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#How To Cook A Turkey
premierweird · 5 months
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parisoonic · 4 months
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zzz
merry christmas everyone!
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meownotgood · 2 months
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ohh peaches is sooosososo cute .. shes playing viddygames with u :”) (also she looks so peach coloured in those pics u Just posted)
- 🐙
she is the sweetest baby... she loves to sit in my lap and cuddle or watch me play (sometimes she must be removed from my desk though because she tries to eat my mouse cord 😭)
here's some more of her silly face just for you
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skeletonpendeja · 1 month
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Shit I been cooking lately
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So, let’s get my mind out of the gutter for a moment shall we? How was everyone’s holiday? I put on thanksgiving at my house for my parents and anyone else who wants to show up like no place to go? Come to my place. So I always get the biggest bird I can find. And I know everyone says this but no one makes a better turkey than me. That thing is SO moist and flavorful and therefore it creates the best gravy. People have 3rds and 4ths here it’s crazy lol. Good times. I still have a good amount left on it in my fridge though but my roommates with make short work of it I’m sure.
So anyone else put on a huge meal? Do you give your turkey the “spa treatment” as I call it lol (rubbing a stick of softened butter underneath the skin all over the entire bird) it’s been a game changer and I actually used to use a flavor injector too but fuck that I don’t even need to do that anymore just the butter rub down salt pepper thyme (I add like 1 1/2 cups of water to the bottom of the pan to make sure the juices don’t dry out) and I baste it every hour.
That’s right I can fucking cook too I was raised by crazy Italians in Boston I know all the secrets lol
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amemoryofwot · 4 months
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Costco employees at Christmas time braver than any marine
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singersalvaged · 2 months
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@awkwardcourage liked for a fun lil' starter
"It's peach cobbler. I don't know, Al made it." The much older man spoke while pointing towards the dessert that sat between them and rubbed his chin awkwardly. She'd gone out with the boys, leaving the two to fend for themselves and Bobby had never been much of a cook. Maybe in his younger years, but Karen had been the skilled chef of the home and after... well... not much thought had been put into making his house a beacon for family meals.
Allie was the damn dictionary definition of good housekeeping. Still, that didn't mean she should have to do it all the time and Thanksgiving had arrived. The first was where all the kids were together. "You know how to... cook a damn bird?"
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midnightcaptions · 5 months
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my plans to draw Lord Death leaving a turkey in charge of the Death Room for turkey day was thwarted by an actual legitimate turkey in need of rescuing in my driveway. alright.
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eusuntgratie · 7 months
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tip/reminder for anyone stressed about their grocery budget and/or who just loves to eat good food - MAKE YOUR OWN STOCK.
keep a zip-lock bag in your freezer for veggie scraps (literally shit you'd throw away - the ends of carrots and onions, onion peels, celery ends, etc. you can google and/or play with which scraps to use vs. not but mine always has lots of onion and carrot). you can put herbs you like if you want and have them.
if you don't eat meat, when the bag is full, simmer the contents in water for a long time - hours. you can also do it in a crock pot or pressure cooker if you have one. throw in some scraggly veggies from your fridge. peppercorns, bay leafs, some garlic. half a lemon. whatever you want and have. almost-bad tomatoes are fine in there but will make it much darker. simmer until you have broth (a little thicker, a lot darker, smells delicious), strain it and freeze it. use it in soup, sub for water when you make plain rice to make it healthier and tastier. make pastina. add it to other dishes for a nutritional and taste boost.
if you eat chicken or beef (or other meats but thats what i usually use), throw in the bones and scraps too. don't skim the fat (unless you have a medical reason to avoid animal fat).
i keep chicken and beef stock in my freezer ALWAYS and get super pissed when i have to buy broth/stock because it's expensive and tastes like nothing compared to what i make.
i freeze mine in mason jars (leave room at the top so they don't explode in the freezer!) because i'm southern and have so many in my house it should be a crime, but you can use tupperware, freezer bags, whatever you've got.
i ran out of chicken broth last week so i bought a whole chicken for $10 (they used to be $5 wtf) and roasted that in the oven with some veggies which was 2.5 meals for my family of 3 and then put the carcass and leftover bones and scraps in a pot with my freezer bag of random scraps and simmered it forever and the resulting broth smells so good it's making me hungry even though i just ate. i've got a quart jar and 6 pints of goodness going in my freezer and i made it all with stuff that otherwise would've gone in the trash.
good stock is my religion feel free to ask questions <3
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haveyoumetmythief · 7 months
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Girl who has never seen Breaking Bad, shittily vacuum sealing an oz of weed into smaller sandwich bags: Getting A Lot of Breaking Bad Vibes from this
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wolverinedoctorwho · 3 months
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Some food I've made lately
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rotzaprachim · 19 days
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the Martha Stewart podcast interview with tieghan gierhart (half baked harvest/top scammer of the food blogger world) is the perfect useless shabbes drama
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rossithepixie · 5 months
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I desperately want to create things but I’m painfully tired after prepping the turkey for tomorrow. Frankly the mental battle of handling so much raw poultry was worse than the physical aspect of moving around an 18lb bird.
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daz4i · 1 year
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me: hm don't earthquakes have like a second phase or smth? weird that this one didn't. maybe it got mixed into the first one which is why it felt so long. why are my legs shaking again btw
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phantom-of-the-booty · 6 months
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I'll never be able to skip over Thanksgiving after Halloween is over. Christmas is exciting but so is eating a ton of food, napping and eating more food
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