cow meat) is used. sometime in the 18th century this meal was started after the Kalyani Nawabs of Bidar came to Hyderabad.

The Kalyani biryani is made with small cubes of beef, regular spices, onions and lots of tomatoes. In Kerala, beef biryani is very famous. It has its own distinct tomato, jeera and dhania flavour. The Bhatkali biryani is a special biryani where the main ingredient is onion. It can be made by beef, goat, chicken, titar, egg, fish, crab, prawn and vegetable biryani.

Dhakai Biryani

It is quite impossible to being a Bangladeshi and never heard about Haji biryani, the most popular biryani in dhaka city. Hajir biryani is a favourite among Bangladeshis living abroad. The recipe includes highly seasoned rice, goat meat, mustard oil, garlic, onion, black pepper, saffron, clove, cardamom, cinnamon, salt, lemon, dahi, peanuts, cream, raisins and a small amount of cheese (either from cows or buffalo).

The recipe was handed over by the founder of the restaurant to his next generation. Haji Mohammad Shahed claimed, "I have never changed anything, not even the amount of salt".

Hyderabadi Biryani

The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb.It is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad.

It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.

[bloggercookie]

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[indianrecipes94-blog]

Why Indian Biryani’s are so famous among all???

About Indian Biryani’s

Biryani who doesn’t like this recipe???? I think it’s one of those Indian foods, which are most favorite among many. A biryani is a recipe which is known for its masala, spices, and herbs and its yummy taste…A biryani is an evergreen classic and yummy taste food which doesn't require any introduction….

So we will discuss in detail about biryani recipes like….

What is biryani?

It is varieties!

It's masala!

It's popularity!

It is healthy ingredients!

How much popular Indian biryanis are all over the world?

What is biryani?

A biryani is an Indian recipe which is made using rice as the main ingredient and it blends with aromatic spices and herbs….

There are different varieties of biryani recipes we have in India which are all famous….

These biryanis can be mainly divided in two main categories ….

Vegetarian category

Non-veg category

About vegetarian biryani

Vegetarian biryanis are favorite for those who are vegetarian and this biryani recipe is blended with fresh vegetables and herbs masala which is cooked in cooker which gives it a unique taste.

Veg biryani is one of the famous one-pot recipes which is mostly ordered by vegetarians in Indian restaurants…

If you want to prepare a perfect veg biryani which taste as same as restaurant style...

Follow the below link which will help you in making a tasty and yummy “veg biryani”

https://www.indirecipes.com/vegetable-biryani/

This is a simple and easy method to make veg biryani, you can cook or prepare this recipe in quick time also for example when you don’t have much time but you want special dish for your lunch or dinner.

Try this food because it takes less time to prepare compared to other biryani recipes. It is a recipe which can be had during breakfast, lunch and dinner also as it suits in all time….

In non-vegetarian biryani category, it’s a whole different level as we have many famous biryani recipes in India.

Non-Vegetarian biryanis are made with chicken and mutton and egg combination

What’s a biryani without some succulent pieces of mutton or chicken wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton or chicken

Some of the most famous non-veg biryani recipes are :-

We can categorize them in chicken, mutton and prawns biryanis

In Chicken, biryani category is as follows

chicken-dum-biryani

andhra-chicken-pulav

In mutton biryani recipes category

hyderabadi-mutton-dum-biryani

ambur-mutton-biryani

In egg category biryani

Egg biryani or motte biryani

In seafood biryani category

Prawns biryani

We will discuss one by one famous biryani and its specialty

Chicken dum biryani

When you are seriously craving for a biryani and do not have enough time to follow that elaborate procedure in making biryani.

It is an easy and quick one pot meal prepared with chicken, rice and aromatic spices. If you want to try this popular chicken dum biryani follow the below link which will help you in preparing delicious biryani….

https://www.indirecipes.com/chicken-dum-biryani/

And these are the recipes which we mostly try out in restaurants because we believe that we can't cook the non-veg biryanis as tastier as a restaurant but truth is we can cook a biryani better than the restaurant.

The only thing is that you have to follow the proper recipe links and follow the step by step method strictly, nothing more than that is required for a tasty biryani …

If we go to a restaurant to have non-veg biryani, they are quite costly, but if we make them in the home as the same style we can prepare any type of biryani in our budget only, and in that range, the whole family can enjoy the biryani recipes.

Here is one more popular biryani called Hyderabad dum biryani which is popular authentic mutton biryani. Hyderabad-mutton-dum-biryani/ or Khachha gosht Ki biryani is one of the #Recipe of Hyderabad which is world famous for its biryani recipe.

Hyderabad Dum biryani is one biryani which is very tasty and its popularity made all other biryanis popular, one who tried this recipe and its taste will make them try a variety of biryanis.

If you want to prepare a food for any special occasion this is a perfect dish to try out in your kitchen and enjoy the delicious food, use the below link to prepare a world-famous biryani.

https://www.indirecipes.com/hyderabadi-mutton-dum-biryani/

Any special occasion whether it may be big or small, if we as a family live together, eat together, the joy and happiness doubles and those moments we can't get it when we have food or time without family.

Indian culture is famous for its diversity, and this diversity culture only made us different and special in all over the world by proving the world “we have unity in diversity”.

India is a country where living in a joint family is so common, but nowadays the new generation thinks it has become old fashioned and burden of living together with family. But still, we have that strong bonding somewhere in living together with family; of that bonding and connection our food also plays an important part which helps us to live a happy life together.

In our Indian houses, our mother is the master chef; I can bet you that the food which is made by mother for their children with all the love and care is not a less than any master chef. Because she knows the type of food, taste, Variety all about eating habits of family members very well and she cooks according to them….

Mother made biryani also tastes awesome. You do remember the taste even after a long time of her hand cooked biryani recipes when you are away from home.

If you are missing your home-cooked biryani then take a look at here, If you are a beginner you don’t know cooking but you love to eat biryani here I can suggest you start with a simple and easy recipe called “Egg biryani”

Biryanis are an elaborate procedure and require a lot of time, but if you want to cook and have a tasty biryani in quick time, then our Egg Biryani is perfect Dish for you!

In this Recipe, we are using egg as we know eggs are the most comfort Food and an excellent source of protein.

Try this One Pot Recipe in your Kitchen using fresh whole spices and masala and enjoy delicious biryani using the below link which will help you learn how to cook egg biryani.

https://www.indirecipes.com/egg-biryani-mutta-biryani/

We can prepare a biryani in any style and in any taste if you want to prepare biryani with seafood and if you are a seafood lover follow the below recipes which are called Prawns biryani

This is a very easy seafood biryani recipe with amazing flavor and aroma. Prawns require very less marination time and also get cooked faster than chicken or meat. Hence, prawns biryani makes an easy and quick biryani to prepare. You can serve prawns biryani with any simple raita or vegetable salad.

Prawns or shrimps are good sources of protein, omega-3 fatty acids, vitamin B12, and other nutrients. They are also low in calories and fat.

Consuming prawns helps to improve heart, brain health, prevent hair loss,   improved thyroid function promotes new bone growth, improve skin health. As it gives a variety of healthy nutrients, it is recommended moderately in your balanced diet.

For trying out this seafood biryani use the below link and have an awesome biryani recipe.

https://www.indirecipes.com/prawns-biryani-chemmeen-biryani/

 As we try to know the biryani recipes it’s like we tried all kind of Indian recipes because the recipes and its specialties are like that only and it gives the whole idea of our Indian culture and Indian recipes.

I hope you like this series of biryani recipes and especially if you want to know more Indian biryani recipes follow the below link which has more biryani recipes and easy step by step guide on how to prepare tasty biryanis with very less effort.

https://www.indirecipes.com/tag/biriyani-recipes/

#Biryani recipes #veg biryani recipe #non-veg biryani #Indian recipes #Chicken dum biryani recipe #hyderbad biryani recipe #egg biryani recipe #prwns biryani #rice recipes